What worked:
I laid down wax paper.
I made 4 oz meatball, using a kitchen scale.
I laid a sheet of Glad wrap over the meatball and pressed "Stuff" side down.
Hold the Glad wrap , peeled off the press, leaving a burger well, with some extra burger edges.
After adding cheese and onions on one side, topped with a second "Stuff" side, covered again with Glad wrap and used the "Seal". There was some extra Burger edges than I smooshed into the burger sides with a table knife.
Cooking took longer than a regular burger, I used indirect heat and verified it was done with a thermometer. A few Burgers leaked out some cheese, but it was delicious!
I look forward to more stuffing experiments.
There are two pieces in the box, one piece is the two-sided stuffed burger press and one piece has a round burger press on one side and a small square, perfect for sliders on the other. Use the Glad Wrap for those presses also.
I like that it's made in USA. Nordic Ware should have really included some better use instructions. I went to the web site and it was not helpful.
Buy Nordic Ware 365 Indoor/Outdoor Stuffed Burger Maker and Patty Press Now
Haven't used it yet, so hard to say what is good or not about the product. Not much else I can say.Read Best Reviews of Nordic Ware 365 Indoor/Outdoor Stuffed Burger Maker and Patty Press Here
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