Steven Raichlen Best of Barbecue Extra Long Suede Gloves, Pair

These are excellent gloves for both the grill and fireplace. They are long (18"), so they cover the entire forearm, and they are heavy duty (thick leather). Also, they are gloves, not mitts, and that makes a huge difference. Mittens give you no ability to grip or pick up items; gloves give you all the flexibility of, well, gloves!

My husband has used these everyday for both grilling duties and stocking his fireplace.

He is super picky about quality, and these meet his exacting standards.

The two 1-star reviews here are not based on this product, but rather on the manufacturer and the shipper. I hope those customers followed up, got their products, and then review the actual gloves.

I bought these for my husband who barbeque's a lot. He's always complained about getting burned and that normal oven mitts just don't do the job.

He barbequed a "Bud bird" chicken and was very happy with the heat resistance of these glove. Then he lifted the pan off the grill and carried it into the house. About three feet away from the grill, the heat from the pan started to burn through the gloves.

So for a short time span, the gloves are great at resisting the heat, but the heat resistance for a longer period of time is not so great.

We didn't expect him to be able to hold super hot things indefinitely, but we were hoping that he could at least carry a hot pan 20 feet to get into the house.

The gloves are great at keeping the heat off his hands and forearms while grilling though.

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My husband used it. He said they are not for direct contact to any hot iron trays from the grills. They are to protect your hands and lower arms during grilling.

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I already owned a pair of these gloves purchased about 3 years ago. They were starting to get warn so I decided to replace them. I ordered them and was surprised when they arrived that I couldn't get my hand into them. The old pair fit fine. I measured them and they were 3/8 inch smaller. I contacted the company and they sent me a pre-paid mailer to return them. The gloves they returned to me were a tiny bit larger (maybe 1/16 inch) and I could get them on my hand with a bit of force. I will keep trying to use them and hope they will stretch a bit.

The company was great about trying to solve my problem but there was nothing they could do since the design of the glove had changed. They said they were going to pursue this further with the company that makes the glove. I hope they do because they are great gloves.

So, if your hands are on the small to normal size, these are great gloves.

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These are essentially fancy leather welding gloves. Welding gloves have to protect you from being burned by spatters of molten metal, that cool almost immediately upon landing on a surface at room temperature. Cooking mitts, on the other hand, need to be able to hold a 400 degree object for many seconds without transmitting the heat. They also need to insulate even if they're wet.

I found that this glove, despite being well made and attractive, is no good for holding hot items. At best, it protects hand and arm while grilling, if you're using tongs, lets say, over a very hot fire. Just don't expect to be able to hold a hot pan for more than a couple of seconds before the heat is conveyed directly to your tender skin and you have to put it down immediately or drop it.

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GrillPro 40240 16-Inch Stainless Steel Tong/Turner Combination

Wanted to replace Weber tongs so searched Amazon and found the GrillPro Turner Tongs. What a bargain! They offer the grip of tongs, with the surface of spatulas...super grill tool. Well built of quality stainless steel with non-slip handles and a neat locking device. If I could change anything it would be to make them a couple inches longer for hot fires, but not a real problem as is.

larger than i thought, better quality than i assumed, works better than described and honestly is just amazing for burgers, grilled cheese, brats, steak, anything you wanna flip and hold securely while doing so.. outstanding product. HIGHLY recommended!

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The thong/turner is really great, just a bit larger than what I thought. But it will do the job.

Can not wait to make them burgers.

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Pros: I like the surface area; great for fish fillets and burgers

Cons: It doesn't have any "bite" so it's difficult to grab things like traditional tongs.

I bought these to replace my tongs, but I'll still need to hold on to the traditional tongs for smaller objects like chicken legs, hot dogs, wings, etc. They work great on fish fillets, because they used to fall apart with tongs or even a spatula. Same with burgers. If it had "teeth" around the edges and force-fed CLAMP power then it would be flawless... but it's now just a supplement as opposed to a tong replacement.

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My friends in Colorado have a tong/turner that is wonderful. I searched every store that I could think of in Wichita, KS and was about to give up. Even BBQ stores didn't have anything close. So, I went on line and thanks to Amazon.com I found the perfect one. It takes up extra room in the kitchen drawer, but works wonderfully with great workmanship.

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Zojirushi EF-VSC40 1300-Watt Electric Gourmet Roaster

been on a zojirushi appliance kick lately. ... neuro-fuzzy, portable skillet, grill, and now the fish roaster. wife is japanese and says these things are commonplace in a japanese household but typically built into the oven and not a separate appliance. i wish that were the case here as well.

anyway, next to the rice cooker, which we use everyday, this item gets the most use. seriously...almost daily. usually we make some kind of shioyaki (sake, gindara, aji, or saba) and sometimes gindara misoyaki. but we also use it for burgers, pork chops, steaks, etc.

there are many complaints on here about the smoke. yes, it can be excessive at times, especially with oily things like saba, a well-marbled wagyu steak, or a burger. but we just set it on a wooden cutting board on the stove and use the exhaust fan, and problem solved. besides, the smoke is precisely one of the main benefits of this roaster...sure it goes all over the house. but it also goes all over the food, leaving a nice char-broiled flavor. outstanding.

regarding the floating reflector, the first thing my wife did the first time we used it was to put foil down. problem solved. it requires a total disassembly and cleaning about every 10 uses or so. 5 minutes on high (with nothing in it) after the meal has been cooked gets rid of a lot of the mess though. kind of like a self-cleaning oven.

I just ordered my 2nd zojirushi fish roaster today. The first one I had quit working after about 11 months of constant use I used it to roast Pike Mackerel, Steaks, vegetables, salmon, etc. For the amount that I used it, Im not too angered or surprised that it broke, but I wish it would last a little longer.

The roaster is awesome at cooking steaks and fish and it gets done VERY quickly. Somewhere around 10-15 minutes from a raw fish, all the way to it being nicely cooked, same with steaks.

When I first bought the unit, there was very little smoke, just a faint smell of fish or steak, and I was very pleased. I probably used this everyday, or every other day for 11 months, and towards the end of the 11 months, it started getting really smokey in the house ( I dont know if the filter was failing, or if it was just all the oil on the heating elements), and I had to start taking the roaster outside I live in a small apartment so its not a big deal, as I have a patio that is very close to the kitchen. And at the end of the 11 months, when I was cooking a steak, I realized that the top heating element just quit working... for 120 bucks, and the amount I used it, Im not happy that I have to buy another one, but I cant say I didnt get my money's worth.

Here are some annoyances that I found using this thing:

1) The bottome reflector tray needs to be covered by tinfoil or something because the oil that drips on the reflector tray is near impossible to get off, and you will ruin a sponge trying to clean it

2) The water you need to put in the bottom of the unit after a while will discolor the bottom. I left water in there overnight once ( I forgot to clean it) and I had some rust at the bottom not too big of a deal, but it makes the unit unsightly on the inside.

3) the Unit gets SUPER hot, so dont place anything on top of it or touch it during the cooking process Its common sense I know, but one of my buddies burned himself by touching it. Hes not the fastest fish in the pack, so maybe that was to be expected, but its something you should be aware of.

4) The grill inside is not very adjustable, and it gets a lot of burnt charcoal stuck to it. Had to buy a special sponge ethat gets the charcoal off. not a big deal, but still a very slight annoyance. i can deal with it.

Here are the good things:

1) You can plop a steak in there, or some tomatoes, fish, whatever, and it becomes nicely grilled. does what its meant to do, quite quickly.

2) makes me not have to use the stove or the oven BIG PLUS.

3) relatively small footprint for what it does.

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We use this for fish grilling. The dripping oil from the fish burns bottom heater and OH boy, it makes quite a smoke! Entire house gets very smoky so don't use it after you dressed up or expecting a guest. But top and bottom heater shortens grilling time and you don't have to flip a long or flaky fish so when you are in a hurry making dinners it's better than top heater only. We used Sanyo smokeless fish grill last 10 years and that only had a top heater, so we didn't have smoke problem (It makes a room a little fishy, but no smoke) This is very pricey plus we can't adjust the hight like Sanyo, so if I find Sanyo fish grill again (I didn't see it available when I was shopping) I'll go for it and I'll put this one away. As an every day fish eater Japanese, Zojirushi supposed to be very reliable brand, so I'm very disappointed in this product.

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The Zojirushi Gourmet Roaster cooks quickly and thoroughly. Roasting produces little, if any, smoke. There is no variable temperature control all roasting uses the same temperature. The cook must control the amount of "doneness" using the timer. Like other Zojurishi products, such as the Gourmet Sizzler, the Roaster comes apart easily and quickly for cleaning. From beginning to completion of roasting, including cleanup, will require only about 20 minutes with most items. Meats and fish should be approximately 1 1/2 inches deep, or less, to avoid contact with the upper heat element. You may want to try covering the grill with foil to reduce drippings on the lower heating element.

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Bought this for my mother who had Panasonic's version which broke after 10 years or so. It is discontinued and not available anymore. Amazon had this Zojirushi for much cheaper price than local stores and I trust Zojirushi brand so I got this. So far so good. My mother has no complaints. First, this should be used outside the house because of the smell and smoke this produces. Panasonic was the same too. Works very well.

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Picnic at Ascot Portable Picnic Table Set

This table looks so fun in the fotos, but save your money & grab a picnic blanket instead. I bought it to use for summer picnics, concerts in the park, etc. Can anyone spell S-P-L-I-N-T-E-R-S ?? Not only did it arrive damaged, but the quality could not be worse: flimsy construction, inferior, splintered wood, dented corners, gouges in slats, rough edges, gaps in slats (big enough for straws and olives to fall thru). If you wear shorts in the summer this table is certain to produce scratches and splinters on bare legs. It's rated up to 250 lbs, but I am half that and it creaked and groaned when I sat on it! I immediately returned it--happily, i was given a full refund for this ridiculous thing.

This is a very cool thing for my family, we go to the river a lot and this will allow us to be a little more comfortable. The wood is very attractive and sturdy, but we are on the small side of most Americans. If you are a large person, this may not be as comfortable for you. It is quite easy to set up and will pack away in the RV nicely. I imagine this would be a great thing for a kids table as well. I know this will come to a lot of concerts, festivals, river adventures, and camping trips for years to come. Don't forget the umbrella!

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Horrible quality; arrived damaged; way too small for adults (and I weigh about 120 lbs.); save your money and DO NOT BUY!

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cheap wood. Arrived cracked in the middle and was already damaged by humidity of the stockroom. not enough space for 4 people, feel yourself like a schoolchild at the desk. already sent it back and wait for a refund. even did not request replacement, not worth 100$

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I ordered this as a gift and when it arrived it had multiple deep scratches in the wood in various places but the packaging was untouched. This tells me that it was sent out knowing it was previously damaged. I immediately returned the item. Cheap wood, not well made, not going to last you very long. I do not recommend this product.

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Chef Buddy 82-BC1004 4-Person Raclette Grill

we used it in the last days 2 times. The size is very convenient for 2 persons. It's a small footprint. I love making raclette a lot, but because I had before only a 8 pans size we didn't used it very often. The cleanup is also very easy.

Did not keep either of these units myself, but rather gave as gifts owing to the price point. Recipients both liked the units particularly the hot stone. Good for small families.

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This unit works very well, but pretty much only for two. The cooking area is really too small for more than two. I was worried that the cheese would be too far from the heat source to melt, but it worked just great. I'm very pleased with the unit.

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Health Smart Open Faced Indoor/ Outdoor Grill

This is a great grill for those who like to grill steaks but cannot use a gas/charcoal outdoor grill for whatever reason. The last apartment I lived would not allow ANY grilling outdoors (which is really sick as I live in South Florida and it is currently the only US region that is not freezing this Jan 2, 2009 with the exception of Hawaii). I was skeptical at first but this grill does great work on those thick sirloin steaks we buy at Costco. I had mine for probably 7-8 years 1-2 times a week before it recently just quit heating up. The non-stick surface had worn away some time ago but who cares it still cooked great steaks. That's pretty much all I used it for other than toasting garlic bread.

I didn't even realize you could use it outdoors until I starting searching online for it this week.

It is not the same as a gas or charcoal grill. I have a charcoal grill at my building where I live now but by the time you lug the charcoal, fluid, utensils, etc down the elevator to the community grill, light the coals and then WAIT for them to get red hot, we still use this little grill more often. You don't have to have all the planets aligned to use this one on a weeknight (weather, charcoal, fluid, and TIME!).

I don't know why people complain about it being slow I always used the highest setting and could sear and grill 1-2 inch thick steaks to medium well in 20 minutes. I have never owned a gas grill so I can't compare, but it's a whole lot easier, convenient & faster than charcoal grilling that's for sure. You can't get the taste of over the fire grilling of course, but they sure are tasty in their own right when I shake granulated garlic and freshly grind black pepper on the steaks before grilling.

We bought this grill after a friend used it when we were over for dinner. It is slower than a charcoal/gas grill, but really does a fine job on the food. It is large enough for 4 nice-sized steaks, but not so large as to be difficult to handle/store. The grills went right into the dishwasher, unrinsed, and came out clean as a whistle. When the weather is nice, we plug it in outside on the porch. Otherwise, I just use it on the kitchen counter. Just be a little bit patient, and you will get the hang of cooking times (as opposed to a regular outdoor grill).

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I have actually owned the Hamilton Beach Indoor/Outdoor Grill twice in the last ten years. The first one I bought in Germany while married to a soldier and living in military housing. I made the mistake of giving it away once we transferred back to the United States when I became interested in the George Foreman indoor grills. What I did not like about the two-sided George Foreman indoor grills is that when you closed the lid, oftentimes food might fall out--particulary if you were making shiskabobs or wanted to cook a lot of food at one time. You also could not really see what was going on between the lids. With the Hamilton Beach you have plenty of surface to put as many as six skewers of food on. You can watch the food cook, know when to turn it over and even grill some vegetables on the side. I learned to line the bottom of the grill with foil and to prepare the grill with cooking spray to make cleanup easier. Another thing that helps is after you are done cooking, unplug the grill, wet some paper towels and put them on the grill while it is still warm. It makes cleanup a breeze. Additionally I also do not understand why some say it takes a long time to heat up the grill. This is certainly not true with mine. It only takes a few minutes. All in all I would really recommend this indoor grill especially to those of us who live in apartments that do not allow outdoor grilling of one's own.

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Just got this product. Easy clean up.Lightweight.I've never had an indoor grill before; so it is hard to compare. Cooks with less heat than outside grill slower.Saving 5 rating for more use.

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This is a great product. I rarely use my gas fired grill anymore. It's very easy to clean as well. Several of my friends purchased them and they love them as well. I have not had a problem with insufficient heat as reported elsewhere. The adjustable heat control works fine. All in all we are very satisfied with this grill.

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GrillPro 91655 Stainless 12-1/4-Inch by 18-Inch Professional Griddle

I've owned this griddle for a few weeks and can say that it works best over a heat source that can heat the entire griddle uniformly. When using over a camp or kitchen stove only the area right above the burner gets hot. And that area can get extremely hot while the other areas do not get hot enough to cook.

There are a couple things you will need: a griddle scraper and a cleaning pad such as the synthetic steel wool cleaning pad by Gator #7318 gatorfinishing.com. I use these to clean the burn stains. The cleaning pad was the only thing that would get the stains off after my first use overheating and burning the butter I was using for some eggs. I have an infrared thermometer that I use to measure the temp of cooking surfaces that works fine on dark surfaces, but doesn't show the correct temp on this shiny surface. Thus it was a lot hotter than I thought. Now I rely on the sizzle of drops of water to give me an idea if the surface is hot.

Looks like I will be using this to cook over a grill and not a stove. My guess is that this would be true for any stainless steel griddle of the same weight.

I agree with the other review that this does not work well on a camp stove. I was hoping for an even temperature but found that only the areas directly above the burners got hot. I also found that they got 'extremely' hot so you had to really watch what you were doing. I used this on two camping trips and on the second one, all of the metal on the bottom that were welded on to bring the griddle off the burners a bit fell apart so I then had to use the griddle directly on the camp stove burners. Very poor quality. I got one good use out of it and will probably never use it again as now it gets even hotter then it did with the metal brace lifts underneath and I'm not sure how to get those welded back on.

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Bayou Classic CI-7407, 7-Gal. Cast Iron Jambalaya Pot, Tripod Stand with Foot Pads, and 2 Lift Hooks

Arrived UPS in fine shape--uses mini-wooden pallet inside heavy carton for protection. I have cooked two beef stews (one for 15lots of left overs-every one in family loved it and took some home and my dogs got some after a week). Another for about 40 in a pot luck Birthday event--still leftovers and everyone raved over it. Cooked one over fire and coals and one over a propane burner. Fire adds ambience but burner is bit quicker and easier but noisier. I will probably do wood when I have time and propane when away from home. Stand is well designed and sturdy for coal or gas. Unit just fit in my Oven for curing--twice at 500 wth Crisco and fan on high. Recommend the cover lid of course, the wooden stir paddle (paddle slides under lid handle to remove from pot) and big 22in aluminum laddle. Am looking to buy Lodge folding lid holder now. Next year plan on event for 150 hungry cavers, butterflied young steer on big outdoor grill, and will use cast iron pots for the sides. Highly reccommend for large group, leisurely cooking with low failure rate,and added ambience. Great addition to your outdoor cooking if you don't mind handling 50-60 lb empty pot (the included pot hooks work well).

Well cast pieces, especially for Chinese imports.

Substantial packaging withstands rough handling by FedEx or UPS.

I'd recommend this to a friend, in fact, I have, plus re-sold a couple.

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The product is well constructed if you get all the parts! I did not receive the ring that the pot goes in to place on the stand. After talking w/Mike from Bayou he told me he could not help that I needed to have Amazon contact them. So Amazon did w/ me on the line and Mike still wasn't helpful. I mentioned this product came from his company and by him not supporting that, this is poor customer service. He said I was Amazons customer not Bayou. I said you are selling your product through Amazon and you are supporting your product to me the customer.

After Timothy from Amazon spoke with Mike from Bayou he finally said he would look to see if he had 1 and would might call me back in about 30 min if he finds 1 to ship.

After spending 56min of my time on the phone Amazon wasn't sold that Mike from Bayou was going to follow through so is making it right. Too bad I spent approx $200 after shipping and still had to fight w/ manufacturer to get what I needed to be able to use the pot as intended.

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It is packaged well and the pot had a layer of oil or grease on it. No rust. Took 5 minutes to get that oil off.

The casting is fairly rough, decided to smooth out the inside a little. Angle grinder with a metal grinding wheel for high spots, then put on a sanding pad to smooth it up. Watch out for the 3 stubby legs, they'll scratch whatever it's sitting on. It's a shame you can't find good cast iron anymore.

The pot does just fit in a full size oven for seasoning. Used Crisco at 300 degrees for an hour. Did that twice. Then spent an hour cleaning the burnt Crisco droppings off the bottom of the 2 day old range ! Suggest putting aluminum foil under the pot.

Cooked bacon it a few times to help further season it. The smell of bacon cooking outdoors really attracts the neighbors!

Made a pot of jambalaya for 50 people, all the men (and quite a few women) were fascinated with the cooking and stirring with a 3 foot long paddle. Yeah, you do need a strong paddle to stir, alot of food weight to move around. Those lifting hooks came in handy, pot alone is +-40lbs, with food in it 70lbs plus, it took 2 of us to move it.

The stand is sturdy, good thick steel. They screw into the metal pot ring, allowing a little adjustment for leveling. Sits right over top of my propane burner. The feet just slip over the 1/2" steel rod legs. They don't stay on, don't think I'd trust them on grass or dirt. Maybe glue or weld them on.

Hopefully lasts a long time, don't trust the quality of materials used in China.

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The Good: Heavy Duty, solid, frame well-built and should last. 7 gallon size perfect for a party of 20 to 50 people. Great for jambalaya, but also can be used as a fish fryer, chicken fryer, french fryer, chili, gumbo, or other soups.

The bad: the casting had a few rough spots that I had to smooth out using an angle grinder. This is common with most cast iron today; folks like the old Griswold company and its perfect cast iron, or Lodge's higher end USA made iron, aren't around anymore in this size.

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Motorized Grill Brush with Steam Cleaning Power

The "steam cleaning power" means that the brush squirts a weak stream of water onto your grill. If your grill is hot, it will steam. A squirt bottle is a better, cheaper solution here. The power brushes rotate slowly and bog down easily. This product isn't worth the cost of the 8(!) batteries it requires, let alone the purchase price. Save money and time by buying any manual brush instead.

This was a Christmas gift for my father. The motor worked but the water did not spray. He had to return it and pay postage and Amazon would not just simply replace it. Seems like you should be able to return a defective product and not pay postage and be able to get a replacement.

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My husband uses the grill cleaner and loves it. Of course, the steam is created when the water in the cleaner hits the hot grates.

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My husband received one as a Chrstmas present and quickly forgot that he had it. Thinking that it was another useless gadget. I guilted him into using it a least one time since a close neighbor had given it to him. He loves it!! He can't believe how well it works! Buying another one for a friend's birthday. Great product!

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Although skeptical this would work, I bought this grill brush as a Christmas present for my nephew. HE LOVES IT, and uses it all the time. A motorized brush just sounds like a hokey gimmick, but apparently, it works really well.

OXO SteeL 4-Piece Grilling Set

Its ok for the price. Very functional. The price is good. You don't need all the fancy stuff for this grill set

For the price I expected a little bit heavier and sturdier metal, but this set does seem to be better than most grill sets I have used.

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These are really heavy duty, stylish, and functional. I used some mineral oil on the wood and hand wash. I'm hoping these last a very long time.

Bonus for good design no rubber or melt-able parts. Silicone can take high heat. Also, retractable hanging hooks that stay out of your way when not in use. The box/tube they were packaged in looks really futuristic as well. Haven't tried the meat hook yet...

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I like this set a lot. The hanging hooks collapse into the handle so they are not in the way.

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Stainless Steel Wire Cooking Grid

I used some shortening to coat the grids and burned it off to burn in the oil as a protective layer. Wiped off the excess and this grates helped make some great steaks. The heat is evenly spreaded since it is a dome shape design on each of the elements so the inside of the meat is cooked evenly. The tips of the circular shape elements provide some nice grate marks. Once in a while, I would clean it off and apply the coat to keep that protective layer. Good grids!

I was concerned that since it was a bit cheaper than other SS racks that it may be of thinner gauge and would deflect (twist) with heat. It deflects about 1/4 " not bad and I would say acceptable expected. Have had it for a month and is used almost daily (no exaggeration). Sometimes the grill gets up to 500 degrees even then it may be slightly more than 1/4" definitely not more than 1/2". For the price good value.

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These are functional, but not the same robust quality as the ones I had with my old weber grill. Price is good, hope they last a couple of seasons. My other stainless grid was over ten years old and going strong.

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GrillPro Quality Grill Cover

This item is black, not green like depicted in the picture. There is no way to find out if Amazon actually has green and just sent me the wrong ones, so I have to return them and cannot order more because I don't want to get black ones again.

The velcro straps make it easy to fit snugly around my grill. Seems durable. I'm very happy with the look of the product.

Update one month later the cover has a rip in it from normal wear and tear (taking cover off and on to use grill). Very disappointed in this product.

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Mine got ripped up under heavy wind. How can it be so easily destroyed? I would not recommend anyone buying this product.

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ripped the second time I put it on. one of the poorest quality items I have ever purchased as an Amazon customer.

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WE have only had this grill cover for less than 2 weeks and it is already torn from the bottom up and not useable. We are very disappointed in this product. Thank you.

Music City Metals 13001 Stainless Steel Burner Replacement for Select Gas Grill Models by Great Out

Burners work perfectly in my Vermont castings grill. Great, great price. Easy installation allowed me to be back to grillin' in no time.

Very happy with product so far. It arrived in good condition and fit perfectly into our grill. Price was excellent and we saved a lot money by fixing our grill ourselves.

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They work well. Little bit of a tight fit to get in. But work very well. Of course seemed a little pricy for me. But cheaper then buying a new grill of this quality.

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Plugs right in. Works well. Definately want to change your burners before they get too terribly bad. It is worth it to swap our premature before everything deteriates.

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