Anolon Advanced Hard Anodized Nonstick 18-by-10-Inch Double Burner Griddle

It's so nice when a simple cooking device is done well. The heating is uniform, the pan is light (read: easy to hold while rinsing) but lies very flat (no runoff of liquids), and nothing sticks (we add butter for the flavor). I like the feel of the soft grip handles but it does get too warm to handle because our gas rangetop shoots heat across and around the edges of the griddle. It was a great way to get my husband to cook for me since there is next to no cleanup involved for his quesadillas and eggs. Lots of space for bacon too although the low rim will permit more splatter than a deeper pan. Enjoy!

Bottom line, you buy one of these mainly to make pancakes. The Anolon Double Burner Griddle is better than a traditional frying pan for pancakes because you can fit more on it at one time, which means less time in the kitchen and more time eating those tasty little crumpets while they're still hot. The kids also get less whiny when you can serve them all at once instead of doling out a few pancakes here and there or worse, serving them all at once when they've gone cold.

Turns out, it's also good at French toast, eggs, bacon, quesadillas and grilled cheese sandwiches. Added bonus: you only have to add butter or oil if you like the flavor, because after owning and using this thing for two months, I have to admit, it truly deserves to be called nonstick (unlike so many "nonsticks" that have disappointed me after the first few uses).

Some might point out that at 10 inches wide, this griddle is too narrow to fit all their breakfast items at once. Well get two, they're a slim profile and lightweight and at about fifteen bucks less than the Circulon, you can probably afford it.

My 22-year-old recipe for Frickin' Fantastic Pancakes:

1 cup Buttermilk, 1 cup flour, 1 egg, 2 Tablespoons oil, 1 Tablespoon sugar, 1 tsp. baking powder, ½ tsp. baking soda, ½ tsp. salt.

Heat your griddle to med-low. Mix ingredients in a large bowl with a balloon whisk until just a few lumps remain (no overworking allowed). Pour on the griddle (you know what size you like) and watch for the bubbles in the center of your pancakes to signal it's time to turn. Flip, cook a few more minutes, serve, and notice how much better this is than that mix stuff.

-Andrea, aka Merribelle

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Works perfectly. We have a Wolf ceramic cooktop and so a decent griddle must be perfectly flat. This is. We've had it for months. It wipes clean in hot water with a once-over with a soapy dishcloth. Nothing sticks. Of course, we take care of it. We don't overheat it and we don't immerse directly into water when it is hot. Our stove has a bridge element between the two round elements and we get perfectly even heat across the griddle within degrees when tested with an infrared thermometer. The handles have silicone or something to insulate them so you can position or move the griddle without grabbing for a hot pad. There is a pour spout at one end for draining bacon or sausage grease. Cook breakfast for a crowd in nothing flat. You can manage 6 hearty pancakes at once or 6 fried eggs can be done to a perfect over-easy without overlapping or crowding. Suddenly I look like a seasoned short-order cook for a house full of company. Solid value. Easily worth more in my opinion.

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This gridle is great looking and I leave it out on my 5 burner gas stove.

I use it all the time for everything I can think of. I can keep one side hotter than the other for cooking different types of foods. It responds quickly to heat increase or decrease. This is definitely a good nonstick finish. I haven't found anything that sticks to it yet. The handles make it easy to pick up and it has a pour spount that I haven't had to use yet. The handles don't stick up too high and interfere with cooking or washing. They are one reason I chose this skillet. It is very easy to clean also. I wouldn't advise using this skillet on a glass top. I had one of those and hated it for cooking everything. This is perfect for gas. The price is exceptional for the quality provided!!!

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I have owned two of these pans. The first wore out after several years of daily use. Note that the package says "non-stick" and not "non-stick forever". Eventually, all non-stick pans wear out. Out of the box, this pan is magic. Nothing will stick and it cleans up beautifully. The pan is also nice and thick. I have never had a problem with warping, however heating this pan really hot and then rinsing it in the sink could cause warping. To maximize the life of the pan, be sure to NEVER use aerosol oils such as PAM on the pan. The propellant in the can burns at a lower temperature than the oil, and ends up burning in the pores of the pan surface. It will not take long to destroy the non-stick finish. Also, allow the pan to cool COMPLETELY before washing it to prevent any warpage. No gritty cleaners either. The pan should last for many years and then you can buy another one.

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Zwilling J.A. Henckels Twin Pro-S 4-Piece Steak Set

Oh, dear God, I love these knives. Their weight in your hand is hefty without being tiring. The blades are sharp, precise, and easy to handle. And do they slice? I mean -and do they SLICE!!!

After each meal, I hand-wash these instruments and give them a quick touch of the sharpening stone. I then gently, very gently, place them back into their case for safekeeping. Is it any wonder my fiancé is jealous?

I do have one complaint -I only have four of these knives. I'm going to need at least eight more for the grilling I plan to do next summer. I mean, it's going to take a big patio party to properly show off these fine blades.

The bogus MSRP price in this listing aside, the $99 is the typical street price for this set and it's not cheap but so worth it. Very good quality in blade and handle. The knives make eating steak a special event ... well, almost. But it's a serious step up from the Eversharp knives, where the serration is great but rips the meat rather than cut (as the smooth edged Pro-S). Would buy again, even if the price is a bit high.

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I've had these knives for a month now and like them very much. They cut very nicely and feel good in your hand. I've swiped them on my steel a few times and they keep their sharpness. I think anyone would be happy with these knives.

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Splurged three years ago and got 2 sets. Love em. They are still sharp and can draw a thin slice off the end of a New York Strip with ease. Guests love them too. That's why I need 8 more. Our backyard grilling events are getting more popular and I really hate to give some guests the second string knives. I am sitting here pondering the expense. Some things are worth the extra money though and this is probably one of them!

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Last year I bought these knifes for 149.00 I would love at least 4 more sets ,but have to wait for a sale. Great quality.No other compare.

Jamie Oliver by T-fal C9423364 Nonstick Hard Anodized Thermo-Spot Heat Indicator 4.45-Quart Deep Sa

Purchased the T-Fal pan to replace an older T-Fal pan. I wanted a pan which had smaller diameter that would fit/cover the large burner on our electric cooktop. The pan fits perfectly. Heats up rapidly and maintains constant heat. The large handle and auxilliary front handle are great when cooking/serving large dishes such as beef stew, cabbage and sausage and preparing any large dish. The glass dome cover contains moisture from cooking while venting enough steam to prevent overcooking. My only negative comment would be that the cover handle is small and you can burn yourself . Other than this the oan is a winner!

I'm really enjoying using this pan. I love how it cooks so well and evenly, even with a medium setting. I cooked salmon the other evening and it turned out beautifully. I look forward to cooking plenty of meals in this pan. It's sturdy and it is easy to clean. I also love having a clear glass cover for it and extra handle on the pan so it can be lifted with both hands. That is very helpful for us cooks who have arthritis.

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Bought a set plus this and another for my daughter in law. Love them. Absolutely nothing bad to say. I wish they made another fry pan just a little larger than this one, I'd buy it too

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I received my new pan right on time. I loved it immediately. This has the depth that I was looking for as it measures 3 1/2 inches high without the cover. It is well made and quite nice looking. I haven't used it yet but I am confident that it will be just perfect. Plus, I love Jamie Oliver. Good work,Amazon!

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got my pan at costco. only have used a couple of times and food totally sticks to surface. i seasoned the pan when i first got it. i wash as instructed and use only the right kinds of utensils. i really don't want to deal with taking it back. was hoping when i went online that i would find somebody that solved the same kind of problem. t-fal or somebody help!

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Black & Decker CTO7100B Toast-R-Oven Digital Rotisserie Convection Oven

This B&D oven makes outstanding rotisserie meats and is a big leap in value over a traditional toaster oven, with one significant drawback: it's a very mediocre toaster. In fairness, nowhere on the packaging does this product say "toaster" -it's simply described as a convection rotisserie oven. But if you're considering an upgrade over a standard toaster oven like I was, you're probably hoping for the best of all worlds: rotisserie, convection oven, and toaster. It nails the first two, but is merely acceptable on the third.

Rotisserie: It takes a few tries to get a feel for the timing, but once you do, you get really outstanding roasts and restaurant-quality rotisserie chicken. The rotisserie keeps juices circulating inside, so the meat doesn't dry out like when you bake it the standard way. Some have noted that it isn't really big enough for chicken, and it can be a squeeze. But if you tie the legs with cooking twine (which you should do anyway, to prevent burning), you can cook a 4-1/2 to 5 pound bird, and anything smaller is easy (the manual suggests 3-1/2 as a limit, but you can push that a bit). Pork and beef roasts are ridiculously easy -just stab it through with the skewer and put it in -and absolutely delicious. I'm surprised at those who say the rotisserie isn't worth it, because to me, it's the best thing about this device. Well worth the upgrade over a non-rotisserie convection oven.

Convection oven: If you're not interested in the rotisserie, you can get a good non-rotisserie convection oven for $30-$40 less. That's still $30-$40 more than a standard toaster oven, but it's worth it. A standard toaster oven isn't really for baking. It's good for reheating or melting cheese on something, but that's about it. A good convection oven like this one can be used for anything you do in a normal oven. Lasagnas (in a 9x9 pan), breads, pizzas (up to 12-inch), desserts, etc. -all of these can be done here because the oven regulates its temperature reliably. Furthermore, the smaller size and the convection fan (which circulates the air to regulate temperature and speed cooking slightly) mean less energy. Why use a giant oven to cook a small dish? Pre-heating is quicker, cooking times are shorter, and the food is just as good. The broiler also works well.

Toaster: Again, B&D doesn't promote this as a toaster, though it does have a toaster setting. It toasts pretty evenly (no worse than a standard toaster oven on that front), but the larger size of the oven (compared to a toaster) means it takes a long time, and the toast tends to dry out. You can tinker with the settings a bit, and if you position the rack close to the heating element, it turns out fine, but expect it to take a few minutes longer than a normal toaster or toaster oven. This may also mean that you're giving back some of the energy you save by using it as an oven.

Two other drawbacks to be aware of: (1) it takes a fair amount of cabinet space, since it is a few inches wider, deeper, and taller than most toaster ovens, and (2) the glass on the front is not double-layered, and thus gets very hot -be careful if you're using it with small children around.

Beyond that, this is a solid product. After six months of use, I'm happy I bought it, and am really glad to have another way to cook outstanding meat during the winter months when it's too cold to grill.

I searched for a long time before buying this, it is great for heating up anything, we barely ever turn on our big oven now! the only problem is that the rotisserie is worthless! chickens dont come small enough to fit, plus the skewer pops out and doesnt spin! this is a great toaster oven but dont buy it for the rotisserie!

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We've had this device for several weeks now. We've used it for baking, rot is, toasting, but not broiling as of yet.

Here are the observations:

[1] Good device for all intents and purposes.

[2] Needs improved control of the toast function. Set to 3, the toast is too light. Set to 4 it burns the edges. Instead of 7 settings. Make it 20 settings. You can afford to pay your programmers that much. It would only be a few lines of code and a more flexible circuit. I'd rather have the flexibility than years of improperly done toast.

[3] The rot is has issues with whole chickens of 3 pounds and up. They need to be trussed up in a corset of string to avoid contacting the drip pan

[4] The beep on the machine sounds too much like the smoke detector. I can live better without thinking there's a fire in the kitchen. Change the sound to something else.

Regards,

Chuck Pelto

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This replaces a 3 year=old GE Rotisserie/Toaster Oven which no longer works.

The digital timer starts counting down automatically after it finishes pre-heating.

The toaster is nearly silent even when the convection fan is on.

The thermal readout is in 5 degree increments.

The size is more compact than the model it replaces, but the internal space is just as roomy.

The cooking tray does not extrude at the back where the pizza bump is, so you may need to use a pizza pan.

The heating elements are coiled within the larger diameter element surface (an improvement compared to conventional elements) so they shouldn't warp and bend when liquids drip onto the elements.

Overall it is a welcome improvement over the $20 cheaper GE model this replaces.

...Several months later...

The oven is still going strong.

I have found that it cleans easily.

One of these days I might be tempted to place a small bead of silicon caulk or RTV under the top of the glass door.

When cooking for periods longer than an hour, a considerable bit of heat seems to escape.

...In response to the squeak in the video review by "ColoradoHermit"...

Flip the rotisserie switch to the off position when you are not using the rotisserie.

That will stop the 'mysterious' squeak you are hearing.

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Just bought this and love it. We're a family of only 3 and it more than suffices. Haven't used as convection yet but oven and toasting is a breeze. Minor adjusting time and temp as presets are automatic.I haven't really had to adjust anyway. Using it for breakfast and dinners. Not home for lunch otherwise would probably be using it for that. Great for my sons snacks after school. Won't be using my standard oven until the holidays when I have lots of people over. Wasn't the oven I was originally looking for but thankfully, this was in stock and cheaper as a perk. I paid $59.99 on sale. Well made with Black and Decker name to boot. Only con is it does get hot on the outside, just don't touch it! It was a great day!

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LamsonSharp 4-Piece Stainless Steel and Rosewood Barbecue Tool Set

I bought these several years ago for my father-in-law who does a great deal of grilling. They have been used and abused yet still look new. They are sturdy and look good. I would recommend these to anyone who loves to grill.

Bought these as a 5th wedding anniversary gift for my husband and he loves them. Very sturdy construction and long handled so as he will no longer burn the hair off of his hands and forearms. A great gift he will enjoy for years

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Char-Broil Performance Series Replacement Burner

Exact replacement for my Performance Series Grill. Fast delivery and the price was about 1/3 the cost of most other sites. Plus free shipping over the $25.00 limit could not be beat. Highly recommend!

Did a complete redo of the inside of my Charbroil Performance Series Grill. Was looking at the new cast iron burners but for the price, I decided on these stainless steel. They work great! Installed easily and were an exact replacement for the original burners that had rusted completely through. Grill is like new again and working well. I figure these will eventually rust through as well but the originals lasted 5 years so I figure these will too.

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The size of this item listed is NOT the size of the ones I have. However, I found the item on another site, with the same part number, that is the size of the one I have. I wonder if the size listed by Amazon is correct?

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My Char-Broil grill is 5 years old and I needed to replace the heat plates, so I decided to replace the burners and carryover tubes as well. Glad I did. These burners are exact replacements and the flames are now even across the three burners. Ended up replacing the cooking grid as well.

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My Charbroil cooker was used when it was given to me several years ago. The old burners were holy, the carrying tube across the back had been removed, the spiders had made a home in the side burner tube and the contacts on the automatic starter needed cleaning. This spring, I cleaned it up as usual but then realized that I could change the burners if only I could loosen the 4 screws that held the tub to the frame and move it just enough to lift the old burners out. I got three out of four screws out and tipped up the tub. Out slid the old burners, in slid the new. So easy. The new burners along with the new carrying tube and cover plates have restored my Charbroil to new cooking condition. With a push of the starter button now, the first burner lights up like my kitchen stove and the other burners follow suit after only a few seconds of the first burner warming up and the gas reaching the carrying tube. If I can do it, anyone can. Perfect.

Swiss Diamond Cast-Aluminum Nonstick 11-by-11-Inch Square Grill

This high quality grill pan really does the job. It heats up evenly and grills to perfection. I especially like the high sides of the pan. It greatly reduces the spatter that usually ends up all over your stovetop. Cleanup is a breeze, unlike other so-called non-stick grill pans I have purchased in the past. I highly recommend this grill pan.

You could not ask for a better grill pan! I found it from attending cooking classes and the chefs of Charleston were raving about it. Yes! It is the best grill pan of all. No worries about metal utensils or dishwashers. It is made from diamonds and can heat up hot enough for the best sear of those steaks!

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I searched for a long time to find a grill which suites my need. I was looking for grill pan that I could insert in the oven and would take high temperatures and was deep enough that would not spatter grease inside the oven. I am very pleased with my new grill pan. So far ir is very durabble and very easy to clean. I would recommend it very much to anyone who loves grilling. I use it to grill chicken and fish. Very good grill pan, It prepares good and tasty meals.

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We have only used this grill pan a half dozen times, but about 9 months ago, we purchased a set of Swiss Diamond pans from Amazon that we use on a daily basis. These are the only nonstick pans that we've every owned (and believe me, we've owned a bunch)that show virtually no signs of wear, discoloration or peeling. I generally use non-metallic spatulas and spoons, although the manufacturer says that you can use metal. I had read Consumers Reports about the various nonstick pans and looked at the recommendations. What convinced me to try these Swiss Diamond pans were reviews from customers that were furious that the top rated pans had gone to pot (I couldn't resist that) after a few months of heavy use. I'm sure that the grill pan will perform as well as the other seven pots and pans that we've used for the past 9 months. I doubt if we will ever buy any other nonstick pan. One note: the manufacturer recommends that you preheat all of these pans for several minutes before using. That is good advice.

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This pan is super! Made lamb chops last week, and they were great had grill marks, and super easy clean up

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Easy Off Heavy Duty Oven and Grill Cleaner, 24-Ounce Cans, 2-Count

They came out with a Fume Free but I always forget to get it unless I see it. Anyways this product works really well, but as I stated before watch the fumes.

Cheers!

Okay ... so last weekend was the first time we used our new stove for some heavy cooking ... deep frying to be precise. We fried several loads of french fries, chicken strips, and cooked hamburger patties on the griddle ... simultaneously. With 17 impatient and hungry teenagers walking into the kitchen every 90 seconds to see if the food was ready, with the woks filled to the rim (my mistake ... I filled em too much), with all available BTUs firing at full force, with sizzling (and splattering) oil all over, by the time party ended at 2:30 a.m., the sight of the stove was worse than filthy. Oil was all over the stove and was cooked brown and black. I did not have the energy to clean. Honestly, I didn't think cleaning would do any good, I thought the damage was permanent. Few days went by while the cooking (and nagging from the wife) continued. Last night I tried to clean with multi-purpose household cleaner. Not even the mildest stain budge. So this morning I went to the Home Depot and bought 3 different and well known oven and grill cleaners. Easy-Off Heavy Duty Oven and Grill Cleaner was one of em. Came home, sprayed little bit of each of the product on three different areas and waited. 15 minutes later I went back to see if any of it worked. I was not expecting much (you should've seen my stove to understand why). I wiped the treated areas with clean paper towel and my jaw dropped. While the other 2 products did their job ... sorta, Easy-Off worked like magic. It removed some 1/16" thick layer of grease from the treated area in one swipe. Despite the fact that I had to treat the stove 3 times to bring it back to never-before-used condition, I am giving this product 5 fully justified stars and will try more of their cleaning products in future.

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I am disappointed in this oven cleaner. The odor is overwhelming, and the cleaning ability is underwhelming. I went through three cleaning cycles with this product on an oven that was far from filthy. Even with three consecutive cleanings, the bottom of the oven still had baked-on dirt. I am not sure what is 'heavy duty' about this, but it is most assuredly NOT its cleaning power. I won't be buying this again.

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I was looking for a product to clean the top of my gas stove and the two large grate plates that sit on the surface--have had the stove 2-3 years and even though I clean it often, it was getting a build up of hard to remove stuff. I put each grate in a plastic bag, sprayed the grates, then sprayed the surface of the stove and covered with plastic bag as well; left overnight. In the morning just wiped the gunk away--the stove and grates look like new! So glad I tried this product.

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This cleaner works well in the oven, on top my stove and on our outside grill. No harsh odors but, still works well. The two pack is great one can for in and one for out.

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Pizzacraft PC0403 8" x 8" Restaurant Style Pizza Serving Stand

We own two sets of this server (bought the model with additional pizza pan included) to use when we serve up pizza outside on the grill and love its features.

The stand comes in 3 pieces and has two thumbscrews to connect the pieces together. We found this to be a feature. Other one-piece servers can't be broken down and require a lot more storage space.

The metal stand pieces are solid, not hollow, and unbendable and appear to be coated in chrome. The straight middle piece has a flat notched edge near both ends so the thumbscrews lock it into place when properly inserted and screwed (maybe prior reviewer didn't set the screws into the flat side so it kept slipping out?). We had no problems with this server when assembled. Totally sturdy and stable.

The stand also comes with 5 o-rings, two on each leg section and one on the middle connector, which provides a non-slip surface for your pizza pans to rest on. Again a nicely thought out feature. We've been in pizza restaurants where the one-piece stands with no o-rings have been used and the pans want to slide around the stand when people grab for another slice and seem more prone to having the pizza pan tip. The o-rings help resolve this issue.

With storage always a concern we found this Pizzacraft model server perfect for our needs. When used outside with our BBQ grill pizza stone to cook the pizzas and this product to serve it, we just add a domed mesh cover on top of the pizza pan to keep the insects away.

The stand is very wobbly and things can fall of of it. You have to put it together yourself, you would think that the manufacturer would use once piece of metal so it would be sturdy.

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It was really thin, bent and didn't stand straight. We sent it back because it was so bad. it is in multiple pieces and just slides together. Unfortunate because we cook a lot of pizza.

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