Double or Single Can Borracho Chicken Cookers Roasters

The chicken stand works great and appears to be well built. It has a very manly look for us outdoor chefs! My only "beef" is that it was very slow getting here. Hope you're not hurgry/

Best cooking device for the grill. My beer can chicken came out perfect. I bought this as a referral from a co-worker and he loves it.

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Mr Bar B Q 06015SSX Long Handle Dual Grill Brush

Well priced, which is always a concern for me. This useful grill brush has three types of cleaning abilities and seems to be very sturdy and may last longer than most brushes I have tried. It works very well and I am very happy with my purchase.

Emeril by All-Clad E9644064 Pre-Seasoned Cast-Iron 10-Inch Square Grill Pan / Fry Pan Cookware, Bla

I went through three non-stick, very expensive pans from the major players, and every time the story was the same. I would really like the pan until I used it about six or seven times, then the non-stick coating would wear off and they would stick like mad. This is because proper grilling can only be done under high heat, in a preheated pan. Doing this to a non-stick pan heats it up well past its tolerances, and destroys the coating.

So finally I tried a cast iron grill pan from Lodge. It was excellent, and took to high heat well. It is pretty hard to clean, the food sticks a bit, and the grill marks are not as crisp as I would like. Still, it was much better than anything aluminum.

When I saw this one, I decided to try it since I like my other Emeril pans.

It is even better than my other one. Interesting, as I strongly suspect these Emeril pans are also made by Lodge. The little tweaks he made to the pan are well thought out. The ridges are tapered such that they almost come to a point. The result is clear sear lines with no sticking. It is also heavier than my other pan, so it holds heat better, and has much higher sides to help contain spatters.

There is one thing to be aware of, however. This pan is smaller than its Lodge counterpart, so it is well suited to grilling for two (even if the things you are making are large). If you are doing more than that, it'll get a little tight in there. I keep my Lodge pan around for the times I need more cooking space, but I can see this one is going to get a lot more use as I normally do two things at a time anyway.

The first time you use it, spray it lightly with cooking spray oil inside and out, then put it on a high heat burner until it smokes. Turn the burner off and let it cool off on the burner slowly by itself. This will help season it a bit (even though it is preseasoned) and make sure that you won't get any sticking the first time you use it.

If you are even thinking of experimenting with grilling, get this pan and give it a try.

Sean P. Logue, 2008

After recently purchasing 2 of these on Amazon as gifts, it has made me think about how much I love my own Emerilware cast iron grill pan, which I've had since early 2005. It is durable and well-designed, though it won't accommodate more than a pair of large steaks. But on the rare occasion I cook for more than 2, I just have a 2nd one handy--or I use my 2 burner, 2-sided cast iron griddle from Lodge. Since I live in a condo and can't use a proper outdoor BBQ grill (county law), I use this grill pan exclusively when doing steaks, whole chicken breasts or pork chops--sometimes seafood as well.

I confess I did struggle with cleaning when I first bought it and was unfamiliar with cast iron, but once I learned a few things, it became a cinch. Here's how I clean mine.

1. Give it 3-4 very hot "power rinses" in the sink by turning the kitchen faucet pressure to max pressure and temp. About 1 minute total.

2. Take a paper towel to pick/rub off any residual food. Sometimes it takes 2 towels if it's very messy.

3. Season it after each use. I take another paper towel to wipe oil all over the interior of the pan and bake in the oven for 30 minutes @ 250F. You can also just use cooking spray.

That's almost always all I do. It takes maybe 2 minutes including the oil. I never use soap (can destroy the seasoning) and never soak it in water more than 5 minutes (can cause rust).

Cast iron is technically not non-stick, but if you season it properly (as I do after every few uses), it effectively becomes nonstick, and for me, it's now to the point that I just don't use my 2 nonstick pans anymore--not even my 8" omelet pan; yes, I do eggs (all styles) in a properly seasoned cast iron now. And since manufactured nonstick coatings can be harmful if some seemps into your food (and body), I feel safer using cast iron than any kind of nonstick, especially Teflon, but even high end nonstick give me some concern.

I also own a bunch of flat-bottom cast iron pans from Lodge, which I also love. Basically all well-made cast iron is just plain awesome, and nothing beats cast iron grill pan when you can't use a grill. I love this pan so much, I want to share the pleasure of cooking with it, so I will continue to buy this pan to give as gifts to friends and family. The thought if giving this less than 5 stars never crossed my mind. It's a great performer!

Feb 2011:

Buying tip: since I continually to keep this product in my "cart," and Amazon gives updates to any price fluctuations in your cart, I've been able to casually observe the price changes of this item for the past 2 years. I got lucky when I first wrote this review in the summer of '09, when this product was temporarily at the shockingly low price of $14.99, and now I am buying another one for $18.42. Since then, this particular product hovered between $24.99 and $28.99. There is no reason to pay more than $24.99 because it goes back and forth so much. If you're patient, keep it in your cart and wait until the next time it drops below $20 and buy 2 or 3. It also seems to be holding at $18.42 for the early part of 2011 so far, which is nice. If you can get it for under $20, you've got a fantastic bargain on an amazing product!

Buy Emeril by All-Clad E9644064 Pre-Seasoned Cast-Iron 10-Inch Square Grill Pan / Fry Pan Cookware, Bla Now

Well, it's a cast iron grille pan. What else can I say about it?

Like all cast iron pans, it's quite heavy, but it will also last for a lifetime(or more). It is also non-stick, providing that it is cleaned and cared for appropriately(there are appropriate seasoning instructions that come with the pan).

Since cast iron is able to reach higher temperatures than non-stick cookware, it makes it a great choice to cook meat when cooking outside is not an option, just make sure to heat the pan for three or four minutes before using it.

If you're unfamiliar with cast iron cookware, follow the instructions that come with it and you'll enjoy a great pan for life. Just remember that it doesn't go into the dishwasher!

Read Best Reviews of Emeril by All-Clad E9644064 Pre-Seasoned Cast-Iron 10-Inch Square Grill Pan / Fry Pan Cookware, Bla Here

This is seriously a heavy duty,, high quality product. The grill has deep grooves which makes for more healthy cooking as the fat stays on the bottom and it just feels like it can definitely take a beating should it ever have to. The only thing I found it lacking (and not really a big problem) is that the handle seems a bit short for a pan of this weight and size. You'd need two hands to carry it securely. Great product overall.

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I had long ago given up on cookware with "non-stick" coatings on them. I now use only cast iron or bare stainless steel. When it comes to grilling indoors, cast iron is the only way to go.

Though I already have a cast iron reversible grill/griddle which fits across two burners on the stove, sometimes I find it too large if I only want to grill a couple of burgers or a chicken breast. So I bought the Emeril 10" Cast Iron Grill Pan to handle the smaller grilling tasks. Don't get me wrong, the pan is large enough to grill 4 burgers at a time, but I don't think I've ever eaten 4 burgers in one meal.

First of all, this is a very, very heavy pan. I know that anything made of cast iron is expected to be heavy but this seems heavier than other cast iron pans of this size. The handle seems too thin to support such weight, but somehow it does.

It comes pre-seasoned, however, I would not recommend that you use it immediately after buying it. The first thing I did after I got it was to give it a good scrubbing with warm water and dish detergent. I then heated it up on the stovetop until it was completely dried. After allowing it to cool down enough to handle, but still warm, I coated it with a good coating of vegetable shortening. Then into the oven it went for about an hour at 375. After doing this, the pan was much darker than it was when I bought it; a sign that it was much better seasoned now and ready to use.

So, this past weekend, I was on a grilling frenzy to try out my new grill pan. The first time I used it, I grilled a couple of burgers and some zucchini. The burgers did stick a little, but not bad for first time use. A little sticking is to be expected the first few times of using a cast iron pan. It will become more and more non-stick after each use. The next day, I grilled more burgers and some peppers and onions. This time there was very little sticking. Later in the day, I grilled some chicken breasts and they came out just perfect, with nice brown grill marks and a smokey grilled flavor. Excellent!

Clean up is easy. I run it under warm water and use a bamboo brush to scrape all the food particles off. Then I heat it up on the stovetop to dry.

Please note, this Emeril Grill Pan is not made by Lodge. It is made by All-Clad. As all Lodge products are made in USA, the Emeril Grill Pan is made in China. I can't compare this Emeril Grill Pan with other brands because I haven't used any other brands. But I am quite happy with the performance of this one. It is definitely of high quality and with proper care will last several lifetimes. I wouldn't hesitate to recommend it to anyone.

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High Pressure Brass Orifice for Single Burners

This High Pressure Brass Orifice seems to be an excelent product. I have not tried it yet. Although, it fits the Bayou classic SP10 perfectly.

Works perfect in a bayou bg10 high pressure burner. Between the two you get a perfect clear blue flame and a bunch of BTUs. All I did was adapt from my 1/2 inch black pipe to the 3/8 flare fitting and it worked like a charm.

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These are made for Banjo burners, NOT hurricane burners. I bought these for my brewing setup and they did not fit. The orifice size is also too small for a 10 inch burner.

[....].

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Aluminum / Stainless Steel Porcelain Touch up Kit Repairs Porcelain and Enamel: Chips, Cracks, and

The aluminum/stainless steel repair kit is great. It is really shiny, tho. I used it with the very matte Black High Heat Porc-a-fix on a GE glass top stove with a 5" crack and a jagged gouge out of the side. Had to layer it over the course of many days, then sand it.

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Char-Broil TRU Infrared 3-Burner Gas Grill with Side burner

I have always been a wood fire BBQ kind of guy I like meat cooked over a *real* flame, and even charcoal has always seemed to me like cheating (though I've been using charcoal Weber kettle grills for 20 years). I never even considered a gas grill for myself for these reasons.

For my senior Mom & Dad, however, the task of lighting charcoal, etc was too much hassle, so this past weekend I went out shopping for a gas grill for them. After going back and forth between three different home centers and Costco, I settled on this unit as by far the best "bang for the buck" in terms of build quality, performance characteristics, and ease of use for under $500. I seriously considered going up to the Weber Genesis, but for 50% more, I just couldn't quite justify it. My requirement was good quality for under $500. At this price point, its all about QPR (quality price ratio)...

After about a one-hour erector set project putting it all together (not difficult, just tedious and time consuming), I fired it up and let heat for about 10-15 minutes to get the manufacturing residue completely burned off. I was immediately impressed with how hot the cooking surfaces became (and how quickly). The nifty temp sensors at the grate level registered 700+ degrees, though I don't know how accurate they really are.

After burn-off, I tried it out with what I have found to be one of the trickiest things to grill over open flame (gas or wood/charcoal): raw marinated bone-in chicken parts. To be done right, the chicken has to be crispy on the outside not burned, and moist and completely cooked on the inside. With unevenly shaped and sized chicken parts, this can be devilishly tricky.

But with this grill, I found I was able to keep the left most burner at full throttle, and the two right burners at low settings and get creative. This allowed me to beautifully sear the skin using the left side of the grill, then finish cooking on the right side (with the BBQ closed). The results were impressive for a gas grill, which in my experience usually turn out either damp, gray, limp chicken with no BBQ taste, or something resembling the effects of a structure fire (charred and dried out) .

One of my favorite things about this grill turned out to be that it is really easy to add wood chips for smoke flavor. Because there is a perforated metal "screen" (the infrared reflector) under the food, it catches the wood chips and holds them at a perfect smoking temperature where they will smolder but not burn up.

Speaking of flare-ups, this grill did NOT exhibit flare-ups at all. Even with fatty pieces of chicken that had been marinated in an olive oil mixture, there was almost no burning or excessive smoking, even on the "searing" side of the hot grill.

When turned down low, I also found the evenness of the heating surface to be impressively consistent, and the large stainless "grill" surface not only made great marks on the food, but also did not stick as badly as most coated steel or iron grill surfaces do.

On the con side, I can imagine that the perforated screen is going to require some periodic maintenance to keep it clean. The good news is that it comes out in three easy-to-handle sections shaped like little trays, each holding a section of grill. You pull the "tray" up and out, then lift the grill surface out of the tray making both very easy to clean.

One final note I also prepared a boneless leg of lamb on the grill using a "generic" rotisserie (Grill-Pro brand). it *barely* fit between the closed lid and the grill surface, but again, the infrared cooking system worked great. I warmed it up at full throttle for about 5-10 minutes before mounting the marinated lamb roast, then allowed it to sear beautifully for about 15 minutes. Then I turned the burners all down to their lowest settings, threw on a thumb-sized stick of oak from one of our trees, and dropped the lid.

An hour and a half later, we enjoyed one of the best lamb roasts I have ever had.

Recommended, especially if you can get it for the price I paid (which was about less than Amazon's currently listed price)

Pros:

*Great heat output for searing. I've not used a gas grill that gets a hotter cooking surface (other than commercial equipment)

*Even distribution of heat for predictable results, very little flare-up.

*Good low-temp performance

*Easy to use wood chips for flavor, unlike many gas grills

*Good (for its price-point) build quality in the hood and firebox. Cabinets are thin stainless steel.

Cons:

*Bottom 1/2 of construction is a bit flimsy, but better than many at this price point

*Requires pre-heating for about 10 minutes for best results

*Periodic clean-up will be required for optimum performance, and cleanup will be messy

My girlfriend purchased this grill for me about 3 months ago and I have used it about 30 times mostly for steaks, chicken breasts, and hamburgers. It has decent size cooking area. I can cook 9 huge steaks at the same time. Unless you plan on having a lot of cookouts with more than 20 people there then it is plenty big enough (and even then it is adequate). It is very easy to regulate the temperature of the grill because of the thermometer at the grilling surface so once you find a temperature that cooks the food the way you like it, it is easy to duplicate the desired results with amazing consistency (when i grill steaks i heat up the grill to 650 degrees and throw the steaks on for 7 minutes on each side to get a good sear, then I turn the burners off completely until the temperature drops to 400, then I fire it up and put it on low and close the grill...it gives me a great sear on the outside and is extremely tender on the inside). I haven't had a single flare-up...even on the fattiest piece of meat drenched in olive oil. I only have two small complaints. Cleaning the grill is more difficult than with a conventional grill (but besides scraping off the grates i only clean it once a month so it's not a big deal. That causes it to be less efficient but I'm lazy after eating a big meal so as long as the food comes out ok then I'm happy). The only other complaint I have is that the stainless steel grates do get stained and they aren't very attractive looking after a few uses but I don't really mind that. As long as they're functional I'm happy. Overall I would highly recommend it and the only reason I didn't give it 5 stars is because it's difficult to clean.

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The big advantages of this grill are even heating and flavor. Even low fat content hamburgers came out juicy and did not shrink. The manufacturer claims that it uses 30% less fuel and it does cook faster than open flame barbeques, but there is a full power 10-15 minute warm up and then another high heat period after you finish to burn off cooking residue so total gas use may actually be more than claimed.

It does not flare up but the screens underneath the grills need to be cleaned or the heat output will drop off. This grill requires more maintenance each time than an open flame unit but it is worth it. Our previous Brinkman BBQ completely rusted out (burners, supports, firebox) after five years but we didn't take very good care of it

A couple of neat features are that you can rotisserie without a special burner, you can add wood chips without a smoker box and there are separate thermometers at grill height for each burner. This latter feature makes temperature control especially easy and accurate at the cooking surface.

All in all very pleased with this grill. Time will tell just how durable it will be, but the screens should protect the firebox and burners better than an open flame BBQ. Burners are lifetime warranty.

Read Best Reviews of Char-Broil TRU Infrared 3-Burner Gas Grill with Side burner Here

I bought the 3 burner Charbroil Red infrared grill two years ago from Home Depot and have had problems with the durability of the most critical part in the grill, the infrared emitting troughs. After a year the coating on the troughs rusted and the coating lost its ability to effectively transmit an acceptable amount of heat to the grill.

While Charbroil replaced the parts under warranty last year, they are beginning to rust again. Obviously they still have a design flaw. Of course now it's past their two year warranty period and they are refusing to replace them. The cost of replacing the troughs is about $100 plus shipping.

I also experienced problems with the chrome finish peeling off some of the handles. I've always kept the grill covered with a Charbroil cover when not in use and even went so far as to buy a desiccant canister to keep in the grill.

I will add that I have been rather pleased with the cooking performance of the grill and ease of cleanup, but it's totally unacceptable to produce a product with such a serious problem and not deliver more than a year's worth of service.

So unless you want to add over $100 in annual maintenance costs to your new grill after two years, I suggest that you pass on this grill and look for a more dependable brand...I soon will.

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I'm not sure I buy all the physics they claim is behind this but I do speak highly of the results. I cooked hot dogs, turkey burgers, and bone-in chicken breasts. I was very impressed by the results for all three, especially the chicken. Hot dogs are a no brainer. The turkey burgers were a bit tricky because the soft meat could fall into the grills. The saving factor here is that the grill cooks things very quickly once it's warmed up. The surface of the burger on the bottom cooked before the burgers could really sag much into the grates. What really amazed me was the quality of the chicken breasts. I cooked 5 very different sized breasts at the same time. The outsides on all of them were brown and crispy, the insides were moist and cooked all the way through. I added bbq sauce in the last minutes of cooking. These were the best grilled chicken breasts I've ever cooked. I have no doubt I'll be able to repeat these results for all kinds of meat with a little practice.

One noteworthy item the booklet in the box doesn't mention this but the website does season the grates with vegetable oil before cooking for the first time. This will inhibit rusting and should make the meats stick less to the grates. It took me a while to find this tip on the website but make sure you find it and follow the directions, it's a must for these grills.

I give it four stars because the grates/emitters will definitely be harder to clean than a normal open grate. I will likely (I haven't done it yet) just remove the grates and scrape the emitter plates clean with a plastic (when the grill is cold obviously) or metal putty knife. The grates can clean themselves or I can just knock the big chunks off.

I've only had the grill for a couple of days so I can't say how well the materials will hold up over time. Regarding customer service, one of the small bumpers for the lid was broken when I got the grill. I used the website to report the problem and had a response and order for replacement bumpers within 3 hours of my request. Note I had already followed their registration process (easy too).

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Music City Metals 15202-71112 Stainless Steel Burner Replacement for Select Gas Grill Models by Cha

This burner fit my grill perfectly and was fairly easy to install. It is never fun to grub around in the guts of a well used grill folks! My grill has been restored to new funcioning thanks to this burner.

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Meatrake MR2 BBQ Tool, 2-Pack

My recipe said I should wait for the chicken to cool before handling. I laughed because with Meatrakes your hands are away from the heat and you start your work right away. These were a real time saver which made preparation a snap...highly recommended. When you order, make sure the seller provides TWO Meatrakes, not one.

I purchased this back in June for my Father's birthday and he absolutely loved it. The rakes are not only good for shredding meat, but also for picking up meat out of a smoker. It's pretty inexpensive and would make a great Father's day gift or Christmas gift as well for a friend or family member. The build is pretty solid as well, I was surprised and thought they would be pretty cheap plastic (because of the price), but it's pretty strong.

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Love this product. I pulled a 6.15 lb Boston Butt in 15 minutes!!!

I would recommend this to anyone who likes to smoke meat and wants pulling it to be easy!

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I've only had the chance to use these once so far, but they sure make shredding a pork butt easy. You can tell the moment you lay your hands on these that they high quality and should last a long time.

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For the losers out there using the Bear claws

Sucks for you

We have both there is no comparison

Cost more but worth every penny

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Broil King 976164 Regal 440 Liquid Propane Gas Grill with Side Burner, Stainless Steel/Black

This is a BBQ that is the right size to get hot quickly, has grates that really put a heat score on the food you are cooking, has great control knobs (4)that control the heat out of the 4 burners. I have cooked Steak, Tri Tip, Pork Tenderloin, Hamburgers, Ham Steak along with all types of vegetables and all have been the best ever.

My only fear, is someone will steal it.

Recieved the grill very fast. Assembly was easy. Grill cooks great. Only issues I have is some imperfections in the paint on the lid. There are spots that appears were touched up and are corroding. Luckily they are on the back edges not too visible.....yet. Makes me wonder if these items are factory seconds!!

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I've only cooked 3 meals on it so far, but I am greatly pleased at the quality and ease of assembly. I must admit a few bolts and nuts left over but I believe that's because some of it was pre-assembled in the box before delivery. Assembly instructions could have been a little better but consider it a fun challenge to guess at what the pictures mean? :>) It only got 4 stars because I don't rate anything 5 stars...

Read Best Reviews of Broil King 976164 Regal 440 Liquid Propane Gas Grill with Side Burner, Stainless Steel/Black Here

Have only had grill about one month. Grilled a steak in cold winter weather. Grill reached 600 degrees. Steak cooked perfectly (medium rare). Just what I wanted.

Grill is made out of good materials and was relatively easy to asseble.

However, the installation of the drip pan system was some what difficult and instructions were poor.

Putting the Gas tank in the grill is difficult, to say the least. The lack of an apparatus to indicate when the tank is getting empty is a major deficiency. Bought an in-line gas gauge from Sears and it didn't work. The in-line gauge also crowds the area where the tank is placed.

As delivered, one of the cooking grills was warped. Company replaced grill in 3 days.

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Grill assembled easily and looked great. Fired up and at first was very pleased with it;however, after only 3 uses the started to rust and one grate even has warped causing an uneven cooking surface. Now after only 30 to 40 days with the grill (being covered the entire time) I've noticed the internal components also rusting. At this rate I doubt I get more than a year out of this grill. My last grill a 'Weber' lasted 10years plus with no issues and I'm now regretting I didn't stick with the Weber brand. Very disappointed in my purchase.

Piral 5-1/2-Quart Stockpot with Lid

I bought this pot, and it is beautiful. I have some other Piral pieces, and they are so easy to clean, and they cook very well. The food doesn't seem to dry out too fast, as with regular non-stick cookware (probably due to using lower temperatures to cook with). My pot was flat on bottom, and the lid fit well. I do wish the knob on top was a bit larger, but all of their lids are this way. Overall, I think this is a good purchase.

I just received my 5.5-Quart Piral Stockpot. I was glad I received it on a Friday because I was planning on using it over the weekend. However, like so many others that have ordered this product in the past, mine came with a 4" crack down the side of the pot. I wasn't surprised when I saw the box with no "Fragile" or "Handle With Care" stickers on it. The outer box had a hole the size of a baseball, which made me expect the worse when I opened the inner box. You would think with all the reviews from people getting this item damaged, that SOMEONE would find a better way to ship this delicate item. What a waste, and not a very "Green" way of doing business. Hopefully my replacement will come intact.

Well my second one did not come cracked, it came shattered. When I called Amazon to see if they could package it better, I was told they had NO control over it. At the suggestion of the customer service rep, I emailed the package/shipping section, but that didn't help either. I was told by the customer service rep that they will send out one more, but after that I would not be able to get another replacement, just a refund. Well, the third one showed up with the typical poor packaging, and yes, that too was cracked. I love Amazon, and will continue to shop with them: However, I am beyond disappointed because I really wanted this pot. I am more disturbed than anything that they would be so careless SO MANY TIMES to send such a fragile (and expensive) pot in the poorest packaging I have EVER seen, not once, not twice, but THREE times. I mean, are you kidding me??? I wonder who in God's name gets stuck with the loss, Amazon or Piral?

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I was looking for new pot to add to my collection.I saw this one and fell in love with idea of terracotta and beautiful red color.

I got it today and going to send it back.Yes,it's beautiful,but that's all.The bottom is not flat.It has a little bulge right in the middle-so i can't see how it's going to work for electric stoves.Then the knob on the lid is so small and because of the glassy material you feel like it's going to slide out from your fingers.The lid itself not going to stay in the place,it's kind a sliding around,may be because the pot is not really round,or they wasn't made for each other dimension,i can't say for sure..But it feels like if you will bent a pot a little bit the lid will fall down and broke.

I've decided not to take chances and send it back.

I understand the idea of a handmade piece,but it's just too much imperfections for one pot.

I can't say anything about the performance of the pot,i didn't try to cook in it. Sorry.

Still it's very beautiful...

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It's the perfect item for my sunday gravy with meatballs. It cooks evenly, quickly and goes from stovetop to table. It keep food warm....another plus No need for seving dish dish and gravy boat to clean. I don't know what these other reviewers are talking about

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