Admetior Grill Smoke Thermometer

I have an older 22" Weber Charcoal Grill. I needed a means to measure internal temperature for "Low and Slow" BBQ-ing. I thought about purchasing a new Weber Charcoal Grill that includes a lid thermometer but I just couldn't justify spending over $300 for a new grill when mine worked just fine. The T702BBQ Thermometer is a perfect size for a 22" Weber. The stem is about the same length as the Thermometer that comes with the new weber grills. You simply need to drill a 1/2" hole on the top of your lid to install this thermometer. I installed mine in the center near the Handle. After installing I smoked a 7lbs Pork Butt for 9-hours and was able to maintain a constant internal temperature between 225 and 250. I highly recommend this thermometer!

I don't write many reviews unless something is either really good or really bad. This thermometer fits into the really good category.

I ordered two of these Admetiors for use on my Char-Griller Smokin' Pro. When I received them, I submerged the probe on each into boling water. Both read 210 degrees. That was expected. Installing these gages required drilling a 1/2" hole in the smoker. Once installed, they were firmly attached by hand tightening the retaining bolt. That was nice. These two thermometers were in addition to the factory thermometer which is mounted on the top of the smoker rather than at grill-height. I installed both Admetior thermometers at grill height, one at either end of the smoker's top.

Where these thermometers really shine is when the sun goes down. They are indiglo green needles and numbers on a black face. Running the smoker for six hours often requires conntinuing into the evening after the sun goes down. With nothing more than a small amount of indirect light, these thermomters are easily readable. The factory thermomether is an aluminum needle and aluminum face with black numbers. Even with a flashlight, the factory thermometer must be studied to be read. After using the Admetiors, I now don't like the factory aluminum gage. There is no comparison between the readability of the Admetior Grill Smoke Thermometer and the factory aluminum gage. The Admetior has it hands down, no question about it.

I would reccomend the Admetior Grill Smoke Thermometer to anyone upgrading their factory thermometers on a smoker. It is a very worthwhile improvement.

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Installation was a snap. Drill a hole, insert thermometer and hand tighten nut on back. The unit is accurate and maintenance free. From the time of order to thermometer in-hand was only three days. Would recommend...

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I bought this for a smoker. To test it, I borrowed a high end digital probe thermometer and placed the probe in the smoker at the same point where this thermometer was. The Admetior thermometer read 40º to 100º below temperature as I monitored it for about an hour with the smoker at various temperatures. No matter how long I let it sit there, the needle would never rise to the correct temperature. I am returning this.

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I thought I'd leave a simple tip for those of you who are thinking of buying one. This review is specifically for those who use a weber kettle grill. It works great for me but because I was uncertain of its 'weatherproofness' I just put the thermometer tip through one of the vent holes on my weber grill. I was also a little reluctant to drill a hole through the porcelin enameled lid. This naturally limits the air vent control from the top but you can always control the heat from the bottom as well. When your done grilling, let the thermometer cool off and wipe it down with a damp cloth and bring it inside. The other Amazon reviews seem to be accurate.

RUBBERMAID G100-12 BBQ BRUSH WITH STEEL SCRAPER 8-1/2"

DO NOT, I repeat DO NOT buy this brush! After we cleaned our grill with it, we noticed many of the wires from the brush had fallen out and onto our grill, as well as onto our food. This brush should be recalled!

This is a good barbeque grill brush. It is inexpensive, has brass bristles, and a metal scraping blade at the top. The black handle is plastic. The face of the brush is decent size, about 3" x 3".

At a little over 10" in length it is shorter than many grill brushes. But at this price, and for the performance of brass bristles, I find that to be a good trade-off. Most manufacturers have switched from brass to stainless steel bristles. The steel bristles will be as durable, and will clean just as well, however they will be more harsh than brass on your grill surface and will scratch some grills.

The length of this brush is not important to me since I scrape the grill just after cooking, but more often the next time I get ready to grill, so the surface is not overly hot when I attack it. If you tend to clean the grill while it is still very hot, the shorter handle may bother you. While cleaning toward the back of the grill, your hand will be closer to the hot surface due to the short handle. If you prefer a brush with a longer handle, I think there are still a few out there with brass bristles. I am pretty sure Kitchenaid makes one that is about 17" long, but typically costs more than twice what the Rubbermaid does.

The face of the Rubbermaid brush makes it easy to fit in the corners and toward the back of the grill, and the scraper will fit nicely between the rungs on most grill surfaces.

Cleaning the brush is what you would expect, and over time the bristles build up some gunk and become bent/worn. That is the nature of a brass grill brush. At this price, you could get a couple and be set for a few seasons.

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Have used this brush for 2 months and the bristles keep breaking off, getting on the grille surface and into the food. Must be extremely dangerouis. Just threw it out because I don't know of any way to fix this issue.

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I bought this one because I saw the good reviews here. Good brush for about 3.5 months. After that it started losing bristles all over the grill surface. I'm just glad I noticed them before ingesting them and I certainly wouldn't buy another because of this health hazard.

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I was able to find this brush locally at Ace Hardware. A steal compared to comparable brushes. I do wish it were longer, but for the price, I'll deal with that. I also like that it's BRASS bristles for my Weber SS grates...so many brushes (even Weber's) use SS now which are harsher than the brass.

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Messermeister Stainless Steel Locking Tong

There are two types of tongs for a professional chef, flat edged and curled edge. Flat edge tongs have relatively poor grabbing power but don't damage the product and the reverse is true for those with curled edges. Professionally, meat cooks like the latter and fish cooks the former. If you care cooking a product that is fragile, this is the very best tong made. I've been using it my entire professional career...for fish. For meat I use Edlund.

Overall quality of the tongs is great grips well and feels well built in the hands. The locking mechanism on the back is good but could be a bit tighter. Minus a point for being made in Taiwan/China. I thought I was buying a German product. Guess those don't exist much anymore. Other wise a great product.

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Lodge Porcelain Enamel on Cast-Iron Grill Pan

I bought this for those rainy days when it's too wet to BBQ on the deck but I wanted a steak. And it works fine for that. It can be a bit of a bear to clean up afterward I suggest adding some soapy water as soon as you are done cooking. The red looks great I chose it only because it was cheaper at the time but now I really like the splash of color.

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Outset QT20 Stella Stainless-Steel Locking Barbecue Tongs with Soft-Grip Handles

These things are constructed so closely with OXO tongs they have to be made by the same plant. The only things that distinguish these from OXO good grips tongs are:

1. An embossed logo by the handle

2. A larger ring at the end of the lock

3. Lock is a bit tighter, but that may be due to my OXO tongs being several years old

The similarities with OXO are:

1. The exact same size and scalloped shape of the gripping end

2. The exact same shaft dimensions

3. The exact same handle material

4. Handle design so exact that the rubber grips are interchangeable

5. The hinge design, down the the internal spring and lock are visibly identical

If there is any doubt remaining, the product image is actually of OXO tongs, these tongs have a larger end loop on the lock with a copper ring attached.

These are great tongs. They're made of stainless steel, and they have soft grip handles. They're very sturdy. The locking/unlocking feature works great. And the long handle (17 inches) make these tongs very useful.

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These are really nice....locking handle and extra length perfect for the bbq. Much longer and storage would be an issue. Great grip handle keeps cool even when tongs are hot.

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These tongs are nice and long, but the weight of the stainless is much less than what I had expected. It makes me feel like the quality is lacking. They'll do the job, but if I had it to do again, I would have chosen a different set of tongs.

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Love these Tongs. They are long enough to reach the back of the grill without getting your hands hot. You can pick up a 6 lb. roast and not even strain these tongs. What more could you want.

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T-fal A8200564 Initiatives Nonstick Inside and Out Oven Safe Dishwasher Safe 10-Inch Fry Pan / Saut

This was advertised as T-fal but the images didn't show whether or not it had the red spot. It looked fine upon arrival and did say T-fal on the handle but it did not have the red spot. In less than two weeks of easy daily use it began to warp up in the center. I have returned it for one with the red spot in the middle.

this skillet is the 2nd one I have owned. I guess I really like it! If i abuse this one like I did the last one, I will have to get another one in about 5 years. I am very hard on skillets for some reason.

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Nordic Ware Toaster Oven 3-Piece Baking Set

Purchased this set and on the first use the non-stick finish, started peeling off. Not worth buying.

I've used the baking sheet of this set maybe 10 times in my toaster over and the teflon is already flaking off. I was very suprised, since I've been careful cleaning it so as not to scratch the teflon, but the teflon is peeling off anyway. So, don't waste your money on this product.

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Very poor teflon quality-flaked from the first time I used them. The weight of the pan and design are nice though; too bad they didn't put a few more cents worth into the teflon coating!

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I also used these less than 10x and the teflon peeled off too bad because this perfect size for a toaster oven.

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"Non-stick" coating started coming off with first use. Rack is especially bad. Pans are rather lightweight and flimsy. Size is perfect, though. Wish I could find some good ones somewhere.

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Maverick OT-3BBQ Kitchen Thermometer, Black

I have had the Maverick for almost a year and I am well pleased with it. I read some of the reviews before purchasing and saw the problems with the cables so I ordered the one designed for BBQ and smokers, with the steel braided cable. I use this primarily in the oven in the house. In fact it stays in the oven all the time. The opening and closing of the door has not affected the cable. I also rarely turn it off. I keep it on the non-averaging mode so it shows current actual tempurature. I replaced the AAA battery (regular batery non-alcaline)for the first time last week after it had been on for the best part of 10 months, 24/7. I don't have a good way to validate its accuracy other than looking at the way baked goods come out after I use the Maverick to adjust the oven temp. On that basis I find it to be accurate. I am happy enough with this to order a Maverick for my son.

I bought this to monitor the temperature in my smoker. Smoking a pork shoulder for ten hours or so requires strict temperature control and this little device has proved invaluable. There are more elaborate models out there that have more functions but this one is just a simple thermometer with an alarm setting that will beep when your desired temp is reached if you want as well as a timer function. It's accurate and it works but the real reason I rate it so highly is I forgot about it and left it outside all last winter! This thing endured some nasty weather and you know what? It still works! I didn't even need to replace the battery! I'm very impressed with this thing's durability and I highly recommend it.

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No complaints. My wife has thought for years that the kitchen oven was running hot. By using our new Maverick, I was able to verify that the oven was indeed hot by 12 to 20 degrees depending on the temperature. Per oven instuctions, I lowered the temperature scale by 15 degrees. Now she's happy.

I was going to remove a star because the product documentation, although well written, did not give an accuracy tolerance.

But on the Maverick website () it is stated (in response to a question): "All of our digital thermometers have a tolerance of +/(3-4) degrees F...".

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Excellent thermometer for either BBQ or regular Kitchen Oven usage. The main rule to follow is to avoid making sharp bends in the probe cable. If you do make sharp bends, either in storage or in use, you may damage the cable and render it useless. The probe tip mounts easily in the included "foot mount" and the probe tip should be placed near the item being cooked. If using it in the oven, you can close the oven door on the cable without causing any damage but just be sure that this does not cause any "kinks" in the cable. For storage, it will be safer to coil up the cable rather than storing it in the "bowtie" fashion that it was originally packaged with. I use this unit for both Kitchen oven and outdoor BBQ grills and it works great in both applications. Be aware, however, that your oven will have a fluctuating temperature. For example,if you set it for 350 degrees, the actual temperature in the oven will likely cycle up to about 375 and then shut off until the temperature drops to about 325. The OT-03BBQ thermometer display will rise and fall throughout these cycles, so you will need to take this into consideration.

My experience over many examples, however, is that the temperatures displayed (or selected)by most residential ovens are usually not accurate but some will have the capability for you to "adjust" the temperature setting. This capability, used in conjunction with the BBQ thermometer, will allow you to more accurately adjust your oven settings.

Another caution: Do not leave the cable in the oven when using the "oven cleaning" function. The extreme heat from this cleaning operation will likely ruin the BBQ probe.

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This is great for monitoring the smoker's internal temperature and the display is large enough that it can be viewed from my kitchen window with the smoker sitting outside. My only complaint is that once it is set to the mode to view average temperature, it beeps almost constantly for temperatures over or under by a set number of degrees. Would be even better if there was a means to stop the beeper and still display average temperature.

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