Rutland Products 84 Hearth & Grill Conditioning

I don't often write reviews, but I really can't say enough good things about this product -it saved me a lot of time in keeping my wood stove insert window clean. I really enjoy making fires all winter long, and as a result, the window in my insert often winds up dirty. This stuff works so well, so easily, that I cleaned the window routinely throughout the year, and it was easy to do. It must have something in it that makes such cleaning easy, because before I would use other types of cleaners, such as windex or something similar, and it didn't do nearly as good a job on the heavy carbon buildup associated with burning fires. So if you are cleaning glass on a stove, look no further, this is the stuff to get.

We tried this after our previous brand was not available. It worked better no question. I can still be tough to get soot off that has been on for a long time but this makes it pretty easy.

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After using our wood burning fireplace insert w/blower the "glass" doors developed a heavy coat of soot, creosote. Whatever it's called. The instructions in the manual state to use glass cleaner, soapy water or for stubborn coatings dip newspaper or a paper towel in cool ashes and wipe it on the glass. These methods did not work. After spending time on the internet looking for solutions I tried using a razor blade. This was effective, but time consuming. Online a commercial solution was listed so I decided to try Amazon.com and found this product. I was skeptical, but after following the instructions on the bottle the "stuff" on the doors came off with minimal elbow grease. This product is amazing. Give it a try, you won't be sorry.

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Rutland glass cleaner works. A nice thick paste that takes most soot off the glass without having to scrub too hard. This is one of the best products on the market for cleaning soot off a woodstove glass door.

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This is by far the best cleaner for the glass on your wood stove. It's easy to clean with and works great! I've tried other cleaners and this one definitely works the best.

CucinaPro 1448 12 Inch Griddle & Crepe Maker

I wanted to make dessert crepes and purchased this because of the price. This baby works like a charm! Takes about 5 minutes to heat up and man it gets hot! For best results, put it on level 2 or 3 and pour the batter right in the center. That way you got time to spread the batter around the surface before it firms up. Try to control the thickness of the crepe because you don't want it spongy. You want it as thin as possible.

Other points to note:

1. The only way to clean it is to use a cloth and wipe the surface clean.

2. The included spreader is very good. Maybe a bit too big for it, but it works great.

3. You don't need to buy a wooden spatula or anything like that. A regular plastic spatula works great. The crepes don't stick to the surface even without spray or butter.

4. The edge of the surface is elevated. This is not like traditional, larger crepe makers which are totally flat allowing for the crepe to be handled by a straight spatula. This isn't a downside though because it can keep the batter from dripping down the side.

Overall this is an amazing crepe maker for the money. You won't be disappointed.

There is not much more than I can say. This is a fantastic crepe maker. I have used the villaware flip over and the pans and never enjoyed making crepes like I do with this maker. It takes a little practice using the spreader but when you get it, you will make perfect crepes every time. I used to love going to the pier in San Francisco and getting crepes, now in Florida I really missed that. The only thing I can mention about this is to thin your batter a little bit. This will help the spreading of the crepe. It also makes some of the best pancakes around as you can really control the temperature well.

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I have been looking for a crepe maker for a long time now and finally found this one online. The price is what drew me to purchase the CucinaPro 1448 12 Inch Griddle and Crepe Maker. When I received this I was a little worried to open the box because it was shipped only with its original manufacturer's box and not placed in a shipping box. The box was a little beat up. However, the crepe maker was unharmed. It had styrofoam packing materials so the crepe maker was not damaged.

I was skeptical at first if it would function like the crepe makers I see in crepe restaurants, but after my first try I was really impressed. It heats up fast and it has an indicator that tells you it is ready. It does not stick and produces a well-shaped crepe approximately 12-inches in diameter. It came with an instruction booklet and basic crepe recipe. It also has a wooden crepe spreader, so you would not have to buy one. Buying separate spreader can cost you at least $15.00 so that is money you can save and use for ingredients! Furthermore, it is easy to clean and lightweight. I use it to make crepes for my family. I make breakfast, lunch, dinner and dessert crepes with this one. A lot better than doing it in a pan. It's a great conversation piece whenever I am entertaining friends and family. I would definitely recommend this product to anyone who is looking for a crepe maker that works and easy on the wallet!

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Had it for 4 weeks now, and love it. The only thing I wonder about is the thermostat; anything over 2.5 is too hot,and you wont have time to spread the batter out before it gets to hard. But that's OK, just set it at 2 or a little above, and everything is fine.

The recipe in the manual is not really for a real "French" crepe though, this is the basic recipe you should use:

10-12 crepes

50g (scant half stick) butter, melted

4 eggs, regular size

2 teaspoons of sugar

a pinch of salt

250g (9 oz) of flour

and 1/2 liter (2 cups) of milk

Mix dry ingredients then add eggs milk and butter and let rest for at least 1/2 hour before using.

I use it mostly for breakfast crepes, and I recommend trying it. Immediately after you flip the crepe over, quickly, and I mean quick, add cheese, some diced ham, some chopped tomato (remove seeds first), and an over easy egg. Then fold the 4 "sides" over so it becomes a square package. Remove and serve.

Use whatever stuff you have, like seafood, sausage, mushrooms, herbs...

Make a batch and practice using the wooden spreader before trying to impress on your friends and family. It takes some time getting the hang of it. And remember: THIN crepes! We are not making flap jacks here...

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I passed a crepe snack shop up at San Francisco a couple of weeks ago and stopped and bought a fruit crepe, and it was incredible and I found myself wishing to be able to have these tasty treats when I could whenever I wanted. This crepe maker was a great find and for the price very affordable on the wallet, it's neither to heavy or bulky for a persons kitchen and it's very easy to use so don't worry about to many complicating directions an the like. The machine just has the on/off button and a temperature lever in front to decide the varying degree you want to make your crepe at as well as a wood spreader to spread the crepe mix evenly over the cooking plate, that's probably the only mess you'll have with this machine as I expect that with first time crepe makers like myself will have to learn how much of the batter to put on and to spread it fast and evenly on the cook plate but no worries live an learn with the experience and soon you to will be an expert crepe maker too. You can of course make pancakes as well on this if you want there's no reason not to and it works fine doing that as well but if you're like me and bought this for a more easy way to make crepes than just use the standard frying pan for pancakes and leaves this for the crepes, also for first time makers like myself who have no recipes on how to make real crepes the manual with the machine will give you two recipes to make crepes but if you want more this site has some great crepe recipe books for affordable prices or you could just go to your regular book store and buy one as well. So for people who have had the craving for crepes or have tried them at crepe snack shops and like myself now want to make crepes themselves here's a great item for your home to try out....

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Flavorwave Turbo Oven

A very good cooking appliance, but I gave it 4 start not 5 start, here is why.

I bought a Secura turbo oven a while ago from their website because they offer extended warranty. It is a perfect cooking appliance, and then we noticed there is a similar Flavorwave oven that selling at slightly higher price with less standard accessories. There must be something on Flavorwave oven that makes good even better. But to our surprise, when we received our Flavorwave oven, we immediately realized there are 3 features missing from Secura turbo oven.

First, there is no extender ring; we need to buy it separately which cost extra $30-40. Seems like this is a problem that can be settled by spending more, not sweet, but I can live with it.

Second, the Secura turbo oven has a handle safety button. You need to push the button and then lower the handle to turn on the oven heating. So it does not accidently turn on when you do not intend to. The Flavorwave Oven does not have this feature. When the handle bar is in down position, the oven turns on. Imagine you set your oven top aside after done with cooking, and definitely do not want the oven to heat again which is impossible to happen with Secura oven's safety button. This safety feature is very necessary, I highly recommend to add this feature.

Third, on the Flavorwave oven, the power cord is permanently connected on the oven top, but Secura turbo oven has a detachable power cord. We have been using Secura Turbo oven to cook and serve on dinner table. When the meal is cooked, just remove the oven top and unplug the power cord. It is convenient and do not have to worry about stepping on the power cord by accident. Just a small detail on design that can make a big difference. Flavorwave oven's platinum model 797DH has the detachable power cord design though if you have interests.

Other than these a few difference, Flavorwave and Secura oven are very alike, the craftsmanship, the heavy duty glass blow, wire rack cad power cord, even the parts # printed on the halogen bulb. Then I was told by customer service, that these two are the same manufacturer only the model #s are different. Flavorwave's 767MH vs. Secura's 777MH. Flavorwave's Platinum 797DH vs. Secura's 798DH.

Having these said Flavorwave oven cooks very well. It does best to cook your food crispy outside and juicy inside. Secura turbo oven is a newer model, but the core technologies are the same as Flavorwave oven. Had I do not know Secura turbo Oven, I would have given Flavorwave oven a 5 star.

Okay, so I have to amend my rating to 4 stars. I still hold to my review, and that this thing is more art than science, but it is so much fun, and now that I've gotten good at playing around with it, the food is so tasty, I am bumping it up to 4 stars. The kitchen is not heated up, there is no waiting for pre-heat, there is no defrosting. Once I bumped up the temperature a little higher, moved the food around a little bit, threw away the times and temps from the instructions manual, and just messed around, everything is coming out delicious.

So, it may not cook as fast as Mr. T says it will, but seriously: I pity the fool who does not buy a halogen oven!

Flavorwave cooking is really more an art then science.

Some pros and cons:

Pro 1: Cook from Frozen! It really does defrost and cook your food from frozen, and faster than a regular oven, which is a huge plus for us busy families. When you cook chicken or fish in a conventional oven, from frozen, for let's say 35 minutes, the food comes out dry because the outside is overcooked and the inside is under or just cooked. With the Flavor-wave, it is as promised: Your food is cooked both inside and out. The chicken is juicy and the fish is flaky, there are no raw-spots on the chicken, and there are no extra dry spots on the fish.

Pro 2: Master Potatoes! It makes perfect potatoes every single time. I've tried enormous bakers, frozen fries, sweet potatoes: The fries come out crispy, and the large baker is absolutely perfect, inside and out, and fast too.

Pro 3: Huge Fun Factor! Yes, it's fun! Watching the light go on and off, watching your food cook inside the bowl. Kind of amazing, and even clean-up is playful and toy-like.

The cons:

Con 1: Not Piping Hot Food: While I am confident that the food comes out fully cooked, it does not come out piping hot, like it does in the oven. For me, it feels like cooked food that's been allowed to cool off for maybe 10 minutes. It's not a concern safety-wise, meaning, the food is clearly fully cooked, both inside and out. It's just that, food is so much better when it is piping hot, where you must blow on it to cool it down. Food does not exit the flavor-wave with that kind of heat intensity and mouth-feel.

Con 2: Simulated oven-feel: The chicken and fish comes out almost poached, to me. So the chicken is a little too juicy on the inside, and not crispy enough on the outside. Strange, almost simulated, but not quite like the oven: My salmon is flaky, but does not have that seared feel on the outside, that I might get from a conventional oven.

Con 3: Awkward Bowl: I find pulling food out from the bottom rack to be a little difficult. With chicken and perhaps meat, not a problem because you can use tongs. But with fish, you are going at it with a spatula, and on that bottom rack, because of the bowl, that means you are coming in at a downward angle, and with the round tines to the rack, awkward. I've blown it a couple times, with the fillet falling into a couple pieces before making it to the plate. The top rack, not so much of a problem, but I prefer putting the fish on the bottom rack, and potatoes and veggies on the top, otherwise the fish will drip on the veggies and taters, and that's not good for anyone.

So it's a mixed bag, and hence, the 3 stars. You will probably enjoy the Flave, but it is not a replacement to your oven. It's really convenient, especially during the week, when fresh salmon is not sitting in my fridge after a long day, and for the weekdays especially (and those potatoes), I'm keeping it.

But, the Flavor-Wave is more art than science, and it will take some playing around with it, to get things just right.

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I bought my 1st Flavorwave oven from manufacture, it was pretty good. I noticed Amazon is selling at a very tempting price(Only later I realized it was sold by seller W***** Best Deals, not from Amazon). It shipped pretty fast from Minnesota, which is good, but when I received it I can tell it looks very similar with my 1st flavorwave oven, but I did notice some difference. I plugged in and turned it on, immediately the fan gave a strange noise, apparently something is wrong in there. I called manufacturer and explained what happened, they can not guarantee it is a genuine Flavorwave oven unless I can find a S/N # on the machine. I looked around and read the rep all the #s I can find on the machine. Guess what? none of them is a valid S/N #. The manufacturer will not help me if it was not bought from them directly, leaving me very upset. I am new to Amazon, did not realize there are so many complications, hoping this post will help others.

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So I bought it recently and a have used it a few times.

1. It's pretty big and bulky so make sure you have room for this on the counter or elsewhere for storage. P.s the lid is heavy too so be careful when you lift it gets quite hot!

2. I've made burgers, fries and biscuits in it pretty easy stuff. The burgers came out perfectly cooked from frozen (it's good to flip halfway thru on the meats the book says so I did) and the fries where great. It said that you use the top rack for the fries but it's difficult because it falls thru the slots (maybe for homemade as those are bigger) I did buy along with it the accessory pack (all of these items I bought from Amazon) so I used the steamer basket. Perfect. The biscuits were fine they browned well. Oh I want to tell you that the accessories are made out of non stick, best I've ever had nothing stuck at all and I didn't even spray it!Flavorwave Turbo Oven 4-Piece Deluxe Accessory Set

3. The cooking guide is not very helpful for times so you may have to play with it. It says it's a guideline for the times that's the only real beef I have with it. I would also like a more comprehensive list for what item and how hot and how long.

4. I tried the self cleaning mode and that was pretty amusing and actually works! All the stuff stuck at the bottom was easy to get out after that (I did try to clean before the cycle).

So far I am enjoying this machine and plan to make a whole chicken in it on Tuesday so more experimenting to come. As far as the claim as it cooks faster that other methods, MAYBE it is faster than the oven but maybe not a grill. Either way I am happy with it mostly because I can cook two thing at once without messing up my stove. So I hope it lasts I plan to use it a lot.

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The Flavor Wave Turbo does not offer the ability to replace a burned out Halogen bulb. The bulb in my unit lasted just over a year. I tried unsuccessfully to find a replacement bulb on line. The rest of the unit works fine. I'm told to buy a new oven. Here is a manufacturer that is filling our landfills with what should be an easy fix for the American consumer. This is the kind of irresponsible ecological manufacturing we should not support.Flavorwave Turbo Oven

Weber 7404 Cast Iron Griddle

After much confusion over which griddle would work with my new Summit 670 LP Grill I finally contacted Weber directly who told me that the 7404 was the correct product. Weber offered to sell it to me but as I'm an Amazon Prime member I could not pass up the "free" 2nd day shipping I could get direct from Amazon on this product.

This is a very heavy porcelain enameled griddle that is reversible (you can see both sides of it in the product photo). I gave it a very light and fast wash with some dish soap and warm water and then dried it thoroughly.

The first time I used the griddle I gave it a heavy spray of olive oil and let the grill get up to about 400 degrees. I have observed you will get very fast and thorough heat by applying direct burner heat under the griddle as well as turning on a different burner to medium temperature for ambient heat.

Made some fish on this and it came out wonderfully (I used the textured side for the fish and there was no fall apart of the fish as is typical when being cooked directly on the stainless grates on the grill itself). I really look forward to using the smooth side of this for making breakfast items, fajitas and other things that will cook great on the grill.

Clean up is a bit of a headache as you must take the heavy griddle off of the grill, bring it into your kitchen and clean it up. Arguably if the griddle is well seasoned you can just give it a quick wipe down with a cloth.

So why only 4 stars? Well, the griddle fits the grill so tightly that you actually can't put it at either end of the grill, due to the bolts on the back of the grill pushing the griddle forward just a bit so you can't close the lid of the grill. You need to scoot the griddle a couple of inches over to clear this bolt if you want to close the lid (which you probably do).

The other issue I have is that there is no good way to store this. It would have been nice to see something like a liner, etc, that could be used to encapsulate this so you could store it in the grill cart. If you just slide this in it will scratch up the finish on your grill, you don't want that!

All in all this is a reasonable value for money paid, it's a great addition to your Summit 600 series and makes even more flexible cooking on the grill possible.

There are other griddles here at Amazon that should fit the S-400 line, but in fact only this one does.

Heavy griddle, excellent cooking. I replaced one of the two grates with it.

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Some folks complain about the weight, but you need a griddle to be this massive to properly cook. As usual. Weber has built a product specific to the Summit grills that reflects the kind of cooking folks do on this product. For fish, veggies, and even the more unusual (ie. lobster) you can't beat this

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This is a nice griddle. I recommend seasoning it on the oven, not on the grill or it may cook your oil instead of seasoning the skillet. It works well, arrived with no defects, warps, etc. The only thing I would like to see is a slight slant to the oil drain. When you're cooking bacon, the skillet is flat: therefore, you have to manually pull the grease toward the drain not a huge deal but could be fixed.

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I love to grill veggies. I've tried 3-5 different grill baskets to hold veggies and each have their own problems can't shut the grill cover, impossible to clean, etc. A friend uses a griddle and suggested I give it a try.

Overall I'm very pleased with it. I am giving it 4 stars because there is only 1 drain hole (at 1 end, in the center) and there is a raised edge around the entire surface. When I load this up with veggies soaked in a marinade the excess marinade can't easily run off and instead ends up being charred. I do need to re-level my grill so it's angled so the drain hole can act as a drain...apparently my grill is tilted to the left so the drain hole doesn't do its job.

One side of the griddle is flat, which is the side I always use. The other side has cross hatches which would be perfect for searing meats. I don't use it because it is a hassle to try and flip a hot griddle mid-grill session. One side for steaks, the other side for veggies

Yes, I should probably use less marinade but I'm too lazy to measure the 'just right' amount. Plus I like to have it run onto the 'flavor bars' or whatever Weber calls them as I trick myself into believing it makes the food taste better.

If you use dry rubs or use marinade sparingly, then I'm guessing you'll rate this a 5.

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Rosle 25054 16-Inch Barbeque Grill Tongs, Matte Handle

Be advised that though Rosle is a German company and emphasizes this fact in its marketing, these particular tongs are made in China. They are however priced like they were made in Germany!

Worth the money. Solid stainless steel so no pits or rust. I would purchase this product again without question. Perfect

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I really like these tongs. They grip the food really well. They have a heavy duty feel to them which I really like. They're dishwasher safe which is also great. It takes about 45 seconds to get used to the locking mechanism which is operable with only one hand. My only complaint with them is their price. They are a rather expensive pair of tongs, but I already know ill be getting my money's worth out of them.

Docked one star because of price, otherwise, great!

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Mr. Heater 5 Foot Propane Appliance Extension Hose Assembly 1/4 Inch Female Pipe Thread X 1/4 Male

There is nothing wrong with the hose itself. Just be absolutely sure it is exactly what you want. Because returning it is no easy task. It turned out the hose was not compatible with what I needed it for, so I attempted to return it. Returning the product was painstaking. The company, ANTOnline makes you jump through a dozen different hoops before you can return it and then ultimately rips you off, by charging you a restocking fee. You'll have to contact the company providing your reasoning for the return, wait a few days and they will send you an RMA# which you need to return it, then after they receive the item they determine without previously informing you, how much of a refund you will actually get (its not a full refund, they keep a little for themselves). The original cost of the item for me with taxes and shipping turned out to be around 18 dollars. I then had to pay an additional 7 dollars in shipping fees to return it. My refund was only 10 dollars!!! So I basically pissed about 15 dollars away because of ANTOnline. I will never do business with ANTOnline again!!!

The hose arrived early and was exactly what I ordered but I ordered the wrong item. this hose is not the correct hose to hook up 1lb propane tanks to appliances.

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This Mr. Heater 5 Foot Propane Appliance Extension Hose Assembly 1/4 Inch is what I needed for a project and it serves me very well!

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Exactly what I needed at the right price point. Although a 6 or 8 ft hose would be more convenient, this hose offers an excellent value.

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This 5 foot propane hose is just the proper length for me to use a larger propane tank and do brazing on copper pipes and other projects like my whiskey still. Happy with the purchase.

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