George Foreman Indoor/Outdoor Grill, Red

this fits my patio well cooks great and easy to clean. can even use indoors easy to set up love it

Bought as a gift for my Fiancee and we love it. Use quite often, simple to use and clean. Works great

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Had the original round grill for a long time and loved it. this one does not match up. Does not get hot enough to really "grill"

foods. So, I am disappointed.

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Very pleased with "George". I have a small one and use it often, now like this better for grilling veggies and so convenient instead of going outside to bar-beque. Recommend it.

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Just ordered this since we now live in an apartment and can't have a gas grill. It's essentially just a hotplate but works like a true barbeque. It's size is perfect for a small patio, but it's large enough to grill enough food for a couple of people. The only issue I have is it's a little difficult to clean ,since you have you have to take the whole grill in and wash it down. It's not heavy, just a tad inconvenient since it takes a bit of skill to get it to your kitchen (mine is across my living room) and not spill any grease etc. I actually have tried to just wipe it down with a wet paper towel and that seems to works unless it was an exceptionally messy, greasy meal (which is hard to do since it has a removable drip tray. )

All in all, I love it...

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Lodge Logic L8DOT3 Pre-Seasoned Cast-Iron Meat Rack/Trivet, 8-inch

First of all it's Lodge. It's cast iron. It's American. These are all good things.

But I had to chuckle at a couple of the applications the other reviewers had for this handy little item. This isn't one of the first kitchen implements that you might put on your wish list, but it's surprisingly versatile.

Yes, you can put it in the bottom of your dutch oven, put your meat on top and let the fat drain. Yes, it's obviously a trivet. But I've also used it as a meat press yeah, Lodge makes a couple of presses, and one of these days... but in the meantime, flip at upside down on your bacon and it works fine.

I've also used it as a grilled sandwich press. Put it on a medium burner, toss your sandwich in your skillet, or griddle, then (with tongs or welding gloves) plop this little trivet on top of your sandwich. A couple of experiments is all it takes to get the right amount of heat to brown the top of your sandwich. If you need more weight, put some water in a saucepan and set it on the trivet the "legs" on the trivet keep the saucepan from cooling the trivet and your sandwich is nicely smushed.

But the weirdest use of all time? Olive pitter. No, I'm not kidding. I was making a salad the other night, and I wanted to chop some black olives into it. I grabbed a can of olives and opened it, only to discover that my wife had bought un-pitted olives. I hate pitting olives, but I started in, when my eye was caught by this little trivet and all those interesting holes. I grabbed the trivet, put an olive on end over one of the small holes and pushed with my thumb the pit jumped through the hole and left the meat on the other side. I grabbed a bowl, put the trivet on top and went through that can of olives in no time. Hint the holes are beveled, and the olives sit very nicely in the bevel, but they don't pit as well turn the trivet over and use the "flat" side of the hole.

So there you have it. A kitchen gadget with half-a-dozen uses for ten bucks. How can you go wrong?

I use this trivet over my gas stove burners or barbeque to heat tortillas like my grandmother used too. Also works great to fire roast chiles and peppers for salsa.

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Love this trivet! It is perfect for use in my Lodge Logic 5 Qt Double Dutch Oven and Casserole with Skillet cover set, 10.25 inch in diameterdutch oven. They are a very esential pair in my kitchen. My food is so much better now and healthy with the trivet to have the drippings drip away from the food!!! Love it!!! Can't beat the price either. remember wash with hot water and scrub brush only (no soap) and rub some spray pam on it before putting up.

Read Best Reviews of Lodge Logic L8DOT3 Pre-Seasoned Cast-Iron Meat Rack/Trivet, 8-inch Here

Just received my Lodge Meat Rack/Trivet. It arrived in perfect condition and shipping was fast and free. For those who complain about the legs being too short to keep the food out of it's juices please understand that's not it's purpose. It's designed to elevate the food just enough to keep it from scorching. If the legs were longer the same people would complain that it takes up too much room. If you must keep the meat out of the juices make 4 large balls from foil and place those under the meat rack.

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If you cook some things in your dutch oven in a cake pan, put this in the bottom of the dutch oven first and it will help keep the bottoms of your cakes and biscuits from scorching--or put it under your roasts or chickens to keep them out of the fat that accumulates at the bottom of the pot. Because of the size, you can use it in all your dutch ovens over 8". It won't work as a trivet for a camp-style oven (with legs) because it's too small, but it's a compact, useful trivet for other hot pans and pots.

Cuisinart CSK-150 1500-Watt Nonstick Oval Electric Skillet

I was a little nervous when I bought this skillet, since at the time there were no product reviews on it, but I was desperate, and since I had had good luck with other Cuisinart products, I took the chance. Am I glad I did! We were just beginning a major kitchen remodel, which meant that for at least two months I would have to improvise cooking facilities for 5 adults and a grandchild. This skillet has been a real workhorse for me, and a genuine lifesaver (and budget-saver) during the remodel. Its cost was no more than 2 dinners for my family at a moderate-cost restaurant, and I saved that much the first week by cooking those dinners at home in this skillet instead. Its large capacity makes it extremely versatile. I've used it to fry chicken, make one-pan dinners, cook bacon and eggs, frozen blintzes, pot roast, stir-fry meals, you name it. It makes a beautiful risotto, and I've even used it to cook corn on the cob and boil potatoes. Everything came out exactly as I'd hoped, or better. I am especially happy with the Cuisinart's solid, sturdy base that won't let the skillet tip over and endanger the cook (or the curious grandchild). I also love the sturdy nonstick surface, which after two months of frequent use is still like new, in contrast to some nonstick pans I've had where the coating scratches or wore off so quickly that by the 3rd or 4th use the food had to be chipped out. The temperature control responds very quickly, too. You can certainly buy a cheaper electric skillet, but if you use it frequently, a cheap pan will be trash in a short time and you may not be happy with the way it performs in that short lifetime. This Cuisinart is worth every penny, and I expect to be using mine for a long, long time.

I have owned this electric skillet for several months. This is my first electric skillet. I know, shocking, after 25 years of marriage! I love this skillet, and can not believe I did not purchase one sooner. I have done eggs with cheese, fajita's, sausage, etc. Nothing has stuck! The meat browns nicely, the eggs don't stick, everything cooks evenly and as it should.

Best of all, clean up is a breeze! I know the instructions say you can put it in the dishwasher, but I haven't even been tempted. A little dish soap, a little water and a swish with a dishcloth, rinse and dry and the clean up is done!

I wouldn't trade it.

*Update: I have now had this skillet for about 1 year. It still cooks great and cleans as easy as it did new. non-stick finish has been very durable, and the unite heats up nicely. It is nice and large so you can cook up a large amount of food at one time. This is nice when you are cooking for several people. When it is just me and my husband, I can cook the sausage and pancakes at the same time, then I only have one cleanup!

I do at times wish the cooking surface was more level. It seems to be a little lower around the edges. I assume that is on purpose to allow grease to drain.

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I have only had my Cuisinart Electric Skillet for approx. two weeks, but have used it almost every day since receiving it! I love it! Very easy to clean, nothing sticks to it. I have fried chicken twice in it, and it did a wonderful job of it. The chicken fried evenly and got very brown and crusty but no burning. I have fried pork chops in it, and it was the same, cooked perfectly. I have found it fries bacon much better and more evenly than trying to do it on my stove and so much easier to clean up because it doesn't spatter as badly as cooking in a more shallow skillet. Plus, my stove top is smooth glass and frying on it is always messy and causes the grease to burn onto it and then has to be cleaned with special glasstop cleanser, so I don't make a mess on my stove when I use the skillet. I cooked hamburgers in it yesterday and they were delicious, browned on the outside but juicy inside. The best I have cooked in a long time. I cannot praise this skillet enough! I have been searching for a 16-in. electric skillet for the past year but every one that I would find listed on Amazon (which is the same selection, or even better selection) than I would find in a local department store, and as I always read customer reviews before I buy (I feel this is the best way to find out about any product before actually buying and using it, from people who have it and have used it) they all had some bad features, either in the design or workmanship, and in the case of Rival, not good customer service. So I stayed away from every brand that I read about for the 16 in. elec. skillets. Then, just recently, I was checking out the food network website and noticed this oval shaped one by Cuisinart that they offered, and though the price was the same as on amazon, I went with amazon because of the free shipping. I was also hoping that amazon would have a few customer reviews for me to read so I could see how others either liked or disliked the skillet, but alas, there were none! I guess it is too new yet to have many customer reviews. Though it is not quite the 16 inches that I was looking for, the 15"X12" size has proven to be just as good, it easily holds a whole chicken without crowding. The one inch differenc wasn't enough to stop me from buying it. I knew Cuisinart was a very good brand, so I trusted the name, and took a chance and I am so happy that I did. It is pure joy to cook in this skillet. I haven't even put it away since I have had it, as I use it almost every day, I just keep it sitting on the end of my counter in the kitchen, where I use it. The only criticism I could offer is the shortness of the cord, but I have found this is true with every electric skillet that I have looked at, and was true with my old one that I gave my daughter when I purchased this one. It seems you can't wear electric skillets out, as I had that one for about 25 years! But back to the short cord. I think it is a safety feature so that you won't get caught in the electric cord and pull the skillet off the counter or table and cause burns to yourself or damage the skillet. And thankfully, the cord is just long enough to reach the outlet on the down-side of my counter top without having to use an extension. If I used it close to a wall with a wall socket, it would reach even better. But since I don't have a lot of counter space and the counter top range takes up so much of my space, it is more convenient for me to have it at the end of the counter top. And it is worth every penny of the hundred dollar price! I highly recommend it.

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I picked this out as a gift based on all of the positive reviews. The first unit arrived and looked OK at a glance. Upon closer inspection, I found some scratches on the exterior and weird spots in the non-stick surface. When I flipped the unit over, I found all of the model information is imprinted into the metal surface; including a serial number. That serial number had been covered up with a black mark and a second serial number has been printed below in black type. I confirmed with Cuisinart customer service that this indicates that the unit has been refurbished.

My order was for a NEW unit from amazon.com (not a marketplace seller). Amazon customer service quickly created a new order for another unit at no charge to me and provided me with postage to return the refurb unit. I was assured that the replacement unit would be new. A week later, the replacement arrived and it also has 2 serial numbers and even worse defects in the non-stick coating (rough spots). I am now returning for a refund. Buyer beware. Check your serial number!

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During my 30 plus years of marriage, I have owned at least 5 electric skillets. When the last one broke, I decided to do some research and bought the Cuisinart 150. I was skeptical about the oval shape since all my others were rectanglar and I felt that those extra corners meant more room. However, the shape does not matter. In fact, since most foods are rounded, the oval is better. The Cuisinart 150 cooks evenly, there are no hot coil spots on my foods. It preheats quickly and cooks very quickly also. it also lies level on my counter which for some odd reason the others never did. I don't think I have ever been so happy with a kitchen appliance before. I use my skillet at least once a week, for chicken, eggplant or veal cutlets, as well as for beef stroganoff or other all-in-one-pan meals. I would give this product a perfect 10. It is worth the higher price because it is so well-built and does such a great job.

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LamsonSharp? Classic Rosewood Bbq 22" 3" x 8" Extra Long/Large Turner

I've gone through more than a few grilling tools over the years and quality products of this caliber are hard to come by. Sure you can buy grilling tools through some of the high end chef's tool websights but they mostly come in sets and cost more than some grills. This LamsonSharp turner is a bit on the high priced side but it is well made and functional. The finish on the handle is a bit on the rough side and the end required some sanding and finishing in order to smooth it up a bit.It is made from quality dense rosewood though and nice and long to keep you clear of the heat. The real workmanship is in the forged mirror finished stainless steel business end. Nicely made, tapered to a feather edge and large and rigid enough to flip two big burgers at once or a 24 ounce T-bone with no problem. No silly slots, cutting edges, bottle openers or other useless frills. Just a high quality heavy duty commercial grade tool for the grill, plain and simple. Looks like it should last a lifetime or at least until your brother-in law borrows it.

The Camp Chef 9-1/4-by-5-3/4-by-3-1/4-Inch Seasoned Cast Iron Bacon/Meat Press

You can do two burger patties with this, which can not be said of several of the other brands. It is pre-seasoned, something that I did not see in the others. The weight is good. Works for panini, steak, burgers, grilled cheese and other sandwiches....enjoy!

In addition to using this for bacon, this is perfect for anything on the grill -I use it all the time for grilled chicken breasts and paninis, and am very happy with it's ease of use and clean-up.

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At one of my favorite dinners and dives I watched how they prepared their food. The Chef used this item for both his bacon and his delicious griddle top Texas toast. I ordered this product on his recommendation. It has good weight and it is well made. It works great for keeping the curl out of the bacon while reducing the grease splatter. And, it's good for 4-5 slices of bacon at a time or 2 griddle top Texas toast slices. I also discovered that when grilling steaks I preheat this on the grill. When I place my steaks on the grill I can then sear both sides of the steak with grill marks and reduce the cooking time. The steaks come off the grill great . I am ordering a few more for my second home and gifts.

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I bought this to use in conjunction with a Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill, and it turned out to be an almost perfect companion piece. It is much larger than the Lodge Logic press, but not too large to fit onto the grill either direction, which is good. It's just large enough to cover two hamburger patties, or 4 short strips of bacon. It is pre-seasoned as advertised. Unfortunately, the one I bought was ever so slightly bent or warped, not enough to make a difference cooking meat but it does make it more difficult to heat when sitting on the griddle. Also, meat tends to stick to the press whether it's been preheated or not, making it more difficult to clean then the griddle itself. Altogether though, I would say this is the best cast iron press available on Amazon.

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I wish they made a version without the ridges though, it would suit my purposes better.

Just the right weight, it is truly preseasoned, but you still need to keep it that way.

No dishwasher etc

Waring Portable Burner

I have owned single burners in the past for several reasons. They are nice to have when entertaining, especially around the holidays. Also, when I make shabu shabu, fondue, or a hot-pot dish, a tabletop burner is much nicer that using candles or alcohol-type burners.

I occasionally help out a friend at trade shows, demonstrating cooking techniques, and we always use single gas burners. I bought this one for when I need a slow, low heat for a long time. Gas burners need to have the butane canisters changed fairly often where this one plugs in and stays hot for as long as you need it. At home however, gas burners will be a great back-up during power outages where this one would be worthless.

I decided to show how this burner works by making this short video. I hope that it is helpful to you! Thanks.

EDIT: I am including this information about the boiling water demonstration by request: I used a heavy-duty anodized aluminium pan; the water was room temerature (72 degrees Fahrenheit); and the experiment was conducted at approximately 700 feet above sea level.

I have been using an Eclipse single for about 3 years now. Before that I used another Eclipse model but it finally quit working. Recently my latest Eclipse started acting funny and so I thought it was time to fund a replacement and while I was at it, I thought I would try to find a higher quality unit. The Waring SB30 was well rated and not too expensive, so I grabbed one.

My initial take on the SB30 was that it was very well built and sturdy. This is a great improvement over the Eclipse burners I have used in the past. My only complaint is that cord is fairly short, maybe 3ft long. The knob has a very nice and smooth action to it. The base is rather large but it is very stable with an 8qt stock pot on it, so I guess I can't complain too much about that. The burner weighs a lot. I believe most of that weight is from the metal burner itself. More on this later on.

I use this burner as my main burner as I live in a rental and the range is not so good. The burner heats up a little slow but transfers that heat to the pan very quickly. I believe this is because the burner has a lot of metal in it and that allows it to store a lot of heat. This is a very good thing for boiling water and sauteing but not such a good thing for cooking touchier foods like milk and sauces.

ONE YEAR UPDATE: The SB30 has performed great over the past year. I have not had a single problem with the burner, it looks and works like new. All in all I am very happy with it.

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I've found the Waring Pro DB60 to be a solid double burner. I like the simple design with cast iron plates makes for easy clean up. The temperature control seems faster than other burners i've usedwhen turning down from 5 to 2 (high to simmer) The Waring cost more than other double electric burners on the market, but from the not convincing reviews of the others, and from using the Waring every day for several weeks i think it is definitely worth it.

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This portable burner is very well made. Unlike my previous portable burner, this one is easy to keep clean. The temperature controls also work much better than the first one I tried. I have been using it on a regular basis for about 3 months.

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I can't begin to say how THRILLED I am with this unit.It is, simply, the BEST, PROFESSIONAL, COMMERCIAL QUALITY unit you can find. I've had other, non-professional units--which never heat hot enough--which causes sticking-and soon stop working. The extra $$ for this unit are worth every penny.I had given up on others-and this was my last resort. These burners heat and stay HOT for even cooking and frying. I use this double burner ALL THE TIME for all types of stove cooking-in place of of my regular stove-which had died. I didn't want to purchase another stove now because we'll soon be moving. ( It does take a minute or so to heat up--not a fault--it's in the construction--because once it does reach

the temperature level you want--IT STAYS hot at that temperature.)This is the ONLY unit which gets hot enough to BOIL WATER and COOK PASTA --in a BIG POT, too--because large burner IS large....and QUICKLY.All the other units NEVER reach boiling temperature.This is because it's 1500. I, also, recommend this flat surface over the raised burner grids--which are hard to clean. These flat surfaces clean instantly. REAL metal-not plastic and substitute stuff--for easy cleaning and quality appearance. When we move and have a stove, again, I know we'll continue to use this

as an extra burner . This is the ONLY unit I would recommend over all those cheapie ones--whether they cost little or a lot.I don't write reviews very often-but just had to share and praise this one.

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George Foreman 100-Inch Removable Plate Grill, Red

Been looking for a larger version with removable grills. Easy to use and easy to clean. Husband is a happy man.

The product was better than I expected. Being able to take thje grill apart for cleaning was more than I saw in the ad. I have used it on chicken, steak, and burgers so far and been very pleased,

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We bought this for a Christmas gift for my in laws. The only complaint we've heard, and let me state that it may be user "error".....is she can't regulate the heat correctly. This is an upgrade from an older George Foreman grill, so it may be that they're not used to the digital readings.

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I just got mine and I thought I was buying new and will have to inquire that later, but so far I've noticed it's wobbly (the plates and the back hinges) which could be that way to accommodate different thicknesses of meats and things, however there's a knick on the side of the red top area and the front black strip with the buttons makes me think it was used and returned because the buttons are different...meaning, the one to the left is not set as well as the one on the right. It appears used and I paid a lot for mine. I haven't the time or energy to take and return it etc. but I might if it doesn't work well. Plus I'll check more into the wobbly issues too. So far I'm disappointed in the initial condition, plus the product box was all dinged up (I noticed this right away when I opened the outer Amazon shipping box).

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Works really good but would have like some kind of cook book with it. Even one with only a half dozen recipes to get started.

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Music City Metals 55801 Porcelain Steel Wire Cooking Grid Replacement for Select Gas Grill Models b

we inherited an old grill with a grate that was rusted in the middle so we always cooked around the edges to avoid massive sticking. boy was i excited to find a perfect after market replacement grate that fits our grill exactly. it's gotten a whole bunch of use this summer and seems to be holding up well. i wipe the grate with a paper towel soaked in canola oil before each use to help avoid sticking.

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Boston Traveler Outdoor Stainless Steel 10-Piece Barbecue Grill Set

The set is GREAT! We've used everything but the skewers. Hope to use those in the near future. Might think about purchasing a separate cleaning brush.

Decent set of bbq tools. Gave to my brother as a gift. He said the set was good.

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Stansport Magnesium Fire Starting Tool

This is one of the essential survival tools to have with you when camping. This block of magnesium and the built in striker rod to throw the spark is easy to use and can be a life saver. You shave off a small pile of magnesium shavings with your knife and then strike a spark with the back of your knife blade to ignite the shavings that are placed into your tender to start the fire. I knew one guy who even carried a small metal file to file off some magnesium powder and he used the edge of the file on the flint to throw the spark. The magnesium shavings ignite at 5, 400 degrees F and quickly start your fire. The magnesium block has enough material to start hundreds of fires.

This is very light weight and can fit into your pocket, backpack or hang on a strap using the attached chain. Matches are nice but this thing works in the worst conditions and it is a great survival tool to have with you. I recommend it as an item to put in with your camping gear!

Emeril by All-Clad E9191364 Hard Anodized Nonstick 11-Inch Square Griddle Cookware, Black

After I ordered this griddle from Amazon, I read reviews of Emeril cookware, and was really scared. It seems the bottom of pans *melt*! It was too late to cancel my order (in this case Amazon sent my order through immediately), so when the griddle arrived, I tried it out right away. It worked great and was totally non-stick.

I concluded that the griddles are made differently than the pans, since they're one layer of anodized metal and don't melt like the pans do which have layers of different metals on the bottom. So no one needs to avoid buying this griddle. I compared the quality with griddles at Walmart, and it's heavier and of better quality. The griddle heats up fast and cooked my pancakes quickly, so there's no need to use high heat for cooking.

The instructions that came with the griddle did warn against melting aluminium, but I doubt that those instructions apply to the hard anodized griddles. Perhaps because of poor reviews of Emeril cookware, this griddle was heavily discounted, so the price was excellent, about 50 percent off list price.

I did some research and found the quote below about anodizing, so there's no worry about high heat with this griddle:

"Hard anodizing produces an extremely durable pan that has twice the hardness of stainless steel. This cookware has an extremely long lifespan and can resist abrasion and corrosion. The surface will not chip or peel and it can handle extremely high heat levels without damage to the finish."

This is the second square griddle I've owned thus far, the first being an Anolon one which has lost all of its non stick properties and is warped(bowed out in the center area). This one seems to be going the way of the first. The non stick properties are ok so far (as is with most non sticks in the first six months of use), but the originally flat surface has "bloated" up in the center to the point where liquid will run to the sides and cooking pancakes and sunnyside up eggs has become a bit tricky. Might be my fault(or might not be?) as I used it a few times on med-high heat on the gas range to sear meat, but still disappointing for it to warp so.

Also on a purely cosmetic note, the pan looks really cheap(to where I wouldn't have paid its price if I saw it on a store shelf). The handle in Amazon's picture looks shiny(like 18/8 stainless) but in reality it has a dull stamped metal look to it(because it is:). Sure it doesn't affect the cooking but it also doesn't add to buyer satisfaction.

I don't think it's an especially great deal at it's current $25 price.

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I have several pieces from this line that were purchased over the past few years and have not been disappointed in any of them. This piece is so light weight. It slides all over my cook top. Not good for baby-on-the-hip, one-handed cooking. Today I was making pancakes on this griddle and realized is had warped. I've had the pan since December and have not put it in the dishwasher. So I'm not sure why it warped. Anyway, disappointed in this piece...

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My Wife and I received this "griddle" for a wedding gift. We had to return it because of warping....

I cook eggs every morning so I used this pan only as my "egg" pan. It survived the first 30 days of cooking eggs. Then it slowly started to warp. It has warped a 1/4" high in the middle. Returning it to Macy's was no problem. BUT now...Macy's stopped carrying it.

I CONTACTED CUSTOMER SUPPORT TWICE to get a required RMA #....So far, it's been two weeks and I haven't heard back from them.

Emerilware should be Illegal....It's simply ripping off the consumer.

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Emeril by All-Clad E9191364 Hard Anodized Nonstick 11-Inch Square Griddle Cookware, Black.....after a few months of standard use Griddle will NO longer lay Flat on my Glass Top Stove. This is my second Emeril Griddle bought at Dillards both have failed in the same manor so will no longer purchase Emeril Ware. Too bad, quality seemed great but let me down big time.

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NCAA Licensed Deluxe Grill Covers

I'm ordering another cover. This cover protects the top of your grill...but if you have a moderate sized gas grill, the bottom portion will be left to the elements. Also, the sides don't tie, the bottom of the cover cinches with Velcro. Nice quality material for the cover, but not practical for protection during windy or stormy weahter.

I ordered this product for my UNC Fan craved husband for christmas. It was shipped in a timely manner and the package was in great shape. We have been through a few storms and the cover has lasted through them all. It hasn't ripped or nothing has chipped/pealled. Will be looking forward to purchasing more items from this company!

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