Tramontina Gourmet Premium 18/10 Staineless Steel 16.5-Inch Roasting Pan with Basting Grill and V-R

A little too wide makes it hard to pick up. Would have liked the stainless steel to be thicker.

Very nice and versatile if you have a big enough oven. This pan is unusually wide. Make sure your oven has enough depth to take a 14" wide pan.

I have a few different pans including All-Clad, Paderno, and Mauviel. All of them are big enough and heavy gauge, heavy duty. The Paderno World Cuisine and the Mauviel are my best roasting pans because of their unbeatable depth and heavyweight. While I love them for their weight, it is not easy to clean them because at their size and heavy weight they are difficult to maneuver for thorough cleaning. We are talking 3-ply construction that is probably bullet proof or suitable as armor. Hence the search for something that is big but lighter for lighter duty.

This pan fits the bill perfectly. It is a nice pan quite pretty, deep enough, stainless steel, with the folding handles that was a must for me, and it has two stainless steel racks that seem to be pretty good. It is very well packed right from the factory and I do not think you whould receive it all scratched up because of the racks shifting during transit. The handles are mounted with rivets, they are not spot welded. What I like about this pan in particular is that it is quite light for its size without being flimsy. It does not have the thick metal sheet that my other pans have but it is decent and it is not as heavy as the others. I must clarify that I did select the others to be heavy, so I am not making the comparisons here with regular so-called heavy duty stuff. So I am happy with it.

Other things that may matter to you: At the bottom of the pan there is an indentation along the edges around the bottom. Many other pans are constructed with this feature but not all of them have it. I do not care for it but you may do. Also, I do not do deglazing and never use roasting pans on the stovetop, but if I ever did I probably would not use this one.

Bottomline: I love it because I was looking for something BIG, DEEP, and NOT HEAVY.

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Chrome Plated Steel Footed Wire Plate Steam Rack, 9"

This product says it is 9 inches, and while the round rack part is, the feet stick out almost 1/2 inch past the plate on all sides, making this almost 10 inches across. I bought it for canning in my stock pot which I measured before buying this product. A 9 inch rack would have fit perfectly, but since this one is really 10 inches, it does not fit at all.

I will use this both in my canning and also I use it for my sun oven. It can also be used as a trivet. The quality is pretty good but I don't recommend pulling off the tag, cut it instead!

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EZ Grill 2531 Portable Disposable Instant Barbeque, Regular Size

This valentines day, I braved the snow to fire up the propane grill (a tradition for us), and... no propane!! I had an EZ Grill sitting in my shop with the camping gear left over from last summer. Not sure if it would work, I set it on a barstool on the front porch (with a cookie sheet on the stool) and lit a corner... it fired right up! Within 20 minutes, I had two expensive ribeyes grilling to perfection. Fast, mess free just fantastic. And it saved my VERY important date night!!!

I got a bunch of these on clearance for a dollar each. They say they don't have chemicals, but the do light quickly with one match even in the wind, so there is obviously something in there that's helping the flame. Given that, they do stay lit in gusts of wind. It is also impossible to distribute the charcoal evenly until it's burnt out of the package and then the whole thing is hot, so I usually end up with about 2/3 useable grill space. It does grill well in the space you can use. I've done chicken, artichokes, salmon in foil and corn on it and all have turned out well.

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I love to go camping with friends and our horses, but lugging all the BBQ stuff along is a major pain. On a trip I brought EZ Grills to share and it all worked great, super-easy cleanup, and voila, the only messy part of the meal was the chocolate cake! Kudos to EZ Grill for making life a little easier.

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I saw these and thought to get a couple as a back up to a small grill I had for tailgating since I did not know if a few others of my group would show up.

CONS

it is a little flimsy but works

the stand does not attach just sits on it

the charcol should be spread out more even

PROS

it lights fast

gets hot

great for some quick cooking or warming items in like sized foil or foil roasting pans

The bottom line is this should not be your main grilling item but it does work if you have items to help. I had a fire place grill to sit them on so I did not have to worry about the stand that came with them. I shook it up a little while flat to spread the charcoal. They lit fast and worked to heat up chilli and grill extra links and dogs while my main grill was in use. SUGGESTION: place it in another foil type roasting pan if you are cooking links. The ones I had were not perfectly flat so I had a couple of links kinda roll off on me. I would use again as a side cooker for other items and then there is no mess to clean after. I liked that part. It is good enough for some tailgating,a picnic, or to set on top of your home grill if you want something quick and dont feel like a big clean up after.

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The portable grill is JUST AWESOME. We had a picnic the day we received the grill. It CANNOT be any easier. Open, put on the stand and light with fire.

The fire stayed hot for over 2 hours, while we grilled burgers, sausage, hot dogs and fresh corn. In fact, we had to put water on the fire to extinguish. HIGHLY RECOMMEND for no-fuss small cookouts.

I am buying a supply of these gems to keep in the car, because you never know when you want to pull over and grill!

Charcoal Companion Stainless Steel Gas Grill V-Shape Smoker Box, Short

I really like this v box smoker box. I use a Weber gas grill. I have tried an assortment of other methods of getting that smokey flavor using chips including tin cans.

Here is how to get maximum performance out of your wood chips and gas barbecue. Soak your chips for about an hour. Put the chips into the v box. Put into the v box into the wedge on the barbque one off from the flame, so it is not directly on the flame. Then add water up to the lip of the v box. This allows you to get maximum time from your chips, provides the smoke and smokey flavor to be absorbed by the meat. Now your cookin!

I was using a flat stainless smoker box, but it seemed to go through damp chips too soon. The small v shape works fine on my ES 320 Weber gas grill. I bought two, and found that when I needed to add more chips all I had to do was swap them out. I also bought the long smoker box for some low and slow grilling. Plenty good when doing a rotisserie chicken.

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I prefer cooking with charcoal, but use my gas grill most often. I had just purchased a new grill and was unable to get my wood chips to produce any smoke with my old smoker box. This new V-shape lets you set the smoker box on the "Flavorizer" bars that are used in newer gas grills. The new box was able to produce the smoke I like when cooking pork on my gas grill.

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Works very well with the Weber Genesis. Starts smoking very quickly. Much quicker than the flat smoker boxes. The hinge top is nice.

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Works great in my Weber Genesis 6611001 E-310 637-Square-Inch 38,000-BTU Natural-Gas Grill, Black. I purchased the short smoker box because I need less smoke in the flavor of our food. Be sure that you soak your chips for at least 1 hour if you don't want flames in the box. It fits great between the "flavor" bars and provides just the correct amount of smoke for ribs, pork and beef roasts. The only thing lacking is in the description is the size so my hope was that it was about 6" long and for once in my life I guessed correctly.

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Waring Portable Burner

I have owned single burners in the past for several reasons. They are nice to have when entertaining, especially around the holidays. Also, when I make shabu shabu, fondue, or a hot-pot dish, a tabletop burner is much nicer that using candles or alcohol-type burners.

I occasionally help out a friend at trade shows, demonstrating cooking techniques, and we always use single gas burners. I bought this one for when I need a slow, low heat for a long time. Gas burners need to have the butane canisters changed fairly often where this one plugs in and stays hot for as long as you need it. At home however, gas burners will be a great back-up during power outages where this one would be worthless.

I decided to show how this burner works by making this short video. I hope that it is helpful to you! Thanks.

EDIT: I am including this information about the boiling water demonstration by request: I used a heavy-duty anodized aluminium pan; the water was room temerature (72 degrees Fahrenheit); and the experiment was conducted at approximately 700 feet above sea level.

I have been using an Eclipse single for about 3 years now. Before that I used another Eclipse model but it finally quit working. Recently my latest Eclipse started acting funny and so I thought it was time to fund a replacement and while I was at it, I thought I would try to find a higher quality unit. The Waring SB30 was well rated and not too expensive, so I grabbed one.

My initial take on the SB30 was that it was very well built and sturdy. This is a great improvement over the Eclipse burners I have used in the past. My only complaint is that cord is fairly short, maybe 3ft long. The knob has a very nice and smooth action to it. The base is rather large but it is very stable with an 8qt stock pot on it, so I guess I can't complain too much about that. The burner weighs a lot. I believe most of that weight is from the metal burner itself. More on this later on.

I use this burner as my main burner as I live in a rental and the range is not so good. The burner heats up a little slow but transfers that heat to the pan very quickly. I believe this is because the burner has a lot of metal in it and that allows it to store a lot of heat. This is a very good thing for boiling water and sauteing but not such a good thing for cooking touchier foods like milk and sauces.

ONE YEAR UPDATE: The SB30 has performed great over the past year. I have not had a single problem with the burner, it looks and works like new. All in all I am very happy with it.

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I've found the Waring Pro DB60 to be a solid double burner. I like the simple design with cast iron plates makes for easy clean up. The temperature control seems faster than other burners i've usedwhen turning down from 5 to 2 (high to simmer) The Waring cost more than other double electric burners on the market, but from the not convincing reviews of the others, and from using the Waring every day for several weeks i think it is definitely worth it.

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This portable burner is very well made. Unlike my previous portable burner, this one is easy to keep clean. The temperature controls also work much better than the first one I tried. I have been using it on a regular basis for about 3 months.

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I can't begin to say how THRILLED I am with this unit.It is, simply, the BEST, PROFESSIONAL, COMMERCIAL QUALITY unit you can find. I've had other, non-professional units--which never heat hot enough--which causes sticking-and soon stop working. The extra $$ for this unit are worth every penny.I had given up on others-and this was my last resort. These burners heat and stay HOT for even cooking and frying. I use this double burner ALL THE TIME for all types of stove cooking-in place of of my regular stove-which had died. I didn't want to purchase another stove now because we'll soon be moving. ( It does take a minute or so to heat up--not a fault--it's in the construction--because once it does reach

the temperature level you want--IT STAYS hot at that temperature.)This is the ONLY unit which gets hot enough to BOIL WATER and COOK PASTA --in a BIG POT, too--because large burner IS large....and QUICKLY.All the other units NEVER reach boiling temperature.This is because it's 1500. I, also, recommend this flat surface over the raised burner grids--which are hard to clean. These flat surfaces clean instantly. REAL metal-not plastic and substitute stuff--for easy cleaning and quality appearance. When we move and have a stove, again, I know we'll continue to use this

as an extra burner . This is the ONLY unit I would recommend over all those cheapie ones--whether they cost little or a lot.I don't write reviews very often-but just had to share and praise this one.

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Steven Raichlen Best of Barbecue Insulated Food Gloves, Pair

I can't believe these gloves haven't been reviewed by anyone else yet! I've had mine for a year now and they are absolutely great for handling hot foods. I use them for pulling pork butt or moving hot chicken from the grill (or oven) to the cutting board (and then to hold onto it while carving it). When I can't smoke pork butt outside in the winter, I do pulled pork in my crockpot and with these gloves I can shove my hands right into the scalding liquid of the crockpot to remove the butt and then pull it apart. Another great feature is when you clean them, you just leave them on and wash your hands with soap and water under the faucet. I think they're great!

I do quite a bit of smoking meat and they do well with the heat issue but they are very slippery so handling greasy meat is not easy plus they stain. I throw them in the washing machine but some stains stay on them. I would not think you could use these on high heat grilling jobs but for real BBQ low and slow they work OK.

I just purchased similar gloves from TexasBBQrub and they are black so won't show stains as bad and they are textured so not as slippery and they cost the same as these.

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I didn't even know a product like this existed until seeing it on Raichlen's TV show. Before I had this, I would try to get all the meat off a freshly smoked chicken using bare hands, knives, and forks, which was an uncomfortable mess. With the insulated gloves, I can now just shred away and not burn my fingers. The outside of the gloves clean up instantly, too. The only downside is if you get food inside the glove by accident; cleaning that out can be a pain.

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These are a great pair of BBQ gloves. I've used them a few times on some things that I've cooked and while they work great I have found couple problems with them. One, they are a little big for my hands. I have medium to large size hands that these gloves are a little big in the fingers. Not usually a problem but it would be nice if they did fit a little better. The other complaint I have is that the material they are made out of is kinda stiff. Again, not a major problem but it would be nice if they were not quite as stiff. If I had to do it all over again I would probably still buy these even with the two minor problems.

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These gloves served their purpose where cloth/leather gloves were just not adequate. To put them to the test, I used them with my propane grill rotisserie. I could hold the hot metal shaft, unscrew the prongs holding the meat, and then slide the meat off onto a platter, neatly. The glove wasn't affected, and they are easy to clean. I'd give it five stars-but they are just a bit bulky-one size fits all; that and I'd expect them to keep my beer cold to earn five stars.

Industrial Grade Grill Brush - Lasts Longer and Does a Better Job Cleaning Your Grill - Father's Da

I just used the new brush that my friend gave to me this evening. It has strong bristles and its easy to clean burned parts from my grill.

I like it because it is wonderful made in USA!

This brush worked very well for me. It is very duarble and will last much longer than some other ones I have used. I would recommend this product to anyone.

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With its long molded handle and heavy duty bristles, this brush cleans up my grill quickly and thoroughly.

Its the best one I've ever owned because everything about it is strong and durable.

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Nordic Ware 365 Indoor/Outdoor Stuffed Burger Maker and Patty Press

This product shouldn't honestly have ZERO stars. It is a piece of crap plastic that does not make stuffed burgers. No matter how much pam you spray, no matter what you do, beef will get stuck inside it and you will have to dig it out. Once you finally get somewhat the shape of the top, you're supposed to make another one. Then there is a sealer on the other side but I promise you, does not work. You can't even get a decent square burger out of it. This was a waste of money. Don't buy!

DON'T Spray with Vegetable Oil, it didn't work. Burger gets Stuck. I tried wax paper on top and bottom, the burger didn't stick, but the paper didn't give enough and the "Stuff" side impression was too Shallow.

What worked:

I laid down wax paper.

I made 4 oz meatball, using a kitchen scale.

I laid a sheet of Glad wrap over the meatball and pressed "Stuff" side down.

Hold the Glad wrap , peeled off the press, leaving a burger well, with some extra burger edges.

After adding cheese and onions on one side, topped with a second "Stuff" side, covered again with Glad wrap and used the "Seal". There was some extra Burger edges than I smooshed into the burger sides with a table knife.

Cooking took longer than a regular burger, I used indirect heat and verified it was done with a thermometer. A few Burgers leaked out some cheese, but it was delicious!

I look forward to more stuffing experiments.

There are two pieces in the box, one piece is the two-sided stuffed burger press and one piece has a round burger press on one side and a small square, perfect for sliders on the other. Use the Glad Wrap for those presses also.

I like that it's made in USA. Nordic Ware should have really included some better use instructions. I went to the web site and it was not helpful.

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Haven't used it yet, so hard to say what is good or not about the product. Not much else I can say.

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Nesco PIC-14 Portable Induction Cooktop, 1500-Watt

I've been a fan of induction burners since I purchased a Max Burton 6200 Deluxe 1800-Watt Induction Cooktop several years ago—at much greater cost than it's listed for now! Nothing beats the precise temperature control, the safety, and the efficiency of an induction burner. They are far safer and more sophisticated than hotplate-type burners for college dorms or residences for the elderly or disabled. They are also wonderful for an office kitchen or to use outdoors or on a table for Japanese hot pot cooking or fondue. Induction cooks by transferring heat to the pot itself, which then cooks your food; induction-ready cookware must be used, but you probably already have something suitable (see below).

Let me get the one thing I like better about my Max Burton out of the way first: it has a timer for auto-shutoff, which is a great boon when doing pressure canning using my Fagor Duo 10-Quart Pressure Cooker/Canner. When the canner comes up to pressure, I can set the timer for how long to keep it at pressure and then walk off and leave it, knowing that the burner will shut off and the temperature instantly be reduced to zero after that precise amount of time. With pressure canning, especially, timing is everything. So is auto-shutoff if you're easily distracted (like me) by other things. The Nesco does not automatically shut off unless it overheats, in which case it will shut off as a safety feature.

That said, I like the Nesco induction burner much better for everyday cooking and will probably keep my Max put away until I'm canning. The design of the Nesco is sleeker and easier to clean, and it's MUCH easier to use. The Max has three different functional levels (wattage, temperature, cooking time) and up to ten different levels of settings within those functions; it's hard to see precisely which function you are changing settings for, and once it shuts off, you have to go through the whole rigamarole again if you want to keep cooking at the same level. (Beep beep beep beep beep beep beep beep beep! Beep beep beep! Beep! Beep!) The Max Burton is 1800 watts as opposed to the Nesco's 1500 watts. That sounds good until you trip the circuit breaker every time you use it with something else plugged in if you don't take pains to lower the wattage to a non-default setting.

The Nesco, on the other hand, is simplicity itself. For many purposes, all that needs to be done is just press the On/Off button, then the Cooking Mode button, which autosets at the center/default Boil (C3) setting. The five cooking mode settings, printed on the front panel and shown in large red digital letters when in use, are self-explanatory and controlled by two buttons (Up and Down): Melt/Warm (C1), Simmer (C2), Boil (C3), Fry (C4), and Sear (C5). The Up and Down arrow buttons do just what you'd think: Up cycles up from Boil to Fry to Sear; Down cycles down from Boil to Simmer to Melt/Warm. The temperature adjusts instantly, so you get practically instantaneous feedback on your cooking level just by looking at what the contents of your pot are doing.

If you push the wrong button and "go the wrong way," you can just push the opposite button and take it back to "where you meant to go," which will never be more than four button presses in one direction if you're going from the very lowest (C1) to the very highest (C5) or vice versa.

Finding induction-ready cookware is as easy as taking a magnet with you to the thrift store or into your cupboards; Nesco thoughtfully provides a weak magnetic strip that you can tuck into a pocket for that purpose. (Be sure to stick it to the bottom of the pan, not the sides, because the bottom that comes in contact with the burner is what counts.) Cast iron definitely works, but (as with ceramic cooktops) you have to be careful not to scratch the cooktop with it. The bottom diameter of your pot or pan must be between 3.15" and 10" in order to work; larger skillets can cause overheating. All of the pieces of my Rachael Ray Stainless Steel 10-Piece Cookware Set, Orange work with this burner.

I love it.

I've owned a Max Burton 6000 induction (1800 watts) for over 2 years; it's a much better option. I mainly use a portable induction burner for cooking outside; if you are cooking something stinky like deep frying oil or it's summer & you're craving pasta but don't want to warm up the kitchen or your grilling and want to warm a sauce or side dish. We also like to use it on the deck in the summer for making pancakes. We eat breakfast outside frequently & it's really convenient to set it up on the table while cooking batches of pancakes.

So to test this Nesco (1500 watts), we took it out on the deck to make pancakes. We use a Lodge cast iron pancake skillet/griddle. This skillet is 10.5 inches outside measurement/10 inches inside cooking measurement so should be a good test. To test the evenness in cooking, we poured pancake batter to near the edge of the pan, leaving a little space for turning. This Nesco did a terrible job at cooking evenly. Even though the circle (cooking zone) is 10 inches, the pan did not get hot enough to the edge so we had a gummy/white pancake & a very overdone center where the element is under the pan. We tried again, fiddling with the temperature level & making a small pancake in the center. That was better but this would be annoying to make 1 small pancake at a time & it needed constant watching/adjusting of the temperature.

**See photo of pancake above.

There is very little fine tuning in the temperature selection. You choose between 5 "Cooking Modes"; Melt/Warm, Simmer, Boil, Fry & Sear. My Max Burton has 10 cooking levels which I discovered is important if you're doing anything other than boiling water. On level 2 (Simmer) it is too cool and on level 3 (Boil) it is too hot; the food burns. Having only 5 cooking levels is not enough for items that need specific heat control. Even though the circle (cooking zone) is 10 inches, the pan did not get hot enough to the edge to cook evenly. With a strong backlight, I could see and measure the induction element; it is approximately 7 inches in diameter.

When no pan is present, it beeps at you, a helpful feature. However, after initially beeping quickly at me, it behaved oddly and after I held a pan away from it for 30 seconds it never beeped. Either it wasn't actively heating (on level 2) or it decided not to beep. I started to question the beeping accuracy /effectiveness.

I also tested it boiling water & in that it does a very good/fast job. So if you're just using this to warm liquids such as water, soup, oil for deep frying; it will probably suffice. If you want to cook something evenly, look elsewhere.

Induction cooking requires a magnetic pan. To test your pans, put a magnet on the bottom. If the magnet sticks, your pan will work on induction. If it doesn't stick, it won't get hot & you need to choose another pan. A cheap refrigerator magnet is included with this cooktop. Handy if you're going shopping for new pans but most people probably already own a magnet or two so not really a selling point.

Max Burton 6000 1800-Watt Portable Induction Cooktop, Black A much better choice.

Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle My cast iron pancake griddle; works great on other cooktops.

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I love the Nesco induction cooktop! It's compact and lightweight, so it is easy to store when not in use. When it is in use, it's a dream! It heats quickly, much quicker than I expected. A small fan runs while it's on, and it barely makes any noise. The five settings are easy to select, allowing heat variations from simmer to sear. The buttons are easy to push, but are not touch sensitive. This is important since you wouldn't want to accidentally change the settings. The appearance is sleek, and it's easy to clean.

I've missed using my cast iron skillet since I bought my glass top stove, which can be easily damaged by cast iron cookware and is not recommended. I can use the cast iron skillet on the Nesco without any problems. I suspect the surface of the Nesco will suffer a little from cast iron if I'm not careful, but it shouldn't damage it the same way as a glass top stove.

It also uses much less energy than a regular stove, so it's cheaper to use in the long run. It won't replace my regular stovetop, but I do plan to use this regularly.

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I have this DUXTOP 1800-Watt Portable Sensor Touch Induction Cooktop Countertop Burner 8300ST which is an utter piece of junk. And this Fissler CookStar Induction Pro Portable Cooktop which is really really nice (and really expensive).

So I did not expect this one to be good.

Amazingly, it is quieter that most induction cookers and it works really well. You have to be aware that with cheaper induction cooker the heating area will be smaller. So that was expected.

The one problem I have is that I can't find a setting for my pressure cooker.

C2 was too week and C3 was too strong.

It only has 5 levels. It works well if you happen to need exactly as much power as the 5 settings allow. But it will get frustrating when you need to be between 2 levels.

Most other induction cookers offer more levels for this reason.

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I love this cooktop!

We BBQ at least three or four times a week and usually had to go indoors and use the stove for side dishes. We set up the induction cooktop right next to the BBQ and have used it two times so far with outstanding results.

We use a heavy iron skillet which heats up amazingly fast and the heat stays consistent. Its light which makes it easy to bring outside whenever we need it. This is my first time using an induction cooktop and I am so pleased that we were offered this product to review. It is so much easier to keep the kitchen cool in the summer with out the stove and oven on.

Highly recommended for outdoor use, excellent for camping and a boat or RV.

For those who have never used induction before (like me) you must use a metal pan such as cast iron, magnetic stainless steel or carbon steel. You can not use copper aluminum or glass.

Stats:

1500 watts

5 heating control settings

Glass top

Made in China

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NFL New Orleans Saints Sandwich Press

A Saints fan, I really have fun making Croque Monsieur sandwiches for my buds. Easy to use, clean, & store,

WE LOVE THE SAINTS AND THERE IS NOTHING LIKE A SAINTS CHEESE SANDWICH, TOMATO SOUP AND A GOOD FOOTBALL GAME. THE PRODUCT WORKS AS STATED AND MAKES AN AWESOME SANDWICH.

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MAKITA 4" Scraper Assembly Part No.122431-4

I would recommend this addition to the Makita Scraper for anyone needing to remove thin set. Much faster than using the chisel blade.

does what it promised, and was delivered timly, great for smaller projects not so much for contracting jobs.

It works great it tight areas

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Great product...it seems like it's short, but when you work, it's actually ok I can't imagine using makita without this attachment to remove thinset.

GREAT Tool !!

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Grasslands Road Backyard BBQ Hamburger and Hot Dog on the Grill Salt and Pepper Shaker Set

Bigger than I thought it would be.. Too CUTE.. LOVE IT..Glad I ordered it.. Dont know what else to say..Have to have so many word to post..

Cutest salt and pepper shaker set for summer. Bought for a gift, it is well loved. Nice size, well made.

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Rome's #1305 Panini Press Cooker, Cast Iron with Steel and Wood Handles

This is a cast iron panini press. Which means it is heavy, especially with the long handles. Because it is iron , you need to cure it before using it the first time, so that it will not rust over time. This means you unscrew the handles, place oil in side the surface of the press and leave it in the oven for an hour so that the oil seals the surface. This is a one-time thing. Once you start using it, you should avoid using water to clean it, use a dry sponge or paper towels. One useful feature is that you can unhook the two surfaces, and place each one on a burner to preheat the press before using to make the paninis even faster.

The paninis come out outstanding. I use it on a gas burner at home, an electric burner would not work. I have not tried it in the grill or outside, but reckon it would work as well as in the gas burners.

I have used the Foreman-type panini makers that you plug in, put the paninis are infinitely better with this product. I would use the plug-in type only to make a grilled cheese sandwich for the kids.

Some tips with the paninisuse the best bread you can find, like a baguette, make sure the filing has adequate salt and paper, rub olive oil on both outer surfaces to get the crispy crust, turn often and open the press to see the toasting progress.

Enjoy!

I loved the idea of getting a cast iron panini cooker because I wanted to avoid the nonstick panini grills out there. It is a very heavy piece, so if the user has problems with hand/wrist strength, this may not be the item for you. The unit is made to be used on the stove (electric or gas), cooking the panini on one side and then flipping over to the other. The two cast iron plates come completely apart at the hinge, and you then have each plate attached to a metal rod with a wooden handle, making clean up easier. However, if the handle problem is fixed, I believe that this would be a really nice item to have in the kitchen.

I gave this only 4 stars because when I attempted to unscrew the metal rods from the plates in order to place the plates in the oven to "season" them as instructed, one wooden handle started spinning around the metal rod, and therefore I could not unscrew it from that plate. Looks like the handles are poorly attached to the metal, and should be secured much tighter. So, I am returning the unit after not having been able to test it out, so I can't speak to how it works.

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I bought this as a gift for my mom and dad. They used it and said that it made a great panini sandwich. They will definitely be making many more!

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We go camping a lot and I was looking for some healthier foods to take along; I thought panini might be tasty and fun. This maker is solid cast iron and very heavy and does well in the campfire. The handles screw in and remove easily for cleanup if desired. There is a rather cheap little hook clasp to hold the two handles together when making a sandwich, and I find it difficult to undo when the maker is hot from the fire, but it actually does do a good job of holding everything tightly together so you get a perfectly cooked sandwich. Toasting a sandwich in this method just makes the flavors come alive, and you really can use just about anything to make your sandwiches. Just some dense bread, sliced deli meat, cheese, onion, arugala, and red pepper hummus made our first sandwiches. The maker comes with a cardboard wrapper that has printed instructions for seasoning the cast iron, along with a little history of panini and some recipe suggestions. I followed the seasoning directions and my first few sandwiches stuck just a little but were easily popped out with a knife. The non-stick surface will develop with time, I'm sure. Used a vegetable oil to season it but now found a sunflower oil spray for making the sandwiches. We also use this at home on a little gas grill but it doesn't get nearly as hot as a campfire and the cook time is much longer, but it still works. This really is ideal for grill or campfire, but make sure you have someplace to set it while cooking. You really wouldn't want to try to hold this heavy maker for 8 minutes or so by the handles.

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I needed to lose weight in order to lower my blood pressure and I decided to cut back on my caloric intake.Cooking for myself I thought that vegetarian panini's would help me control my weight.This panini maker is just what I needed.Buying club rolls at my nearby bakery,I hollowed them out and filled them with all kinds of vegetables and low fat cheeses.After spraying the inside with olive oil,and on a low-medium flame,this cooker cooked the panini to prefection in 6 minutes (three minutes on either side).Voila perfect,crunchy panini.Since it's solid cast iron it will last a life time!!

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