Nordic Ware Burger Bites Grill Pan

We use this pan all the time. It makes great grilled sandwiches, sliders, salmon and crab cakes.....everthing. Cleanup is really easy. I bought it for several friends and they all LOVE it!!

its was so good i like it

it so easy to use ,the Burger's did not stick and maturity quickly from all sides.

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Lodge Logic LPGI3 Pro Grid Cast Iron Grill/Griddle

I absolutely adore this griddle, and I use it almost every day.

At first, I wasn't sure that I wanted a cast iron griddle. They are HEAVY and not dishwasher safe . . . so I tried a few nonstick brands first --top dollar brands with high ratings.

I hated them. The nonstick surface was inferior. On a reversible griddle, the underside became sticky and difficult to clean. The heat was distributed unevenly. One claimed to be dishwasher safe, yet when I put it in the dishwasher, some of the nonstick surface came off.

I am extremely health conscious, and I use very little oil when I cook. Food often stuck to the "non-stick" surface -go figure.

I wanted to find a great griddle that I could use for many things, including cooking like the chefs in Japanese Steak Houses -I dreamed of using a small dash of my favorite oil and flinging shrimp, chicken and veggies on the griddle like a pro. No, I didn't think I could toss my tools in the air or catch the shrimp in my pocket . . . I just wanted the flavor and the ease of cooking.

By this time, I was on a quest, and the non-stick stuff just wasn't cutting it. I did a little research, and I learned that pros recommend the Lodge griddle, so despite my apprehension, I thought I'd give it a try.

Wow! The pre-seasoned surface is perfect and better than any non-stick surface I have ever used. Just a tiny bit of non-stick spray is all I need, and everything from pancakes to eggs flip with ease. Grilling Japanese style works perfectly.

On the grill side: whole steaks, chicken, fish -fabulous, fast, and everything has those beautiful grill lines. Nice for grilled vegetables, too.

The griddle is indeed heavy, but it's okay. I wouldn't recommend lifting it if you have serious muscle or joint problems, and I wouldn't want to drop it on my foot, but otherwise, go for it. I'm a softie, and if I can handle it, so can you.

As for not being able to put the griddle in the dishwasher: I don't believe I'm going to say this, but I don't care about having to handwash it. The griddle cleans so easily, a few swipes and I'm done. If I forget to clean it and wake up to it the next morning (okay, so I'm not Suzy Homemaker), I just lay it straight across the top of my sink -not IN the sink, but rather, balanced from edge to edge, on top . . . and I run a little water over it, let it set for a few minutes, and it's easy to clean.

A word of advice: Just as it says in the instructions, you need to clean the griddle without soap (water only) to preserve the pre-seasoned finish. However, should you want to use soap, you can. There are instructions included in how to re-season the griddle -it's easy.

I frankly didn't like the idea of not cleaning with soap. I didn't feel as though the germs were destroyed . . . but soap doesn't really kill germs, it merely works as a surfactant that makes water wetter so things become easier to clean.

If you want to kill germs, heat is one of the best ways to do it. Every time you use the griddle, you preheat it on the range for about five minutes or so -you're killing far more germs than if you had used soap!

You can also rub your griddle with a very light coating of oil, stick it in a hot oven and disinfect it that way (this is also similar to how you reseason it).

This is one of the easiest, most wonderful kitchen tools I own. It is a breeze to use, I feel like a pro flipping all that food around. Everything comes out great, and it is very easy to use, and food does not stick.

I have since added six more pieces of cast iron to my collection, one triangle cornbread/scone, a round muffin/biscuit, and four cast iron skillets. Two of the skillets are antique -talk about well-seasoned! I do not use the bread/muffin bakers as much as I thought I would, but I use the skillets almost every day. I love them.

PS: I remember reading somewhere that using cast iron also adds iron to your diet -not sure how true or how much, but if it does, it is a nice extra, yes?

Goodness I see two chief complaints posted here: First, some people say it's heavy. Well, yes, it is. It's over 200 square inches of iron, folks. The weight is clearly advertised, so I'm having a hard time understanding this complaint. The second complaint some have is uneven heating. Lodge could fix that all they have to do is make it thicker and much heavier, and even more people would be unhappy about the weight.

Since the number of comments about the weight and the uneven heating seem about equal, I'd say Lodge did a great job of hitting a happy middle ground. Personally, I count on a little uneven heating, I'll sear breakfast chops on one end over a high burner and flip eggs on the other over a lower burner I've even been known to run mine on just one burner, cooking on one end and warming on the other. When I was a grill cook, that's how I ran my grill, hotter at one end. You also have to allow for some "settle time" for cast iron compared to aluminum, it's a fairly slow heat conductor, which gives cast iron it's wonderful thermal stability. But it takes time for the heat to distribute, so give it a few minutes.

I can't comment on the factory coating I strip and season the cooking surfaces on all my iron, new or used. I made one modification to mine, which Andrew pointed out I took a dremel and ground a shallow notch in the outer lip of one end of the grease gutter to help pouring the grease out if you do this, be sure to smooth the edges of the notch to avoid heat stress cracks they love to start at sharp corners and don't make it too deep just a small notch makes a big difference when dumping grease.

While I'm at it I'm a heretic a blasphemer an apostate. My confession? I sometimes clean mine with soap to be more precise, detergent, which most modern dish soaps actually are. I think the "no soap" thing is a bit of mythology that's come down to us from Great-Grandma, whose dish soap was basically lye and some type of animal fat (my grandma used bacon grease for her soap). So yeah, maybe lye soap was a bad idea, but it had a very different chemistry from today's dish detergents, and as far as I can tell, modern detergent won't touch the baked-on grundge on the bottom of my aluminum and enamel cookware, and they don't touch my properly seasoned iron either. I do always make sure to rinse very thoroughly, and re-oil after cleaning, however, as that thin film of oil is life to cast iron.

I love this grill on the cooktop, but if you want to see this beauty at it's best, and you have at least a 20" charcoal grill, set it on your charcoal grate and have some fun. I don't think mine ever cooled off during the week or so after hurricane Charley, while we had no electricity. I had stocked up on hardwood charcoal before the storm, and as my neighbor's fridges warmed, and their freezers thawed, they kept bringing me food to cook before it spoiled and of course, they shared with the cook. The neighbors saved some of their food, the Lodge grill got quite a workout, and my family ate very well!

It's a well-made product. It's American. And it's a great value. What's not to love? Just don't drop it on your foot did I mention it's heavy?

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With all the reviews raving about this griddle, I was quite excited about my purchase. I had planned on using this on my gas range over two burners for cooking pancakes and such. The dimensions of my burners seemed to be a great match for the size of the griddle, but it turned out to be unusable. I returned it.

On many gas ranges this griddle will not lay flat, but will be tippy and unstable. The reason for this is the handle cutouts on the griddle. It is a little hard to explain so I have uploaded a video to illustrate.

If it weren't for the cutout handles, this griddle would be perfect and would work on a much larger set of stove top ranges. However, the current design limits its use for many potential users.

Other than that, the quality appears good. I have several other Lodge products and have been happy with them.

Update: I didn't measure the dimensions between the inside edges of the handles before I returned it. This would be helpful those considering this griddle. If anyone has this griddle, if they could post this measurement in the comments, that would be great.

If you found this review helpful, let me know with your vote below.

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I just received my griddle last week and I've been using it daily with excelent results every time. Mine arrived with a few minor scratches on the preseasoning but all of them seem to be disappearing quite soon (I spray a little pam all over the griddle before using it). I cooked some hamburgers on the grill side which turned out delicious and they got those great grill marks on them also. I've had no sticking problems at all with this thing so far. Cleanup is easy providing you have a stiff brush, a large sink and the strong arms required to carry it from the stove to the sink every time you wash it (this thing weighs 15 pounds). I highly recommend this griddle to anyone, it's very well constructed and looks like it will last a lifetime with proper care.

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When I received my Lodge grill/griddle a few days ago, I was stunned with how just plain beautiful it is. It is going to sit on my stove all the time, across the burners on one side, probably with the grilling side up to remind me that I can grill anything any time I want to.

I've never had a double-burner grill before, so I've experimented with turning on one or both burners; setting the burners on different settings; and cooking foods one normally would not cook on a grill on the grill side (eggs this morning, along with the bacon).

There is no better way to get the hang of cast iron cooking than to cook eggs. If you've got the seasoning right and the temperature right, you've got the best non-stick egg-cooking surface in the world. If you don't have it right and the eggs stick, just scour the pan with one of those dark green pot-scrubber pads (no soap!), rinse well, rub in some oil with your fingers or a napkin, and try again. If you don't cook something very acidic like tomato sauce in/on your cast iron, it will get so splendidly non-stick you will think you died and went to heaven.

I used my eggs-on-the-grill experiment to get a feel for the best temperature for the piece with only one burner on. The first time I did it, the eggs hardly stuck at all...so that's a great testament to the pre-seasoning.

What's nice is that, even when using only one burner, the entire piece heats up, so when you've finished cooking something on the side with the hot burner, you can move it over to the other side (the one with the burner off) and the food stays beautifully warm while you cook something else. I haven't tried pancakes on the griddle side yet (because I'm in the early stages of Atkins' diet), but I can tell this would be super for cooking up stacks of nice, warm, perfectly cooked pancakes.

When I first got it, it did smoke a good bit; I think this is because I had the heat too high...or maybe it just needed to smoke a little to settle it down. It's not smoking now.

I know this is a rambling review...I really just wanted to say this is a beautiful piece and I'm very happy to have it in my kitchen.

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NFL New England Patriots Sandwich Press

A must for any true Patriots fan...Only complaint is that it does not accommodate large pieces of bread. easy to use though, worth the price.

This was a present for my nephew who is a Patriots fan. He used it as soon as he could after opening it and he loves it!

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13433 BEC Slider Hamburger Grill Red

Ugh! Nothing about this product is even half way decent ~ it cooks terribly, cleaning is a mess and well... don't buy it. I hate to throw things away (waste is a sin), but I hate to even GIVE this thing away because it destroys good ground meat and CAUSES waste. Save the planet (and your money) and don't purchase, attempt use or even look at this item!!!

Cons... Where do I begin? It is difficult and time consuming to clean, it does not cook well... What else was this item supposed to do? Those 2 are really the only things that really matter in this product. I'm not asking it to give me a weather report or help my kids with Algebra.

P.S. I purchased this item at 75% off... Ummm...

This new item arrived quickly & in perfect condition. The slider maker is not a very good product in my opinion. You have to use so little meat in order for it to cook all the way through before burning on the outside which makes them really too small to put on slider buns. It was not hard to clean the grill itself but grease leaks out everywhere & that is hard to clean. We ended up throwing it away after a few uses. Barely worth the $20 we spent.

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I got this as a Christmas gift. I think it works well. I just wish it came with other plates so you could do paninies.

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Chicago Cutlery Metropolitan 8-Piece Block Set

Best buy by Consumer Reports but quality disappointing. After only a couple of months there's space between the blade and handle of a couple of the knives. Would not order again.

This set is a steal at under $50US and they cut very well and got great remarks in consumer reports. However, they certainly arn't a Henckels and feel light in the hand.

If you want a basic kitchen set, this is the way to go. If you appreciate finer things, buy Henckels or Wüsthof

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Excellent razor sharp knife set. This set is not drop forged, but is very well made and holds a razor edge with just a little sharpening once in a while. I bought this set because it was highly recommended by Consumer Reports Magazine, and I was not dissapointed in its performance. I gave it four stars because it is not drop forged and the balance is not great, but I still highly recommended it.

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I've had a Chicago Cutlery set for 21 years, and it's been great. I've lost about three of the knives in that time, but the others still work fine. When I wanted to replace the set, though, this was the closest I could come to the Walnut set I had. I'm okay with the black, and the knives I received are quite sharp. But I was sent a 9-slot block for 8 knives, and the biggest disappointment is that there is no bread knife. So I am keeping my old set on the counter, something I'd wished to avoid. Also, the black knives are just not of the same quality as what I received for my wedding over two decades ago. Still, they are better than other knives I've tried, and if you don't mind unused slots in your block, this set is a good as any other.

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Decent for price but seem to constantly need sharpening and blades developed rust spots pretty quickly.

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Kingsford KNS71 Grill Grid with Handles

We used this over a weekend in the mountains grilling burgers and hot dogs among other things. It was great during the first day but by the end of the weekend, the coating on it started to peel off and stick to our food during use. I would not recommend buying this product.

Ordered this as GIFT for man..just fits 22" Weber/snug on 18 1/2" Weber. A bit awkward to clean however in most sinks.

Would I order again or for me...probably not.

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Bought this for doing fish on the grill. So far it works exactly how I need it to. Can't wait to try out new ideas!!!

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This grill works very well. It holds chopped vegetables without any of them falling through. The coating seems durable and it is very easy to clean.

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Works great a little hard to clean but is good for burgers, fish and other grill items. It arrived very timely and the packing was just right.

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Bear Paw Meat Handler Forks

I bought these for the sole purpose of pulling smoked pork butts for pulled pork sandwiches. These make the task so much easier than using large forks. I pulled two six-pound pork butts in under five minutes. These things are great!

Being a "former" fork pulling pork puller, I have to say that the Bear Paws is a great gadget to have on hand.

The first weekend I had the paws, I was cooking 40 lbs of pork butts.

I literally pulled all 4 butts in less than 20 minutes, whereas is with forks each butt might take 15 minutes alone.

Great buy!

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I love the other reviewer's idea of using these to pull pork, but I bought the bear paws so that I could finally pick up and move large, roasted objects securely, from off of the flames, or just out of the roasting pan--and they do a fantastic job for both. Folks, this is a very simple item that will make a very simple cooking task MUCH friendlier to perform. There's not a lot to say about a pair of claws you use to pick up hot stuff, except: Where have they been all my life?

I can't understand why the cooking stores have bear paw shaped salad tossers, but not these, which answer a much more immediate and (because of the temperatures involved) important kitchen need than how to move a piece of lettuce or two around in a bowl. Thankfully, we can get them online!

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As advertised. I thought that the plastic would have been made more durable. After just a few uses pulling some pork tenderloin's, the ends curled up a bit so they are less effective now. I didn't pull the pork when it was super hot either so they didn't melt down. I think they would be better if they were metal.

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These bear paws are great for shredding slow cooked or smoked meats. The also double as a great self defense product. While going outside to take out my smoked pork which had been smoking for nearly the entire day, a hooligan jumped the fence to my yard and demanded food. I was able to fend him off with the bear paws.

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18Pc Barbeque Tool Set

What a disappointment. These BBQ tools are nothing like their written description. The handles and blades are so thin and lightweight that one would not be able grip, much less turn whatever is being grilled. These tools would be useless for any BBQ/grill.

Was what I was looking for. I got this as a 5th anniversary gift. The husband loves it. Very sturdy tools

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I purchased several for client Christmas gifts and had them shipped directly to clients. The kits were very enthusiastically received. I would have purchased more of the kits, but I had purchased the vendor's entire stock.

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Home Image 500W Mini Grill

My family loves raclette and we had a big 6 person grill to make it, but we didn't use it much because it's just too big when we're not entertaining.

So we saw this little grill and for the price it is absolutely awesome.

The pans are a little smaller than on the usual grills, but they do the job. The grill fits 4 pans and the top can fit about 2 1/2 slices of toast to heat up.

The grill heats up very quickly so you're ready to go without much wait.

On the other hand, once you switch it off it cools down relatively fast, too. The grill top comes off easily, so cleaning it and the little pans is fast and easy.

I can't say much about endurance, because we had it only for a month, but so far it doesn't disappoint.

It's a great grill for small families, just don't think you can entertain with it.

Nice and compact for a few people. If you entertain a larger group there are way bigger and sturdier ones out there. But this heated up very well and did the job!! I would recommend it again.

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It's given to friend she likes it too much but it will be more good if it's little big. Easy to clean.

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Taylor Connoisseur Dial Grill Thermometer Stainless Steel

I purchased this item with some gift cards. It is really junk and I am sorry I ever purchased it. After one use it reads only 300 degrees, no more! The needle is exposed and not inside a sealed glass, so there is life span problems from the git-go. The package it comes in makes it appear to have a glass cover. Save your money and buy a useful item for your grill.

The first Taylor grill thermometer we had broke after a few uses. I decided that might have been a fluke, and gave it another try. We've used the new one once, so I can't comment on its longevity. However, although the description clearly states that there's a magnet on the back of the thermometer (and the first one we had DID have a magnet), it won't stick to anything else we have magnets on around the house!

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I leave my thermometers on the BBQ grill start to finish so the glass covered ones just don't work for me as the glass becomes clouded even after 1 use.

This one tells me when the grill is at 550 to sear, and when the indirect heat is at 350. Ultimately the numbers become smoke covered, but even after they are not legible I know the top center is 300 and the top right 400 and it still registers accurately.

I just purchased my 2nd, and it works just as reliably as the 1st.

Charles

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George Foreman GP200 George 2Go Portable Propane Grill and Griddle

Great compact grill for carrying in RV. Takes little space. Cleans easy. Suits our needs perfectly. Great price!

This grill was well worth the money. I use it for tailgatting and camping and it works really well. It cooks evenly and the clean up is so much easier than a grill with the wire grill top. It is so convienent to carry and store vs the big bulky units. Just remember that it doesn't have a lid to shut when it is in use. I wished it had a lid to keep the heat in but that would be my only negative comment and it seems to work just fine without.

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Best Tailgating Grill...

Uses the unique George Foreman grill plates with a convenient propane tank, small and portable...

Plan to use it at the Gator games!!!!

George Foreman GP200 Propane Grill

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This is handy for our RV use. It is light and easy to pack away. Allows grease to drain off with little mess.

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We were extremely disappointed with our purchase of the George Foreman portable propane grill. I suppose it was our own fault, but we did not realize the top/lid was not removable. Thus, there is no way to keep the heat 'in', so to speak.

The first and only time we used the grill, was just for hot dogs. It took FOREVER to even get brown, let alone heated all the way through. I would not recommend this product to anyone.George Foreman GP200 George 2Go Portable Propane Grill and Griddle

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CucinaPro 1654 Stainless Steel Electric Skillet Non-Stick Interior

We had an older Waring electric skillet that was losing it's non-stick coating and needed replacement. This thing is in a whole different category. Much larger and does a much better job of maintaining a constant temperature. The construction is very high quality. I cannot recommend this highly enough.

This fry pan is by far the best i have ever owned. Solid construction, even heating and the quality is second to none. A bit pricey but i guess you get what you pay for. If i could i would give this product a 10. A must by for people who like cooking with an electric skillet. I LOVE IT!!!!!!!

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I cook simple meals since it is just the two of us and I use this pan several times a week. I debated between the 14 inch and 16 inch pan and decided on the 16 inch. It is large. Probably more than the two of us need but it really doesn't matter. It cleans up with a wipe of a towel and it has even heating.

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My husband and I received the 16 inch skillet as a wedding gift 8 years ago. We hadn't registered for it and thought that it was too large to store and wouldn't be used very often. We were wrong. This is one of the appliances that we would never give up. It still cooks evenly and the non-stick is still perfect. It is large enough to make full breakfast for our family of four. I am confident that it will hold up for years to come and would recommend it to anyone looking for a high quality skillet.

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Love this skillet. Stainless steel exterior is of high quality and the non-stick finish is also of high quality. Love that it is so light-weight compared to my old rival skillet. It cooks evenly and temps are accurate. Looks nice on the counter. Well worth the price! I even ordered my daughter-in-law one a few days after I received this one...great skillet!

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Shadazzle Multi-Surface Cleaner and Polish, 10.58-Ounce

I made this review video showing off Shaddazle.

I purchased this because on the advertisment it showed cleaning shower doors of the soap scum. It didn't touch it. I could have used any cleaner to do the samething and less expensive. It may be good for other cleaning jobs,but not for what I purchased it for specifically.

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Everyone should have one of these under their sink or in their handyman's drawer. Any time you need to remove a stain from a hard surface, this is the product. It cleans and will not scratch the surface. Glass top stoves, stained pots and plans, glass with mineral build up all are easily remedied. I found this the first time at an Ace Store in Florida but not since. I was glad to find it on Amazon.

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This is not the Orange cleaner that I am actually looking for but it is okay and I will seek the one I want again when I consume this.

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i have cleaned silver pieces all my life and if i didn't sweat like a pig rubbing the polish or gag from smell {Tarnx} is the worst,i new it wouldn't be shiny.this stuff was amazing how effortlessly i had to do this .no more rubbing till my hands hurt,no more rotten egg smell that you get with Tarnx.i will tell all my family and friends about this product,i haven't even tried it on other things but if it works this good for silver i'm sure it does the same for everything else it claims to do

Cobb Pan Wok for grill

I purchased a cobb grill to take on camping trips and purchased the wok accessory piece. I love them both. The wok enabled me to make stir fry and a stew from fresh ingredients which we all enjoyed.

It's functional and deep enough to make a one pot meal for family of 4. The reason I only give it 3 stars is because it's so friggin expensive. All the Cobb accessories are overpriced, although I really like the grill. After all, it's just a stainless steel pan.

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