Mini Hibachi for use with Sterno #Hib-01

I recently purchased a Mini Hibachi Grill from House of Rice through Amazon.com and was very happy with it. It was for a gift, so I was glad to see that it came very secure, and with all of its parts. (Nothing was broken, everything was there.) I have been looking for this particular item for a very long time...my best friend saw it at a local restraunt where they put sterno gel in it and cooked marshmallows over it, making s'mores. Super cute...needless to say, she was thrilled with her birthday present ;-). I wish it would have come sooner (I had to give it to her late). Other than that, very pleased with my purchase!!! Thanks!

This hibachi is very small. It's ok for making Smores, but be warned that you can only toast one marshmallow at a time.

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After reading the reviews, I had to submit a review myself. This item is very small and is not intended to grill large pieces of meat, not even a hamburger. It's great for marshmallows and smores. Family and guests will have a great time using this item, even indoors. It's also great for grilling small thin pieces of meats (Japanese style). You aren't supposed to use charcoal as others have implied in a previous review. You're supposed to use sterno. If you can't find small cans of sterno, you can scoop a teaspoonful amount from a large sterno can and just dump it into the bottom of the grill. This item deserves a five star, if you use it as intended.

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Works great! Not sure why someone rated it badly unless they had a can of old sterno. I had no problem getting it to work right away. Pu Pu platters are very common in the north but unheard of in the south. I decided to order my own.

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I purchased some of these as gifts for making s'mores and also one for myself. It was a little tricky finding the right fuel because the shape did not allow any of the small gel fuel cans that I could find to fit inside. I ended up going to Joe's and getting Stansport Fuel Tablets. I just put one tablet inside the mini hibachi and lit it with a match. It took about a minute to warm up and then it was no problem lighting my marshmallow on fire. The tablet burned for about 10 minutes which seemed like a safe time frame. Now I can make s'mores without a campfire!

Trudeau Multi 12-Piece Stainless-Steel Fondue Set

Got this because it's a small 3 in 1 & it works wonderfully! Not too big that it steals the spotlight & intimidates guests, but not too small that its contents run out quickly. Heats quickly & keeps heat evenly spread. Cleans wonderfully without problems. Stores great.

This is a good product, but the metal pot that keeps the boiling water under the ceramic bowl has already started to rust and I have only used it twice. It isn't that big of a deal since the food never even touches the pot, but it is still a disappointment. If you buy it, just make sure to dry the pot right away after use. Also, be sure to open it up and find out what kind of fuel you need for the flame. I had a fondue party and didn't open the box until the day of. It didn't come with anything to light the flame, so I had to run to the store the day of the party to get it.

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This fondue set is awesome! However, it requires special fuel (gel fuel sold in a bottle) that you can also purchase from this site. I bought four of these pots for an annual Fondue party that my husband and I host and by the time we got the pots, it was too late to order the fuel. Thankfully, we went to a party supply store and bought some fuel canisters for catering and used those in place of the fuel pod thing it comes with. It turned out okay, though my cheese fondues burned. Other than that, I'm satisfied!

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I didn't want to spend a lot on a fondue set because I wasn't sure how often we'd use it. This set fit the bill perfectly. It does come with a ceramic pan so it is good for chocolate or cheese fondue in addition to the hot oil fondues. It is light, but well balanced.

It takes gel fuel and the fuel pod has a way to adjust the heat. That's handy! It heats evenly and the fuel lasts long enough for a meal, although I don't think it would last long enough for this to be used for much longer than that.

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This is a great price for a quality product. I have paid more for fondues that do not have as many pieces and attention to detail. I love it. I received it as a gift however and was not prepared to have to purchase the gel fuel that's a new one to me. Used it a lot though and plenty big enough for family of four.

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Presto 06855 16-Inch Electric Skillet with Removable Handles

I bought this for my wife for Christmas and after only 2 uses the coating started peeling off the top edge; once it started you could actually peel more with your fingernail. We have had a lot of excellent Presto products over the years but this issue is a real let down; the skillet cooked nicely and the removable handles were a plus for storage but if the coating don't stay on it is worthless and possibly a safety issue if you ingest it in the food you make in it. I returned it for a refund.

This skillet works great. Clear view of the temp gauge. Cleans wonderfully n removable legs make it the best skillet I have owned

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This is an excellent frying pan. It heats evenly and the legs come off for storage. I like that I can even put it in the dishwasher.

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My husband uses this pan to cook breakfast for our family every weekend. He uses it primarily for pancakes, potatoes, and ham steaks and it works very well. It heats quickly and evenly, and nothing sticks to it. He can cook everything in one pan and it cleans up easily. Makes weekend cooking a snap! love it!

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Kalorik CC-20575 700-Watt Combination Grill and Sandwich/Waffle Maker, Stainless Steel

Pros: Nice variety of grills, Compact Storage, Temperature Control

Cons: Difficult to Clean, NOT dishwasher safe, Limited Capacity

Best Uses: Snacks, Quick Meals

Beautiful design, temperature controls, one of the very few indoor grills that makes real sandwiches instead of paninis, but it's way too small for much else! Place two sandwiches side by side -that's exactly the size of the grilling surface! As if that weren't bad enough, the grills aren't dishwasher safe! So close and yet not even in the ballpark.

I wanted an appliance that could make waffles and grilled sandwiches this seemed to fit the bill. However, the sandwich plates were too small even for regular grill cheese sandwiches. The button used to open the appliance got stuck on occassion eventually (after 4 months of weekend use) the clasp broke, making the appliance unusable.

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I thought this would be great for its versatility and liked its sleek design but I am quite disappointed. It cooks waffles incredibly slowly even with the temperature dial set to the highest setting. I have used other waffle makers before and this one takes easily 2-3 times as long to cook the waffle. It is not great for grilling sandwiches as it does not have a floating hinge so can only grill the thinnest of sandwiches ...or you have to squish your sandwich into a pancake. I would not recommend it.

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Chef's Design Reversible Hard-Coat Anodized Double Burner Grill/Griddle

I bought this griddle over 8 years ago for $39. It has been very useful with my electric stove for making many pancakes, burgers, grilled cheese, etc. I can cook 5-6 pancakes at a time, burgers & buns together, 4 grilled cheese sandwiches. Unlike the non-stick model 3560 also listed on this site, you can use this over high heat without any damage to it. Unlike the other review, I don't find it hard to clean. Over time, it retains some darkness of color (reminds me of cast iron), but it is not as heavy nor do you have the rust issues. Cleanup is easy with my blue Scotch-Brite multi-purpose scrub sponge. I'm planning on buying one for my sister and was delighted to find the same griddle available.

it does seem like it's made to last. It has more of a cast iron feel to it than my old nonstick grill. I was looking for one that wasn't going to flake or peel and liked the idea of it being double sided. I didn't have an indoor grill before this. At first it didn't seem to work well because my pancakes stuck a little and were not browning the same way the did on the nonstick, but then I adjusted how much cooking spray I used and made sure I preheated it very well before putting the batter on and they came out better. I've only cooked hotdogs on the grill side but they came out fine. It's heavy and needs to cool down before moving to the sink for cleanup, but that's expected.

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I love this griddle. I've had it 2 months now and I use it nearly everyday for everything from breakfast to dinner. Food cooks quickly and evenly, leaving those great grill marks. It's light weight, sturdy and easy to clean. It's also beginning to take on that lovely black patina like cast iron. It's one of the best cookware purchases I've ever made.

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This product does exactly what it says it will do. It works great for cooking and thawing food. It defrosted my chicken (frozen solid) in no time. What a great addition to my kitchen!

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I've used this griddle 3 times now since ordering it earlier in the summer. I've cooked chicken breasts, hamburgers, and pancakes on it and they've all turned out spectacular! The trick is to make sure the heat is low to medium; do not crank up the heat.

Also, the griddle has to be cooled off before cleaning. So far, I haven't had a problem with the clean-up. It's a bit heavy to handle at the sink, but that is expected.

It's my first stop-top griddle and I am very happy with it!!

NFL New Orleans Saints Sandwich Press

A Saints fan, I really have fun making Croque Monsieur sandwiches for my buds. Easy to use, clean, & store,

WE LOVE THE SAINTS AND THERE IS NOTHING LIKE A SAINTS CHEESE SANDWICH, TOMATO SOUP AND A GOOD FOOTBALL GAME. THE PRODUCT WORKS AS STATED AND MAKES AN AWESOME SANDWICH.

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Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch

This review is divided into two parts:

1. A short review for those who want quick info

2. A long review for those curious about the ins and outs of this great piece of cookware.

I have also attached photos (see customer images above)

SHORT REVIEW

Pros:

*Preseasoned

*Multiple uses

*Can be used almost anywhere

*Makes best pizza ever

*Heats evenly

*Won't stain

*Provides iron in diet

*Easy cleanup

*Made in the USA

Cons:

*It is 11 pounds (Not a con for me, but could be heavy for some)

Bottom Line:

Glad I bought it and would recommend it to anyone interested.

LONG REVIEW

What comes in the box:

*Lodge Logic Preseasoned Pizza Pan 16 x 15 x 2.5 (** Cooking surface is 14 inches **), 11 pounds. The length of the pan from handle to handle is exactly 15 and 1/4 inches (38.74 cm).

*Recipe Card with recipes for: pizza dough, pizza sauce, muffuletta pizza, mushroom & sweet pepper pizza, herb roasted potatoes, & instructions on how to care for your cast iron.

Preseasoned:

Preseasoned is a great thing but realize what it means. It means that it is on its way to being fully seasoned; like 2/3 of the way done. Before you can get that true black cast iron slickness, it still needs one or two more rounds in the oven with Crisco or just cook a pound a bacon on it like I did.

Multiple uses:

*Pizza Pan

*Roasting vegetables

*Overall Baking sheet (bake cookies, breads, biscuits, fries, pastries, etc). Please note that flavors can transfer onto the pan so you may have to clean it between different uses.

*Griddle on stove for eggs, bacon, pancakes, burgers, hot dogs and similar items

*Stir Fry (Use it on one burner; the middle gets the hottest and it gets cooler towards the edges, just like a wok!)

*Broiler Plate for the oven

*Shallow roaster

*Tortilla warmer

*Crepe/dosa maker

As a side note I have used this in the oven at 450 degrees without a problem. Just remember that the pan will be extremely hot and any sudden changes in temperature may cause the pan to warp or crack so please be careful. For example, if I took the pan out of a blazing hot oven and ran cold water on it right away, it may bend or break. It always best to let the pan get to a manageable temperature before starting the cleanup.

Can be used almost anywhere:

This pan can be used on almost any surface; on the stove (I have used it on both gas and electric ranges), in the oven and under the broiler, on the grill (both gas and charcoal), even with a campfire/hot coals if you know what you are doing.

Pizza:

It makes the best pizza I have ever had. The pan heats evenly all the way to the center creating a perfect, uniform crust. I sometimes make my own dough but in a pinch I go down to my favorite local pizzeria and buy some dough from them. The pan can make crispy or soft pizza.

Everyone has their own method to making pizza and this is mine:

For crispy pizza:

Place the dough on room temperature Lodge Pro Logic Pizza Pan and put it in a 400 degree oven for 5-8 min. Once the dough starts to get firm, take it out the oven, spread out a half a cup of sauce, and evenly cover with cheese. At this point you can add whatever toppings you like (make sure meat toppings are already cooked). Bake for about 10 to 15 minutes until desired crispness. 2 minutes before I pull it from the oven, I add a little more cheese so it is just melted and gives you that string cheese pull like in the commercials. (see customer image above)

For softer pizza, follow the same directions as above without first baking the dough.

I serve & cut the pizza in the pan. Although the pizza does still cook while in the pan, I noticed it basically keeps it warm until the last slice. I use a pizza cutter from the dollar store which will cut the pizza but will not scratch or scrap the seasoning off. If you cut your pizza in the pan, please be careful not to scratch seasoning. If you do, just reseason (see below).

Because it is cast iron, it won't stain like a pizza stone or get those burnt spots like aluminum does. Also, cooking in cast iron provides iron in your diet because the food absorbs some of the iron.

Size:

It makes a pizza big enough for 2 people with a good appetite (assuming they have a side dish) or 3 people with less of an appetite. Sometimes the pizza is so good I can eat the whole thing myself! Normally, I eat about 2/3 of the pie along with a side salad and I am satisfied--I do have a good appetite. If I had a large family, I would definitely consider buying two. Of course for you folks with the large family, try one pan first and then make the decision yourself. (The photos included above do have a US quarter in the picture so you can gauge the size of the pie).

Clean up & Seasoning:

After cooking, take a dry paper towel while the pan is still warm and wipe it down (if it is really dirty use a little water but I never use soap). If you use water, you can reheat the pan to get it dry. After it is clean and dry, spray it with Pam and then wipe away any excess oil. Place pan back in the warm oven or on top of the burner just used. That's it! The residual heat will reseason the pan while the oven/stove is cooling down. Food never sticks using this method. If your seasoning ever comes off, just apply some oil and bake in the oven; repeat as necessary. Be careful not to use too much oil while seasoning or you will get a sticky or gummy residue on it--this should be avoided.

An added bonus is that it is made in the USA by Lodge, so you can buy and use with confidence knowing this product was made here by a company with over 100 years experience in the business. Lodge customer service has always been super helpful and friendly to me.

So in conclusion, this is a great pan that I am sure you will love as much as I do!

If you have any questions or comments, feel free to post them. I check this post regularly and would love to hear from you!

I hope you found this review helpful. Thanks for reading.

Best pizza pan by far. And I should know, I've had several, including one of those round stones. Great baking, nonstick and like all cast iron, should last forever. One nice thing is the lip of the pan, no more pizza sauce or cheese spills. If you need one (or two) this is it, you'll never need another one.

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This is the absolute best pizza pan that money can buy. You will get perfect crust everytime without fail. We cut our pizza while it is still in the pan and then serve it from the pan. It stays hot for a long time because of the cast iron. Our family eats a lot of pizza so we purchased two of these pans. They are large, but not too heavy to handle. They are pre-seasoned and easy to care for. We highly recommend this product to you without any reservation. Do yourself a favor and order it today!!!

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This pan cooks wonderful pizzas! The iron holds the heat, and uniformly cooks the crust. It is just awesome! Since it is preseasoned, all you need to do is follow the directions, and you will have NONSTICK pizza every time! Remember, do not use soap with cast iron! Hot water is all that is necessary.(and a little vegetable oil rubbed in before cooking)... You will not be disappointed with this pizza pan, and it will last for generations~~literally!

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Bought one of these a year ago, and used it several times. Really liked it non-stick, even cooking, makes GREAT pizza. This weekend I needed to make two pizzas, so I used this and a regular aluminum pizza pan. As usual, pizza was perfect on the Lodge. By comparison, the pizza stuck to the aluminum, was burned in sections and the crust was overly crisp. The aluminmum pizza pan got tossed and I bought a second Lodge Pro Logic pizza pan.

I am totally sold on the Lodge Logic and Pro-Logic lines. They are the workhorses of the kitchen. I have just about every pan they make in these lines, and while I have a superb set of copper cookware and stainless when it's heavy duty cooking, these are what I reach for.

Pros: easy care, easy clean up. Pour a little hot water in the pan when done and use a scrubber rinse in hot water, dry and wipe down with a very thin coating of vegetable or canola oil. Can take high temperatures without warping. Already seasoned (for those of us who just can't seem to get the seasoning of cast iron down pat!) Hefty, sturdy, well made. Get smooth and black after steady usage and proper maintenance.

Cons: None

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