Slightly annoying is the fact that meat often sticks to the top surface when opening, and the teflon doesn't just wipe clean...usually takes come elbow grease and a good scrubber!
Still one of the easiest, cleanest, and healthiest ways to prepare food.I had a smaller George Foreman grill years ago, and gave it away. It was too much trouble to clean and hard to cook meats well-done without burning them. I purchased the GRB72P G Broil 72-Inch Grill because the top grill plate doesn't totally close down unless I want it to. Consequently, my meats and veggies are grilled the way I like them. I am more than pleased with this product, and I am very happy I gave George another go. I would recommend it to anyone.
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only a short review: this GF is better than most of the small $25 ones you can buy at local store:it's bigger: you can throw several pieces of chicken or 2 to 4 burgers on it
it has the hinges: warming up pizza really works well and tastes so much better than in the microwave
it looks nice (better than the white appliances)
one disadvantage is the hard to clean surfaces: if you have the extra $$ get the model where you can actually take the plates out to clean them, makes it much easier...
Overall, good bang for the buck!
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This is our third Foreman grill and is the best design so far. The long side-to-side cooking grid (vs previous design)makes grilling much easier. The lid is hinged for easy grilling and, being shorter, is easy to raise (unlike previous model with the length running front to back).Great product we use it several times a week!
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I was concerned about smoke with this product, but it doesn't smoke much when cooking. It's counter size which was important to me because I don't have alot of counter space and planned to use my grill several times a week.As long as you clean the product right after use, while it is hot, clean up is simple.
Drawback: The hinged lid is difficult to use. One side will hinge, the other won't or neither side will hinge. I stuggle with it sometimes.


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