Showing posts with label bubba grills. Show all posts
Showing posts with label bubba grills. Show all posts

Sunday, August 31, 2014

Cuisinart Simply Grilling Nonstick Grilling Wok

Cuisinart Simply Grilling Nonstick Grilling WokThis product is unfit for its intended use. The first time I used it -to grill vegetables on a gas grill at lower than medium heat (two burners on medium, the third off) -the synthetic part of the "heat resistant" handle melted! Some of the melting "plastic" got all over the food. Even worse, when the entire mess cooled, it was virtually impossible to remove the small globs that had stuck to the body of grilling pan. There are very good products that serve this function. Stay away from this one.

We love to cook vegetables on the grill and this works great.We've used this a few times and had no probems at all. Cleans up easy as well!

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I bought this wok for my husband, and he loves it, he uses it at least once a week on the barbecue, he has tried different receipes and they all turn out really good, the price was right and it cleans up very well.

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The wok worked great until the handle melted and actually dripped on the grill. Look for a wok with a metal handle.

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Sunday, July 20, 2014

iDevices iGrill Grilling/Cooking BBQ Thermometer

iDevices iGrill 7685-IGLK Grilling/Cooking Barbecue Thermometer, BlackI bought one of these a few months ago and have been using it to a moderate level of satisfaction. I have tried it with iPhone, iPod touch, and my wife's iPad. Due to the awful battery life of the iPhone and iPod touch, I primarily use it with the iPad. I use it with two probes to monitor the temperature of a chosen cut of meat and the internal temperature of my Primo XL smoker.

This product has so much potential but I'm only giving it 3 stars. Why? Well, for one thing, the build quality is a little bit suspect. I have a white unit, and the plastic housing doesn't feel very tough or rugged at all. I wouldn't want to see the unit take a fall onto a hard floor the plastic has a flimsy, almost brittle feel to it. While I would like it to be more rugged, it's not my primary concern. My biggest concern/complaint is that so far, the iGrill is ONLY compatible with their own homegrown IOS iGrill app. The app itself is okay and provides some basic functionality, and is generally fine for short duration cooks, but when I am doing "low and slow" cooks (of up to 30 hour duration), I need a more robust app with a few more features.

1) The iPad app just closes on its own periodically. This means you lose all the data that's been collected on the temperature trendlines.

2) There is no way to log the data to a file. I'd love to have the app just pump it into a csv file or even "to the cloud" in google docs. When I am cooking new things on the smoker, it's great to be able to go back and see exactly how long it took to cook items and how it correlated to the grill temp

3) There is a target temperature alarm that you can set independently for both probes, but when I leave the smoker going all day long or overnight, I'd love to be able to have a LOW temp alert an alarm that alerts me if the grill temp dips too low.

4) This is one of the things I hate about IOS, but this app won't operate in the background, so if you're using your iPad/iPhone/iPod touch to monitor a long cook, you can't really use that device for any other apps without losing your temperature data. Of course, when the app crashes on its own like it does, it doesn't much matter.

Honestly I would forget about those app shortcomings if there were a full featured app available for Mac OSX and Windows 7. Most laptops have bluetooth adapters and you can get a cheap USB bluetooth adapter for a desktop computer for less than $10. I hope iDevices strongly considers doing this or at the very least releasing an SDK or API so independent developers can create their own apps to communicate with the iGrill. If that happens I would give the iGrill a bump to 4.5 stars. (To reach 5 stars it still needs to be more rugged).

Just a few other notes

1) battery life seems pretty good. 4 fresh batteries seem to go for at least 50-60 hours of use.

2) the display on the device is nice for a quick temp check when your wife confiscates her iPad, but it can be difficult to read in bright light, at least on the unit like mine with the white plastic housing.

3) i bought my iGrill at the apple store because I'm impatient and didn't want to wait weeks to order one online. Unfortunately it's only sold with a single probe at the Apple Store. I ordered a spare probe directly from iDevices but they rip you off on shipping and you end up paying around $30 for the 2nd probe. The probes seem accurate but like the iGrill itself, I am a little suspicious of the durability the wire lead is quite thin, so $30 is a ripoff. It's better to buy the bundle that includes 2 probes with the base unit.

4) I don't expect the white housing to hold up very well over time. If the Apple Store had it in black, I definitely would have purchased the black one. That white plastic gets dirty easily and I'm pretty certain it will yellow as it ages.

UPDATE August 11, 2011:

It's been a few months since I wrote my initial review above, and coincidentally, (almost as if on cue) an updated version of the iGrill app came out within a few days of that first review being released. Much to my delight, a lot of features were added to the new version 2.0 app, including items #2 and #3 in the list above. Unfortunately, there are still some glitches. I have not been able to get the CSV file function to work at all it just freezes and crashes the app. The pdf function works, but for very long cooks, the scaling on the graph is messed up so that the labels on the x-axis all overlap each other, making them completely illegible. The updated app seems to be a bit more stable I have witnessed a few lockups and freezes here and there but the last 2 long cooks I've done, it didn't crash at all. I had a few issues where it wouldn't link up with the outdoor unit for several minutes, or it would launch and then close immediately, but I think I have it figured out now. Basically, launch the app and turn on the iGrill device as soon as the app loads. If it doesn't display a temperature right away, just wait a few minutes and it will show up. Another glitch I've found that impacts the device's usefulness is if one of the probes is over 125F when you turn the iGrill on, it seems to lock everything up. This happened once when the iGrill app crashed in the middle of a cook, and in an effort to get everything going again, I pulled the batteries out of the iGrill device. When I replaced them and turned the iGrill on, the alarm sounded immediately and the iGrill app couldn't connect, so eventually I figured out I had to remove the probes from the food in the grill to get it restarted. It was quite a frustrating ordeal.

I hate throwing away alkaline batteries so I use rechargeable AAs in almost everything. The iGrill works pretty well with the NiMh batteries that I have, but the "low battery" threshold in the iGrill app should be lowered. Due to the slightly lower voltage of rechargeable AAs, the iGrill erroneously thinks the batteries are running out of juice and it throws false warnings. It will show up within minutes after putting in a freshly charged set of AAs, but then the iGrill works fine for a good 40-60 hours even though it thinks the batteries are low.

Regarding probe accuracy, mine seem to be pretty accurate. I tested both of the probes that I have and both of them read within 1 degree of each other across a wide range of temps. I have tested them against a digital J/K thermometer and the readings are within 1-2 degrees across the range of tested temps, so I think these are accurate enough for cooking. The wires are braided metal but they tangle easily and compared to the probes on my other meat thermometers, they seem rather fragile, so I try to be careful with them when wrapping or unwrapping the leads for storage.

My Williams Sonoma probe thermo just stopped working. So in my search I came across the IGrill and saw some pretty weak reviews. I don't take much stock in most reviews as most are just upset buyers that don't take the time to work out minor kinks in a new product. So on my own judgement and knowing that the apple store sells these units, I bought one. Apple is pretty good about not selling products that don't uphold their high standards of quality.

My use...

Large Big Green Egg

IPad 2

Quality

seems to be good.

Yes, it's plastic, but seems to be durable

Meat Probes

Temps are Accurate

Length could be a little longer

Ambient temp Probe

Very accurate

Comes with clip to mount through dome.

I used at grate level and is very accurate

Bought an alligator clip for the grate.

App (ver. 2 new app)

Works good

MUST turn igrill on FIRST then turn on App.

MUST go into settings and adjust auto shut off to NEVER

Needs Future upgrades

Alarm for LOW temp

Fix little crashing bugs

Fix sleep mode

Remove the manual style timer, give option for digital timer.

Add ability to name the probe like in the first APP.

Open up to other app developers to create new and cool apps

Multiple device support.

Create android app...you could get additional sales!!

Would I recommend this?

YES

Is it a little pricey?

YES

Is it really cool?

YES

Does it works as stated?

YES

Is there room for improvement?

YES

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I've used various grill thermometers over the years, for the past few years I've been using the Weber wireless unit. I was never satisfied with that, it seemed like it was always losing its signal at an inopportune moment (and I LOVE most Weber products).

When I saw the iGrill become available, I figured it was worth a shot. The $100 price tag concerned me a bit, but this is a case of "ya get what ya pay for". I've only used this thing in the heat of battle a couple of times, but it worked flawlessly. The software is a bit clunky, which I assume will improve over time (I'd give it 5 stars but for that), but all in all, I think this thing is well worth the money. And it definitely has a coolness factor that no other grill thermometer can hope to emulate. Well done! (pun intended).

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I find that this product does everything as advertised! The beauty of the product, and the reason to buy it, is the remote readout on your iphone or ipad. I don't really care that the unit readout is difficult to see in sunlight again that is not why I bought it, and the strength of the device is the remote readout which is fabulous!!

BE CAREFUL OF THE AMAZON LISTING. It lists the unit twice with only $.04 different in price. So you can easily miss the price difference of $79.95 vs $79.99, BUT one has two meat probes and the other only has one! Clearly, an additional $.04 to get the second probe is the choice to be made, BUT again it makes no sense the probe must cost more than $.04. I think this is an inappropriate listing approach by AMAZON, and hopefully they will drop the single probe listing.

So, I blundered my way into buying the single probe, expecting the dual probe package. After I received it and found only one probe, I dutifully followed the AMAZON return policy, which was to first call the manufacturer. So, I called igrill and explained the situation to a customer support person who said that they would take care of it and all I needed to do was email my contact info. I also wanted to buy an air probe. The Customer Support Manager Matt Called me back within 5 minutes and took care of it without hesitation. He apologized for the AMAZON situation and said that they are receiving complaints from others about the confusing listings. So, he set up the order for the second probe at no charge and no shipping. He also packaged the air probe with the order. I received the package within 3 days. I couldn't be happier with their customer support. This was a great effort by a small company with a great product! Thank you igrill!!

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Despite the mediocre reviews, I really wanted to have a good experience the iGrill. I do a lot of BBQ on a Weber Smokey Mountain, and a wireless thermometer is invaluable. My existing wireless is a PITA to sync and keep synced, so when I saw the iGrill's bluetooth capabilities, I thought, "brilliant"!

Well, it would be brilliant except for the apparent faulty probe. I am attempting to smoke a beef brisket using the iGrill and noticed the meat's temp jumping to over 145 degrees in an hour. Given my smoker's temp was only at 250, I suspected an issue.

After some troubleshooting, I observed the following:

A. The probe's temp wildly fluctuating depending on how the probe connector was positioned to the base unit.

B. Even when "settled", the probe shows a temperature consistently 10-15 degrees above that of my trusty Pyrex probe thermometer.

I've emailed iGrill to request a probe replacement, but do not expect to hear from them for at least a day.

If I get a replacement probe that works, I will update this review, but at this point, I simply cannot recommend the iGrill.

EDIT: As I indicated in a reply to a comment, I did receive a replacement probe from the vendor. However, that probe only lasted two months before failing in the same manner. iDevices needs to figure out what is wrong with their probe manufacturing process, because something is not working.

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Saturday, May 24, 2014

Barbuzzo BBQ Branding Iron with Changeable Letters

Barbuzzo BBQ Branding Iron with Changeable LettersI GAVE THIS TO A FRIEND FOR HIS B'DAY... HE BARBQUES A LOT SO I THOUGHT IT WOULD BE A FUN ACCESSORY...HE LOVES IT AND SAYS IT WORKS GREAT..TIMELY AND IN PERFECT CONDITION...THANKS. WOLFIE

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Monday, May 19, 2014

6" Polar Array BBQ Grill, Smoker or Pit Air Venting Damper Kit

6' Polar Array BBQ Grill, Smoker or Pit Air Venting Damper KitI used this vent to modify my Gas BBQ grill.

Placed it on top lid, now I can get higher temps by opening the vents when I need that extra sear on my meats.

Tuesday, January 28, 2014

CucinaPro Stainless Steel Electric Skillet

CucinaPro 1454 Stainless Steel Round Classic Electric Skillet 16 InchI'm very satisfied with my purchase. I wanted a stylish electric skillet. I did not want one with a non-stick coating, as those tend to flake off over time. I wanted something that had enough eye-appeal to use on a buffet table or to carry to potlucks. Typically, I use this skillet for lightly fried Italian dishes like scallopini, breaded zucchini, and chicken piccata. Having a temperature dial is useful when making these dishes as you can easily keep the oil at proper temperature to crisp the food without getting it soggy. This skillet does tasks that my deep fryer and crock pot do not do well. Basically, a deep fryer is too large for scallopini, and a crock pot is too deep for certain buffet presentations. Recently, I took it to a pot luck and used it to serve Buffalo wings. The instructions indicated that the pan needs to be "seasoned" before first use to avoid sticking. I did have some complications in seasoning the pan. When I called customer service, they said the easiest way to season the pan is to cook bacon in it. Any excuse to eat bacon is usually a good one. I did manage to properly season my pan and I do not have problems with sticking. The glass lid is nice. It has a tiny hole in it to allow steam to escape.

I have been looking for a large, high quality skillet, electric frying pan for a while. I decided to replace my current non-stick pan because it just didn't work right. It didn't get hot enough and scratched easily. The last time i used it i got so frustrated i unplugged it and walked out the door and threw it in the trash, still hot. so i began to research. You know, all of the pans at target, sears, williams sonoma are just junk. i guess people are just settling for lower quality items. Not me. I wanted a stainless steel pan. Non-stick is just not cutting it. anyway i read some of the negative reviews on this pan and was hesitant. So i called the company and was greeted by a very friendly woman that put my concerns to rest. i got the pan and messed up the seasoning process. I again called the company and was told to use a brillo pad but not while the pan was in water. If the pan is under water the steel fragments get inside the plug elements and short out. Anyway, i used the pad, came out great and then seasoned it by cooking a pound of bacon in it. I was set to go. I cooked summer sliced squash dipped in a egg wash and then seasoned bread crumbs and fried them in olive oil at about 325 degrees. (kind of an italian thing) The results were outstanding. The squash browned perfectly. It heated evenly and retained its temperature throughout the process. Cleaning was a breeze. I just slowly added about a cup of water, let it come to a boil and deglazed the pan. It was that simple. Who needs non-stick. That stuff is not a healthy product. I really had to look hard for this pan and would not settle for second best. I knew what i wanted and found it with this item. If you want a VERY LARGE, QUALITY pan then this is for you. Someone mentioned the sharp edge on the top ridge but i don't see that at all. The only problem, if it is one, is that there is no mark as a temperature guide setting. I called and asked and was informed that the light indicator is the mark. i don't see a problem with where the plug is located, in fact i think it is a logical place because if you are going to move the pan you should unplug it. Its a great pan. I am a woodworker and my wife thought it hilarious that instead of asking for some type of tool for my birthday i wanted an electric frying pan. Oh yeah, it does a great job frying italian peppers. Life is good.

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I found Publix employees cooking with this skillet. They don't want anything else. I admired it for a long time, and have loved the food they've prepared in it, and now I have it for myself. I do not like cooking, but I have cooked something every day with it. And cleanup is so easy, really, just wipe it clean. I am so delighted with it and hope not to have to deal with my glass top stove again. The food is so tasty in this skillet and it is so pretty.

I've waited years to get one, and now I have the perfect one.

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I bought this product because I wanted something large witha stainless interrior. For the first 9 months, the product was perfect. It worked great and was easy to clean. Today, however, I plugged it in and it won't work. The light on the plug is lit up, but there is no heat. I tried multiple outlets to no avail. I then called the company, but the phone was disconnected. I found their website, but it doesn't appear that they make the product anymore. I will try a different number on Monday. If the customer service is good, I may retract my review, because the product is awsome when it works.

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Ok we replaced a Rival electric skillet that did not even last a year. The first day First batch of Pancakes... PERFECT! We use this all the time. It is awesome! We love it. It is the right size for a family of 4! And even some room for when more people show up!

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Friday, January 3, 2014

Tom Douglas by Pinzon Metal Grill Smoker Box

Tom Douglas by Pinzon Metal Grill Smoker BoxI'm a Texan (Texaswomyn, right?) so I love smoked meat. Brisket, chicken, ribs, pork chops, beef roast, etc. We've got smokers: two big 'ole charcoal smokers, a big 'ole propane/electric smoker, and I've even got one of them Cameron stove top smokers, (I'm gonna drop the bad grammar now) so I was quite curious about this smoker accessory. First off, it's small. I mean, Rhode Island small. It's about 6 inches long, 3 inches wide and maybe 1.5 inches tall, so the wood you use to smoke with has to be chipped up very small and it doesn't hold a lot; I didn't weigh or measure what it holds but it's probably not over a cup of chips. One big problem is that small quantity of wood doesn't last long enough to provide a good "smoke" flavor and create that highly desired smoke ring on meat.

If your only desire is for a hint of smoke to mask the charcoal (and heaven forbid charcoal lighter fluid) taste from your grilled steak or chicken breast, then this little box will do that, to a small degree. Be sure you soak the wood first so it lasts a little longer and smokes a little more.

And hey, Rhode Island no offense, OK ya'll?

I finally got a chance to use this, and well, this is one of those products that you don't really need. For the amount of smoke flavor that it puts out, soaked wood chips wrapped in a piece of aluminum foil will work just as well. It's a cute little box that holds a small amount of wood chips and delivers an equally small amount of smoke. If you just like to have gadgets and cool looking tools then this will fit the bill. Otherwise, save your money and invest in a roll of heavy duty aluminum foil to fashion your own smoker box and call it a day.

By the way, the lid is sort of hard to get off, and I broke a nail in the process.

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Good little smoker for burgers or hotdogs. Don't expect this to make large portions of meat taste smokey. It produces a moderate amount of smoke but is no substitute for a real smoker. Not a bad buy for the price. Adds extra flavor to burgers, steaks, and hotdogs.

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I already have a bigger box-style smoker already. I also have the Cameron stove top smoker. This "Tom Douglas by Pinzon Metal Grill Smoker Box" is kind of small, about you palm size.

However, it's a really well constructed little box...a little bit on the elegant side. Specifically, there is no sharp edge or sharp corner that could be scratch your skin. The holes on the top and bottom are on the smaller size too.

Due to the small size, it won't hold big amount of wood chips. Be expecting to refill wood chips for long cooking.

The cover is a little tight and hard to open and close. I believe the intent is to make sure the cover does not open if you throw it into the charcol. For my big smoker box, I have to carefully lay it down in the grill to keep the cover close.

While trying to refill wood chips during cooking, I put the box in water to cool it down first and then open it safely. This extra step does not add too much hassle, as the bucket for soaking wood chips is usually nearby.

I wouldn't recommend to put smoker box (any smoker box) right on top of the charcoal, as the wood chips will burn out too fast and don't have sufficient time to smoke the food and you will be busy in refilling wood chips.

All in all, a well made nice little smoker box.

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This is a nicely constructed box--sturdy and easy to open and close--but I found it too small to add much smoke flavor to my grilling. I used it on top of the grates, with the lid closed. I think, though, that using some aluminum foil would do just as good of a job, and you could just throw it out after use.

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Wednesday, January 1, 2014

CabCool 801 Lite Single 80mm 5V Fan Cooling Kit for Cabinet & Home Theaters

CabCool 801 Lite Single 80mm 5V Fan Cooling Kit for Cabinet & Home TheatersThis is a great value for the money. I was able to get the temperature down inside my stereo cabinet from 100 degrees to 85 degrees. The fan is very quiet. I mounted it in the back of the cabinet. I cannot hear it at all from the front of the cabinet. The kit comes with a fan, two grills (front and back), a mounting plate, an AC adapter and the screws to put it all together. One minor note, I had much better results when I configured it to blow cool air into the cabinet than I did when I configured it to draw hot air out. I recommend you take a "before" and "after" temperature and try the fan both ways to see which works best for you.

I bought this to install on the side of a cabinet I use for Reef Aquarium equipment (i.e., Sump, Top-off Reservoir, etc.). The cabinet gets warm and heats up the water plus it's really humid in the cabinet. I thought I might need 2 of these, but decided to initally try just one. Works like a charm. Keeps the cabinet vented. Can't hear the fan at all. I have it running 24/7 for about 3 months now.

I didn't have any trouble with the installation. It was pretty straight forward. Happy with this purchase!

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Pins were loose in the 4-pin connector at end of wire coming from fan. When I connected the A/C adapter to the 4-pin connector, one of the pins fell out, and the wire came loose. I carefully reassembled everything (very carefully, as the wires are very thin), and everything is working fine. Other than this problem, I would say that I am very pleased with the operation of the fan (very quiet).

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I got 2 to Use in cooling my home theater cabinet, didn't use the fans that came with it, got 2 Nexus 12v for better air flow & have one blowing in & one out with the multivolt transformer and temp sensor.

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Sunday, December 15, 2013

Norpro Cast Iron Bacon Grill Press and Egg Ring Set

Norpro Cast Iron Bacon Grill Press and Egg Ring SetI have had this very Bacon Press for many years and I would not trade it for anything. I have seen others that are "flimsy" in comparison. I have never used it to cook bacon, though I'm sure it works well. I use it for "grilling" bagels in my Lodge fry pan. Heat the pan, melt a "pat" of butter, slice the bagel, put the exposed surfaces of the bagel face down in the pan and set the Bacon Press on top. You won't believe how quickly and evenly it toasts the bagel surface to perfection, while leaving the rest soft and fresh. Hot, delicious and ready for any toping of your choice. Now that, my friend, is how to eat a bagel!!

if you like bacon and eggs, especially together on an english muffin, this is the thing to get. The egg rings are easy to use, and the bacon press makes thin straight crunchy bacon which is exactly how I like it. My only suggestion is get a square pan. The bacon press does work around the edges of a curved pan so you don't have much space to work with.

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Works as advertised. Couldn't be any happier with the egg rings and bacon press.

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I wanted a press for pork chops for a long time. When I saw this one I jumped in. For Bacon it's fine, but I would not recomend it for meat, since it's lightweight, if it was a pound heavier it would be a great product for me.

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This bacon press is smaller and not as heavy as the Taylor&NG brand that it is attempting to copy.

The item is a made in China knock-off and the artwork is crude in comparison to the original. However, it is cast iron, so I cannot imagine that it will not do the job. It will be given as a gift, so the egg rings add a little value to an otherwise disappointing item.

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Friday, November 1, 2013

Weber Style 6451 Heavy-Duty Grill Brush Attachment Heads

Weber Style 6451 Heavy-Duty Grill Brush Attachment HeadsThe first one of these I had I literally threw it out after a few uses. The bristles would fall out and stick all over my grill and then would get stuck to food. They're small and thin enough that even when I thought I cleaned them all off the grill, somehow I'd always end up with one stuck in my gums, tongue or cheek OUCH! while eating whatever it was I'd just grilled. Dangerous. When are we going to stop bringing made in China junk into this country? The green scrubby pad isn't bad but of course, being plastic, doesn't work well on a hot grill. I bought a second set (for the green scrubby) and decided to give the brush another try, this second one is better and bristles haven't fallen out... YET.

I live in New England but grill year round and I'm a little over the year mark with the original brush head. The bristles are becoming to bent to clean afterwards but if I wanted I could stretch it out a little longer. I would've given this 5 stars but as the previous reviewer noted it includes a scrub brush which I rarely use....in fact I still have the one from the original packaging. Nothing comes close to this brush (incl handle), nothing.

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I say that because these are heavy duty heads that you won't be replacing more than once a year if you're a heavy duty backyard BBQ'er. I gave the 3 star rating because I only use the bristle pad and don't need the scrub pad but this is the only way they sell them. The product itself is 5 stars but the forced selling of unwanted product is 1 star giving us a 3 star average.

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They don't last very long considering the price. I wish they came with 2 stainless steel pads rather and 1 stainless steel and 1 scouring pad.

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I like the brush, but I wish they sold just the brush head attachments. By themselves they are worth $7 an insert, but the scouring pad is only used when the brush is awaiting replacement. Perhaps if the design of the handle facilitated both simultaneously but it does not, and I have no where to store the scour pad head.

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Tuesday, July 9, 2013

F&C 3" BBQ SMOKER/PIT/GRILL THERMOMETER TEMP GAUGE !

F&C 3' BBQ SMOKER/PIT/GRILL THERMOMETER TEMP GAUGE !As advertised and listed. I really like this gauge, it works great. I replaced my old one with this bigger and easier to read unit. I had to modify my mounting hole slightly, but it works great!

Good quality. set oven to 225 degrees and put thermometer in the oven. 10 minutes later gauge was at 225 degrees +/2 degrees tops!!! This on top of the great price rates it 5 starts for me.

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These are not a great choice, we bought 2 and the temp was off by 25 degrees out of the package on one and about 35 degrees on the other. It says you can adjust the needle but both me and my husband could not get that to happen. I would not buy again.

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