World Cuisine Black Round Cast-Iron Grill

The grill so far has been excellent for cooking. I always soak it overnight in plain water and it cleans up quickly with very little effort

however I was disappointed whith the specs on the website where it states 10.2 diameter, when it really is only 9.2 cooking surface

Casa Moda S'Mores Maker with Ceramic Round Tray

The item is overall great, since I used to have one like that before. However, the metal top bends slightly during the very first use, which, of course, the instructions explain that it's a feature, not a defect ;-). Also, unfortunately the seller mailed the item without the forks what a disappointment!! So I have to use forks from my cheese fondue set which work just as fine. Other than that, I'm happy with the purchase.

This is a great product that let's you have a little "summer" fun inside during the dead of winter.

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Mr Bar B Q 06015SSX Long Handle Dual Grill Brush

Well priced, which is always a concern for me. This useful grill brush has three types of cleaning abilities and seems to be very sturdy and may last longer than most brushes I have tried. It works very well and I am very happy with my purchase.

Presto 06857 16-inch Electric Foldaway Skillet

I purchased this skillet to replace one from another manufacturer with a removable base (it had distinct heating zones and was not even at all!).

This skillet has nearly straight sides, of nice depth. As stated, the foldaway base and temperature control fit nicely inside the skillet itself, making a very compact unit for storage. I made fried chicken in it as a test case (something my old skillet failed miserably at!). To my delight, each piece was cooked evenly. This skillet seems to have no 'cold spots' or overly hot spots. The spoon rest cutaway in the corner makes a nice vent for the pan when cooking, and easy pouring for liquids in the skillet. Cleanup was a fast and easy. If you are looking for a skillet that has fast, even heating, easy cleanup and a compact footprint in a cupboard, this is definitely one to consider!

After making the mistake of equating quality with a high-end and high-cost name brand (begins with "C", think food processors) I listened to recommendations from friends and reviews on Amazon, and bought the Presto. I was very pleasantly surprised that this unit does everything well that I found deficient in the Cuisinart skillet. First and foremost, it heats evenly over the entire cooking surface which is a must when making crepes or pancakes. Second, it maintains an even and constant cooking temperature without shutting off and on the cooking elements as the desired temperature is reached. And third, it remains entirely level on a level surface which eliminates the pooling of pancake batter or cooking oil which occurred with the Cuisinart. The design and engineering of the Presto are top notched, and for the money it represents an excellent value. The foldaway design is rather nice as well. I cannot attest to the longevity of the non-stick cooking surface as I've only used the unit about 5 times so far. If it lasts for years as it should then this is truly a 5-star product.

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This is an awesome skillet! It stores compactly and really seems to heat evenly and accurately. The non-stick seems to be high quality and the clear glass lid makes watching what you're cooking a breeze. Great value for the money!

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I gave this to my wife for Christmas so we have only used it for a few times, It works very well and folds compact for storage, and that was the reason for it's purchase as we intend to put it in the travel trailer, I'm sure it will fill our needs perfectly.

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The skillet arrived in perfect condition. Cooking time appears to be quicker then using the burner on my smooth top electric range. The PRESTO heating element is sealed at the bottom of the skillet for more efficient heating of the pan. There is no wasted energy.

Cooking chicken breast with barbacue sauce provided excellent results. Cleanup was easy and the chicken cooked perfectly. The next item to be tested were homefries. The skillet did a perfect job, the homefries cooked perfectly, well browned without burning, the pan's non-stick surface is perfect for cooking starchy food like fries. French toast cooked perfectly with easy cleanup. The 16 inch surface gives plenty of space for pancakes or other items. During power outages and when the generator kicks in, the skillet is the perfect solution to minimize power usage. The glass cover allows for viewing during cooking. The side vent allows moisture to escape. Allowing the pan to cool before immersing in water will give the non-stick surface a long life. The foldaway stand and reversing the cover gives the appliance a low profile perfect for storage. This is a great product, it saves cooking time and energy.

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Porcelain Coated Stainless Steel Wire Cooking Grid for DCS and Charbroil Grills (Set of 2)

These grill plates helped me stretch another year or two out of my dying grill. Perfect fit for my Char Broil, and food doesn't stick at all. The only downside is a slight unevenness between the two grids but I chalked that up to side rails that are almost deteriorated, not the grids themselves.

Fits well in our Char-Broil grill, but a little bit of a gap that can be adjusted by sliding the two grates around. (This is probably a good thing if your grill's igniter no longer works, requiring you to use a lighter.)

Much easier to clean than the original cast grates were.

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My grill came with cast iron grids/grates. Black chips get on the meat very frequently, and I'm not referring to grill lines. If you have a grill with a cast grid you probably know what I mean. The cast iron grates are very difficult to clean, and the stupid design of letters in the cast iron grates make cleaning them even more difficult. I know someone who has a grill twice as old as mine, and their grill has porcelain grids. The porcelain grids on their grill are incredibly easy to clean, so I purchased these porcelain coated stainless steel grids from Amazon. These grids work so incredibly much better than my original cast grids. I wish I had purchased these grids a couple of years ago! These grids do not clean quite as easy as my friends old grill, but these grids still work SO MUCH BETTER than my original cast grids.

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I purchased this for our 5 year old CharBroil grill. The original grates were in horrible shape, these we are a HUGE improvement. I will say the welding must have caused the grates themself to warp (so they are not perfectly rectangular upon receipt) and when we placed them in the grill, it was a challenge... Some of the welds {?} look a little rusty now, but very minorly. I think these cost significantly less than any other grates I'd seen, I like that foods don't stick to these...

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I spent a lot fo time trying to find a good replacement for my cast iron grid that got rusted on a charbroil professional grill. A lot of those stainless steel grids are overpriced and in my case I'm planing to replace this grill in two more years, so no reason to spend a lot of money in a major repair.

Go with this one for sure save you money and it fit perfectly.

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Weber 2820 Smokey Mountain Cooker/Smoker

The Weber Smokey Mountain (WSM) is really the king of the bullet smokers. You may be tempted to go with a cheaper Brinkmann model, and if your budget just can't afford the WSM, then you can do some prefectly acceptible bbq on the brinkmann.

But if you can afford the extra for the WSM, you will get much better temperature control, and getting good temperature control means you can keep a good consistent low temeperature for doing some truly outstanding smoke cooking.

I am by no means an expert on the subject, only having used my WSM about 10 times. Even so, I have been getting results better than any ribs I have tasted at any restaurant (with the exception of real honest to goodness BBQ joints that cook over hardwood for 12 hours plus...). You can tell real barbecue because it has a pink smoke ring in the meat, which I always get when I use the WSM.

You will want to check on the net for the virtual WSM web page, it has a lot of information, and I found the info there a lot more useful than the methods recommended in the owner's manual.

This cooker is not for the impatient who want instant results, your first few times using it may be frustrating until you learn to control where the temperature is going, not where it is right now. But stick with it and you will start to make some truly great bbq. And understand that you are going to be cooking low and slow, which means it is going to take 4, 5, 6 hours or more to do ribs, but once you get the hang of it, they will be some of the best ribs you have tasted.

More than a fair number of barbecue champions use the WSM get results as good as if not better than those guys using the $1000 plus offset pits. The WSM is a great value and the perfect starter "pit" for someone thinking about getting into serious barbecue.

(You can do yourself a favor by using hickory wood chunks as part of the fuel, and real lump charcoal, not briquettes. Briquettes are nice and all, but they are filled with clay and other impurities, really if you are going to the trouble of using charcoal instead of gas, go with real charcoal if you can find it)

If you're in the market for your first barbecue cooker, or if you currently own an inexpensive cooker that's frustrating and difficult to use, consider purchasing the Weber Smokey Mountain Cooker (WSM).

At home in the backyard and on the barbecue competition circuit, the WSM is not the cheapest cooker on the market today, but it's quality and ease of use make it an excellent value. It benefits from the same quality construction, materials, and customer service as all Weber products, and it's superior design makes it very easy to use.

One of the keys to success in creating great barbecue is being able to control the temperature of your cooker. This is critical when cooking "low and slow" barbecue for 10 to 12 hours or longer, for example when making beef brisket or pork shoulder. This is where the WSM really shines! Unlike other cookers, you don't have to babysit the WSM to maintain a low, consistent cooking temperature. A good airtight design and a series of adjustable air vents make precise temperature control and adjustment extremely simple. You control the cooker, it doesn't control you!

Two cooking grates provide the capacity to cook up to 8 slabs of ribs, or two whole briskets, or even six whole chickens! A water pan provides a moist cooking environment for your meats, while directing heat up and around your meat for indirect cooking. A generous charcoal chamber holds many hours of fuel, as well as your favorite smoke wood chunks--like oak, hickory, apple, and cherry--to create that great smoked barbecue flavor.

Assembly is fast and easy, taking only a few minutes with a screwdriver and an adjustable wrench. The WSM also comes with an owner's manual, a premium vinyl cover, and a 10 year limited warranty.

The WSM is a fantastic product that will provide you and your family and friends with years of great barbecue. The quality will be remembered long after the price is forgotten!

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I have only owned a couple smokers in my life, and after purchasing this one I don't plan on owning anything else. The Weber Smokey Mountain Cooker (WSM) is a simple, yet incredibly effective water smoker.

The WSM has two cooking sections which allows you to smoke a good amount of food (such as a whole turkey and a whole ham simultaneously). The 18 1/2 inch grates allow plenty of food, but you might have to get a little tricky if you want to smoke something like 8 racks of ribs. This can be done if you roll the ribs up and use a skewer to hold them in place. If you aren't trying to entertain large parties, then this is the perfect family smoker.

The WSM is coated with porcelain enamel, much like the One-Touch kettle grills. The grates are triple-nickel-plated. The WSM is very sturdy. The material is nice and hefty, you don't get the sense that this smoker was cheaply made. One of the only issues I have with this smoker is the access door. Instead of being hinged it comes completely off the smoker. It can take a little bit of figiting to get it to attach to the smoker, but this is an extremely small issue.

The reason people love this smoker is because with a single batch of charcoal you can smoke for an incredibly long time. If you use the minion method then you can smoke for up to 18-20 hours without adding anymore charcoal! For those who aren't aware, the minion method is where you fill the charcoal ring with unlit charcoal, light about 10-15 briquettes and place them on top of the unlit charcoal. Please don't use the minion method with pre-soaked coals. My first smoke was a brisket and for the first 5 hours it stayed exactly at 245 degrees without any adjustments! I thought my thermometer was broken... it wasn't this smoker is incredibly efficient. Another example is the second time I smoked with this. I smoked a 10 lb brisket, started at midnight. It finished 5:00 PM the following day. That's 17 hours right there. I roused the coals a bit and was able to smoke some stuffed jalapenos for another 2 hours. That's 19 hours on a single batch of charcoal! I am very impressed. I have a Brinkman smoker and when I used that smoker I would get about 2 hours of burn time. The WSM is just so much more efficient and has MUCH better air control.

Here are a couple of tips if you plan on buying a WSM (and you should!).

Get a decent enough thermometer, such as a candy thermometer so you can check your temperature at the lid. This will become instrumental in your cooking.

Unfortunately the WSM has a small water pan. What you should do is buy a replacement Brinkmann Smoke N Grill charcoal pan (don't get the water pan, make sure you get the charcoal pan). You can buy one directly from Brinkmann for about $13.00. If you look hard enough you can find them online for around $5.00 $10.00. The Brinkmann charcoal pan fits perfectly inside the WSM as a water pan (some say it fits even better!). It also holds more then double the amount of water then the standard WSM water pan. This allows you about 7-8 hours of cooking before needing to refill the pan, which is much better then the 2-3 you get with the standard water pan. Once your temps stabilize you can easily do overnight cooks and also get some shut-eye!

To conclude I would like to say that if you are even thinking about getting a vertical water smoker then stop looking right now. This smoker is near perfect in every single way. With a few tiny modifications you can own one of the best smokers in the world at this price!

Read Best Reviews of Weber 2820 Smokey Mountain Cooker/Smoker Here

This smoker is becoming the standard of the industry for bullet type smokers. Many competetion bbq teams are winning contests using this simple unit. The cooker has the ability to run for over 12 hours on a single loading of briquets. Makes long cooks of brisket or butts quite easy.

I have had one of these units now for some time and just ordered another. I plan on getting two more for competetion. Most serious q'ers will want to mount a termometer on the lid, and possibly replace the stock waterpan with a larger one if you plan on cooking overnight. Have done brisket, butts, ribs and tri-tip and all came out great with little fuss. We own a large

mobile cooker for large parties but for small Qing this thing works great.

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Approximately 18 years ago I bought a Weber Smokey Mountain smoker and my outdoor cooking experience took a definite turn for the better. I have smoke cook as much as 1 beef brisket, 1 ham and 1 turkey at the same time and all turned out to restaurant perfection. Nothing has ever turned out bad and the comments from people who have eaten the food has always been great, even behind my back. After 18 years when I clean the cooker with oven cleaner it looks like new. I have only replaced the top grill one time and that is a good record considering how many times it has been used. Finding Weber items have not been a problem but I have had trouble finding a Weber cover for it as not many retailers stock them. I have not been able to find them even at this site. But that is a minor inconvience compared to the joy the cooker has brought to me and my family.

Char-Broil 4984300 Interlocking 4-Container Spice Stick with Hanging Hook

I've been looking for a decent way to store my spices up off the counter and out of the cabinets, and a set of these works perfectly! They are better quality than I thought they'd be, considering the sale price, and they look great in my kitchen. The bottles used are all the same, so you can store one hook and add bottles to the bottom of another stick, or change the number of bottles on each stick. Great design!

I bought 4 of these when I made Dutch Oven kits for my husband and son's. They worked wonderfully. I wish I could get more. My boys have used them for a couple of years and the are great.

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This is a great, little handy addition to my husband's BBQ supplies. He used to have to haul out all of the 'big' spices we purchase at Costo, now he has his favorites close at hand.

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Gave this for my grilling sons for Christmas, it will work well for their grilling needs.

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You can hang it from a tree, a tent, a camper, a tailgate just about anywhere. Take you 4 favorite spices with you where ever you go. Sealed and locked together when not in use keeps spices dry and ready for the next cook out adventure.

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FancyCook Enamel Cast Iron Garnet Square Deep Grill Pan 12-Inch

I was disappointed in the quality and color of this grill pan. Color looked more brown than red. I have used it only once and it worked satisfactorily. It is very heavy, which I expected; however, if I had to do it over again, I would look for one with a handle and pour spout as well.

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GrillPro 77641 Extra Wide Stainless Steel Grill Brush

strong bristles, perfect width and length of bristles and brush handle for leverage like commercial ones used in restaurant kitchens, great price, string loop to hang on any hook

This brush will get a standard job done. Completely worthwhile with no frills, just acicular stainless spikes. Easy to get leverage with and bear down on grease encrusted grill parts

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If you use a charcoal grill this thing works wonders. Works perfectly on all grate types and will last a very long time. Gives you full control over where you can clean your grill.

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Jambalaya Pot Lids

Great combo with the jambalaya pot, the paddle and the banjo burner! I've made boiled crawfish, boiled shrimp and an awesome gumbo with this combo kit. It's also great for chilies, stews and great for frying!

Cover fits the jambalaya pot pretty good. I didn't like having to purchase a lid seperately. You can't cook jambalaya without a lid so why not include the lid with the pot? Just a thought...

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Fairly thick and stiff aluminum lid. Utilitarian, gets the job done with no frills.

Be nice if it had a heat resistant handle.

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If you buy the Jambalaya pot in any size, you need to buy this lid. It keeps moisture in, keeps foreign objects out. This fits perfectly, is reasonably well-made, is light-weight, and if you need a shield when the Zombie apocalypse happens, this just might save your life (grin).

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I could have swore I reviewed this product back when I bought my 30 gallon Jambalaya Pot. But I guess it disappeared, so for what it is worth here it is again. When I got my 30 gallon Bayou Classic pot it took days of grinding to smooth out the horrid cast surface on the inside of the pot. So I was not surprised when I received this 30 gallon size HUMONGOUS lid and it needed a lot of work.

First, the packaging was a joke, just a square box and a round lid bouncing around inside, not so much as newspaper to keep it from banging around. The lid came out of the pristine box (no shipping damage) looking like a potato chip with four huge dents 90 degrees from each other. It took hours to bend it back into shape.

The handle which was not smooth like the picture, had formed ridges in it and the rivets were not cinched tight, so the handle rocked 15 degrees from side to side.

Now maybe the thickness is good and strong for the smaller sizes, but the thickness on the 30 gallon size is a joke, it's half the thickness of ALL of my 20 gallon pot lids, literally it warps all over the place when it gets hot.

It's a lid, one would think it impossible to have so many problems, luckily I have only one of these to aggravate me for the rest of my life.

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Brinkmann 810-5100-0 All-in-One Outdoor Cooker, Stainless Steel

I've had this for about ten years, now. It works great. The only problem is the non-stainless steel parts. I've had to replace the lava rock pan and burner assembly twice, and I've just ordered new ones. the la st ime I ordered them from Brinkmann, it took over a month to get the parts, and customer service was a disaster. I finally had to go throught he parent company(Remington Firearms) in order to get my parts.

This cooker keeps meat juicy because it cooks slower. The gas is lower than most bbqs so stuff cooks slower. If you are in a hurry you can turn the flame up. Stainless keeps the coastal air from rusting it.

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I was very disappointed in this product. The machined holes were so far off from the hardware it was impossible to even assemble. Sending it back for a refund.

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Swissmar KF-77080 8-Person Stelvio Raclette Party Grill with Reversible Grill Top

I am originally from Switzerland. We had some guests visiting over Christmas and New Year. The plan was to celebrate an American Christmas and the next day a Swiss Christmas. The raclette oven seemed like the best choice for the second event... Everyone loved it. We put all different kinds of meat on the top grill and melted cheese in the bottom part. Of course the traditional potatoes etc were served too. There was enough room for the 8 of us. It's great if you don't want to spend the whole night in the kitchen preparing the dinner and miss out on the fun. If you have a big table and you want to keep it in the middle you'll probably need to get an extension cord. Also, the oven smokes a little bit when you plug it in the first time! Make sure you'll do that before you serve dinner!

The great thing about this Raclette maker is that is doubles as a griddle. I know Raclette is something I might make once a year for fun, but other wise would sit in my cabinet. With this model, just flip the top and you can make pancakes, eggs, crepes, whatever. Its really great and works well.

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From the day it got here my family looked forward to the promise of Raclette. We are a Swiss household and love this grill, we can have Raclette every week! It is easy to clean and set up, ours works beautifully. If you'd like to experience a taste of Switzerland at home, this is the grill to buy. Its price is not so high as others, but it is well made.

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I gave this to my wife for Christmas and we had a chance to try it out a couple of days later. There were about six of us for dinner all working on it at the same time. It was helpful to dig out some chopsticks we had around the house. The chopsticks were used to move meat around the hot tray. The scoops worked great to heat up cheese. It makes a great piece of fun for family and friend get-togethers. Clean up was relatively easy. Good value for the fun.

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Having lived in Switzerland for 2.5 years, I was anxious to have some raclette once we moved back to the States. We used this machine for the first time tonight and it was great! My favorite featurethere is enough room on the ends to turn the paddles so the people at the end of the table don't have to reach around to get their food.

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Calphalon Simply Calphalon Nonstick Hard-Anodized Aluminum 13-Inch Grill Pan

I have owned my fair share of indoor grills, from a Foreman grill to a really heavy grill pan which I ordered through Amazon. Not too long ago I recently acquired the Calphalon grill pan because my Foreman grill is too small if I want to cook a piece of meat and some vegetables at the same time. Plus the black coating on my Foreman grill is wearing out. So I bought the Calphalon grill pan when it was on sale at a local department store. I haven't been able to get enough of it. It is so easy to clean even when I had cooked a piece of meat that was marinated in Italian dressing or in my own concoction of ground fennel seed, garlic, shallots, and extra virgin olive oil. The marinade will of course stick to the grill which is expected however cleaning it off the grill pan was so much easier than my last grill pan which was heavy and difficult to clean because it wasn't non-stick. I also like using the Calphalon grill pan because I can cook both the meat and vegetable (say asparagus) at the same time. The results are fabulous. I get those wonderful grill marks and grill taste. Although it is a bit big for this apartment dweller, I still consider this grill pan the best of all the indoor grills I have owned. Well worth the money too.

I have had this pan about 2 months now and have put it through it's paces. I too bought it based on the Cooks Illustrated (America's Test Kitchen PBS Show) review, I like their analytical approach to testing and cooking, so I trust them.....and they were right. The concept works if the grooves are wide and wide apart. Let's get one thing straight here first, this is not a "grill like flavor" producer, it "enhances" the food with a grill like taste. I will use it mostly in the winter when I can't get to my Weber grill outside, but I will use it year around for veggies, chicken breasts, and pork chops for sure. Burgers and steaks are better on an open flame, but this pan is awesome to grill zuchinni, eggplant, anise, tomatoes, etc. They come out much juicier than on the open heat and flame of an barbeque grill, plus you can keep a closer eye on them inside the house as you prepare a meal. As for chicken breasts, it's very good as well, I never really saw the advantage of barbequing chicken breasts outside because you would have to over-cook them to get any real disernable taste from it. But on the grill pan, they come out great, perfect grill marks, good flavor, and you don't get that slightly tougher outside that makes it difficult to slice if you put it in a salad or pasta dish. Pork chops are good in this pan too, I usually give them a quick grilling in the pan before I put a sauce on them and finish cooking them in the oven, they retain MUCH MORE juice in the pan than on the BBQ grill. Clean-up can be a challenge, but like they said on America's Test Kitchen, if you buy the George Foreman 'grooved' scotch pad (hard to find!), it's a snap. It's built well and I know it will hold up for many years. In closing, look no further, this is the pan to buy if you want to grill inside.....PS, 4 stars because it doesn't "REALLY" grill like the outdoors!

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I chose this pan based on the Cooks Illustrated review, and boy do they know what they are talking about. This pan is awesome! I've used it to grill fajita strips and steaks and it works perfectly. Beautiful grill marks just like on a real grill, great conduction so it heats up evenly all the way across the pan, and the nonstick surface makes it clean up super quick and easy. One of my favorite pans! Highly recommended.

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I'm a vegetarian so cannot comment on the ability of this pan to grill meat, but I can tell you this it is an absolutely *fantastic* piece of cookware!

I cook a lot, and turn to this pan quite a bit. It heats very evenly, is truly nonstick (w/o need for a single drop of oil), and clean-up is an absolute breeze. Since it works so well, I'm no longer just using it to make omelets and scrambles.

I've had Circulon for yrs, and like it a lot but some types of food (e.g. eggs) tend to get stuck in the grooves. So that was my main reason for buying this pan. It has far exceeded my expectations. I'm slowly going to transition from Circulon to Calphalon as my budget allows. Thanks amazon for a super buy on this pan.

I'm a grillin fool now:)

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Does an excellent job of cooking with grill marks. Easy cleanup. Wish they made the same grill pan in a 9 or 10" size. Would probably use it more often