Great combo with the jambalaya pot, the paddle and the banjo burner! I've made boiled crawfish, boiled shrimp and an awesome gumbo with this combo kit. It's also great for chilies, stews and great for frying!
Be nice if it had a heat resistant handle.
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If you buy the Jambalaya pot in any size, you need to buy this lid. It keeps moisture in, keeps foreign objects out. This fits perfectly, is reasonably well-made, is light-weight, and if you need a shield when the Zombie apocalypse happens, this just might save your life (grin).Want Jambalaya Pot Lids Discount?
I could have swore I reviewed this product back when I bought my 30 gallon Jambalaya Pot. But I guess it disappeared, so for what it is worth here it is again. When I got my 30 gallon Bayou Classic pot it took days of grinding to smooth out the horrid cast surface on the inside of the pot. So I was not surprised when I received this 30 gallon size HUMONGOUS lid and it needed a lot of work.First, the packaging was a joke, just a square box and a round lid bouncing around inside, not so much as newspaper to keep it from banging around. The lid came out of the pristine box (no shipping damage) looking like a potato chip with four huge dents 90 degrees from each other. It took hours to bend it back into shape.
The handle which was not smooth like the picture, had formed ridges in it and the rivets were not cinched tight, so the handle rocked 15 degrees from side to side.
Now maybe the thickness is good and strong for the smaller sizes, but the thickness on the 30 gallon size is a joke, it's half the thickness of ALL of my 20 gallon pot lids, literally it warps all over the place when it gets hot.
It's a lid, one would think it impossible to have so many problems, luckily I have only one of these to aggravate me for the rest of my life.
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