T-fal Signature Nonstick 12-Piece Cookware Set

We ordered this set to add on to an existing mish mash of pots and pans we've had for years. The hope was that we could toss some of the older pans out.

Strong Points: Great coating, the food literally slides off with little effort. Inclusion of a couple tools is a nice touch (though not sure it's worth paying more for, as the tools probably retail for a dollar or two). Heating distribution is even, and so it cooks effectively.

Weak Points: Small. It's hard at times to convert 8" pot into a visual, especially when the pictures show things that look bigger. A few of the pans are suitable for children, but not big enough to cook something for a single adult.

Overall, the product appears well made, but I would go to a more expensive set with a larger selection of pots and pans if I was going to use these as my primary cooking utensils.

I am very pleased with my cookware. The quality is great and the price was right. Easy to clean up after use.

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I love this T-Fal cookware! It is definitely non-stick. They are so easy to clean that you barely need to use dish soap! Much better than the T-Fal set I had prior to this one. Highly recommended!!

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I needed something simple and basic and love love these. I don't cook a lot as a single guy but when I do it's very easy and I've used most all of the items. The heat indicator is perfect for a novice like me and the non-stick really works great. Plus I just pop them in the dishwasher and they come out clean, so easy and perfect.

Dishwasher safe

Cons

no lids for the skillets

skillets are really small, so will have to get a larger one some day

Pros

Easy to clean

Non-stick

Heat indicator lets you know when pan is hot and ready

great grips

I have no regrets, are they top of the line? NO but perfect to get you started and great price to

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No loss of teflon in my food yet, they are looking really beat up and the pans will warp under a high heat. The pots are all bent up and the lids don't fit. Having said all of that, they are still the lesser of the evils in my mind. Like you, I know the importance of buying the best kitchenware for my family, plus I love to cook. I wanted something reliable without breaking the bank. This is still the best bang for your buck in this price range but man I wish I could afford better products. Bottom line, if this is your budget then do yourself a favoir and take the plunge but heed this warning: DO NOT SCRAPE THIS PRODUCT WITH METAL OR EVEN PLASTIC! THE TEFLON WILL ERODE. THIS IS A LOW END ALBEIT WELL MADE PRODUCT SO TREAT IT AS SUCH. Happy cookin'

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George Foreman GRB72P G Broil Grill, Platinum

Love this appliance, the latest in a long line of Foreman Grills I've owned. Especially like the large surface area and double-hinged lid for thick steaks and chops.

Slightly annoying is the fact that meat often sticks to the top surface when opening, and the teflon doesn't just wipe clean...usually takes come elbow grease and a good scrubber!

Still one of the easiest, cleanest, and healthiest ways to prepare food.

I had a smaller George Foreman grill years ago, and gave it away. It was too much trouble to clean and hard to cook meats well-done without burning them. I purchased the GRB72P G Broil 72-Inch Grill because the top grill plate doesn't totally close down unless I want it to. Consequently, my meats and veggies are grilled the way I like them. I am more than pleased with this product, and I am very happy I gave George another go. I would recommend it to anyone.

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only a short review: this GF is better than most of the small $25 ones you can buy at local store:

it's bigger: you can throw several pieces of chicken or 2 to 4 burgers on it

it has the hinges: warming up pizza really works well and tastes so much better than in the microwave

it looks nice (better than the white appliances)

one disadvantage is the hard to clean surfaces: if you have the extra $$ get the model where you can actually take the plates out to clean them, makes it much easier...

Overall, good bang for the buck!

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This is our third Foreman grill and is the best design so far. The long side-to-side cooking grid (vs previous design)makes grilling much easier. The lid is hinged for easy grilling and, being shorter, is easy to raise (unlike previous model with the length running front to back).

Great product we use it several times a week!

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I was concerned about smoke with this product, but it doesn't smoke much when cooking. It's counter size which was important to me because I don't have alot of counter space and planned to use my grill several times a week.

As long as you clean the product right after use, while it is hot, clean up is simple.

Drawback: The hinged lid is difficult to use. One side will hinge, the other won't or neither side will hinge. I stuggle with it sometimes.

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Weber Style 6441 Professional-Grade Chef's Tongs

This a good, sturdy set of tongs, good length and comfortable to hold. If I could change them, though, I would do something about the tips. In my opinion, they are bent inwards too much--you end picking things up w/ just the tips rather than the whole grabber, which can lead to torn meat. Weber should know better! Also, I think I prefer the sliding tong lock to this pull mechanism. Works fine now, but I worry that down the road it will get loose and start locking while I am using them; that would be very frustrating. But, so far so good.

I purchased these tongs and everything is great, EXCEPT that the end of the tongs where you grab the meat is cupped rather than almost flat making grabbing certain things like some chicken wings, hot dogs, and smaller items very diifcult to grab tightly and makes it difficult to turn smaller items.

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Perfect heavy duty tongs needed for grilling. They are very sturdy and are plenty long enough to keep you from getting burned. Excellent grip on the tips make sure there are no accidents.

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I decided to try these after being frustrated at the thin, wimpy tongs available at most stores.

As other have said these are very sturdy, made with a much thicker gage of stainless steel than usual. The should last a long, long time.

However, I wasn't happy with the shape of the tongs gripping surface. Too much of a 'vee' front to back and kinda flat at the back. If you try to pick up a burger or other meat from a grill, you'll puncture it with the tip before you get a good grip on it. (I don't know how Weber considers this shape to be optimal.)

As shipped, the tip is more of a 'pincer' than any other tong I've owned. Weber must think that it enhances grasping small objects like shrimp or asparagus, but I find the shape just plain wrong. The vee is so angled that only if you pick up something 5-6" across are the tips contacting all the way along the head. If you like to pick up burgers, steaks, and chicken by laying the tongs flat on the grill and pick thing up from the sides, these are your tongs. If you pick up things by sliding one tip under the food and gripping the top, these are simply the wrong shape.

After trying them, I went into my shop and put each tip over a 1 1/2" oak dowel for a mandrel and beat the tips into shape with a rubber mallet, patterning the shape after other tongs. I flattened the front to back angle to about 1/3 of the original and made each tip more concave as well so the back 'teeth' bite better. Now I can pick up a typical burger and steak with the tip contacting the whole length of the tong head, not just at the tip. Yet after modifying them, they still work good when 'side-gripping' as well, so I can't say I like Weber's design. At least they can be re-formed to ones own preference.

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Everything I expected from Weber! I own a Weber Performer with One-Touch as well as a Weber Q220 Q-Grill, and many Weber accessories for both. I have yet to be disappointed.

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OXO Good Grips Digital Instant Read Thermometer

I've purchased and enjoyed many OXO products in the past, and will purchase and enjoy OXO products in the future. This digital thermometer was definitely not one of their finer efforts.

I got to use the thermometer a grand total of 3 whole times before it quit working, and I absolutely could not turn it off. The little on/off button on the top had quit responding, as had the button that switched the display between F and C.

On top of that, I couldn't open the battery compartment to try to see if there was a reset switch. No amount of effort would turn the coin-sized slot enough to get the cover off. All that was accomplished was shredding the plastic.

There are other thermometers out there. Pick one of them.

We got the OXO Good Grips Digital Instant Read Thermometer for our wedding shower. The screen is too heavy for the thermometer, especially for a digital one. Instant read is a joke; it takes far too long to give you a reading. And then there is the issue of accuracy. Sometimes it gives us an accurate reading, sometimes it doesn't. We have to double check with another thermometer. Save your money, there are better products out there.

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I tend to like most OXO stuff, but this thermometer is an exception. It takes a very long time to read temperatures, and maybe worse than that, the display is angled in such a way that makes it difficult to read.

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Pros:

Easy to Use

Large easy-to-read digital display

Accurate temperature reading

Fahrenheit and Celsius options

Thermometer sleeve has convenient doneness chart built in

Cons:

Top-heavy design

Failed after 9 months of regular use

Battery case extremely difficult to open (stripped plastic with coin trying to open battery case)

After replacing battery, I discovered that the battery wasn't the problem, but that the unit failed

Bottom Line:

I'd probably buy this product again with the knowledge that I'll be replacing it again in the future. After 25 years, I still have not found the ideal meat thermometer.

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I love these thermometers. They work quickly and well and the numbers are big enough to actually see. I had one of these before that had a better storage sleeve, in that it gave temperatures for rare, medium, well, etc. Now they just give a degree figure that is basicly meaningless to me. We have melted them on the barbecue which is why we bought 2 this time. MOVE THE FOOD away from the heat.

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Weber 6432 Silicone Basting Brush

Folks, this is a heavy brush and it is a good brush! I, like many others have use either a nylon or plastic-ish sort of brushes for years and was just a bit leery of "silicone." My goodness, resistance to change is certainly a sign of getting older I suppose, but it is also a big time impediment when it comes to doing things better and easier. This basting brush is oh so much better than the ones I was using before...both on the grill and in the oven.

This is a very reasonably priced well built tool and it is big and heavy. I've no doubt that if the circumstances were right, you could use it as some sort of defensive weapon. But of course that is not what you buy it for. You buy it to slather stuff on other stuff so that it will taste better when you eat it. This brush more than fulfills its calling in life. It allows a smooth flow and allows you to regulate the amount of what ever it is you are smearing on your food as you cook. As a big time plus for me, you can put this thing in the dishwasher. That may not seem like much, but cleaning one of the old type basting brushes could be a real pain and a bit time consuming...they certainly were not built for dishwashers, which since I am the official dishwasher in our household, is quite at the top of my list of things I want and this has made my life much easier.

I like Weber products; buy them when ever they are available, and I certainly have not been unhappy with this purchase. Unless I do something real stupid, which does happen now and again, this brush should last me for years! I may quite well put this item in my will.

Grilling tip for you: I bought this as a replacement brush for the one I have had used for a couple of years. I found that if you become distracted and lay the basting brush...any basting brush, over the open flames of a grill and leave it there, it will burn. This causes a horrid mess and the smell is not pleasing. When grilling, you got to keep your head in the game and let others yell at the dogs.

Don Blankenship

The Ozarks

I never expected a heavy, stainless-steel handled basting brush like this for the reasonable price: Weber does it again!

If you are looking for a lightweight silicone brush, however, this is NOT it. This is heavy and should last a lifetime and for that, I am very, very appreciative.

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This thing is heavy duty! Looks and works great! Holds liquids great! You will not be dissapointed!

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How could I possibly be so excited about a basting brush??! I imagine all of the other reviewers before me scratched their head and preceded to type out little loving haikus describing their adoration. If you have dealt with basting brushes from your local 'supermarket' before then you will understand why we love this product. Many a times, I try to clean under warm/hot water the sticky marinade that has become forever embedded in the nylon bristles of other brushes. Forget about egg washing anything ever again.... you are always left with a myriad of scents no matter how many times you wash, rinse and repeat. Then you must throw the cheap basting brush into the dishwasher. What remains is a gnarly burnt bristle mess which has rendered that 4 dollar baster unusable. RIP nylon brush.

Now onto this beauty: It is BIG, slightly heavy and long (about 12 inches it seems; didn't measure)! The handle is SOLID stainless steel in a beautiful matte finish. Whatever you have known of other basters it completely the opposite of this one. It isn't light, the handle isn't plastic and the bristles aren't made of nylon. I almost forgot to mention: It is dishwasher safe!! Mine runs through and comes out like the day it was purchased. FINALLY!

I was able to egg wash some Easter cookies without blinking. I also brushed a marinade that was very herb heavy on pork souvlakis. The usual herb mix would have been stuck between nylon bristles; with the silicone this did not occur (AMEN!). This was purchased for my husband and his balcony grilling, but I have decided to keep it in my kitchen crock. The same day he basted the same marinade on the aforementioned souvlakis while grilling outside. He came back raving because for once the handle was long enough to reach the meat in the back and finally, he didn't burn the basting brush.

Highly recommend to anyone that is in need of a modern basting brush that can actually handle kitchen/outside grilling tasks. I do agree that weber should add a nice hole/metal loop to the top for hanging while barbecuing. If it had the loop, I would have never taken possession and put it into my crock. Buy it not just for barbecuing, but also for your kitchen. It blends perfectly in my stainless steel appliance kitchen.

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I was uncertain about a silicone basting brush, but this works well. The effect of the bristles is a little different from what you'd get with a plastic or nylon brush, but it does a good job of spreading the sauce and juices around on the meat (which is what it's meant to do after all). It is huge, however, as you might expect for a grilling basting brush meant to be used over high heat. The length is also useful for basting within the oven. My wife doesn't like it because she thinks it is too large to fit in our utensil canister, and because it's a bit too tall to fit upright in the silverware basket of our dishwasher. I lay it down flat, and it cleans just fine, and doesn't retain that oily residue as the old nylon brush did. It's a manly tool for manly men, and I use it constantly. Recommended.

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NEW, 7½-Inch Square-End Spatula, Turner Spatula, Grilling, Spatula, Barbecue BBQ Spatula, Solid St

One thing I like about this Spatula is that it is a full tang. Meaning, the blade extended till the end of the handle grip insuring durability. However, the rivets attaching the wood handles both sides are loose you can here them shake. Just like what the other reviewers complained about. Despite of that, I still feel that this spatula is going to last.

After seeing this size, I would have preferred the next size smaller than seven inches. What might work for me better is the 5x3 inches. For now, I will be happy using this but probably will purchase another one in the future.

for half of ten dollars, i no longer have to worry about breaking fish fillets apart with a flimsy plastic spatula.

i kept breaking salmon and flounder filets while cooking in a cast iron skillet. cooking with cast iron is the easiest. you spray a thin filet and turn it on a skillet on low and just walk away for a while. but flipping it is hard with plastic or hard rubber spatula ends. they grab the flesh and break it apart. this thin metal one gets underneath it, and stretches a good distance along a filet of fish. i will get a better one later, but in a pinch this one works just fine. maybe next year we can spend the money on a commercial grade; but for now, this one works quite well. for the price, i get to practice until i can afford a really good one. but today i made marinaded salmon fillets with a 3-quart cast skillet. cooked for a while, and slid the blade underneath. they came right up, not breaking the skin. that deserves five stars for an item of this price range.

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I am very happy with this spatula and mine is not loose at all, very tight. I have a commercial stove in my kitchen with a grill top and this spatula is just what I was looking for. At this price its a steal.

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I like it so far! Not a long enough handle to use much on a hot grill, but it's great for scooping food from a baking sheet!

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Got this in the other day, and I've got to say, I love it. The rivets (of which there are three rather than the two shown) were a bit loose, but a few hits with a hammer (put it against another hammer head or an anvil) tightened them right up. Works great so far, and I certainly don't see any problems cropping up with it.

Grilling Essentials 11" Non-Stick Griddle

I have an old Eklind folding screwdriver set which I have found to be really handy for years and it is still in use. I wanted more of them for various strategic locations at my desk, my truck and my "Go bag". I bought three more of them...Well, One of the most useful blades on my old Eklind is the 1/4" wide blade for larger slotted screws. The wide blade shown in the product photo. I received the new Eklind folding screwdrivers which had Two of the 3/16" blades and NO 1/4" wide blade. (The packaging says I should have one each 1/8", 3/16" and 1/4" blades for slotted screws) I am not happy with the responses from Eklind Customer Service. I will make one more try to ask Eklind to help me correct this issue and hope it does not take another month to get results.

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Taylor 808 Weekend Warrior Programable Thermometer / Timer

I bought this unit and used it one time in a smoker and everything worked perfectly. The next time I went to use it I found that the probe had failed. Replaced batteries and then checked probe with an ohmmeter and found it was open circuit. So it cost me $20 to cook one meal. My advice is to look elsewhere if you need a digital thermometer.

Red (in color)hot, but a bit hard to understand as the small buttons all multi-task, and small they are, with smaller still labels.

Once figured out though, it does it's job well.

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Worked great for my smoker once. The next time I tried I couldn't get a temperature reading. I'm assuming it's a bad probe. This thing is crap. Never buying a Taylor product again.

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....I've been happily using mine for months, now on the gas grill, in the oven, on the charcoal grill and in the smoker.

I've been somewhat skeptical about closing the door or lid on the probe wire, but so far haven't had an issue. Works as advertised. Beeper nice and loud I can even hear it when it's outside and I'm inside, with the windows shut. I like all the options for locating the unit. On the gas grill, I stand it up on the work surface, on the charcoal grill, I use the magnets to stick it to one of the legs.

My only complaint is that it's kind of un-intuitive to use. Sometimes I spend a few minutes mashing buttons to get it to do what I want.

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The probe on this unit fails quickly if used on a BBQ. I got a couple uses, and the insulation is gone. The thermistor wires short out, and you get a nonsense reading. This problem seems to be true of all units of this type, similar complaints are registered on units made by Weber and Oregon Scientific. They all seem to be using the same probe, and it's junk. The company will honor their one-year warranty, but you have to ship the unit back to them at your expense, so it's hardly a great deal. Don't waste your time or money on anything that has a probe like this one.

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Farberware BBQ 11-Inch Non Stick Skillet with Folding Handle

Love, love, love this non-stick skillet for the BBQall sorts of veggies come out great and the handle folds down for easy storage. If you can't find them at amazon, try bed-bath and beyond

Unable to close lid on bbq without skilet tiping. You must fold handle into bbq in order to close lid, causing skillet to get red hot and dangerous

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Outset Nonstick Grill Grid

I bought this product so that I can have a non stick surface to barbecue my vegetables and not have them directly on the grill. The picture looked great and I thought a nice tray like this would allow the veggies, to cook thoroughly and evenly. Unfortunately all the veggies stuck to the surface, even though I put a slight coating of oil on the surface of the Grill. Had I just sprayed my regular grill grid with pam, I would have gotten better results. I don't know what advantage this product provides over regular grilling.

I have a Baby Q grill and all other veggie baskets are too big. This one is perfect and works great.

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They work great! Use them all the time. Solid built and rugged. I'd like to say we'll be doing business again but they're so well built, I'll have to see what else you sell! Thanks.

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Microhearth Grill Pan for Microwave Cooking, Red

I am so happy with this item. In just a few minutes it gives food a rich blackened sear. I am just learning how to regulate it but it has been great for broiling eggplant brushed with olive oil. And today I made a grilled cheese. I think I am adding a bit too much oil which adds more char. Next I am going to try a burger. The char is delicious though especially on the eggplant when mixed with a little tahini.

I bought the red one which is very attractive and exciting especially when the dish is brought to the table, the lid lifted of and the food is sizzling and steaming. The pan is large enough to hold two burgers or two sandwiches.

Just wipe clean after use. it's a cinch.

After less than a year of wonderful service the handle on the lid has come off with the ceramic piece holding it in place on the inside crumbling. Impossible to repair. I am in disspair with no way to contact seller. Perhaps someone has a suggestion? I did nothing wrong, nothing out of the ordinary. Pan is merely wiped clean no dishwasher.

I am changing my review back to 4 stars mainly because i love this pan so much and customer service has just replaced the lid for me.

So impressed with the 1-1/2 qt. round pan I purchased the grill pan as well as the 2 qt. dutch oven.

Don't always plan meals in advance. By the time I'm ready to eat, too late to cook something that requires

a lot of time or thawing. The Microhearth pans to the rescue.

The grill pan as well at the Microhearth round pans will cook a frozen piece of meat, chicken or fish in no time

just takes a few minutes longer than if not frozen. Using the Grill Pan you do get the grill lines on the food

just as if you had used a grill. Also easier to clean than my indoor electric grill.

Can make a homemade soup in the 1-1/2 qt. or 2 qt. round pans, depending upon how much I want to make, in no time

(approx.10 to 13 minutes). The house smells like I had cooked the soup all day long.

My extra thick rolled oats cooks in 6 minutes. Before had to wait for the water to boil on my stove,then cook the

oatmeal for 20 minutes took almost 30 minutes.

Clean up for the cookware is a snap. Really love these microhearth pans.

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Don't like fish or chicken that's too dry? This grill does "moist" perfectly. 7 mins. on the button cooks salmon filets that are succulent and flavorful. A little drizzle of olive oil, some spices, and a TBS or so of liquid (this is a must, for some reason, when you use this grill pan-use water, wine, whatever). I've also made grilled asparagus in the pan, which comes out perfectly, with lovely brown grill marks tastes just like I've grilled in the oven. For wonderful home-cooked meals in a few mins., and incredibly fast, easy clean-up, this is hard to beat.

Read Best Reviews of Microhearth Grill Pan for Microwave Cooking, Red Here

After going through the 5 star reviews of this item, The Microhearth Grill Pan, we decided to order it. We don't use a barbecue so we don't grill on our deck; neither do we grill on the kitchen range. So this seemed like the perfect answer when we want hamburgers. It works as the reviews promised. The burgers are nicely done and without any grease spatter. Clean up is easy as the lid is dishwasher safe. The pan, however, must be handwashed a minor inconvenience. Overall, my wife and I give it a solid "thumbs up."

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I told my sister about this ,she ordered it and every time I talk to her she thanks me for the find. I ordered another one just in case. This pan is awesome. When you cook in here you don't have the mess on your stove. Easy clean up. I cut up red potatoes in shreds and put a little oil on them and they end up so crispy. I have pounded chicken breasts and put cheese and ham and rolled them up and fried them in the pan. Zucchini fried. It is just endless. Good sturdy construction I also bought the round 1 1/2 qt and 2 qt. love them all.

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BBQ Grill Towel

Like the other reviewer, I purchased this as a gag gift for a sun-loving family member. The towel is much smaller than most useful beach towels and the fabric is quite thin and rough. It served its purpose as the gag gift, but I'm not sure how well this towel will hold up.

I gave my lifeguard nieces and nephews this towel as a joke. We live in the Southwest where it's pretty darn hot, so you often feel like you're being BBQed. It's more of a novelty towel, as it isn't very plush. Great, fun gift!

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Sunbeam Rocket Grill - Indoor Grilling Machine

I have purchased hundreds of dollars worth of cooking appliances looking for the one that would make my life in the kitchen easier. I have tried George Foreman Grill, Convection toaster ovens, Lightwave ovens, Turbo oven, Electric Counter top Grill, Pressure cookers, Crockpot slow cookers and many more. None of them comes up to expectation. And the one that is decent you still have the cleaning up to do afterward. That little cleaning chore makes cooking for the single guy not very appealing.

The Rocket Grill is the answer to all the single guys. Just prepare the food, put it in the parchment pouch and cook it per instruction. The food comes out delicious. And if you don't season it, it still comes out acceptable.

The only cleaning up you have to do is to throw the bag in the trash. I myself use a scissor to cut a little slit at the bottom of the bag and drain off all the juice into the kitchen sink before throwing it away. I don't want the juice in the bag to be media for microbial growth after a couple of days in the trash container.

For me, following the instruction gives perfect results. I have read on Amazon reviews where others recommend an extra-minutes or two. But after a couple of use, you should get a feel on what is the proper methods.

But the best part about this product is the parchment pouches. It makes cooking no longer a tideous chore. As such you are willing to go back and try & try again until you get the feels of what is the proper methods to cook on the Rocket Grill. You are willing to try & try again even after reading the Amazon reviews that give you conflicting ideas about how to use the Rocket Grill.

I whole heartly recommend the Rocket Grill. I heard that when the Rocket Grill first comes out, it was $125. I am glad that it has comes down as I would have never gave it a try at that price. And I would have missed out on such a great product.

Thank you Sunbeam for such a great product.

The rocket grill is the best kitchen appliance I've ever purchased! It cooks meats perfectly, and there is absolutely no clean up. Steak that isn't frozen cooks in 4-5 minutes with beautiful grill marks, and the meat is juicy and delicious. I haven't cooked frozen meat yet, but I've been told it does great with that as well. I have no idea what the person who gave this one star is talking about. Maybe they have this machine confused with something else, because the Rocket Grill is fantastic.

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We bought one because the "no mess" sounded wonderful. The first few times we used it, we thought it was great. Then we realized there IS a mess whenever the bag leaks down into the lower parts of the machine, and it will! We didn't even know it was doing it at first. Also, it gets irritating to have to purchase the bags which aren't that cheap. We ended up throwing the thing away, as there just isn't a way to clean way down in the bottom. I always end up going back to my cast iron frying pan!

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We use this at our office every single day for lunch. There are 4 of us ladies and we cook everything from steak, to fish to chops to chicken. Everything is moist, grilled beautifully, tender, and the cleanup is nothing! sure you have to wash your plates and forks, but if your a complainer then use paper and plastic-yeesh! another good thing, this item does not smoke while cooking like a Foreman grill does. So we use it in our office kitchen and save major money on lunch everydayhow much? I alone have saved over $800.00 in lunch money. I would spend about $10.00 a day on lunch x's that by 5 days, by 4 weeks. We have had this grill since January. My grocery bill for my weekly lunch is only $25.00 for 5 days of food.

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I love this grill. I use almost every day. I use it to grill veggies (which are perfection) and also Boca Burgers, and grilled cheese sandwiches.

I never have to clean it and it is easy to use and takes up little counter space.

I have used this grill more in the few weeks I have owned it than all the George Foreman type grills that I have owned in years past.

Stovetop Smoker

I just tried my stovetop smoker and was amazed at the results. I've used a large outdoor smoker for years, and was skeptical about the stovetop smoker. I used it to prepare chicken breasts, and they cooked fast and were juicy and tender, and had just the right amount of smoke flavor. I'm looking forward to using my stovetop smoker for seafood and vegetables. It's a great way to add flavor to food, and a very healthy way to cook.

The smoker is constructed from heavy steel and is well made. I could smell the smoke as the food cooked, but it wasn't intense and there was no smoke in the house. I'll still use my outdoor smoker for batch cooking or for smoking large birds, but expect to get a lot of use out of the stovetop smoker.

I lived in a condo for years and really missed cooking outdoors and the tremendous flavor of food slow smoked in a smoker. I bought this awhile ago and have been pretty happy with it. It's stainless steel, durable and comes with samples of 4 different types of wood chips. You can buy more from Cameron international or Amazon.com. I use it all the time and never have any problems with smoke filling up the kitchen and the smoke detector never goes off. It's a closed unit so virtually all of the smoke stays inside. If there is a problem with smoke escaping, the instructions include tips on how to correct the problem. Usually, the lid just needs a little tweaking.

I think the first thing I smoked in it was salmon and let me tell you it was delicious! I have also smoked chicken, turkey wings, sweet potatoes, potatoes, shrimp, burgers, and cheese all with excellent results. I put the potatoes in the microwave for a few minutes to shorten the cooking time. The chicken doesn't brown as in a traditional outdoor smoker or grill but you can finish cooking it in the oven to brown it. If it's smoke flavor you are after, this is a very good alternative to outdoor smoking!

Cleaning the smoker is a breeze if you first spray the rack with cooking spray. Also if you line the base of the smoker and the drip pan with aluminum foil all you have to do is let it cool completely and dump the foil in the trash. This will help to keep your pans from getting black and shortens clean up time.

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As a city dweller, this is the best available product for smoking food indoors. Smoking is a wonderful cooking methodology which imparts flavor into food through the type of wood used and the smoke it produces.

To use the product, simply place the wood chips inside the base of the smoker and put the food that you wish to smoke in the tray on top. Virtually any food can be smoked. The guide that comes with the smoker provides suggestions for cooking times and a series of recipes to try. Or simply try your own. Personally, I love cooking pork loin ribs low (250 degrees) and slow (4 1/2 hours) in the oven in the smoker.

The smoker is made of heavy-duty stainless steel and can be washed in the dishwasher.

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I'm not kidding this smoker has been a revolution in our kitchen. The most important thing is to understand that it is like a Dutch ovenso while your food is smoking it's also roasting. Salmon comes out roasted, but with the most wonderful smoke flavor pork ribs are more juicy than if you grill them, and you have to work to dry anything out (we over cooked venison chops thin meat doesn't need much time!). Most foods cook in 25 minutes although a full size chicken will smoke/roast for an hour and a half.

We have a weekly dinner party and I've been running out of ideas this smoker has added an extensive list of options to the menu! I just ordered my second one as I'll need two for the quantity of foods I'm smoking. I use the smoker to make appetizers (smoked salmon pate, smoked wings, smoked sauces and veggies...) and I've used it to smoke all sorts of meats salmon, venison, chicken breasts, whole chickens, turkey breasts, pork ribs, baby back ribs... We spend our trips to the grocer looking for inspiration for our smoker!

The most surprising thing for me has been smoking vegetables. They come out moist, full of flavor and you would swear the rich smoke flavor should be adding calories! It's hard to believe something that tastes so rich could be healthy! Smoked asparagus, cauliflower, tomatoes, artichokes... fantastic!

I use a layer of foil over the top to add an extra seal for items to large for the space provided you just leave the lid off and make a foil tent (whole chickens and turkeys) it's very easy. We haven't had a smoky kitchen yet -

I've been sending these to my family for gifts if it's back ordered, trust me, it's worth the wait!

Have fun smoking!

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This smoker works as advertised. With appropriate care and attention, you can easily smoke a wide variety of foods and ingredients. At the right temperature, the small leakage of smoke from the unit is not a problem.

However, recognize that this is a HOT smoker. If you are looking to smoke meats and other ingredients for long-term preservation, this is not the unit to use. Because of its small size, with the heat turned high enough to produce adequate smoke, you will easily reach temperatures of 250-300 degrees inside the pan, hot enough to roast many meats and birds. Fresh ham slices, for example, while infusing a wonderful flavor from the smoke, will cook to well done and beyond if you're not careful. Certainly far beyond where I would want to cook them for use in bean and soup dishes.

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Progressive International Perfect Slider Press

This press makes excellently uniform slider patties, and the only difficulty involved is finding appropriately sized buns. I've taken to baking my own. Great product. The rigid plastic has very little give, enough to not be brittle.

This burger press exceeded my expectations. Simple to use, I was able to press out 15 mini burgers for a party in less than 15 minutes. If you like serving mini burgers, this press is a MUST !!

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Product works great and makes perfect size sliders. The easy lifter makes pulling the pressed burgers out a breeze. Fun and easy to use.

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I used this for sausage patties and it was easy to use and made perfect patties. I'll try hamberger sliders next time.Progressive Perfect Slider Press 8-in.

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I love this slider press. 2oz. meat per slider is perfect. mine did not stick, but i use the best of hamburger, very lean.

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Swissmar Fire Gel 16-Ounce Fondue Fuel

My new fondue set recommends the Swissmar 3-once tins of gel fuel, but when I ordered them from a very good company at Amazon, the tins opened up in the mail and spread all over the box. I contacted the company and they were very nice and resent the tins at no cost to me. Those opened up in the mail too. Between the two boxes I scraped up enough fuel for my party. I kept one of the tins and bought this bottle of fuel and it didn't break in the mail. I will be ordering this bottle from now on.

I have never had a fondue party before, and so when I realized I needed fondue fuel, I did my research. This gel was the highest praised because of its refilling easy and long lasting flame. So I bought it and to my joy and relief it worked beautifully. I only had to use about a 1/4 a cup of gel per pot of fondue. And so by the end of the party I still had half a bottle left over. This is defiantly long lasting and doesn't smell like a chemical fire or alcohol fire. And it has a very clean flame and doesn't smoke up the room. Though I would suggest opening a window or have the fondue party outside, because it does throw off some heat.

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I've never cooked fondue before. I got this gel fuel because it seemed more efficient than the typcial "sterno" types. Worked great. Highly recommend.

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Good product and very convenient to be used with the Swissmar Fondue pot because of the fact that no cord is needed to heat the pot and it can be placed anywhere on a table or coffee table and not worry about a cord. This fire gel kept the fondue pot very hot for quite a long time and seems very safe to me, just do not overfill the gel pot.

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When I was researching fondue pots and accessories for a gift for my wife, I did a lot of research. What I found was that I didn't want an electric one, but a traditional one. I also thought that sterno cans were still the way to go. I was wrong, apparently.

This fire gel was really easy to use, burns really clean and with a blue flame, and is easy to clean up. This size jar will last us a while and the price was great too. I would say yes to this, especially if you're using sterno. No smell, no problem. Thanks!

Lodge Logic Round Grill Press w/ Cool Grip Handle

This is well made and the only negative aspect is its size. It is only 7 inches. I've been looking for at least a 9 inch bacon press and thought the ad said this was 9 inches, but I was mistaken.

The pros of this item is it has a flat bottom making it easy to clean. Also, you can remove the handle if you wish to ad to clean up the screw holes easier. I wonder if anyone will ever make one of these with a "flat" bottom that is larger than 7 inches.

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