
I have owned my fair share of indoor grills, from a Foreman grill to a really heavy grill pan which I ordered through Amazon. Not too long ago I recently acquired the Calphalon grill pan because my Foreman grill is too small if I want to cook a piece of meat and some vegetables at the same time. Plus the black coating on my Foreman grill is wearing out. So I bought the Calphalon grill pan when it was on sale at a local department store. I haven't been able to get enough of it. It is so easy to clean even when I had cooked a piece of meat that was marinated in Italian dressing or in my own concoction of ground fennel seed, garlic, shallots, and extra virgin olive oil. The marinade will of course stick to the grill which is expected however cleaning it off the grill pan was so much easier than my last grill pan which was heavy and difficult to clean because it wasn't non-stick. I also like using the Calphalon grill pan because I can cook both the meat and vegetable (say asparagus) at the same time. The results are fabulous. I get those wonderful grill marks and grill taste. Although it is a bit big for this apartment dweller, I still consider this grill pan the best of all the indoor grills I have owned. Well worth the money too.

I have had this pan about 2 months now and have put it through it's paces. I too bought it based on the Cooks Illustrated (America's Test Kitchen PBS Show) review, I like their analytical approach to testing and cooking, so I trust them.....and they were right. The concept works if the grooves are wide and wide apart. Let's get one thing straight here first, this is not a "grill like flavor" producer, it "enhances" the food with a grill like taste. I will use it mostly in the winter when I can't get to my Weber grill outside, but I will use it year around for veggies, chicken breasts, and pork chops for sure. Burgers and steaks are better on an open flame, but this pan is awesome to grill zuchinni, eggplant, anise, tomatoes, etc. They come out much juicier than on the open heat and flame of an barbeque grill, plus you can keep a closer eye on them inside the house as you prepare a meal. As for chicken breasts, it's very good as well, I never really saw the advantage of barbequing chicken breasts outside because you would have to over-cook them to get any real disernable taste from it. But on the grill pan, they come out great, perfect grill marks, good flavor, and you don't get that slightly tougher outside that makes it difficult to slice if you put it in a salad or pasta dish. Pork chops are good in this pan too, I usually give them a quick grilling in the pan before I put a sauce on them and finish cooking them in the oven, they retain MUCH MORE juice in the pan than on the BBQ grill. Clean-up can be a challenge, but like they said on America's Test Kitchen, if you buy the George Foreman 'grooved' scotch pad (hard to find!), it's a snap. It's built well and I know it will hold up for many years. In closing, look no further, this is the pan to buy if you want to grill inside.....PS, 4 stars because it doesn't "REALLY" grill like the outdoors!
Buy Calphalon Simply Calphalon Nonstick Hard-Anodized Aluminum 13-Inch Grill Pan Now
I chose this pan based on the Cooks Illustrated review, and boy do they know what they are talking about. This pan is awesome! I've used it to grill fajita strips and steaks and it works perfectly. Beautiful grill marks just like on a real grill, great conduction so it heats up evenly all the way across the pan, and the nonstick surface makes it clean up super quick and easy. One of my favorite pans! Highly recommended.
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I'm a vegetarian so cannot comment on the ability of this pan to grill meat, but I can tell you this it is an absolutely *fantastic* piece of cookware!
I cook a lot, and turn to this pan quite a bit. It heats very evenly, is truly nonstick (w/o need for a single drop of oil), and clean-up is an absolute breeze. Since it works so well, I'm no longer just using it to make omelets and scrambles.
I've had Circulon for yrs, and like it a lot but some types of food (e.g. eggs) tend to get stuck in the grooves. So that was my main reason for buying this pan. It has far exceeded my expectations. I'm slowly going to transition from Circulon to Calphalon as my budget allows. Thanks amazon for a super buy on this pan.
I'm a grillin fool now:)
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Does an excellent job of cooking with grill marks. Easy cleanup. Wish they made the same grill pan in a 9 or 10" size. Would probably use it more often
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