Wednesday, November 13, 2013

Mr. Bar-B-Q Double Burger Press

Mr. Bar-B-Q Double Burger PressI buy super lean hamburger in bulk and we make our own hamburger patties. It's lots cheaper to do it yourself rather than buy the already made patties which lots of times just aren't lean enough to me. I bought this double burger press to make the job a bit easier/faster. I also buy waxed paper patty squares to keep the patties separated while freezing.

I've had two other burger presses besides this one a tupperware and a no name brand but I like this one the best. This one is the easiest to get your patties uniform in thickness and it's the easiest to get the patties out of the press in good shape.

I just weigh out 6 or 8 ounce "bunches" of hamburger, put a couple in the press, apply the top part and VOILA! Perfectly round, same thickness patties. Remove the top part of the press and then it's pretty easy to pop out the bottom black part to get the hamburger patties out without squashing them out of shape. That was the biggest problem I had with the other patty makers I tried by the time you worked the patty out, it was no longer uniform.

To clean this press, I just separate the four pieces, rinse and stick in the top part of my dishwasher. Also, this thing is super sturdy, I can't imagine, with regular use, that it would ever wear out.

Makes great size burgers that will please any burger lover! We grind our on burger and its very useful to have the press to make burgers and freeze them for later use. Thanks mr.bar-b-q press! :-)

Buy Mr. Bar-B-Q Double Burger Press Now

Makes a great burger and easy to use. Can't ask for much more considering what it is for and how much it costs. Can't go wrong.

Read Best Reviews of Mr. Bar-B-Q Double Burger Press Here

I have been seasoning and pressing my burgers for a few years now and know that my parties aren't always round. So thinking I could remedy this for a small price I was correct. The idea for this press is great and it works when it's not falling apart broken. As I said you get what you pay for. I'd choose something a bit more sturdy next time.

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We butchered our own beef and made awesome 1/2 pound hamburger patties. We put a small sheet of wax paper between the patties (2/pack) before freezing.

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