Showing posts with label kingsford charcoal grills. Show all posts
Showing posts with label kingsford charcoal grills. Show all posts

Tuesday, August 26, 2014

Calphalon Kitchen Electrics 5 in 1 Removable Plate Grill

Calphalon Kitchen Electrics 5 in 1 Removable Plate GrillI've had the Calphalon 5 in 1 for two weeks now and I've used it three times and I was very happy with the setup, cooking and cleanup each time. We've made panini sandwiches, grilled steaks and grilled burgers on it. The panini sandwiches were excellent. The steaks and burgers were much better than pan fried and the clean up was much easier. We cooked a pound and a quarter of 85% burgers so you can imagine that there was quite a bit of runoff but the little catch tray held the grease and didn't spill. We like our burgers medium well done and that took about 8 minutes.

I would recommend the Calphon 5 in 1 to a friend.

I was in the market for a George Foreman grill but did research on different options and came across the Calphalon and Cusineart. I saw that the Cuisineart had a lot more reviews, so I went to my local Bed Bath and Beyond to actually see the products. After looking at both in detail, I opted for the Calphalon as it seems much more solid and sturdy. The cooking plates seem a lot more quality and my past experiences are of Calphalon cookware being more superior.

Both are VERY similar in construction and my opinion is that the components are what differentiates each but it will also make the difference. This what made me go for the Calphalon simply that the cooking plates are a little bit heavier and appear to be made of what the cookware is as well as the grill is more solid. I also attribute the many reviews for the Cuisineart as it is much cheaper and I won't doubt that it would worth that price but the Calphalon offers a better warranty out of the box (I couldn't find the one for Cuisineart).

I am pretty happy with the Calphalon, I tried it once so far and cooked some steaks and grilled Brussels sprouts and they came out great. The steak cooked medium rare in about 3 minutes, the Brussels sprouts I grilled for about 10 minutes. The clean up was very simple, the non stick is excellent. I think if you don't mind to spend the extra to get a more higher end grill like the Calphalon, I would do it. I think in the long wrong I will fair better.

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We like this well enough to keep it. Great for a quick steak grilling, grilled cheese, etc. Only complaint so far is back legs are shorter than front so the cooking surfaces are not flat in either the closed or open position. Perhaps it was engineered this way to facilitate draining of fats, etc.

First try at cooking eggs failed as they all immediately slid off the grill, some into the drip pan, most onto the counter top. I suspect the same would happen with any liquid/semi-liquid, IE pancake batter.

Read Best Reviews of Calphalon Kitchen Electrics 5 in 1 Removable Plate Grill Here

I used George Forman grills for years and loved them. The last couple of them have not worked very well. Didn't really get hot enough. This gets hot enough to sear the meat and is easy to clean up. Makes tender boneless, skinless chicken breasts in bout 8 minutes. Love it so far!

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I love this grill and use it every day, even for lunch and breakfast...it is the best appliance in my home.

Friday, August 1, 2014

Chefscape PRGR1000 Grill, VersaGrill

Chefscape PRGR1000 Grill, VersaGrillI purchased this grill just over a week ago and I think I have made a very smart purchase. I bought the Chefscape Versagrill for $69.99 at a local discounter, Tuesday Morning. It is solidly built and comes with two grease cups and a cup to attach to the grill to warm sauces, butter, syrup, etc., as well as a tool to facilitate cleanup of the grill plate ridges. The Versagrill's short cord (3-prong) stores in the base of the unit. The heating element is imbedded in each of the two cooking plates. There is a 99 minute timer on the unit. I particularly like that the Versagrill's cooking plates are reversible, including a smooth griddle side for cooking pancakes, grilled sandwiches, veggies, meats, fish and the other side is ribbed and gives meat, shrimp, paninis and other foods beautiful grill marks. You can easily change the surfaces to have grill marks on top and smooth surface on the bottom, vice-versa, grill marks on both sides or both sides smooth. What sold me on this machine were the facts that the unit opens up to a full 180 degrees to give you a 12" x 20" surface to cook on and the range of temperatures from "Warm" which is 175 degrees to "Sear" which is 475 degrees. The Versagrill will beep three times to let you know when it has heated to the temperature you have selected. I cooked a New York strip steak in 2 minutes at 325 degrees (Medium) to medium-rare by closing the top down, thus cooking two sides at once. Shrimp takes a minute or less. Tip: make sure ingredients and proteins are dry by patting with a paper towel before seasoning, to get great browning. The hinge design allows you to "float" the top over delicate items. You can even use the unit to keep a pot of something warm, as on a buffet, by opening the unit up 180 degrees and placing the heat-safe pot on top of it. I've already used the unit 3 times and can see that this will get a lot of use in my house. It is simple to operate and easy to clean---the cooking plates can be removed and dunked in hot soapy water to clean. The non-stick surface seems heavy duty and the Versagrill comes with a 3 year warranty. I will be giving my Cuisinart panini grill away.

I consider this grill one of the best in the market place, after using Chefscape for about month. At my time of purchase their were only two reviews which convinced me to purchase. Nothing mention about wattage, which is 1500 watt. It does have a short power cord of 36 inches. With the lift out cooking grills, its makes for easy cleaning and choice of smooth or grill marks. Would I purchase this unit again, YES, Absolutely.........

H G Lutz Missouri

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I love this grill!! I have been using it at work for lunches. It is very easy to clean. I have cooked hamburgers, chicken breasts, eggs, and sandwiches. I would recommend it to anyone.

Read Best Reviews of Chefscape PRGR1000 Grill, VersaGrill Here

I think this is the best out there. This is my 3rd one and I would be lost without it

You will love it

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Use it almost every day, find it easy to use and maintain. The only problem is with the lettering disappearing. You would think for this price they would make lettering that is permanent.

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Wednesday, July 16, 2014

Cuisinart CSKS-166 Stainless Steel Skewers, Set of 6

Cuisinart CSKS-166 Stainless Steel Skewers, Set of 6Very happy with this product. Stainless steel and a great price made my daughter-in-law very happy. It is exactly what she was looking for. Thank you.

We bought these for the fire and they are great. Plus, the price was better than I found locally and they are great in the dishwasher.

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These skewers are fantastic! So easy to use. Also, very easy to clean. There are no handles to break off so they should last a long time.

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Skewers are skewer, but I found the metal on these to cool down pretty quickly so I was able to handle them much sooner than the old ones I used to use.

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Product is excellent. But the size of the skewers are 10" (as mentioned in the site) just at the food holing area but total length is about 1.5 inches longer in the finger holding area. So total length is near 11.5 inches. I could give it 5 star, but I did it 4 star as I feel there is some problem in its stainless steel quality. Whenever I am using magnet, it catches the magnet. Hence I am little bit worried about its rust free life. But the quality of the stainless coating is excellent. Overall excellent product. Moreover it is in the flat shape, which avoids the food items to slip while turning. Excellent..............

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Wednesday, June 4, 2014

MLB Detroit Tigers Sandwich Press

MLB Detroit Tigers Sandwich PressThe sandwich maker works great. The only issue I have is that it is a but too small for regular sliced bread. So works great just wish it was a little bigger to accommodate the whole sandwich

Sunday, June 1, 2014

Cerama Bryte Stainless Steel Cleaning Polish & Conditioner Wipes - 35 wipes

Cerama Bryte Stainless Steel Cleaning Polish & Conditioner Wipes - 35 wipesWe just bought new stainless steel GE appliances for our new kitchen and I was so worried about the fingerprints and all the negatives that people say about stainless steel appliances... I was hesitant but I love the look so I went ahead and got them.... I also bought these wipes and let me tell you that my appliances look AMAZING after cleaning them with this product... it's very easy to use!!! I recommend it 100%

Love, love, love this product. Recommended by GE for my new, long awaited, stainless steel appliances. Excellent results. I am one happy camper.

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This is superior to many of the other stainless steel wipes because of the mineral oil it contains. I was so sorry I had stainless appliances until I found these wipes. I had tried so many other products and most just left more streaks or they didn't remove buildup. I also use it on my stainless sinks, no more water spots. You do need to go over the refrigerator and other appliances that are low to the ground with a clean dry cloth after using these to remove excess oil or else pet hair will stick to it.

I recommend these highly!

Read Best Reviews of Cerama Bryte Stainless Steel Cleaning Polish & Conditioner Wipes - 35 wipes Here

My wife and I recently purchased 3 new GE Profile stainless steel appliances for our kitchen. We liked the modern look of stainless steel, but were apprehensive about consumer complaints about how difficult they were to keep clean. I did some research on various cleaners, and came across the series of Cerama Bryte products. I went to their website and read several customer reviews which offered glowing reports of their products. I went to Amazon to see if they offered the product, and purchased them through an affiliate supplier for a cheaper price than I could have purchased them from Cerama Bryte directly.

These wipes perform brilliantly. I just wipe the surface, wait a few seconds, and wipe clean with a microfiber cloth. Fingerprints and food stains come off effortlessly. Our appliances are almost 5 months old now, and they look as new as the day they arrived. One wipe can be used on all 3 appliances (refrigerator, stove, and microwave oven). I usually wipe them down once every 5 days, so a canister will last about a month or more. Such an easy product to use and the results are outstanding. If you are looking for a stainless steel cleaner, this is definitely the one!

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they work but leave streak and you have to re-wipe with clean cloths after use and does not keep finger mark off. The polishing cream works better

Wednesday, April 16, 2014

30PC SS BBQ TOOL ST IN ALUM CS

30PC SS BBQ TOOL ST IN ALUM CSThis tool set is fantastic. I haven't actually used it yet, but it is very impressive upon opening. The case is great too, I can't wait to use it...what a bargain! I feel like a TOP CHEF with my briefcase of BBQ toys!!!!!!

It was too good to be true. The skewers have little pieces of plastic in them to secure the skewer to the handle. Upon first use, two of the three skewers are unusable after the plastic melted.

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Monday, February 24, 2014

Bry Grill Tray Set

Bry Grill Tray SetI ordered 4 of these to use as Christmas presents, in part based on the good review. 3 of the 4 arrived with at least one piece broken. They were not packed well in the box, and the plastic tray holding the items was shattered in all cases. I certainly can't use them as gifts any more... I do not yet know how customer service will handle the returns, but the original items certainly arrived as a mess.

Mannheim Steamroller and Chip Davis presents "BRY GRILL TRAY SET", Chip's own secret painstakingly tested and surprisingly low fat formula --Ideal for just about anything grilled --Just shake and spray it to flavor --Chip's original Bry is sensational for chicken, pork, beef, veggies, and anything else you love to grill or stir fry --Cajun Bry packs a big easy"" fiery flavor --Makes hot wings sizzle, adds spice to steaks and smiles to your guests. The no-mess spray is easy too. Cajun Bry is great on Grilled Chicken Wings!

Original Bry Brushless Baste (instant marinade), Nebraska Steak Salt Seasoning and the original cooking good time "Party 2" Music That Cooks CD --You'll also receive the grill brush/scraper all neatly wrapped up in a very presentable package --Did I mention this is a perfect gift for any grill master --This grillable set is smoking good.

This gift cooks --Besides the laid back good time tunes on the Party 2 CD, the Bry Grill Tray includes Original Bry Brushless Baste (instant marinade), Nebraska Steak Salt Seasoning, a dishwasher safe tray, a grill brush/scraper and a really terrific Tom's barbeque Sauce (Hot with-out of-this-world-flavor).

In Chip's own words -"Several years ago I thought it would be neat to have an album for different parts of the day to sort of "score our lives" like one might a movie. The pieces on this album have been recorded by several American Gramaphone artists in an effort to come together and give continuity to the feeling of "Party", but in an ever changing landscape of musical colours and textures".

The disc "PARTY 2" is newly recorded music for this series by Day Parts

Tracklisting:

1. Chip Davis Party Too (3:54)

2 Mike Post (2) Enchanted Evening (4:05)

3 Jeff Jenkins Road Dog (3:53)

Drums Alan Childs

Guitar Scott Totten

4 Checkfield Calypso Street (4:43)

5 Ron Cooley And Tom Ware Yuppie Bikers (4:23)

Mixed By John Archer

Saxophone Tom Hartig

6 Roxanne Layton And John Archer Festival On The Moors (4:35)

7 John Archer Just Hang On (4:22)

8 Checkfield Serengeti Spice (4:55)

9 Spencer Nilsen Hydra's Laugh (5:07)

10 Jackson Berkley Bach Musette In D Major (3:29)

11 Jeff Jenkins El Gato Grande (4:32)

Bass Gary Bristol

Drums Alan Childs

Guitar Scott Totten

Horns Alan Grant

12 Checkfield Fat Cat (3:58)

Drums Duncan Moore

13 Mike Post (2) Crash The Party (4:24)

14 Chip Davis Eclectic Blue (3:17)

Hats off to American Gramaphone --strongly recommend this CD to party with, which is better and hotter than ever for all of us music and food lovers --Chip Davis please stand up and take a bow for this well deserved rare gem you've given us --your Bry Grill Tray Set a keeper!

Total Time: 60 mins on 14 Tracks ~ American Gramaphone ~ (8/29/2006)

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This was a very good deal for the price. The CD was an added bonus. We got a kick out of the music though not really our style.My daughter's boyfriend was very happy with this gift.Too bad, he has to wait until the weather is warmer to use it.

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I bought this as a gift along with a grilling recipes book. It was very well received and is great for people just starting out using a grill or who want to add a little spice to their grilling!

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The gift pack arrived and the packaging was already torn, even though it was inside a padded box. I gave this to my grandfather and he liked it, and my grandmother loved the CD that it came with. We haven't been able to try any of the grilling season items, but when it warms up we will!

Thursday, January 16, 2014

Sharper Image Weather-resistant Grill Fork/Thermometer with Rapid-Read Tip (MI229)

Sharper Image Weather-resistant Grill Fork/Thermometer with Rapid-Read TipThis item was a gift for my sister's boyfriend who loves to grill. It's exactly what he wanted and so far so good. I expect nothing less from Sharper Image (which was started by a good ole boy from Arkansas). I'll let you know if anything goes wrong.

Tuesday, November 12, 2013

Char-Broil The Big Easy Oil-Less TRU Infrared Turkey Fryer

Char-Broil  The Big Easy Oil-Less TRU Infrared Turkey FryerWe have been "Deep Frying" turkeys in oil for nearly two decades and I must say that the "Big Easy" is an AWESOME piece of equipment!

We received a call from a friend in Cajun country and he told us that we should buy the Big Easy. We bought it from Amazon back in Feb 2008. We did not use the fryer until yesterday, for Thanksgiving. We were shocked! It was easy to use and there is hardly anything to clean up . If you follow the directions, you will not go wrong. Before we used the fryer, I went to the Charbroil site and read the tips and updated information concerning the fryer.

You only have to do this the first time you use the fryer:

1. After you put the fryer together, DO NOT put anything in the fryer other than the basket and turn on the fryer for 15 minutes.

2. After the fryer has cooled, spray Pam in the fryer, place the basket in the fryer and turn on the fryer for 10 mins.

3. After the fryer has cooled, put some olive or peanut oil on a paper towel and rub the oil on the basket. Place your season turkey in the basket and turn on the fryer. Make sure the turkey legs are pointing down or resting in the bottom of the basket and keep the metal brace that keeps the turkey legs together intact.

** Each time the fryer is used, repeat step three (Oiling the basket).**

Tip:

If you cover the turkey with olive oil, the turkey will darken so if you like the blacken turkey or dark turkey, coat the turkey with oil. Do not put oil on the wing tips because the tip will burn quicker. If you use olive oil, do not place the cover on the fryer and in fact you really don't need to put the lid on at all. I did not put oil on the back of the turkey just to compare the color of the turkey. You don't need to put oil on the turkey because the turkey will have a pretty brown color without the oil.

Pull the skin back from the breast, place the season under the skin (Dried & Fresh), garlic, onion, etc use your imagination. Pull the skin back in place and season the inside of the turkey. While the turkey is in the basket, I placed half a lemon in the top of the turkey along with fresh rosemary, mint etc.

The garlic did not get mushy as it retained its shape but it was easy to smash. I smashed it with two fingers, placed it on top of the turkey and ate it. It was heavenly! The lemon came out juicy so I squeezed the lemon on the turkey. It was good! The lemon nor the spices did not over power the turkey as it gave a good flavor. The next time I think I will juice the lemon, puree the seasons and rub the turkey inside and out as well as place more whole garlic cloves in the turkey. The season does not burn.

On Thanksgiving, we fried two turkeys, one with oil and one with the Big Easy. The skin was crisp as you cannot tell the difference between the oil fried turkey and the Big Easy turkey. In fact, the white meat held more moisture than the deep fried turkey. We compared the two and the Big Easy won hands down. The Big Easy is healthier than the oil fried turkey. The juice pan collected the drippings, we chilled the drippings, removed the fat so it can be frozen in cubes for a later day. The turkey did not stick to the basket. When you purchase the Big Easy, the savings from not having to buy peanut oil is something that you do not have to buy.

Charbroil has accessories for the Big Easy at their website. I recommend the Big Easy and FOLLOW the direction!

This is a great cooking tool! It takes about 15-20 minutes to assemble (unfortunate, but I'm sure it reduces the cost to the consumer as well). The craftsmanship isn't A-grade because of sharp edges and such, but overall it is sturdy enough to seem like it will last a long time.

I wanted to test it out before Thanksgiving, so I bought a 12 lbs turkey to try it out. The turkey took about 2 hours and 15 minutes to cook, which is a little longer than their estimated time (the outside temperature was rather low at 30 degrees F).

The result? Delicious. The skin was nice and crispy, and the inside meat was extremely moist.

The fryer is easy to use, and it can be used for cooking all kinds of meats. I'm really excited to cook a bigger bird on Thursday!

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First, The Big Easy (TBE) cooks much faster than a "regular" turkey fryer. From start to finish, a turkey in TBE takes a total time of about 8-10 minutes per pound plus about 10-15 minutes to clean (by leaving it on) and a few minutes to cool down. Traditional oil frying may take much less time per pound but you have to heat the oil for an hour and then you have several hours of cooling, disposal, and cleaning time remaining.

TBE not only gives you the same crispy skin and incredibly moist flesh as traditional frying but you can also -

use a dry rub without having it wash off in the oil

put some "savories" in the cavity

use fine wood chips for a light smoke flavor

make "beer can chicken" or similar recipes

baste during cooking

I've also used it for chicken (whole & parts), duck. leg of lamb, and various cuts of pork & beef and had great results every time.

The only problems I've heard about usually have to do with improper assembly, usually not seating the propane valve properly inside the burner tube to allow for proper gas flow. Other than that, it's pretty much idiot-proof. I'd also recommend you get a decent thermometer (I have a digital with remote alarm) the one supplied by Char Broil isn't all that accurate.

I've been eating and cooking fried turkey since I was a kid in Louisiana (some 50 years ago when we used cut-down 55 gallon drums and fried the turkey until it floated). I'm totally sold on The Big Easy; it may well be the best cooking tool since cast iron.

Read Best Reviews of Char-Broil The Big Easy Oil-Less TRU Infrared Turkey Fryer Here

Good idea and makes great turkeys when it works. I bought this a few months ago, used it 3 times before the bottom fell out of the stainless steel container (that you insert into the fire chamber)and this caused a small grease fire in the unit. Upon closer inspection the container is cheaply tack welded together and will come apart after a few uses. I have confirmed this flaw with another BIG EASY owner who also is having the same problem with the tack welds. Warranty is only 3 months on this product so it will last only one season if you are lucky. Char-Broil needs to look at their quality control concerning critical components with respect to this product since this could be a potential safety hazard.

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I've cooked three 15 lb turkeys since getting this cooker before Thanksgiving. All have come out perfect. I brined all three overnight, and inserted the thermometer in the thickest part of the breast during cooking. No un-cooked areas.

I also did a traditionally fried turkey on Thanksgiving so we could do a taste test. You cannot duplicate the exact taste of a fried turkey with this cooker, but all agreed it tasted great. Even at twice the cook time of frying, this cooker uses much less propane as it is a low flame in an enclosed area. And no oil to deal with!

I did two birds at Christmas. We then cooked down the carcasses into a stock that included the drippings from the bottom of the cooker, and made a great turkey gumbo. I recently cooked a couple of chickens, and will next try a pork loin. I may never fry a turkey again. It looks like my old rig will go back to just boiling crawfish.

My only complaint is that it comes with a basket, and then Char-broil wants you to buy the hinged "Easy Out" basket as an accessory for $20. They should have made the original basket an easy out. It is a pain trying to get a hot, 15 pound turkey out of the basket.

Other than that, it was a great buy.

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Thursday, August 22, 2013

Swissmar KF-77043 8-Person Classic Raclette Party Grill, Red Enamel

Swissmar KF-77043 8-Person Classic Raclette Party Grill, Red EnamelThis raclette grill is authentic and functional. For the little space it takes, you can cook a delicious dinner without using other pans. The grilled food tastes like it was cooked at a barbecue grill. The grill on top has slightly higher edges to catch any sauce or liquid from spilling. Cleans very easily. The temperature knob is great. Highly recommended.

We just had our first day with this item... the family loved it! We had a big lunch (the traditional potatoes with cheeses & lunchmeats) then later, used it to make melty desserts like crepes, s'mores & mini tarte flambes (pre-cut toasted tortilla squares with sliced bananas & dark chocolate).

The recipe possibilities are endless. Mini-pizzas, sliders, baked pasta, etc., + the temp control is a good feature.

The product is light and pretty portable. Easy to clean and stow. Best feature I noticed right away; my family was having fun together! We're gonna keep this to ourselves awhile before we share with guests. I highly recommend!!!

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I really like the square pans, they're much easier to use than the wedge-shaped ones. Everything is coated in non stick so it cleans up like a breeze. The temperature knob is a nice touch, just watch your fuses, whenever it kicks on my lights flicker. It's a good time for when you want to say to your guests, cook it your damn'd self.

Read Best Reviews of Swissmar KF-77043 8-Person Classic Raclette Party Grill, Red Enamel Here

This grill was smaller and flimsier than I had expected, and much more flimsy than the price would imply. Other than that, it seems to work very well, and we have used it several times now. I'd buy it again, as I haven't seen anything better.

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My husband and I were invited to our daughter's home for dinner cooked on the Raclette grill. The different foods were great and we liked the casualness of the meal as the guests relaxed and interacted with one another. It was so much fun that we decided to purchase one for ourselves. We have used it several times with relatives and friends and enjoy this type of entertaining. Our Raclette will accommodate eight people fairly well. It is super easy to clean and fun to use. Amazon had a good selection and a decent price.

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Monday, August 5, 2013

Taylor Classic Line Grill Guide Thermometer, Measures to 700-Degree

Taylor Classic Line Grill Guide Thermometer, Measures to 700-DegreeI would give this grill thermometer no stars if I could. I didn't purchase

it from Amazon because I found the identical one for several dollars less

at Williams-Sonoma. We have a gas grill and the first time my husband

used it he set it on the grill rack NOT directly over the flames but off

to the side. By the time he was done grilling steaks, the clear dial cover

had darkened so much and the interior dial markings which were red had

faded to a dull gray and it was impossible to read. It's a real piece of crap

and I'm surprised because Taylor thermometers are usually of good quality.

For the price, it wasn't worth sending it back and we tossed it in the

garbage can. I notice that Williams-Sonoma is no longer carrying this

item online as they must have received a lot of complaints on it.

Save your money and skip this hunk o' junk.

There are a LOT of thermometers I could have purchased that are a lot less expensive but I chose to spend over $15 for this one because the seller advertised the thermometer as "magnetic". In their product description, they state, "Magnetic back holds thermometer in place". When I got the thermometer and stuck it to the side of my grill, it promptly fell to the floor. I tested it on my stainless steel refrigerator and a few other places same results. I had it shipped next day because I wanted to use it for an important function and I ended up very disappointed. My smoker doesn't have a pre-drilled hole for a thermometer and I didn't want to drill one myself for fear of not insulating it well so the heat doesn't escape. I was really hoping this thermometer was going to work for me. I haven't used it yet so I hope it will at least gauge the temperature right. I hope this seller will take out the verbiage about it being magnetic because it's misleading and deceptive.

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It's worth having, we pretty much use it every time we fire the barbeque. Great for chicken, steak, thick burgers...ect

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Friday, August 2, 2013

Smart Bbq Remote Grill Temp Meter

Smart Bbq Remote Grill Temp MeterThis tenperature monitor is great, it gives me the freedom to take care of other dishes so I dont have to watch whats cooking. Lets me know when my meat is ready to come off the grill cooked to perfection.....

Works well only problem I bought several I figured I could use it on different types of meat at the same time but they all transmit on same frequency so that didn't work out too well. I guess all of the remote temp meters work the same so I just use the remote on meats that cook fastest and wired on longer cooking meats. Still I don't have to stand by BBQ till it's almos time to remove meats.

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Saturday, June 29, 2013

GrillPro 98170 Fajita Pan

GrillPro 98170 Fajita PanThis is a good fajita pan but unfortunately it is only good for one, maybe two servings sizes. As someone who grew up using larger fajita skillets I am accustomed to seeing larger ones. Overall measurements given also include the handle length. It is heavy duty and will last anyone who buys one a long time.

Very well designed Fajita Pan, tasted like Fajitas out of my favorite authentic mexican restaurant only pitfall is the pan is very small, so it fits about one serving of fajitas good news is, it doesn't take very long to cook, so you can add more into the pan if needed, or just get a 2nd one!

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Bought this for my husband for christmas and i twas one of the best presents he said he's ever gotten. We use them on the grill all the time to make fajitias and chicken and veggies. Easy clean up and cooks meats evenly. Love it!!

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Great product for the price. I enjoy using the fajita set, not just fajitas, but for other sizzling type recipes. Would highly recommend this product.

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So we ordered like 2 pans and these came in totally legit. the only thing I would knock points off for is the fact that it didn't come with the food already in it. Would write more about how sweet these things are, but I'm far too busy enjoying fajitas! Get Some!