Weber 6664 Original Basting Mop

works fine; second head nice; will all come down to how long the mops last but after a dozen or more uses no problems. I'd recommend

Weber 6664 Original Basting MopI purchased this to use for the grill or inhouse well it's just what is stated in the description a basting mop it is a large basting mop for you'r grill a tad large for the kitchen. It seems well built and as the heads come off for cleaning as well as replacing when it is needed you also get a spare mop head

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This mop is great for basting while smoking meats! We love it and use it all the time. Great mop!

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n

ever recieved product but they sent me the replacement head for it. guess i will have to tie a stick to it.

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He loved it! Nice long handle, no strings hanging out. High quality. Great for his smoker. Easy to clean in dish washer.

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Lodge Porcelain Enamel on Cast-Iron Grill Pan

I bought this for those rainy days when it's too wet to BBQ on the deck but I wanted a steak. And it works fine for that. It can be a bit of a bear to clean up afterward I suggest adding some soapy water as soon as you are done cooking. The red looks great I chose it only because it was cheaper at the time but now I really like the splash of color.

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George Foreman GR20WHT XL Grill

Simple to use. Quick. Easy to clean up. Makes food taste delicious. Quality construction. I use this to prepare 4-5 meals a week and am never disappointed. It makes delicious chicken, burgers, grilled sandwiches, fish, steaks, vegetables, quesadillas, fajitas, etc... I love the fact that there are no complicated switches or settings, just plug it in and get cooking. What a relief from todays overly complicated world. I received my grill as a gift, and now it is my gift of choice to others. Those who receive it may at first have hesitations (George Foreman grill wasn't that on a cheesy infomercial?), but once they use it they absolutely love it. My only complaint is that it is a little small to cook for 3 or 4 people the larger model maybe the way to go.

This appliance has literally changed my life. To explain this bit of what may appear at first to be hyperbole, you must understand that I am in the military, am currently deployed to faraway lands, and am living in what can only be described as "primitive conditions."

Prior to purchasing my "George" cooking meant microwaving some tasteless frozen or canned product into that uniquely textured, unevenly heated form that only a microwave oven can produce. When I wanted to eat well, I ate out -which in the military, usually means fast food.

It was on a trip to Iceland that I discovered "George": several of my compatriots had smaller versions of this grill in their barracks rooms, and the wonderful smells of their steaks, chicken breasts, and pork loins cooking at dinnertime led me to investigate and eventually purchase one of my own.

The grill is simplicity itself: plug it in and it works. There is no temperature control and no on/off switch. Wait till the little light goes out, then throw your chosen foodstuff on the non-stick surface. Both sides of whatever you're grilling are seared at once, making the meat (or veggie) moist and tender. Fat drains down the sloped surface into the helpfully-provided receptacle. Cooking time is remarkably short due to heating elements both above and below, and if you like your meat slightly crispy on the outside, you will be very, very happy.

Cleanup is a simple matter of wiping the nonstick surface with a few paper towels and is best accomplished with the grill slightly warm. A quick wipe with a damp sponge and you're done.

So far, I have cooked steaks (fabulous!), chicken breasts (delicious -be careful not to overcook), pork loin (particularly good after marinating -like chicken, be careful not to overcook), grilled cheese sandwiches (the best I've ever had), fajitas (veggies and meat - turned out great!), and fish (stick to more steak-like fish such as salmon and tuna and you'll love it).

I highly recommend this grill to anyone who loves the taste of grilled food -especially folks like me who are cooking just for themselves or who find it difficult to find the time or a place to fire up the barbeque.

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This is a bachelors kitchen dream! No mess, no fuss and no dishes!! Just wipe it clean after each use and enjoy a juicy hamburger, steaks cooked to perfection and grilled chicken that's perfect and juicy. Anybody can use the George Foreman Grill! Just plug it in, set your favorite meat on the grill, close it up and cook until it is golden brown! This grill works fast, which is why it is perfect for us single fellas who hate cooking and love a hot meal once in awhile when we're not eating at a friends house where someone else is cooking for us:)

The only flaws I have with this unit: 1) TEMP CONTROLS! Where are they??? There are none to be found and unfortunately this grill doesn't cook fish real well unless you're standing next to the grill at all times to avoid overcooking. 2) ON/OFF SWITCH! Nowhere to be found! To turn off the unit you have to "unplug" an electrically charged unit, meaning that sparks initially fly when turning it off (possible fire starter).

Those are the only flaws I found. I love this thing and every mother looking for a good gift for their son or daughter at college or stationed in the military should not omit this from their son or daughters Christmas list. Don't pass this one up!!

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I purchased the George Foreman GR20CB XL Grill on a recommendation from a friend and Im very glad I did.

The grill is perfect for barbecuing steaks, chicken, hamburgers, fish, and vegetables when the weather is too poor to do so outside. However, its a little small. Only two steaks or chicken breasts can fit on it at one time. If you are cooking for a family a larger version is available.

I think this grill would be great for college students in dorms (if they're allowed to cook in theirs) or those who live in apartments or condos and cannot have regular barbecues.

One of the great features of grilling is that most of the fat drips away, leaving you with leaner healthier cuts of meat. Since this grill cooks very quickly it sears the meat and locks in all the flavor.

I only wish it had a longer cord and an on/off switch.

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I'll admit it -I'm a bit of a snob when it comes to kitchenware. I love to cook, I entertain frequently, and I collect cookbooks. I'd heard about the George Foreman Grill, and generally figured it wasn't for me. If I wanted something grilled, I'd do it the "proper" way -on an outdoor gas grill! However, I kept hearing about this George Foreman grill, and figured it was worth a look -especially since the weather had made it impossible to grill outdoors for several months.

I purchased the "middle" size (called XL), figuring that if I didn't like it, I wasn't out that much $$, and I could probably give it to my mother. I have to say -I was VERY pleasantly surprised.

As others have said, it's virtually fool-proof. There's no "on-off" switch -you plug it in, wait for it to heat up, and start cooking. When you're finished, you unplug it. It has a short cord to prevent accidents, so if you don't have an outlet handy, it could be awkward. Also, the cookbook that comes with the grill is woefully lacking in general advice (for example, a "time needed to cook" chart for various types of meat and fish, based on thickness, would have been a nice touch). You pretty much have to figure things out for yourself.

That said, it does a fine job on steak, salmon, chicken breast, and pork chops. I haven't tried it on veggies or sausages yet, but I anticipate no problems. The food turns out nicely seared (in a grill-stripe pattern), and juicy inside.

My biggest complaint is clean-up. You cannot immerse the grill in water, so you have to do the best you can with paper towels and damp sponges. It would have been nice to have made the grill plates removable, so that they could be washed properly.

In all, however, I'm quite pleased with this grill. I anticipate using it far more than I expected I would. I've only had it a week, and I've already used it 4 times. If you're looking for something that is quick, easy, and produces good results with just a little attention, definitely give the George Foreman grill some consideration.

I'm keeping mine; Mom can get her own.

6" Polar Array BBQ Grill, Smoker or Pit Air Venting Damper Kit

I used this vent to modify my Gas BBQ grill.

Placed it on top lid, now I can get higher temps by opening the vents when I need that extra sear on my meats.

Continental CE23721 Small Electric Grill

This little skillet is not meant to replace something larger, but it's a great convenience and useful to take traveling. It took preparing two batches to make bacon and eggs for two, but they turned out perfectly, along with the fried potatoes that followed. I have even made complete meals fried a cup and a half of vegetables (they cook down), emptied them out and scrambled eggs, mixing together in a bowl when done. It's really a very versatile little pan for one or even two people. It would probably make good French toast and grilled cheese sandwiches, tho I have not tried them. It maintains a decently high heat so you can fry things well.

However, the handle is really not easy to remove. So I don't, which means some danger when it's on the counter with the cord hanging down. If you have kids, this pan is probably dangerous not only dangling parts if you don't want the effort of removing the handle, but it looks like a toy. You can't set a regular temperature, but you get used to using the tiny dial. I agree with the other reviewer that it would not work well with arthritis. The little glass lid works, but does not fit very well. Don't try to carry it with the lid on it it wobbles off. If the pan was hot, this would be an additional problem.

The non-stick coating has worked so far in terms of holding up, but it does stick a bit over the area that has the heating ring, and sometimes requires paying attention to keep from burning. Still, at the price, it's a very useful little tool for small, quick jobs like caramelizing a few onions for a dish that doesn't otherwise require frying, scrambling up an egg for a snack, reheating a serving of something that needs a birt of browning, and as a traveling companion. Despite its quirks, I love mine and would buy it again.

I am very satisfied with my grill. As others have said, the lid is not snugly fit, but then, I do not carry it around. It stays pretty much on counter when cooking. Thank you

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I found that while the skillet does work, it is awkward to adjust temperature setting and the removable handle is not easy to work with. Anyone with arthritis in their hands and fingers would have a difficult time with this. And even with the handle removed, the skillet is not immersible. I will continue to use it, but would not buy another one.

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Works just like it is supposed to. Small convenient low wattage and works good. Of course,I have no intention of cooking large meals or expecting it to replace a stove or oven. Fast and easy for small things.Great.

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This small electric grill is just perfect for my needs. I would highly recommend this

for everyone especially RVers, doesn't take up much room and is just great!!!!

Proctor Silex 26000 Belgian Waffle Maker, White

It was the cheapest one I had ever seen, under $18.00, and we are just two people so it was big enough. It looks more expensive than it is. The basic recipe makes 4 portions of two waffles each, with ease and fast. They do not stick, they are nicely crunchy on the outside and fully cooked inside. We love it. Clean up is easy too. Don't overfill. One of the best impulse buys I ever made. Because I never had been a waffler before. YUM!! Get one! Get two! It also makes grilled sandwiches but I have not tried that yet.

The "Proctor Silex 26000 Belgian Waffle Maker" is awesome! I've made regular waffles, oat bran waffles, apple pie flavored waffles, next will be banana... My regular waffles (even flavored) come out golden brown and crispy (gluten free), the oat bran ones are more dense but still good! This waffle maker has the larger deep squares of a traditional Belgain Waffle only it's square not round This waffle iron is easy to use and extremely easy to clean too!

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i got this for free, but it's still a great appliance to have! it's easy to use and clean. just follow the recipes the comes with the waffle maker, and you will have a nice-tasting waffles in the morning.

tip: put a little bit of butter after preheating the waffle maker if you want have crunchy waffles.

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Has hot spots; easy clean up; takes up minimal storage space. I gave it a 4 because of the uneven hot spots.

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Once bought more expensive waffle makers but returned them all cause the recipes were too complicated and item too long. Tried Proctor=silex and it was perfect in price... recipe and control of iron.I love this waffle iron so much that I make waffles for my friends and relatives. Rose Alleyne

Emile Henry Flame Top Round Ovens

My wife and I bought the Emile Henry Flame Top 5.5 quart dutch oven to make the Jim Lahey no-knead breads. We had tried making his recipes with other baking equipment and were unable to achieve a dark, crisp crust. Using this pot took care of the problem. We've also used it to make some one-pot dinners. Pot roast, using the Joy of Cooking recipe, came out great. As with the bread, we had this dish using other cookware, but it took a dutch oven with a tight-fitting lid to get it right. We also used it for onion soup, carmelizing onions and leeks in the dutch oven, then adding hot stock. Tasted great, and cleanup was minimal, as nothing sticks to this pot and it cleans up beautifully in the dishwasher.

When the pot first arrived, my wife thought it would be too big and heavy for her to handle, but it has not been a problem. In fact, we chose this dutch oven over cheaper ones because it is half the weight of pots made with cast iron. Since it is so large, we keep it on a stand in our breakfast nook. With the beautiful cobalt glaze, it is practically a work of art.

After reading another reviewer's comment about problems with boiled-over milk that stuck to the outside of the pot during the breaking-in process, we followed the directions to the letter, watched the milk carefully and had no problems.

Instructions recommend heating milk in the pan prior to first use. I wasn't watching and boiled milk over pan. It stuck to the pan like glue and was hard to remove with soaking and scrubbing. Watch the pot when heating the milk!

Since that first cleaning, the pan is amazingly easy to clean, heats very quickly and evenly and makes gorgeous no knead breads. On top of that, the pan is a thing of beauty and not near as heavy as the currently popular enameled pans or my regular cast iron.

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I had been wanting an oven proof dish and lid for a long time. This durable pot makes it very easy to do the stovetop to oven kinds of meals.

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I loved this pot but, despite being careful with using and cleaning it, it developed a crack after one month's worth of use.

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I was a little on the edge about buying a clay pot for stove top use, however I am very pleased with the purchase and look forward to adding more of these beautiful and well made pots to my kitchen. The color is a deep purple that has add the typical blacking of enamel at the base from regular usage. In this case it makes the pot even more remarkable in coloring. What I like the most about the pot is that it can go in the oven, fridge or microwave as well as on top of the stove. I have not put this in the dishwasher as I have heard from others that this shortens the life span of the pot and I wish to have this beautiful for as long as possible.

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Weber 7404 Cast Iron Griddle

After much confusion over which griddle would work with my new Summit 670 LP Grill I finally contacted Weber directly who told me that the 7404 was the correct product. Weber offered to sell it to me but as I'm an Amazon Prime member I could not pass up the "free" 2nd day shipping I could get direct from Amazon on this product.

This is a very heavy porcelain enameled griddle that is reversible (you can see both sides of it in the product photo). I gave it a very light and fast wash with some dish soap and warm water and then dried it thoroughly.

The first time I used the griddle I gave it a heavy spray of olive oil and let the grill get up to about 400 degrees. I have observed you will get very fast and thorough heat by applying direct burner heat under the griddle as well as turning on a different burner to medium temperature for ambient heat.

Made some fish on this and it came out wonderfully (I used the textured side for the fish and there was no fall apart of the fish as is typical when being cooked directly on the stainless grates on the grill itself). I really look forward to using the smooth side of this for making breakfast items, fajitas and other things that will cook great on the grill.

Clean up is a bit of a headache as you must take the heavy griddle off of the grill, bring it into your kitchen and clean it up. Arguably if the griddle is well seasoned you can just give it a quick wipe down with a cloth.

So why only 4 stars? Well, the griddle fits the grill so tightly that you actually can't put it at either end of the grill, due to the bolts on the back of the grill pushing the griddle forward just a bit so you can't close the lid of the grill. You need to scoot the griddle a couple of inches over to clear this bolt if you want to close the lid (which you probably do).

The other issue I have is that there is no good way to store this. It would have been nice to see something like a liner, etc, that could be used to encapsulate this so you could store it in the grill cart. If you just slide this in it will scratch up the finish on your grill, you don't want that!

All in all this is a reasonable value for money paid, it's a great addition to your Summit 600 series and makes even more flexible cooking on the grill possible.

There are other griddles here at Amazon that should fit the S-400 line, but in fact only this one does.

Heavy griddle, excellent cooking. I replaced one of the two grates with it.

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Some folks complain about the weight, but you need a griddle to be this massive to properly cook. As usual. Weber has built a product specific to the Summit grills that reflects the kind of cooking folks do on this product. For fish, veggies, and even the more unusual (ie. lobster) you can't beat this

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This is a nice griddle. I recommend seasoning it on the oven, not on the grill or it may cook your oil instead of seasoning the skillet. It works well, arrived with no defects, warps, etc. The only thing I would like to see is a slight slant to the oil drain. When you're cooking bacon, the skillet is flat: therefore, you have to manually pull the grease toward the drain not a huge deal but could be fixed.

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I love to grill veggies. I've tried 3-5 different grill baskets to hold veggies and each have their own problems can't shut the grill cover, impossible to clean, etc. A friend uses a griddle and suggested I give it a try.

Overall I'm very pleased with it. I am giving it 4 stars because there is only 1 drain hole (at 1 end, in the center) and there is a raised edge around the entire surface. When I load this up with veggies soaked in a marinade the excess marinade can't easily run off and instead ends up being charred. I do need to re-level my grill so it's angled so the drain hole can act as a drain...apparently my grill is tilted to the left so the drain hole doesn't do its job.

One side of the griddle is flat, which is the side I always use. The other side has cross hatches which would be perfect for searing meats. I don't use it because it is a hassle to try and flip a hot griddle mid-grill session. One side for steaks, the other side for veggies

Yes, I should probably use less marinade but I'm too lazy to measure the 'just right' amount. Plus I like to have it run onto the 'flavor bars' or whatever Weber calls them as I trick myself into believing it makes the food taste better.

If you use dry rubs or use marinade sparingly, then I'm guessing you'll rate this a 5.

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Swissmar 8-Person Classic Raclette with Reversible Cast Iron Grill Plate, Black

My family has enjoyed this raclette for 3-4 months now. It is ideal for a meal with friends it causes you to slow down and taste the cheese. I really appreciate that the grill is cast iron. After a number of uses it is getting easier to clean as it is well oiled. The cheese slides right off the trays. I also like that I can control the temp with the side control. We have also enjoyed the crepe side although not as much. Great for a fun slow enjoyable meal with family and friends.

We were introduced to Raclette at a friends house. Lots of fun and something for everyone. I bought this one with the castiron and love it. Once you season it properly and continue to use it, it just gets better and better. Everyone wants to buy one after they experience Raclette.

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We were introduced to this way to share eating by friends in Denmark. We loved the experience and convenience so much that as soon as we got back to the States we researched and found it on Amazon, the very same one. My wife and I use it at least 3 or four times a month by ourselves and every time we have guests over we break it out. It is a similar experience to the fondu pot cooking. We have taken it on trips in the car and even packed it and took it to Cabo San Lucas this past January. Our favorite items for the grill top are shrimp and beef loin steak strips. We have cooked salmon, chicken strips, and pork loin strips and all come out great. The pans are good for any vegetable and we cover them with shredded cheeses. We love spinach on the grill top and in the pans. We also baked a brownie mix in them so we could have dessert.

A great plus is the ease of clean up. Once the grill has cooled you can use hot tap water and a plastic scrub brush and get it cleaned up fast. I have also placed it in the dishwasher and it comes out clean easily. The pans clean up easily too as long as you don't bake something in them too long. If you do, scrub them with a Teflon scrub pad, not a pot n pan scrub pad, the nonstick coating is rather thin.

The several drawbacks or cautions to know are: 1) the coating on cast iron grill top is very thin and the slightest cutting or scratching with a metal or sharp instrument could scrape the coating off, never cut on the grill; 2) if you use an extension cord with the grill be sure it is a high wattage appliance wire and that the plugs are tight ... the plugs will get very hot and the plug into the wall could melt if it is not high wattage ... best to not use an extension, 3) while there are 8 heating pans and 8 places to put the heating pans, it is tough to seat 8 people around the grill and all still have arm's reach access to the grill top ... six is comfortable and 4 makes a very cozy comfortable experience.

So far four of our friends have gone out and bought this item after their experience of eating with us.

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We love this. We use it on Christmas Eve and at other holiday dinners. It is fun and easy. Thanks

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If you enjoy good conservation and having fun cooking your own food you'll like this Raclette. Give it a try!

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Bradley Smoker Bisquettes, 48 Pack (Choose Flavor)

I bought the Bradley Smoker as a present for my self after paying off a debt. I was saddened to learn the Bradley smoker doesn't come with "token" bisquettes.... I didn't know what to get so I bought the "Bradley Special Blend" I read the Bradley recipe for Pork Roast... I did what needed to be done the day before... I got up at 1:30 AM and started smoking a 10 lb Pork Roast. 12 short hours later I became what is now known as A GOD AMONG lesser MEN. I proved it was not a flake when I made smoked Turkey Legs and fed them to folks who don't like Turkey Legs. I was harassed for days until I agreed to make MORE SMOKED TURKEY LEGS for folks who don't like Turkey Legs. And the Brisket! Men fall to their knees in awe and women plant flowers where ever I intend to walk to soften the blow of my steps because of how incredibly awesome the Brisket turned out!

I took all the credit, but the "Bradley Special Blend" is what did all the heavy lifting.

Thanks to the "Bradley Special Blend" I can now walk down the isles at the local Wal Mart where Men hide their faces in shame and women offer to pick out my produce.

...

In all due honesty... the "Bradley Special Blend" is a very nice general purpose blend that goes pretty well with everything. I have done loads of beef, pork, chicken, turkey, lamb, goat, and even bass and crapie. I always keep it on hand for when their isn't enough Apple to do this, or Hickory to do that... I'm not kidding, it's the Get The JOB Done Blend in my house and NO ONE ever complains.

And that is a Fact!

We used the Bradley Hickory Bisquettes to smoke two chickens in our new Bradley Smoker, Stainless Steel. It was the first time we had used our smoker and the chickens that we smoked tasted amazing. The bisquettes gave a lot of smoke flavor and worked totally up to our expectations. Great product!

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I love the flavor they impart into anything I've smoked in my new Bradley original Smoker. I LOVE IT, LOVE IT, LOVE IT!

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Bradley makes a popular line of rack smokers that require these disks of chopped and pressed hardwoods for use in their smoke generators. Disks come in a variety of wood mixes or "flavors" including hickory and alder and this "special blend." I have used several "flavors" in smoking ribs, bacon slabs and hams and they all work well. My favorite for versatility is "special blend." It produces a lighter smoke taste than the hickory but is a bit more assertive than apple wood. Rather than keeping a variety of these packets on hand, I prefer to go with this one.

As a moderate practitioner of home smoking meats, I find the 48-count packaging works best for me. As long as I am paying for shipping and handling, I feel I need to order enough product to last a while. Smoking any cut will require from 4-6 bisquettes and larger cuts or a heavier smoked flavor will require even more of them. On the other hand, the binding agent that holds the wood chips together seems to break down after several months, even in pantry storage. Since the bisquettes are fed into the smoke generator by a pusher, the disks need to stay together while they sit in the feeder tube and while they are pushed to the ignition source.

The chips do a good job of smoldering evenly and completely and the binder agent does not seem to leave any taste or aroma of its own. Given Bradley's system, this is a necessary product and it works very well.

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I love the Bradley smoker and these little bisquettes it uses. It is so easy to use. We've used the mesquite and pork and chicken. It's all turned out great.

Weber Genesis S-330 Stainless-Steel 637-Square-Inch Grill

Great grill!!! Overall there are quite a few choices when picking a weber grill. 1st things 1st, if you are debating between another grill and a weber genesis stop. Don't spend your hard earned money on the cheap grills that lack quality but offer extra features. I fell for that too, bought a $700 Perfect flame grill from Lowes two years later it burned up, and the company wouldn't do a thing about it. Weber grills typically last 10-20 years, mind you after 5 years you may need to get some parts, but nothing last forever, not even SS burners. NOW for the details. There is the E-310, E-320 and E-330 models, all come in stainless like mine, but to be honest I wouldn't have paid the extra for it if they had a black one in stock. Now for features. If you don't need a side burner get the 310. I need the side burner for bacon in the morning, because I hate smelling bacon all day in my house. Now the E-320 and E-330, all you really get with the 330 is a sear burner(just an extra burner) Is it worth the 50 bucks? That is in the eye of the beholder. It does heat up faster and is nice for searing, besides your already spending 750 whats an extra 50(mine was 950 for the stainless, definately not worth the extra 150 especially since the enamel doesn't scratch easy go ahead and take out your keys and try it on a floor model, very impressive). Overall, I am very satisfied with the grill. Constuction is way better than any other grill I have seen for the price(I built mine myself and it went together well). Only thing I would change is the plastic washers on the cart, which I will replace tomorrow(plasi-dip some metal washers). Grill preheats in less than 5 mins at 50 deg F, that was to 550. Basically, it looks nice, cooks well, and will last a long time!!!

As a mechanical engineer, I can testify for the quality of this item. The packaging was perfect. Assembly instructions were idiot proof. The meat tasted incredibly good. I will never go back to charcoal grilling again.. Much easier to cook and prepare the fire.. and it tastes great. (Unless you are a charcoal pro, to cook with this one is much safer... you have a steady heat... no worries about the fire being too hot or too cold..) It is darn pricey and I am sure everybody is making good money out of it. (factory and Amazon :) ) but I rather pay more and use a decade, than having to change every two three years.. WEBER is a great quality brand..

If you are hesitating between 310, 320 and 330.. The side burner is something nice but not a must have.. But the searing station is a must if you want to make good steaks. It also helps to heat the grill faster.. Mine hit 500 F in 5 minutes... Regarding the color options... The best looking one was the stainless steel one for my taste.... and not only the outer finishing but some other interior parts were also better quality than the others...

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Just assembled mine today and it wasn't too bad.

First off don't waste your time using the little cheap wrench they send with the unit an 11mm socket wrench makes it go much faster.

This is my 4th grill in the last 15 years. Seems like the units you pick up at the big box stores for $500 just aren't made to last. The last two grills I had I picked up at Sam's club. They sure looked impressive with their stainless steel panels and 6 burners but the problems were countless wheels that broke off, the main tub rusted out the bottom on one. Other issues with the Sam's unit were that IF parts were available the cost of the parts just made the unit not worth fixing.

So I put off buying a Weber for years always said they were too expensive and if your just looking at them sitting next to a Char broil that costs half as much a novice might not see the difference, but here's what impressed me.

1. HUGE casters, These things are 4" round and are not the cheap plastic ones you find on other grills they have like a neoprene outer part that makes them roll nicely. PLUS all 4 casters spin. (front ones lock)

2. The tub not cheap thin steel CAST ALUMINUM very nice!

3. Main frame. I was impressed by how thick the steel was much higher quality than my previous Members Mark (Sam's) units

4. Double wall construction. The top and doors all have outer and inner skin. That ensures that your top won't discolor as much with the heat.

5. The grates. What can i say the stainless steel grates are GREAT! I had a Char Broil that I bought from Lowes that looked like it had tube grates but in fact they were U shaped stainless steel pcs. that were held together in a frame. they worked ok untill I dropped one cleaning it and it fell apart into 40 pcs. It took me over an hour to get that grate back together. That will NEVER be an issue here stainless steel bars all welded together. I'm sure you could just pop them in the dishwasher to keep them clean.

6. The grease tray. If you haven't seen whats under the cooking area you should. First off the main tray is porcelain coated so grease won't stick to it. The grease drips from thee into this little tub that's easily removable from the front. And even better yet Weber throws in 2 aluminum trays that are disposable. They look like the inexpensive aluminum baking trays you get at grocery stores. What could be better if you don't want to remove and clean the metal tray just buy the cheap aluminum inserts and throw them away when they are full.

7. Hood Hinges. On 2 of my previous grills the hood would no longer stay upright the cheap metal that was supposed to stop the lid from falling backwards just bent. That will not be a problem here, cast aluminum hinge assemblies very thick, very nice.

8. The nuts and bolts. I was also impressed by the hardware it was color coded (grey or black) and Weber uses plastic washers in between metal parts. This shows an attention to detail that other manufacturers just are not willing to spend money on.

Now the things I don't like.

1. Chrome trim. In my experience Chrome trim + Chicago weather just don't do well together long term. There is chrome trim on the top sides of the lid, the doors have chrome trim around them as well and of course the handles are chrome.

2. Fit & finish the chrome trim around the front doors has VERY sharp edges. (This is an excellent spot for rust to start in as well) Some of the exposed edges of the cast tub have some sharp edges to them.

3. Assembly. Wasn't terrible but I think they should have shipped it in a larger box and had the whole center (stand, tub and lid) pee-assembled. Some of the screws seems a bit out of alignment but nothing an extra helper couldn't help force into place.

Overall, I'm very happy with the purchase I paid $829 for mine from rainbow appliance with free shipping I think it was a great deal.

I do have some thoughts about the one or two people who did not rate this very well. First off this was the first owners manual I read. And to tell you the truth I was shocked at some of the things they tell you to do. For instance preheat the grill for 15 minutes. Personally I don't think i ever gave my grill more than 5 minutes before slapping down a chunk of beef. I don't think the "average" grill owner knows how to properly grill. Heck I've had 4 grills and I now know that I personally was "clueless" to the art of grilling.

________________update___________________________

I took 2 stars off because weber tech support pot me through 2 months of hell with this.

At 4 months old the grill started giving me trouble getting it started. I called their 800 number and they told me to turn the gas on wait 2 minutes and then start it. And that worked a few times but every week it got harder and harder to start and every week they would have me do something else.

Then they started with the "your turning the gas on too fast" and some other BS like I don't know how to start a grill (after all its only my 4th propane grill)

well after 2 months and about 6 calls they finally decided to send me a new regulator and that fixed the problem. My complaint is why didn't they offer the regulator after the second or third call. 2 months of hell spending 5-10 minutes each time I wanted to start this.

If I had known that a regulator would have fixed the problem I would have PAID for one. and for their customer service to tell you that you are turning the gas on too fast is just ridiculous.

Read Best Reviews of Weber Genesis S-330 Stainless-Steel 637-Square-Inch Grill Here

After several years my old cheap Charbroil grill was on its last legs. I love to grill and I live in New England and I am the guy who shovels a path to his grill after a snowstorm. A few years ago I bought a Weber Smokey Mountain was very impressed at the quality. Thick gauge steel, very well designed, and easy to use. So when I decided to get a new grill I knew it would be a Weber and I wanted something that would last me 10 years plus. I would rather spend more money now than to rebuy something new a few years later. This lead me to the Genesis S330. I wanted stainless because more to avoid rot than for the aesthetics (it is a good looking grill) and I needed one with a side burner. I have a glass-top electric stove in my kitchen and the side burner will let me use my cast iron pans for certain recipes. Plus I can cook beans at cookouts, corn on the cob, lobster, etc. without going back and forth to the kitchen.

It was extremely well packaged, read the instructions when you unpack it because it also tells you where each part is in the box so it is easier to put together. Its also heavy, in the range of 180 pounds, and I was alone when it arrived. So I skipped that step and took the pieces out into the backyard bit by bit. It took me longer to put together but my back was much happier. Assembly took about 3 hours with me taking my time to make sure I put it together right. A few parts are easy to install backwards so retrace your steps if something isn't fitting right.

Cooking on the grill is nothing short of amazing. It heats up fast and the sear station is excellent. I cooked filet mignon to the perfect medium rare by turning on all burners and using the sear station to high. Put the steak over the sear station and cook for1 1/2 minutes, rotate 90 degrees (for diamond grill marks), cook for 1 1/2 minutes, flip and sear for an additional 3 minutes. Next turn off the sear station and middle burner, move the steak to the center of the grill and cook for an additional 3 minutes (indirect heat.) Rest for 5 minutes. It had an awesome crust, great texture, nice and juicy. Better than what I can get at most restaurants.

If you are thinking about spending the money on a good grill I would go with the Genesis 330. If money is an issue check out Weber's Spirit line. Either way you really can't go wrong with a Weber product.

Want Weber Genesis S-330 Stainless-Steel 637-Square-Inch Grill Discount?

If you're buying a grill and can fit $1k into your budget, look no further. Received the S-330 just over a week ago and can find nothing to say other than it's the best I've seen in this size grill, bar none. Everything every fitting, every part is first class.

Assembly is straight forward, though a bit time consuming, but I enjoy "putting things together", as my wife says. It is heavy, but one average male can complete the assembly process. I did, no problem. The delivery company, ABF in my case, couldn't get their truck into our gated community, so I met him outside the gate. He and I loaded it onto my pickup. It weighs almost 200 pounds, but the box is huge and allowed me to slide it off the tailgate, stand it on its end, then I just laid it down flat and slid it into the garage where I assembled the grill. No big deal. Once on the casters, I was home free.

The sear burner does steaks the way steak should be. Wouldn't be without it. And the side burner is really handy, often negating in house cooking altogether. I like that. We have a covered patio which will keep it completely out of Florida's weather; I can see this thing lasting forever with a few internal parts replaced a few years down the road. It's built like a tank.

Purchase the Weber 7519 Gas Grill Rotisserie it's a must have. Be careful. Amazon is a bit ambiguous describing Weber rotisseries. The 7519 is the only one which will work with the Genesis 300 series. Learned that the hard way.

Buy it, you'll love it.

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Weber Genesis E-330 637-Square-Inch Grill

This is an excellent grill. Good, old-fashioned, solid quality and design. I'll try to cover some things that haven't been mentioned already.

If you want more info before you buy, download the assembly instructions and owner manual at the Weber site, under Gas Grills, Genesis 2011 series. Don't bother printing the instructions, as they will be too small to be useful. The included instructions are on both sides of a 22" by 17" (56 x 43 cm) sheet.

From arrival of the box to first flame was about two hours. None of the assembly steps are difficult, there are just a lot of them. There were some trivial things about assembly that could be improved.

Lift properly while unpacking: Most everything is heavy, and packed-in tight, and you have to lean over the large box to get them out.

The included wrench isn't that useful, so I used a socket wrench. All the parts were SAE instead of metric.

The doors are very simple to install. Set the door on a pin in the front of the frame, use your finger to push down on a retracting pin on top of the door, and move it into place. That's it. The instructions say to use a screwdriver in a slot in the back of the door to pull down on the spring under the pin. This is actually what you would do to remove the door.

The side tables are stainless, and they were covered by a sheet of sticky protective material. Although it pulls off cleanly, it is a little hard to pull out of seams and corners. I would guess the stainless model of the grill would have a lot more.

There are two locking nuts that are used when attaching the cookbox to the frame. The instructions show a flat nut. Putting the smaller, locking part of the nut facing into the cookbox seemed to be the correct way to do it.

The grease tray slides into position on two rails, and securely drops into place. The instructions show some kind of spring clip that isn't there on this model. It's definitely not needed.

Left over parts? Two. The grill is shipped with the lid attached to the cookbox using the same pins that are in a bag. I can't imagine those ever being lost or worn out, but you will have spares if they do!

You'll forget all that when you start to use it.

First, the casters work extraordinarily well. I literally rolled it across my wooden deck with one finger. It's a good thing the front two lock, because I think it could move on a high wind day.

Ignition is instant. With the first click of the igniter I had fire on any burner.

The instructions say 10-15 minutes to get to 500 degrees. On a 78 degree (26 C) day, with a good breeze blowing, and in the shade, it took 10 and 1/2 minutes to get there using the three main burners. There were a few, small wisps of smoke that smelled like hot paint.

Other reviewers have said it cooks really well, and I agree, so I won't bore you with how delicious that chicken was....

If you're looking for a top quality grill that cooks great, I'd recommend this one.

Far from being wowed by anything you can pick up at Home Depot or Lowes I did a ton of research on grills. Not willing to accept my stepfathers warning that they are all the same and all go bad in a couple years even if they are 400 dollars, I started to find that the construction of better made and more expensive grills keeps them around for a long time. Price does not equal quality mind you but there is a difference, you just have to know what to look for. Better steel to keep from rusting, cast components to make it more sturdy so it doesn't flex like a branch in the wind, insulated hoods, cast parts instead of stamped, etc. Things like burner construction, heat distribution and heat up time can vary wildly between different grills. I'll compare this to a 450 dollar grill my parents picked up from The Great Indoors / Sears (maybe Grill Master or something) It made it about 3 years and started rusting through in Michigan and blew over in a bad storm. Basically it's trashed and they already bought a new one. (cheaper this time thinking that was always going to happen)

Construction:

Theirs : stainless steel hood and shelves painted panels, nut and bolts through flimsy painted black steel panels of the cabinet. Joints were folded ends of the panel. Burners were standard tube style with a 90'd piece of aluminium or the same flimsy steel as the sides. Cast iron grates, what you would expect to find on everyday grills.

The E330: First of all the box and grill weigh 190 pounds. I'll let that sink in for a second. 190 pounds.... The panels are thicker than you would expect. Framing the panels....welded square tube stock. Now THAT is how you make a durable piece of equipment. All through the process you will find welded support pieces attachment points, cast pieces, etc. Very impressed. Just a handful of nuts and bolts and the rest are machine screws into tapped holes. That's right the steel is thick enough to run a tap through and thread the holes for the screws! All my experience with cheap grills over the years, who knew?! Anyway back to assembly. Everything fit VERY well. No bending, forcing, cussing. Follow the instructions and this thing goes together like a precision machine. Burner and hood construction? This impressed me before I even turned it on. Sure the typical tube burners are present but then you also have porcelain coated iron plates that go underneath the burners to reflect the heat up (wow that's new), porcelain coated iron heat distributors or flavor bars I think they call them to go over the burners. Basically just 90 degree folded strips that that run front to back over the burners and even the space where there are no burners. Really? Between the burners? Weird but ok, probably for good reason. The grates, I opted for cast iron. And these suckers are about twice as thick as what you see in other grills. Great for retaining heat and searing food, which I had yet to do on any gas grill to this point. The hood is nice and durable and insulated on the inside very well. When you're done it effortlessly glides around the patio on its castors but if you lock it into place it's solid as a rock. Go ahead try to make it flex, I dare you. Oh yeah and it looks like a million bucks. chrome and stainless trim powder coated panels. My wife who was an extremely hard sell on spending $700 on a grill walked out and said "Wow, that's a NICE grill."

OK on to the good part...cooking: I won't even go into the part about how my parents grill cooks food. If this isn't your first grill you already know how much it's not what it's cracked up to be. Go get a Weber charcoal and spend the extra time to get superb results with cooking steak. By the way my wife told me she wouldn't be upset if I got rid of mine (a gift from her) to which I replied HELL NO I'm not getting rid of that!

So I read somewhere that BTU's don't mean squat. And that makes sense to me now after assembling this sucker. If you don't have correct heat distribution and insulation, the cold air hitting that hood, etc will make it take forever to heat up. Keep in mind this only has 3 burners (left middle and right) and they sneak in one more between the left and middle and call it the "searing burner" or "searing station" and you'll see why in a minute. I haven't officially clocked it but if you turn on the main 3 burners on high this thing is at 500 degrees in the blink of an eye. Which for the purpose of this review we'll concentrate on how well this thing cooks steak since you can technically cook hamburgers and hotdogs on any grill. 500 degrees is roughly where you want to be for the baking part of the process. First you sear then you move to indirect heat and let it cook for a few. OK so back on track...500 degrees in a flash, we're talking 5-7 minutes. Parents grill 20..at LEAST and I have yet to leave sear marks on a steak over there, even letting theirs get up to 800 degrees. (This is where the heat distribution, flavor bars, whatever they call them, come into play. The WHOLE grill is hot, not just over the burners.) With the Weber you now fire up the searing burner on high, turn the right burner to low (equivalent to indirect heat on a charcoal) and slap your steaks on. Listen to them crack and sizzle. Go ahead, spin em at a minute and a half you will already have sear marks, might as well make some more! Flip em after 3 minutes (this is where other grills fail big time) and what do you know they are STILL sizzling on the hot grates! I still think charcoal cooked steak tastes better but I was seriously impressed by this point. I totally expected this thing to run out of steam and the grill to cool down too much to leave any marks on the 2nd side of the steak. And because of the thick cast iron grates you've got some big time sear action on those puppies. Exactly what the mission is with steak. Seal it up so the juices stay inside. So now you turn off the searing burner and throw the steaks off to the right, close the lid and let em cook for just a few minutes at about 500 degrees. I don't even need to tell you how they tasted because you've had a beautifully cooked steak before and you just did it on a gas grill for 700 bucks and 18 minutes of your time from start to finish. Now I'll tell you a funny story about hot dogs. After heating the grill up I put this on medium heat on 2 burners and threw some hot dogs on there. I left expecting to come back in a few minutes to flip them. I came back MAYBE 10 minutes later (rule number 1 don't get distracted from cooking) The hot dogs were beyond done. And I'm not talking about burnt on the bottom. They looked like they survived Hiroshima blast and were equally burnt ALL THE WAY AROUND THEM! You couldn't tell which part was facing own. Anyway funny story but it shows you how fast this cooks and how well it uses that heat under the hood. I screwed up my lunch and was still impressed. Now that's a grill. And burgers a few nights later. Nice thick black sear marks and juicy as all getup, enough said.

Obviously I'm very excited about this purchase because I never write reviews and this is a bit long. haha I found one article that gave this grill a stellar review for its price point and it has not disappointed me yet. I would be weary that other models might have different construction and all Weber grills might not be built the same (they need to have something different among their price ranges) but I can tell you first hand that this Genesis E-330 grill is the real deal and it won't break the bank to do it. I know 700 is 300 more than a sears Kenmore special but I'll happily go up against their $1000+ stainless model too. And I'll be happy to come back in 10 years and tell you how great it still is because there is no doubt in my mind it is built to last and is an impressive piece of cooking appliance. If you need/want a grill and can afford around $700 (Notice I didn't ask if you WANTED to spend $700 because I was skeptical at first too, I asked if you could "afford" it) pull the trigger on this thing. If the cooking space is what you need you will be as ecstatic about the results as I am.

Buy Weber Genesis E-330 637-Square-Inch Grill Now

Through a confluence of circumstance I was in a hurry to get this grill in and installed right when this new model came out. Other than the pain suffered through paying full retail (ouch), it has been a great experience.

Assembly:

Everything fit together as it should. Get an 11mm socket on a real wrench though the 'tool' that comes with the set is great for adjusting the doors, but don't count on using it for primary assembly unless you have a few days to spare. Hint: Use the 3 silver headed screws for the drip tray the black headed screws are for the side burner.

NG vs Propane:

If you're going to grill year around in a climate that can get cold and can get the hook up done go NG. Seriously. I'm loving it.

Pre-heat:

40* ambient to 600* in 9 minutes (NG version). I took it up to 650* (13 min) just to clear any remaining mfg oils on it. This is WAY hotter than any reasonable use would entail. All 4 burners running full out.

Cooking:

Food has come off the grill outstanding. Set the three main knobs to the same position and the entire grill cooks at the same rate. I have not found any cold or hot spots food has cooked evenly anywhere I put it on the grill. It has all come off with great flavor. Frankly, after cooking on several other grills over the years, this one makes it too easy.

Searing:

The addition of the 4th burner creates a large HOT zone on the left side of the grill. It's kind of this grills hidden weapon. You can grill 'normal' on the entire surface. Then, if you want, you can crank up the left burner, sear burner and center burner and turn the left half of the grill into a searing wonder. When you're done, turn off the 4th (sear) burner and you're back to 'normal' pretty quick.

Side burner:

Pretty straight forward turn the knob, push the igniter, put stuff on to heat it up. Works just like it should.

Burners run NS instead of EW:

Pre 2011 Genesis models had EW burners. The 2011 model has NS burners. So far, from what I can tell, the difference is moot. I have not done rotisserie on it yet though, and apparently that is where the EW burners shine. I don't think it will be an issue though. This grill cooks so evenly that I don't think it's going to matter a bit.

Community Support:

Check out the forums at:

www (dot) bbqsource-forums (dot) com

They have a great bunch of people in the Weber forums there, and I put up a pile of pictures of this grill right after I assembled it.

Amazon's Service:

Ordered it with Prime shipping and it arrived 7 days later in a REAL big 200lb box. The delivery guy put it in my garage without any fuss.

Amazon's Photos Error:

At the time of this writing 12/2/2010 the pictures that Amazon has of this grill are not accurate. It looks like they are using stock photos of a 2011 Weber Genesis EP-330 instead of a 2011 Weber Genesis E-330. The difference? The pictures show a stainless grill rack and stainless flavorizers. The E-330 has cast iron cook grates. If you enjoy great grill marks, cast iron grates is a GOOD thing. Amazon's description is correct but the photos need fixed.

Drawback:

This grill makes great results too easy. It really feels like less work than it should be to get such great results.

Read Best Reviews of Weber Genesis E-330 637-Square-Inch Grill Here

The price online was the same as our local Home Depot and Lowe's. They, however assembled it for free. But, I would still have to rent a trailer and get it home myself. This would cost me about $40. In addition, I would have to pay the local sales tax, approximately $80. Getting it online I saved about $120. Amazon included free delivery, but I would have to assemble it myself. Since I am 75 and have a little difficulty getting up and down, I was a little anxious about putting it together.

The shipper Amazon used was ABF Freight Systems, Inc. They called me when that had it at the local delivery point and made an appointment to deliver it. They were very cordial and flexible in setting up a time for delivery. I would not be home on the day the said they could delivery it, so they changed it to a later date. Amazon had per-approved basic inside delivery so I wouldn't have to worry about getting the box from the curb to the garage. Since the box weighted 190 lbs this was a concern I had had. When the deliver time approached, the deliveryman called and said he would be running late. He gave me an estimate of the time he would be there and was there shortly afterwards. When he showed up with the grill, he asked where I would like it. Since I would be assembling it on my back patio, I ask if he could take it back there, and he said sure, no problem.

The following morning I went out to my patio and unpacked and started to assemble the grill.

Prior to ordering the grill I found a YouTube video that shows how to unpack and assemble this same grill. It is:

This was a great video and very helpful in unpacking and assembling the grill.

The pictorial instruction sheet can be a little confusing at first. But having seen the video, it seemed to make sense.

I seem to have read that the assembly time is about 1 to 2 hours. In my case, due I'm sure to my age, It took me about 6 hours spread out over a couple of days. Everything went smoothly with the exception of the "wind deflector", the sheet metal part that goes under the control knobs. The next part to be installed after that was the doors. I found that they could not be installed, and finally figured out that I had installed the "wind deflector" upside down. Removing 2 screws and reversing it solved the problem.

The rest of the assembly went smoothly and later that evening I was trying out my first steak.

If you like to do steaks, you'll love the searing burner. Per the instructions, I turned on all the burners to high, let the grill warm up for 10 minutes, then turned the right burner down to medium. Put the steaks over the searing burner, rotated them 45 degrees after 1 minute, flipped them over after another minute, then rotated them again after another minute. This gave me those perfect steak house grill marks on each side. After searing I moved the steaks to the burner on medium and cooked them an additional 4 minutes per side. The were perfectly seared and cooked to a medium, which I like.

I've cooked a few hamburgers as well and they came out great.

Keep in mind, there are 3 different "models" of the New Genesis grills. There is the E, the S and the EP. The E series, comes with porcelain enamel grates. The EP and the S come with the stainless steel grates.

I was initially confused about which grate I was to get, contacting customer support cleared that up.

Bottom line, I like this grill, the third Weber I have owned. They are well built and while a little more expensive, last. You do have to assemble it yourself, but that is not to complicated.

Want Weber Genesis E-330 637-Square-Inch Grill Discount?

I have had quite a few grills including a $2k grand turbo elite and this was just amazing. I had debated on the summit 420 with the extra burners and size, but this grill works for everything. I have had it 2 months and cooked ribs, t-bones, rib-eyes, and beer can chicken. Completely thrilled with grill. No flare ups, great temp holding. I was grilling in 20 degree weather and no issue with holding temp. The sear burner works great and the side burner is wonderful. No regrets at all with this grill. Definitely a quality weber product especially with the change on the burner controls and burner routing (E-w vs. N-S).

I opted for the e-330 vs the s-330 based on the price. You can go and buy the grills and and the warmer rack on Amazon for less than the price difference with the s-330, plus the swill start to brown after a few years.

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GrillPro Quality Grill Cover

This item is black, not green like depicted in the picture. There is no way to find out if Amazon actually has green and just sent me the wrong ones, so I have to return them and cannot order more because I don't want to get black ones again.

The velcro straps make it easy to fit snugly around my grill. Seems durable. I'm very happy with the look of the product.

Update one month later the cover has a rip in it from normal wear and tear (taking cover off and on to use grill). Very disappointed in this product.

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Mine got ripped up under heavy wind. How can it be so easily destroyed? I would not recommend anyone buying this product.

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ripped the second time I put it on. one of the poorest quality items I have ever purchased as an Amazon customer.

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WE have only had this grill cover for less than 2 weeks and it is already torn from the bottom up and not useable. We are very disappointed in this product. Thank you.

Fusionbrands 15-Inch Silicone Food Loop Trussing Tool, Pink, Set of 4

I bought this with one meal in mind, but I find that I use it for many, many of my dishes. I even use it to tie herbs together for soups and slow cooker meals, which cuts down on prep and removal time.

They are easy to use and easy to clean. They even come with a small net bag to store them in. They best part in no missed pieces of string in your food.

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These little things are outstanding for trussing up the chicken before putting it on the rotisserie. Quick and easy to use. They work great.

Read Best Reviews of Fusionbrands 15-Inch Silicone Food Loop Trussing Tool, Pink, Set of 4 Here

I was excited to see this on sale on Amazon, thought the days of struggling with twine was over, after all, how easy would this be? Not so. Found out very quickly that the ends do not stay together. More often than not, they'd come undone during the baking process. I went through 2 chicken roasting experiences to finally give up using this. Right now it's just sitting pretty in the kitchen drawer till the next yard sale.

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I purchased this second set of ties for my husband as a Christmas gift, since the first set we got 6 years ago were finally wearing out. He uses them on the grill and in the oven, and to wash, we just throw back in their bag in the dishwasher. He mentioned that this newer set seems to latch better than the older set due to an improved design.

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