Anolon Advanced Hard Anodized Nonstick 18-by-10-Inch Double Burner Griddle

It's so nice when a simple cooking device is done well. The heating is uniform, the pan is light (read: easy to hold while rinsing) but lies very flat (no runoff of liquids), and nothing sticks (we add butter for the flavor). I like the feel of the soft grip handles but it does get too warm to handle because our gas rangetop shoots heat across and around the edges of the griddle. It was a great way to get my husband to cook for me since there is next to no cleanup involved for his quesadillas and eggs. Lots of space for bacon too although the low rim will permit more splatter than a deeper pan. Enjoy!

Bottom line, you buy one of these mainly to make pancakes. The Anolon Double Burner Griddle is better than a traditional frying pan for pancakes because you can fit more on it at one time, which means less time in the kitchen and more time eating those tasty little crumpets while they're still hot. The kids also get less whiny when you can serve them all at once instead of doling out a few pancakes here and there or worse, serving them all at once when they've gone cold.

Turns out, it's also good at French toast, eggs, bacon, quesadillas and grilled cheese sandwiches. Added bonus: you only have to add butter or oil if you like the flavor, because after owning and using this thing for two months, I have to admit, it truly deserves to be called nonstick (unlike so many "nonsticks" that have disappointed me after the first few uses).

Some might point out that at 10 inches wide, this griddle is too narrow to fit all their breakfast items at once. Well get two, they're a slim profile and lightweight and at about fifteen bucks less than the Circulon, you can probably afford it.

My 22-year-old recipe for Frickin' Fantastic Pancakes:

1 cup Buttermilk, 1 cup flour, 1 egg, 2 Tablespoons oil, 1 Tablespoon sugar, 1 tsp. baking powder, ½ tsp. baking soda, ½ tsp. salt.

Heat your griddle to med-low. Mix ingredients in a large bowl with a balloon whisk until just a few lumps remain (no overworking allowed). Pour on the griddle (you know what size you like) and watch for the bubbles in the center of your pancakes to signal it's time to turn. Flip, cook a few more minutes, serve, and notice how much better this is than that mix stuff.

-Andrea, aka Merribelle

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Works perfectly. We have a Wolf ceramic cooktop and so a decent griddle must be perfectly flat. This is. We've had it for months. It wipes clean in hot water with a once-over with a soapy dishcloth. Nothing sticks. Of course, we take care of it. We don't overheat it and we don't immerse directly into water when it is hot. Our stove has a bridge element between the two round elements and we get perfectly even heat across the griddle within degrees when tested with an infrared thermometer. The handles have silicone or something to insulate them so you can position or move the griddle without grabbing for a hot pad. There is a pour spout at one end for draining bacon or sausage grease. Cook breakfast for a crowd in nothing flat. You can manage 6 hearty pancakes at once or 6 fried eggs can be done to a perfect over-easy without overlapping or crowding. Suddenly I look like a seasoned short-order cook for a house full of company. Solid value. Easily worth more in my opinion.

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This gridle is great looking and I leave it out on my 5 burner gas stove.

I use it all the time for everything I can think of. I can keep one side hotter than the other for cooking different types of foods. It responds quickly to heat increase or decrease. This is definitely a good nonstick finish. I haven't found anything that sticks to it yet. The handles make it easy to pick up and it has a pour spount that I haven't had to use yet. The handles don't stick up too high and interfere with cooking or washing. They are one reason I chose this skillet. It is very easy to clean also. I wouldn't advise using this skillet on a glass top. I had one of those and hated it for cooking everything. This is perfect for gas. The price is exceptional for the quality provided!!!

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I have owned two of these pans. The first wore out after several years of daily use. Note that the package says "non-stick" and not "non-stick forever". Eventually, all non-stick pans wear out. Out of the box, this pan is magic. Nothing will stick and it cleans up beautifully. The pan is also nice and thick. I have never had a problem with warping, however heating this pan really hot and then rinsing it in the sink could cause warping. To maximize the life of the pan, be sure to NEVER use aerosol oils such as PAM on the pan. The propellant in the can burns at a lower temperature than the oil, and ends up burning in the pores of the pan surface. It will not take long to destroy the non-stick finish. Also, allow the pan to cool COMPLETELY before washing it to prevent any warpage. No gritty cleaners either. The pan should last for many years and then you can buy another one.

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Bayou Classic CI-7410, 10-Gal. Cast Iron Jambalaya Pot, Tripod Stand, and 2 Lift Hooks

So I'm not your average consumer for a jambalaya pot. I'm a practicing pagan, and very active in my local faith community in Wisconsin. Cauldrons are a frequently used symbol and tool in our practice, and I was looking for one that would be big enough to actually hold warm cider for a fall celebration. When I tried to find one to purchase, however, I discovered that large cauldrons run in the $500+ range, so was very discouraged until I started randomly searching Amazon for cast iron products and found this! When seasoned all over, this jambalaya pot looks almost exactly like what we think of as a classic cauldron. I bought it, seasoned it and used it at our festival to much applause. I would highly recommend this product to other pagans. Why shell out an extra $300 just to buy a 'cauldron' when you can just rename a 'jambalaya pot' and no one will ever know the difference?

A few notes on the logistics of owning this product.

1)It is huge. I read over the specifications, but was still amazed at how big and heavy it really was. When I was transporting it I was glad I have a station wagon type car, as it wouldn't have fit in a normal trunk.

2) It is heavy. I was able to lift it with difficulty, but to transport it longer distances really needed either a strong man, or two people each holding one of the pot-hooks (Don't loose those!) When it was full of liquid I would not have even wanted to try to move it. That would have been impossible and dangerous when the liquid was hot. If you need to transport the cauldron off the fire for serving you'll have to empty it first.

3) Before using it you need to clean and season it. While I've seasoned cast iron pans before, preparing my cauldron what a whole other story. I had to wash it in my bath tub as it was much too big to go in the sink, and then clean off the scratches the legs left on the bottom of the tub. There is no way to season this in a conventional oven, it would probably break it. To season it you really need to use an open fire. I was lucky that there was a camp-fire at the event the day before I wanted to use it. I spent several hours carefully wiping Crisco over the whole thing, which turned it a really beautiful black. While purists will tell you to use bacon fat to season, I found that vegetable based Crisco worked just fine. There were vegans in the group would would be drinking out of it and I didn't want to offend anyone.

4) The stand it comes with is adequate, but I was a bit worried about how sturdy it really was when I had it full of liquid over the fire. I ended up not using the feet that came with the stand, and sunk the legs as deep as I could push them into the ash of the fire pit. The entire time I had it over the fire I watched it like a hawk for signs that it might be tipping. It did fine, but I'd monitor it to be sure.

5)It takes a while to heat up when its full of liquid, but not as long as you would think. I was really worried the cider wouldn't heat fast enough, so I built up the fire very hot. This resulted in me finding out how very well this pot heats liquid. In under 10 minutes the whole pot was scalding hot. I ended up having to damp down the fire and add more cider to keep people from burning their tongues! Cider is the only think I've cooked in it, but from that experience I would say it works VERY well to cook in. The 10 gallon model is so large I am sure you could feed 15-20 hungry people out of it.

My only complaint with the quality is that the stand could be more sturdy. The vessel itself is very high quality. Its very thick sturdy iron, and seemed to heat evenly. The protective wax coating it was shipped with came off fairly quickly, and when seasoned it was really a thing of beauty. I'm considering investing in another, smaller, pot from Bayou Classic so as to have a more reasonably size cauldron, and one I could cook with on camping trips for a smaller group. I would highly recommend this product for both jambalaya fans and for pagans in search of reasonably priced working cauldrons.

THIS POT IS GREAT FOR COOKING ANYTHING, HEATS UP FAST, GREAT FOR CRACKLINS, STEWS, CHICKEN&NOODLES& ECT.ONCE IT HEATS UP TURN THE FLAME ON LOW AND LET HER COOK.

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This 10 gallon pot was perfect for cooking large quantities of chicken pilau for various fundraisers. The thickness

of this pot insures that it will be around for generations to come. The carrying handles make it easy to transport.

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This is exactly what I was looking for! I was especially pleased with the free shipping. Screwing the legs onto the stand was a little difficult, but if you oil the threads first, it's a lot easier. I agree that it would've been nice for the feet to be welded on, but it's not that big of a deal to me.

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Excellent!! Have enjoyed cooking in it. Just what I had in mind when I ordered it.

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Propane Tank Refill Adapter EZ Coupler

After reading the low star ratings, I was hesitant in ordering this. But I decided to give it a try. When I received it, I tried it out going against the suggestions about freezing the bottles. The propane leaked and did not fill the bottle at all. I thought "Son of a crap, it's not going to work." But after putting the bottles in the freezer for a couple of hours and trying it again, it worked better than expected. I had the source tank upside down and it caused the neck of the disposable to bend a little because of the fast temperature change and the weight of the propane going into the bottle pulling it down. (That's my guess why) So next time I will try laying the source tank on its side. That will also help keep any particles that were in the source tank from going in.

Great product but make sure u know how to use it. Watch youtube video for directions on how to use.

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It saves me lots of money as I live off the grid and this is so hand to run a variety of appliances such as Mr. Heater, stove, oven, lighting etc. Worth every cent. Has paid for itself in a week.

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Shipped and received immediately. The product came as expected, the only disappointment there are no instructions on proper usage. Will learn via internet I guess.

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This is a great must have product! Perfect for camping, hunting and also just for around the house. Saves tons of money on purchasing 1lb propane tanks. ! This adapter is really easy to use and if you follow the instructions and will pay for itself after only a few uses.

I love the fact that it is environmentally friendly and indirectly saves landfills from being filled with 1lb propane tanks. If you're a camper this is a must have or if you have a big heater you need it most.

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Flavorwave Turbo Oven

A very good cooking appliance, but I gave it 4 start not 5 start, here is why.

I bought a Secura turbo oven a while ago from their website because they offer extended warranty. It is a perfect cooking appliance, and then we noticed there is a similar Flavorwave oven that selling at slightly higher price with less standard accessories. There must be something on Flavorwave oven that makes good even better. But to our surprise, when we received our Flavorwave oven, we immediately realized there are 3 features missing from Secura turbo oven.

First, there is no extender ring; we need to buy it separately which cost extra $30-40. Seems like this is a problem that can be settled by spending more, not sweet, but I can live with it.

Second, the Secura turbo oven has a handle safety button. You need to push the button and then lower the handle to turn on the oven heating. So it does not accidently turn on when you do not intend to. The Flavorwave Oven does not have this feature. When the handle bar is in down position, the oven turns on. Imagine you set your oven top aside after done with cooking, and definitely do not want the oven to heat again which is impossible to happen with Secura oven's safety button. This safety feature is very necessary, I highly recommend to add this feature.

Third, on the Flavorwave oven, the power cord is permanently connected on the oven top, but Secura turbo oven has a detachable power cord. We have been using Secura Turbo oven to cook and serve on dinner table. When the meal is cooked, just remove the oven top and unplug the power cord. It is convenient and do not have to worry about stepping on the power cord by accident. Just a small detail on design that can make a big difference. Flavorwave oven's platinum model 797DH has the detachable power cord design though if you have interests.

Other than these a few difference, Flavorwave and Secura oven are very alike, the craftsmanship, the heavy duty glass blow, wire rack cad power cord, even the parts # printed on the halogen bulb. Then I was told by customer service, that these two are the same manufacturer only the model #s are different. Flavorwave's 767MH vs. Secura's 777MH. Flavorwave's Platinum 797DH vs. Secura's 798DH.

Having these said Flavorwave oven cooks very well. It does best to cook your food crispy outside and juicy inside. Secura turbo oven is a newer model, but the core technologies are the same as Flavorwave oven. Had I do not know Secura turbo Oven, I would have given Flavorwave oven a 5 star.

Okay, so I have to amend my rating to 4 stars. I still hold to my review, and that this thing is more art than science, but it is so much fun, and now that I've gotten good at playing around with it, the food is so tasty, I am bumping it up to 4 stars. The kitchen is not heated up, there is no waiting for pre-heat, there is no defrosting. Once I bumped up the temperature a little higher, moved the food around a little bit, threw away the times and temps from the instructions manual, and just messed around, everything is coming out delicious.

So, it may not cook as fast as Mr. T says it will, but seriously: I pity the fool who does not buy a halogen oven!

Flavorwave cooking is really more an art then science.

Some pros and cons:

Pro 1: Cook from Frozen! It really does defrost and cook your food from frozen, and faster than a regular oven, which is a huge plus for us busy families. When you cook chicken or fish in a conventional oven, from frozen, for let's say 35 minutes, the food comes out dry because the outside is overcooked and the inside is under or just cooked. With the Flavor-wave, it is as promised: Your food is cooked both inside and out. The chicken is juicy and the fish is flaky, there are no raw-spots on the chicken, and there are no extra dry spots on the fish.

Pro 2: Master Potatoes! It makes perfect potatoes every single time. I've tried enormous bakers, frozen fries, sweet potatoes: The fries come out crispy, and the large baker is absolutely perfect, inside and out, and fast too.

Pro 3: Huge Fun Factor! Yes, it's fun! Watching the light go on and off, watching your food cook inside the bowl. Kind of amazing, and even clean-up is playful and toy-like.

The cons:

Con 1: Not Piping Hot Food: While I am confident that the food comes out fully cooked, it does not come out piping hot, like it does in the oven. For me, it feels like cooked food that's been allowed to cool off for maybe 10 minutes. It's not a concern safety-wise, meaning, the food is clearly fully cooked, both inside and out. It's just that, food is so much better when it is piping hot, where you must blow on it to cool it down. Food does not exit the flavor-wave with that kind of heat intensity and mouth-feel.

Con 2: Simulated oven-feel: The chicken and fish comes out almost poached, to me. So the chicken is a little too juicy on the inside, and not crispy enough on the outside. Strange, almost simulated, but not quite like the oven: My salmon is flaky, but does not have that seared feel on the outside, that I might get from a conventional oven.

Con 3: Awkward Bowl: I find pulling food out from the bottom rack to be a little difficult. With chicken and perhaps meat, not a problem because you can use tongs. But with fish, you are going at it with a spatula, and on that bottom rack, because of the bowl, that means you are coming in at a downward angle, and with the round tines to the rack, awkward. I've blown it a couple times, with the fillet falling into a couple pieces before making it to the plate. The top rack, not so much of a problem, but I prefer putting the fish on the bottom rack, and potatoes and veggies on the top, otherwise the fish will drip on the veggies and taters, and that's not good for anyone.

So it's a mixed bag, and hence, the 3 stars. You will probably enjoy the Flave, but it is not a replacement to your oven. It's really convenient, especially during the week, when fresh salmon is not sitting in my fridge after a long day, and for the weekdays especially (and those potatoes), I'm keeping it.

But, the Flavor-Wave is more art than science, and it will take some playing around with it, to get things just right.

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I bought my 1st Flavorwave oven from manufacture, it was pretty good. I noticed Amazon is selling at a very tempting price(Only later I realized it was sold by seller W***** Best Deals, not from Amazon). It shipped pretty fast from Minnesota, which is good, but when I received it I can tell it looks very similar with my 1st flavorwave oven, but I did notice some difference. I plugged in and turned it on, immediately the fan gave a strange noise, apparently something is wrong in there. I called manufacturer and explained what happened, they can not guarantee it is a genuine Flavorwave oven unless I can find a S/N # on the machine. I looked around and read the rep all the #s I can find on the machine. Guess what? none of them is a valid S/N #. The manufacturer will not help me if it was not bought from them directly, leaving me very upset. I am new to Amazon, did not realize there are so many complications, hoping this post will help others.

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So I bought it recently and a have used it a few times.

1. It's pretty big and bulky so make sure you have room for this on the counter or elsewhere for storage. P.s the lid is heavy too so be careful when you lift it gets quite hot!

2. I've made burgers, fries and biscuits in it pretty easy stuff. The burgers came out perfectly cooked from frozen (it's good to flip halfway thru on the meats the book says so I did) and the fries where great. It said that you use the top rack for the fries but it's difficult because it falls thru the slots (maybe for homemade as those are bigger) I did buy along with it the accessory pack (all of these items I bought from Amazon) so I used the steamer basket. Perfect. The biscuits were fine they browned well. Oh I want to tell you that the accessories are made out of non stick, best I've ever had nothing stuck at all and I didn't even spray it!Flavorwave Turbo Oven 4-Piece Deluxe Accessory Set

3. The cooking guide is not very helpful for times so you may have to play with it. It says it's a guideline for the times that's the only real beef I have with it. I would also like a more comprehensive list for what item and how hot and how long.

4. I tried the self cleaning mode and that was pretty amusing and actually works! All the stuff stuck at the bottom was easy to get out after that (I did try to clean before the cycle).

So far I am enjoying this machine and plan to make a whole chicken in it on Tuesday so more experimenting to come. As far as the claim as it cooks faster that other methods, MAYBE it is faster than the oven but maybe not a grill. Either way I am happy with it mostly because I can cook two thing at once without messing up my stove. So I hope it lasts I plan to use it a lot.

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The Flavor Wave Turbo does not offer the ability to replace a burned out Halogen bulb. The bulb in my unit lasted just over a year. I tried unsuccessfully to find a replacement bulb on line. The rest of the unit works fine. I'm told to buy a new oven. Here is a manufacturer that is filling our landfills with what should be an easy fix for the American consumer. This is the kind of irresponsible ecological manufacturing we should not support.Flavorwave Turbo Oven

Calphalon Easy System Nonstick 11" Square Griddle

I love this pan. The sides is great for catching grease, easy to clean and it cooks great. Onr of the best pans I have ever had.

This is the best griddle I've ever owned. I absolutely love it. I now make perfect pancakes because of this griddle. It's true, your cooking skills are only as good as the quality of your pots and pans. I had a square farberware griddle for years and I stupidly put it in the dishwasher which ruined the nonstick quality of the pan. Lesson learned. This one will never see the inside of a dishwasher and I expect it to be my go-to pan for years to come. I am happy with the quality, the size and the fact that it's very light weight and super easy to clean. I will be replacing my current cookware with Calphalon, it's that good.

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I was looking for a griddle that would keep it's shape. If you try to use the griddle to cook a couple of egss they just slide away from the center of the pan. O would not recommend this pan

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I had a square pan in the past and have been trying to replace it for a long time after my old pan starting sticking. I find a square pan offers the most room and convenience more so then a round pan. For me, the best uses for square pans are breakfast foods such as bacon, pancakes and hash browns along with a bacon press. This pan is the perfect breakfast pan which I had been searching for. The pan has some weight and is not flimsy. Along with my glass press that I already own I continue to cook flat bacon.

Now please do not misunderstand that I have some kind of obsession for bacon. Just square pans. They are usually priced out of my budget or have the grill marks that are great for burgers and steaks but not all purpose. This is an all purpose non stick pan good for any type of food.

I follow the directions for heating and so far the pan heats evenly and cooks with no burnt marks in the middle. It is oven safe up to 450 but not for the broiler. Cleanup is very easy with just a little soap and water also wipes clean if you want to add a second food product. As with most nonstick cookware I never use metal utensils.

I was so impressed with the first one I ordered from Buy Happier, LLC, within days I came back and got a second one before they sold out. If the idea of a square pan without a lid is holding you back from this pan, just try it, I think you will be as pleased with the pan and price as I am.

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Gourmet Classics Cupcake Junior Chef Apron

The quality is good, the fabric is a nice weight... it is a real cooks apron in a junior size -not a toy apron. I worried about the size maybe being too small but it seems that "junior" is the right way to view it.

My 11-year old niece will love this apron. She loves to help out in the kitchen with me and once a week makes dinner for her family with her Grandmother. I wear aprons when I cook and my niece has been my assistant in the kitchen since she was a very little girl. When cooking with me, she loves wearing an apron. She'll be cute as can be in her very own real apron.

Bought this for my 2 year old. It's a tad long but she doesn't notice. It is great quality for a good value.

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This is a cute apron and I was going to buy it for my 12 yr old grandaughter. However, after trying everything possible, I could not get any information as to measurements, fabric, washing instructions, etc. My grandaughter is overweight, and if this fits a 5 yr old, duh.... How about sharing a little description of this apron so customer's will know whether to buy..........

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Park Tool BBQ-3 Barbeque Tool Set

Received as a gift. The spatula is a pedal wrench that's been flattened and has a spoke wrench as a hanger. The tngs are a pair of cone wrenches. These are made just like Park bike tools, right down to the blue rubber coating. I honestly don't know if I can get myself to grill with these things or just keep them around as conversation pieces.

great gift idea for friends who enjoy cycling and bbq-ing. Like most Park products; sturdy and well made!

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Mr. Bar-B-Q Double Burger Press

I buy super lean hamburger in bulk and we make our own hamburger patties. It's lots cheaper to do it yourself rather than buy the already made patties which lots of times just aren't lean enough to me. I bought this double burger press to make the job a bit easier/faster. I also buy waxed paper patty squares to keep the patties separated while freezing.

I've had two other burger presses besides this one a tupperware and a no name brand but I like this one the best. This one is the easiest to get your patties uniform in thickness and it's the easiest to get the patties out of the press in good shape.

I just weigh out 6 or 8 ounce "bunches" of hamburger, put a couple in the press, apply the top part and VOILA! Perfectly round, same thickness patties. Remove the top part of the press and then it's pretty easy to pop out the bottom black part to get the hamburger patties out without squashing them out of shape. That was the biggest problem I had with the other patty makers I tried by the time you worked the patty out, it was no longer uniform.

To clean this press, I just separate the four pieces, rinse and stick in the top part of my dishwasher. Also, this thing is super sturdy, I can't imagine, with regular use, that it would ever wear out.

Makes great size burgers that will please any burger lover! We grind our on burger and its very useful to have the press to make burgers and freeze them for later use. Thanks mr.bar-b-q press! :-)

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Makes a great burger and easy to use. Can't ask for much more considering what it is for and how much it costs. Can't go wrong.

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I have been seasoning and pressing my burgers for a few years now and know that my parties aren't always round. So thinking I could remedy this for a small price I was correct. The idea for this press is great and it works when it's not falling apart broken. As I said you get what you pay for. I'd choose something a bit more sturdy next time.

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We butchered our own beef and made awesome 1/2 pound hamburger patties. We put a small sheet of wax paper between the patties (2/pack) before freezing.

Proctor-Silex 34101 Fifth Burner

We got this to replace a burner bought off the shelf. It died within the first week. I have been much happier with the results for this burner as a replacement for our dead stove. In fact, it heats up faster that our stove used to. Produces good heat quickly and has worked well in almost all situations.

The only issue I have is with what seems to be an overtemp safety because it will cycle itself on and off. A pot will get hot quickly but it also seems to senses that the pot is still there and hot, and decides to take a rest or turner off the burner for 15-30 sec while things in your pot stop boiling. It seems to come back quickly to reheat again, but cooking with an even hear is lost as the burner cycles on/off.

Cons:

-As was mentioned from the other reviews, this burner annoyingly cycles off and on. I have to unplug and re-plug to turn it on again. You cannot disable it. For me, this is the biggest deal breaker for this product.

-There is nothing in the manual to show the features and specs except safety precautions.

-You cannot use a large pan on it.

-Nothing to stabilize the pan but the actual heating coil.

-You have to use heavy pans with good heat conductor at the bottom (like the copper bottoms pans). If you use the aluminum teflon type, it will not sufficiently heat to fry anything.

Pros:

-Like the portability, size and weight.

-Very affordable.

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I saw this on HGTV in some trendy house renovation shows. And, I did not know what it was but it looked really cool. And, when I saw it on later, I realized that this is an ancient kind of product we all are familiar with.

My excuse to buy this was that my house is under the hammer and we decided to chuck away the old gas stove. And, that means we can only eat frozen meals heated up in the microwave or this coil burner.*w*

Unlike some other reviewers expressed, I have only used this for boiling pastas, or stir-fried dishes. And, it was just amazing that how this $15 burner can cook as well and fast as my GE electric stove in my other condo. I have cooked some Chicken Soup for 4 hours one day, which turned out great as well, so I don't agree with other people's discontent myself.

I just wish I could put 4 of these coil burners when the house is complete instead of purchasing a couple of thousand halogen cook top. At least, a young couple on HGTV did it in their compact loft condo this way. with the coil covers, very clever! I think it looks good enough to keep it on the counter top.

The only flaw is that the spill plate under the heat coil leaves the burn marks from cooking if you don't wipe them immediately. But, then again, I could buy another without thinking! A very good value.

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This is an excellent piece of cooking equipment! I love it!!

I purchased this for my travel to India... I rented a room at a place in India and wanted to be able to prepare quick meals in the comfort of my room, including tea... well this electric burner heats up quickly and safely ... just like my stove at home. It is small enough to easily store away.

Now that I am back in the US form India travel I sometimes use it when other stove elements at home are in use.. so the burner helps things move along faster and the best part is that it works so wonderfully and just like a stove element... Its a must have tool... especially for single folks :-) .. or if you move around a lot on travels away from home..

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I shopped at SEVEN stores for a 5th burner type appliance. All I could find were warmers or products that looked as if they would not even boil water. All were priced much higher than this Proctor-Silex Fifth Burner.

This heats fast and the coils actually turn red like a regular electric stove. We got this for use while remodeling our kitchen and so I have used it daily for almost 2 months. I am very pleased with its performance and would recommend it as an efficent, no nonsense little appliance.

Man Law 3-Piece Stainless Steel BBQ Tool Set Silver Diamond Plate Handles

I had been in the market to replace a previous grilling tool set when after many days on the internet I found these Man Law tools. These are awsome in every way, they are of a heavy duty guage stainless steel and are comfortable on the hand. I have been very happy with the use of them so far and even though it is winter I still grill on a weekly basis, so I need a heavy duty set. Thank you Man Law for this awsome set and will be buying my dad a set for Fathers Day this coming year.

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Aluminum Accessory Hangers (2 Per Package)

Just what I needed. I usually buy the plastic ones at local stores but now I won't need to replace for a while. Thank you.

work like hooks should not much to say about these... if you need outside hooks these are good ones get them

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Smart Bbq Remote Grill Temp Meter

This tenperature monitor is great, it gives me the freedom to take care of other dishes so I dont have to watch whats cooking. Lets me know when my meat is ready to come off the grill cooked to perfection.....

Works well only problem I bought several I figured I could use it on different types of meat at the same time but they all transmit on same frequency so that didn't work out too well. I guess all of the remote temp meters work the same so I just use the remote on meats that cook fastest and wired on longer cooking meats. Still I don't have to stand by BBQ till it's almos time to remove meats.

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Steven Raichlen Best of Barbecue Forged Stainless and Packwood Spatula

This is a good, heavy-duty spatula for turning burgers and other large pieces of meat, which is what I bought it for. One disadvantage is that the care instructions say it is not dishwasher safe since the handle is made of wood, hence the four star rating. This was not mentioned in the product description.

Another consideration: You must be sure there is enough vertical clearance above the cooking surface for the wide blade to be able turn the meat. My BBQ has a shelf above that I have to remove when using this spatula, not a big deal.

This spatula is deceiving in the picture. It was even better when it arrived. The wood on the handle is beautiful, it is very long and very sturdy. If you are looking for a well balanced, sturdy spatula that is long enough not to burn the hair on your forearms, this is the one. It is a bit on the heavy side, but again it is well balanced. This thing compliments the Steve Raichlen tongs perfectly. But it, you won't regret it.

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It's a heavy, forged good looking spatula. I'd "flip" my rating to a 4 but the "SW" logo was shipped loose in the box. I glued it back on. We'll see how Gorilla Glue holds up. The wood handle is pretty, but in my opinion, it should be redesigned with a more durable, dishwasher safe material. Then, it would be a 5.

Follow up:

I've used the spatula many times now and love it's flip-ability. The balance, weight and shape is great. Giving it one more star for function.

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I have not used it yet but the construction of this spatula is impressive. It is made of heavy gauge stainless with a very large surface area. It is square in shape and about 6"x6" going of the top of my head (Im at work as I write this don't have it for exact measurement ). I cannot imagine anything this thing could'nt flip unless you're in the habit of cooking cement blocks. It looks great and judging by the apparent quality it should last for years.

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The handle is a bit rough, the stainless steel is not even with the plastic portion of the handle. It's not sharp but it doesn't feel good in your hands. The surface was double stamped so there are marks on the spatula face the QC is not very high.

They are okay and i'll use them but unless you grill larger heavy foods these are a bit excessive.

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Weber 6401 Barbecue Mitt, Black

For the price, this mitt is well worth it. I like the way it covers your forearms. Many times I have burned them when placing a roasting rack or skewer apparatus on a large platter to bring inside, and they slid just enough to touch my forearm. It does smart. This mitt eliminates this slight mishap. It also eliminates wincing when adjusting hot coals or adding charcoal to the fire; or when getting close to the fire to flip or move whatever you are cooking. It is a heavy duty mitt of decent bulk and quality. It fits my hands (I bought two) just fine and does not materially hinder my handling of barbecue utensils or cooking racks. I have no problem with its thumb as others have mentioned. I must admit however, that I would not attempt to wear them while picking up small to medium plates. Hope this helps.

I bought this BBQ mitt because it was reasonably priced and made by Weber. Being a Weber fanatic, I had high hopes. But after trying to use it for the first time last night, I'm pretty disappointed. The mitt is very thick and heavy, which is great for protecting your hand from the heat. But it's so thick and heavy that gripping things with it is tough. Holding onto a wide-handled spatula was doable, although not super easy. But holding onto and trying to manipulate BBQ tongs was pretty much impossible. After much frustration, I finally took the mitt off and used the tongs barehanded. I'll probably use this mitt on occasion, but it won't be anywhere near the number of times I had expected to use it. Kind of disappointed with this one, Weber.

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I think these mitts are worth the price, but they are not flawless. Their thumb opening is on the same plane as the rest of the fingers, which is not how we have them aligned in our hands --at least when we are using our hands to grab something. Because they are rather stiff, this makes them a little difficult to use.

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Perfect insulation. And washes nicely. I washed it on the delicate cycle and air dried it, and stills looks brand new.

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This item is good quality and covers a lot of arm. However, the mitt style and the thickness makes it hard to manipulate BBQ tools and move grill grates. Also, I've already burned a hole in the finger area. Mostly my fault, but still this is a BBQ mitt.

I think that it would be better used as a kitchen/ overn mitt.

I bout a pair of welding gloves to replace these, and the welding gloves work much better.

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