CDN Digital Programmable Probe Thermometer

Having burned out, drenched, accidentally kinked, and destroyed enough Polder probes to fill an oven, I finally threw in the towel and went elsewhere for a digital probe thermometer. CDN's Proaccurate may finally be the end of my search for a worthy successor.

Digital probe thermometers are a godsend for cooks who like to set it and forget it when cooking. You want that steak done to exactly 145 degrees? The probe thermometer will tell you. Just stick it in the meat, set the finished temp, and let the beep tell you when it's exactly medium rare. When it works, this kind of thermometer is indispensable.

Therein lies the rub, though. "When it works...." Most of the digital probe thermometers on the market suffer from the same chink in the armor--their probes are flimsy. Not only are the wires inside the probe itself thin when compared with the braided metal housing that holds them, but they can't take the heat, either. Most probes top out at a little over 380 degrees. You run the risk of burning it out when checking oil temperatures, something every probe should be able to do. And if your oven cycles its heat on and off, you could have it set for 350 but it may vary between 300 and 400 while cooking for twenty minutes or more. The result is a cooked probe.

But not with the CDN Proaccurate. The probe cord itself is significantly thicker (fifty percent or more, from my guess) and the temperature tops out almost a hundred degrees higher than the other guys at 482. Plus, unlike the other guys, this unit carries a full five year warranty--including the probe. You can't find that in any other digital probe thermometer I've seen.

Pros:

* Probe withstands highest heat I've seen offered--482 degrees F--and is far more hefty than competitors

* Meat selector settings (Chicken, Beef, Lamb, Turkey, Pork, Veal) with doneness levels

* Accurate. Approved for Food Service Industry usage

* Twenty-four hour count down and up timer

* Large display

* Includes wall mount, magnetic attachment to metal surfaces, and is free-standing

* Good price point

* Five year warranty

* CDN was swift in answering e-mailed questions I had about the unit

Cons:

* No seconds displayed on timer

* Design won't be confused with anything coming out of Europe :-)

* Non-intuitive operation on a couple functions

* Plastic case is not heat-resistant

* Tiny indicator makes it hard to tell if the unit is running when using timer

* Alarm is not as loud as other units out there

* Probe still prone to water damage (no dishwasher)

* Hard to read times less than ten minutes due to shadow of case on digits near the right side

Overall, as a new user my review is positive. Time will tell concerning ruggedness, but I am hopeful given the clear difference in probes between the CDN and other units out there. This CDN model is almost worthy of five stars, but the lack of seconds on the timer is a bad design decision from my point of view. I know from experience with other units that watching those seconds roll by gave me some assurance from a distance that the timer was running.

So for all you Polder and Taylor users who are exasperated with probe failures on your thermometers, this CDN may be what you've been looking for.

I am a big fan of probe thermometers, and I have owned and ruined several of them; each a different brand. The CDN is the most accurate and can withstand high heat best on the market in this price range. I have owned this thermometer for over a year now, and in this time it has:

1. Been rained on at least 5 times.

2. Dropped in our pool.

3. Been hidden in our sandbox.

4. Been dropped on hot coals and backing partially melted.

Each time this thermometer has miraculously come back to life and worked perfectly! The original battery is still going.

If I had to purchase a new one, it would be this thermometer!

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After much research into these devices, I decided to purchase the CDN brand for my husband as a gift. I chose this brand since it had a higher temperature range than that of the other brands available. This one goes up to 482degrees. So far he seems to love this thermometer. It seems very accurate in reading the internal temp of the meats. He loves that it allows him to program what type of meat and for beef the taste(rare,m.rare,med,well). The cable connecting the device to the probe seems to be pretty strong--braided wire. I have seen other devices by other brands that the cables "burn out". This was one of the deciding factors in purchasing the CDN brand. My husband loves the magnetic feature that allows him to stick it to the side of the oven! I am also excited to see the thermometer comes with a clip for candy making and frying. I havent had a chance to use it for this purpose yet, but it makes the device much more versatile & useful. The temperature display is quite large and easy to read...so it will work good for someone who cant read small print. I would actually give this product 4 &1/2 stars. The only reasons I would deduct half a star are: 1)the casing is plastic (cannot use on BBQ)and 2)the timer beeper isnt that loud (you cant hear it if upstairs or more than a room away, so you need to stay in earshot to hear the timer go off). All in all its a great product. I would recommend it. Buy it and you will never have dried out or undercooked meat again. Its well worth it! The chef in your life will thank you!

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I found myself doing quite a bit of research before buying a digital probe thermometer... it seems that each brand and model has it's 'gotchas,' so unless you spend several hundred bucks on a laboratory grade thermometer, you're gonna have to deal with one or more disadvantages... unreliable probes, inaccurate readings, inconvenient menus, inadequate range, flimsy construction, etc. The questions I ended up asking myself were, what are the most desirable qualities, and what are the disadvantages I could live with?

First and foremost, I wanted one that was reliable. Unfortunately, every single model contained reviews from folks whose thermometers didn't make it a month let alone a year. So the next step was to look at the frequency of problems, and perhaps more important, the warranty. CDN was the only one with a five year warranty (one that they seem to cheerfully honor, judging by feedback), so that went a very long way toward making my decision.

Next was temperature range... most digital probe thermometers peak out at under 392 degrees. I didn't feel that was enough so there was another point in favor of the CDN, which is one of the very few that tops out at 482 degrees.

Finally, it came with a metal clip for use on the rim of saucepans, stockpots and so forth... why this cheap but useful little accessory is an optional extra purchase with many other models is a testament to the idiocy and greed of companies who want to get the product out there for the cheapest possible price and then hit you up later for things they should have provided in the first place.

Now that I've lived with the CDN Proaccurate a month or so, I have to say I'm pleased. Tested against two other thermometers the CDN seems accurate, and though it's response seems a bit slow, it's not really meant for instant readings anyway. Other minor gripes? Well, it's not very intuitive when it comes to setting some of the functions... but once you use it a few times you get used to that. Probably my major disappointment is that the timer counts only hours and minutes, no seconds... this coupled with the very small blinking indicator means that it's difficult to tell when it's running. As I said, these are minor gripes... overall I'm extremely pleased with this purchase.

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The thermometer looks really good at first. Great range for candy making (unlike one of the more inexpensive models that Amazon sells) and reasonable wire length. For the past two months its been great. Then it suddenly gave poor measurements (based on salt free ice water, fully equilibrated, and salt free boiling water). It is approx 25 degrees below what it should read. So I'm sending it back. The unit comes with a 5 year warranty. We'll see what type of response I get.

Update: ended up getting a warranty replacement. This too worked for a while and then failed. Stay away

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Total Solutions Gel Oven & Bar-b-que Cleaner- 4 Gallon Case

This Oven and BBQ cleaner is the best ever! You dont even have to scrub! Gets the job done and I would never use anything else

This is a Must Have! It worked amazingly well. Would Highly Reccomend this to everyone! Defin the best product out on the market

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GAME 3587 Drink Dazzler Light Up Coasters

I ordered the LED coasters for a party that I had recently and they added some additional entertainment. The thin black base allows them to not to look out of place, and when you sit your drink on top of the coaster the LED's are bright and make your beverages standout. A heavy clear glass works best, but you can use plastic cups although it diminishes the effect.

I only wish you could either cycle the colors more slowly, choose a solid color, and be able to replace the batteries.

they work and look good under the items I am lighting up. Only 4 starts because they are a little cheap, the switch is kind of tricky, but they work for what I purchased them form

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Theyre very light weight and light up water glasses in dim rooms which looks cool. Havent used them a lot so i dont know how long they last. It works well but feels cheaply made. Overall its good for game nights and fun for nights outdoors.

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Hoover WindTunnel T UH70120 Upright Vacuum Cleaner-12 A-Bagless-by HOOVER

• Hoover WindTunnel T UH70120 Upright Vacuum Cleaner.
• Marketing Information: There's no loss of suction with Hoover patented WindTunnel technology that removes embedded dirt and minimizes scatter on carpet. F
• eatures include: a powerful Hand Tool for precision cleaning, a rinsable filter, a HEPA filter, and on-board tools.
• t's everything you asked for and more!
• Product Type: Upright Vacuum Cleaner.

Hands down the best vacuum in this price range that we have ever had. Two active middle school kids, one Jeep crazy, woods lov'in, living life outdoors family, and a crazy golden retriever that just turned 3 years old... yessir, we generate a lot of dirt and dog hair, but this vacuum sucks it all up.

We have had this for about two years now and it is going strong, and our son has asthma so we vacuum the house a couple times per week. The amount of junk it picks up is amazing... actually it is a little scary when you think about it... and we have medium pile wall to wall upstairs with hardwood downstairs.

One thing is for sure, we use it so much that we have to change the HEPA filter about every other month, and at about $12/each that can add a bit to the cost. Thankfully, the primary filter is rinse-able so we have only had to replace it once and just wash it the other times. Yes, we do try to keep it clean and well maintained, but maybe that pays off because we have never had a clog or any issue with poor suction or function. The hose and its attachments also work well on our stairs and in the cracks and crevices of our furniture.

The retractable cord is just outstanding it really works well. The canister is easy to take out and dump, and we wash it out with soap and warm water every couple months too.

When ours finally kicks the bucket, we will get another one just like it. Hopefully it will be on sale.

If you need and want a vacuum in this price range, seriously -go for it.

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Weber Spirit Liquid Propane Gas Grill

Replacing my 9 year old Ducane, and couldn't be happier. She was one of the good ones, actually made in South Carolina, but this Weber has better temperature control and gets hot! Nice when you're grilling in winter!

Assembly was easy, the firebox and gas line assemble came pre-assembled; you just build the cart and attach the finishing components such as the ignitor, knob cover plate, side shelves and door. Took about an hour and 45 min. The instructions are clear and concise. Needed tools are a #2 Phillips screwdriver and a 7/16ths deep dish socket would be useful for the 8 nuts securing the side table brackets.

Deal maker for me was the heavy cast iron grates. These are exactly the same quality as the $699 E-310 Genesis, just smaller, and they leave great grill marks! (Please see picture).

Even though this grill has 2 burners it gets hot! Up to 550 degrees within 10 min on high. Turn down the temp and it dropped to 400 within a couple of minutes.

A nice feature is the propane tank gauge, which is spring mounted and based on full tank weighing 38 lb.'s. I could tell by feel that my tank was getting low when I picked it up, and the gauge confirmed my suspicion by letting me know that I'm down to a fifth of a tank just with a simple glance at the well-marked hanging scale indicator.

This is the 2013 model, with burner knobs moved to the front, providing more useful work space. If needed the side tables collapse, but still feel very secure and substantial when used in the upright position.

I'm very pleased with my purchase and would recommend this to a friend.

I actually purchased my E210 from a local retailer, but thought I would write a review for it here anyways.

Pro's

-----

* Gets up to 550 degrees in mid winter here in Utah

* Very sturdy construction, even the fold down shelves are very stable unlike most grills.

* Sides are basically closed with only a few small holes for rotisserie (had a bird build a nest in my last one so this was important for me, no where for them to get in now)

* Enclosed Propane area

* Propane tank meter (done by weight)

* Solid Iron Grills, good weight, good heat retention, great sear marks.

* Ignition system is great, battery powered, not one of those little push powered igniters that always break.

Con's

-----

* Cost, at $499 this was the most expensive BBQ I have purchased, and it seemed odd considering it didn't have many of the features that most others in that price range have.

* No Side Burner, but really who actually uses that thing anyways.

Personal Thoughts:

------------------

I was a little leery of getting what seemed like a feature lacking BBQ for basically a $500 price tag. But the more I thought about it the more I realized I really didn't want all of those extra little gadgets that I frankly never used. I wanted a well made, well thought out, but otherwise basic BBQ. Enter the E210, which fits the bill perfectly. It is a bit expensive compared to other BBQ's with the same basic features, but what you are paying for is a good design and good quality. I do not regret the purchase at all, it fits exactly what I needed it to. It hits higher temps than most cheap BBQ's, most likely due to the well thought out design with little room for air to escape the BBQ. I never use the bun warmers at all, so I simply removed that rack completely so I have full access to the main BBQ surface.

I love the construction, it is very stable and sturdy a significant improvement from all of the cheap BBQ's I have used in the past. I love the grates, they leave great sear marks and are easy to keep clean and are just a good quality heavy duty iron. I have used my BBQ almost every day since I purchased it several months ago from steaks to hamburgers and I have to say it is just about perfect. This BBQ is clearly superior in quality than any other BBQ in the price range and if you BBQ as often as I do it is well worth the investment. From quality knobs, to stable trays, to solid grills, to a great ignition system, from top to bottom this grill is well designed and well built. I would highly recommend it. If you really need the side burner there are other models that include it, but I can't think of a single time I have ever used the side burner.

Recommendation:

---------------

I would highly recommend the Webber BBQ light if you ever cook after dark and have not looked into it yet. I cook after dark fairly regularly and having the attached light makes an awesome grill even better. It simply attaches to the handle, so it lights up the Grill when you lift the lid to check on your food. Some people have complained about battery drainage, but I simply turn it on when I am BBQ'ing, then turn it off when finished and it works perfectly.

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I purchased this grill from Amazon earlier this month, and was surprised that Amazon would overnight for only $3.99 with my Prime account. That convenience certainly hit Amazon's margin, its a heavy box, can't be cheap to overnight a 150lb box! So props for Amazon!

As far as the grill is concerned, I was between this Spirit E320 and the E220. Both have the side burner, which was a requirement for me. The 220 was virtually out of stock anywhere you look, and I didn't want to wait so I spent a little more and went with the 320. I was initially a little worried about the 320's size, but in reality its only slightly bigger than the 220 which is a good thing for me. I'm actually glad I went with this slightly larger model, I think its really the perfect size grill. The 220 may be a b little too junior.

I've used it every night this week, and have enjoyed it. Grill reaches 500 degrees in about five minutes here in South Florida where its 80 degrees at night in the middle of winter, although that may take a little longer in colder climates. We did get a sudden rain storm that drenched the grill during warm up, but even then the temperate reached 500 degrees in the same amount of time.

My only complain is one that some people discussed in other forums concerning the relative ease to over torque one of four screws that hold the side table together. Weber has clearly noticed this, and included an appendix to the manual with a new screw set to replace the defective ones. Unfortunately, I didn't realize this until after the fact as the setup guide has no mention that you should look elsewhere in the box for the "revised" version of step ## which uses the new screws. Weber should go through the trouble of revising their official setup guide so people don't overlook the way I did. Ultimately, one of the four screws snapped. Eventually I'll disassemble the side table and use the revised and newly included screws, but I don't understand why Weber wouldn't just revise the official setup guide. Its really a subtle rant, but I can easily see anxious grillers duplicating my mistake and over torquing ALL of the original screws only to then realize they didn't use the revised instructions. Just fix the original setup guide, Weber!

Otherwise, I'm a happy customer. I come from a Charbroil grill, and already the food coming off my Weber is more flavorful. I look forward to many years of grilling.

PS I also purchased a Weber grill cover (http://www.amazon.com/Weber-7553-Premium-Genesis-Grills/dp/B0012Y1D5E/ref=sr_1_1?ie=UTF8&qid=1357839047&sr=8-1&keywords=weber+grill+cover). Its very easy to put on and take off, I highly recommend it.

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Remember in high school when you were dating that girl and you *thought* you were in love? And then you broke up and a few years later someone better came along and you found out what real love really felt like? Remember that grill that you thought you loved? You know, the one that you bought at Walmart with for $199 with 8 burners, a built in sink and a helicopter landing pad? Well, you haven't loved a grill until you've owned this one. Simplicity is key, and combined with great build quality, this grill is an absolute WINNER.

Let me just say this: there's a reason why this grill is more than ones from other makers even though it may seemingly have less features and less burners. It is so well made and so easy to put together it's crazy. This thing is a tank. And it's beautiful.

It's like comparing a BMW and Kia. They both have CD players and leather seats but are they equal? Nope.

A couple of GREAT things about this grill:

1. It is amazingly easy to assemble for a grill. The directions are all pictures, which is kind of annoying, but if you can't read you'll love it.

2. It is packed very well.

3. It is beautiful when assembled. It is a real work of art.

4. It cooks food so darn well evenly, accurately and with precision. It heats up quickly.

5. The fold down trays on the side are a nice touch. The grill takes up a really small footprint when you need it to.

A couple of NOT so great things about this grill:

1. If you're used to cooking 17 cobs of corn 14 burgers, 12 hot dogs and a two t-bones simultaneously, this is not the grill for you.

2. I don't really like the back of the handle instead of being solid, it has like some ridges (to add grip I guess?) and it feels, well, not good.

One thing I would also recommend get the Weber grill cover. It's well worth it. It's also well made and it will keep this puppy shining like the day you bought it.

It's time for a burger. Excuse me.

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The night it arrived I unpacked it, did an inventory check, and "read" the instructions front to back. The instructions are a lot like a LEGO set: mostly pictures and arrows that are actually very accurate representations of the parts. (Unlike the $200 grills I've bought at Wal-Mart and Lowes Depot. Everyone knows they can't translate Engrish, but who would have thought they could actually misinterpret a drawing so badly?) Anyway, the second night it went together without a hitch in about an hour and a half. What a solid beauty. The heavy and solid iron grilling surface is large enough to cook for 6-10 people, and the fire box has almost no holes where heat can escape. Every piece is either stainless steel or coated with a serious thickness of ceramic paint that is very tough. Someone would have to abuse it badly to make it rust (although I probably still wouldn't leave it at the beach year round...) I'll update with a cooking review after it is broken in with burgers, steaks, ribs and roasts. Getting a solid smoke solution other than foil smoker pouches laying on top of the flame deflectors on cheap grills will be nice. I'm thinking a smoker box under the burners on the drip pan will work...

UPDATE: This thing heats up to 550 in ten minutes lust like others have said. The cast iron grates have wide bars with a lot of surface area and steaks sear beautifully every time. Got a cast iron smoker box from Lowes Depot for about $15 that is only about an inch tall and it sits on top of the "flavorizer" bars under the cast iron grates perfectly. Smoke makes everything taste better -especially the three full racks of baby back ribs I indirectly grilled last weekend. After the grill warmed up with all burners on high and the wood chips started smoking I turned two of the three burners completely off and one end burner kept the grill at 325 degrees consistently for 4+ hours! I moved and mopped the ribs every hour and had to crank up the middle burner to get it back up to temp quickly (3-5 min.) but once there just the left burner took over like a champ. This is the best grill I've ever owned. I did not have an issue mounting my propane tank to the gas level indicator like another reviewer. It may be the type of tank he had. Mine is from Costco and it came with its own internal fuel gauge and the two seem to agree so I'm very happy with Weber's gas level indicator. The drip pan and collection system is also impressive. All juice and debris goes right where it is supposed to and using a scraper to clean it out and push all the waste through the hole into the disposable aluminum pan makes this one of the easiest grills to clean I have ever used.

Pizzacraft PC0304 Grilled Pizza Cone Set, 6-Piece

I saw this on a different website and thought it would be fun to try so my wife got it for my birthday as a surprise. In theory it should all work fine, but we used good quality dough and followed the instructions with terrible results. After just a minute in the oven the dough fell off the cones. We tried a couple times with the same result. So now this product sits in a cabinet with other useless cooking items that look good in pictures but don't perform as they should.

Also, the silly "slicer" that comes with it is cheap and the metal actually flaked off on the dough as it rolled. I would never use the slicer again.

Please vote for my review if you found it helpful. I like to write reviews and your feedback let's me know how I'm doing.

Really cheaply made, pizza dough stuck to the cone really bad. Tried oiling cone, tried flouring cone, tries preheating cone, still stuck. When I pulled the dough off it pulled all the black coating off with it

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I made these with my three kids (two young teens and an eight year-old). They were great to eat! Everyone enjoyed them. But it does take some time to construct and bake the cones before filling. But if you have the time and like cooking/eating projects with your family, this will be great for you. Be careful not to tip the pan when putting them in the oven to bake because they can fall over.

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This was really my first foray into making my own pizza dough. If you've never made your own dough before, you may have some minor issues like I did. I didn't let my dough rest enough, so the dough kept thickening and wouldn't maintain it's shape. Then my dough was too tacky, but I added too much flour and it was overly "floury". None of this really has to do with the pizza cone set.

Once you get your dough issues worked out, the pizza cones work fantastic and easy. Cut the dough, fold in over and run the crimp tool to seal. Then, slide the cone inside the dough pocket you just made and bake it. Once it's done, you use the holders to prop up the dough "cone" and fill with your "toppings". Be warned that if you use a pizza sauce that gravity will do it's work and the bottom will be real saucy. Try to coat the dough as lite as possible.

Other than my minor issues, the set worked great. The pizza cones were fun and yummy. It's just a shame you can only make 2 at a time.

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We have served all sorts of food in these edible cones! Pizza, Chile, Tacos,made it like garlic bread and filled it with Spaghetti,Curry. Lets not forget all the desserts you can serve this way. Used a pasty dough and filled it with vanilla yogurt and fruit. Options are limetless Great for small children and adults

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Tayama Electric Barbecue Grill

This grill is cheaply made and performs as well as a cheaply made piece o doodoo can be expected to perform. Doesn't get hot enough to really grill anything but can be used as a toaster. The most freaking annoying thing is that it won't turn off. The dial used for turning the thing on and then adjusting the temp is so crappy that even at the lowest setting there is no way to switch the thing completely off so it must be physically unplugged if you aren't planning to return to your kitchen in flames.

Don't recommend it at all. Also with this crap type of design it desperately needs a cover to get anything even halfway cooked. If u want something like this cough up the extra 10 bucks for one with a cover

I am a grill & bbq lover.

PROS: The idea is great: little, easy to handle, easy to clean, temperature works well, adjustable 3 levels, works great.

CONS: Really bad quality...

If you want to conserve it for at least 6 months, you would have to treat it as a little baby.

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We live in an apartment complex that does not allow BBQing and this works great, for the grilled taste and look!!

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Heat control broke after first use. It was stuck in the on position so the only way to turn it off was to unplug it. Also did not get very hot. Sent it back to Amazon within 24 hours of receiving it. Stay away.

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I have to say that I am disappointed in the grill in that it takes a very long time to fully cook anything. I was surprised that the rack could be adjusted, didn't catch that from the description. Even with the rack at the lowest setting so the food is close to the heat it still takes longer than I expected to even get the food hot. Very compact though!

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Sunbeam RP36 Rocket Grill Parchment Pouches, 36-Pack

I've had the rocket grill for about 8 months now and absuletly love it. No clean up and everything comes out perfect. All the fat goes to the bottom of the parchment bag. I highly recommend it.

Love this product. Great food and zero cleanup. No one should be without this product. Great for grilled veggies, panni's, etc. Can cook frozen fish fillets in as little as five and a half minutes, grill to plate and the parchment keeps it from drying out. A must have item in the kitchen.

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I have a Sunbeam Rocket Grill and that is what I use to cook almost every thing I eat. I never fry, bake or broil anything anymore. I had used almost all the bags that came with the Grill so I ordered more before I ran out. I remeber the night I ordered the Grill, I was asleep on the sofa and the television was on and just as I was waking I heard the Host say "No clean up". I said to myself I want it, called the station and ordered it before I even knew what I was ordering. And I have enjoyed it so much, I told my Sister and MY daughter about it and how easy it was and what a good job it did and they both ordered them one of the Sunbeam Rocket Grills. When I told my Daughter I had ordered something and wasn't sure what, but when they said no clean-up I knew I had to have it. Its not that I am so lazy I don't clean up but I go for anything that makes life easier.

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They work wonderful to trap the fat at the bottom and then you just toss them into the trash and clean up is done.

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This product is as described. I have used before and these are great for the rocket grill. They hold up and are not cheap knock-offs like some I have seen.

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Weber 7514 Warm-Up Basket

This item clearly states in the description, and on the product packaging, that it fits on the Genesis Silver. It doesn't. As other reviewers have noted, it's too short.

The body of the basket itself is about 23" long. The short wire extensions that would mount to the grill lid's bracket make the total length 24 1/4"

If the inside measurement of the interior of your lid at these brackets is longer than that, it won't mount. Mine needed to be more like 25" or 25 1/4"

As another reviewer stated, these wire extensions are easily bent to make the basket fit. They're just steel wire, albeit 1/8" thick, bent a bit beyond 90 degrees. I clamped each end in a bench vise and bent it out to 140 degrees or so. Now the total length is about 25" and it fits perfectly. If you're not interested in a custom mod, don't order this.

Now that I have it, I realize that I've never really known what to do with it. Buns and rolls tend to get both grease-splattered and dried out up there. Not big enough or shaped right to keep most grilled foods on it after cooking. In retrospect, I would probably just throw away the stock basket and not replace it. Guess I'll have to be creative and find a good use for it.

Good product. I bought the wrong one -got a 2002 Genesis Gold C. Thought it would work but it does not. The version that I need is a tiny bit longer and the only place I have found to order it is by calling Weber -they don't even have it on their site.

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I am an idiot for not reading the reviews before buying this product. But, it's really BS that it does not fit the Genesis Silver. Change the frickin' description! I realize that I could manually bend the ends to force it to fit and perhaps I will eventually (as the cost to return it is almost the same as the refund I would get. But, that is not why you choose to purchase a product. With all of these reviews saying the same thing, it is really unfortunate that the description is not modified to accurately describe the product and which grills it will fit.

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Had to return this one. It was too short to fit and I did not try to bend it to fit. Figured that once I bent it, it was mine whether it fit or not. Decided to return it as I am of the opinion that if something is sold as a replacement part it ought to be right without having to make any modifications. Grill works fine without it, so I will just grill without it! Can't say I miss it.

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Warmup rack did not fit my Weber Genesis Silver Grill. I threw it out since it cost more to ship back.

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Music City Metals 64362 Matte Cast Iron Cooking Grid Replacement for Select Gas Grill Models by Bro

These grates...sadly didn't work on my Broil King...the reason is that the nubs on the four ends of the grates are too long which don't allow them to fit...if I could cut them shorter...they would fit and all would be fine.

As it is...I use one of the new grates with one of my older grates that really needs to be replaced...so...I'm not happy...this could've been avoided with some attention to detail...

...and yes...I ordered the correct grates for the correct gas grill I own.

After dropping my grill plates on my brand new grill (yes cast iron breaks) I was horrified thinking I would never find replacements, these fit perfect at a reasonable price, so relieved!

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Bought a cast iron grate to replace the cheap coated metal grate that came with my grill. The new one is a perfect fit and should last forever. Good product; good price.

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Just got these to replace original grates on my Broil King Crown 20. These fit perfectly and look very much like OEM grates.

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All-Clad LTD 12-Inch Round Nonstick Grille Pan

I am not a big fan of the All Clad LTD line but I do love this pan. I much prefer the All Clad polished stainless steel line (I have almost every piece and love it). This grill is a perfect size for grilling for 1-4 people. I debated on the grande size, I decided that since I don't grill everyday it didn't make sense to spend the extra money and deal with storing the larger size. Also, I selected the round style over the square, my stove burners are round so I figured that the round style made more sense for me.

I often marinade chicken tenders in Emeril Lagasse's marinade (he has several different marinades that you can find in your local supermarket) a day in advance and heat up this pan and toss on the chicken. I usually make a veggie or two and some rice, it is a very quick and easy dinner and is also very healthy! You can also use this pan for everything from burgers to a tuna steak.

This pan is not dishwasher safe due to the nonstick surface, but don't worry it is a breeze to clean. I have the George Foreman grill that has been sitting in the cabinet collecting dust since I bought this pan. I don't like the George Foreman grill because you can't really wash the grill surface very well. The grill surface should be removable so you can really clean it. This pan is very, very well made and is backed by a lifetime warranty. Sometimes this pan is sold as a special..., if you see it grab it. It is a steal at that price. Once you try All Clad you will be hooked too! Highly recommended! A+!

I've been using grill pans for years and have bought many brands. This is the best one, hands-down. I gave away all five of the others I owned after the first time I used this pan. I love All Clad cookware in general and this is my first non-stick. The results are so superior to any other grill pan I recommend it to everyone. If you want healthy and perfectly prepared grilled food, whether it's fish, meat or vegetables, without a drop of added fat, this pan is for you. Buy it.

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I'm a big fan of All-Clad and have a lot of All-Clad LTD and MasterChef pots and pans. I feel All-Clad has a great design methodology and makes great quality gear. Also, their non-stick coating is the best in the business. This grill pan, however, isn't actually clad the secret of its low price. It's made from a single piece of anodized aluminum like a Calphalon pan as a brief examination of the edge reveals. The beefy handle is the most All-Clad thing about it. The nonstick coating isn't the usual All-Clad type either although it certainly is top quality. As a grill pan, this one is very good that's not the problem.

Grill pans make grill marks on your food but are no substitute for actually grilling. There's no smoke flavor or high heat caramelization. The only thing the grill pan gives you is the sear marks. To that end, the nonstick surface fights you. Metal gives much better sear marks than nonstick coatings. In order to get a nonstick pan to give good sear you must really crank the heat up. This makes a lot of smoke which make a good lid a necessity. Sadly, this pan doesn't include a lid. I found that the Calphalon 12" "Everyday" pan's lid is a perfect fit by coincidence so I use it every time.

I have the luxury of a grill outside my kitchen door. I'm the kind of hardy soul who has no problem stepping out in the snow in shirtsleeves to flip the steaks. I find all grill pans to be a very poor substitute to actually grilling. Maybe if I lived in the city and couldn't grill as easily I'd be more enamored of this pan. As it is, I mainly use it under duress (such as during bad rain storms when I reluctantly must grill indoors).

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I recently tossed a Calphalon grill pan in the trash after I could not clean it after use. Looking for another grill pan to replace it, I found this gem. I don't know how Amamzon can offer this high quality pan for this price, but grab it. Wonderful heat distribution, very large cook surface and NOTHING sticks!!

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I could not believe that I found this pan at this price. I was further astounded when I received it and started cooking on it. It is absolutely fabulous. NY Strip streak comes out truly delicious when you simply sprinkle some salt and cracked pepper on it and then throw it on the grill pan. Also works great for bacon. Also works great for burgers. Also works great for...anything you could think of. For cleaning, I recommend immediately filling it with water after taking the food out, enough to cover all the bottom, and then let it sit til after dinner and you start doing the dishes. If you do this, then I recommend an OXO brush (ASIN B0000CFQOB) with nylon bristles. Gently brush between the grooves to loosen the remaining material and then use a sponge. I recommend the nylon brush because it is hard to get a sponge to get every bit of remaining material along the grooves. But overall this is incredibly easy to clean and even easier to cook on. I still cannot believe I paid only fifty for this item.

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Cobb Pan Wok for grill

I purchased a cobb grill to take on camping trips and purchased the wok accessory piece. I love them both. The wok enabled me to make stir fry and a stew from fresh ingredients which we all enjoyed.

It's functional and deep enough to make a one pot meal for family of 4. The reason I only give it 3 stars is because it's so friggin expensive. All the Cobb accessories are overpriced, although I really like the grill. After all, it's just a stainless steel pan.

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BonJour Chef's Laser Probe Combo Surface and Internal Digital Thermometer

I've only had two days to play with this thermometer, but it certainly seems like a winner. The instructions are sometimes wrong with regard to how to operate the unit (you must press the _trigger_ and the up/down arrows to activate the laser/lcd backlight, not the _mode_ button and up/down), but once you figure it out you'll throw away the booket anyway. It does have high/low alarms (for emissive...not sure about the probe) and will do a high/low/average reading set.

I do not have a reliable way to determine whether the emissive temperature is accurate, but it appears to track closely with two of my other probe thermometers for cold-warm temperatures, and is in the right range for oven temperatures and, well, anything I could find to determine the temperature of. The probe seems equally accurate. Both are quick. The probe is comparable to my polder-look-alike, probably a bit faster to be honest. The emissive temp can be checked in a second or less, and can be set to continuously monitor (which would be useful with the alarms and the hold mode described below). When the probe is off, the unit sleeps after 60 seconds, with the probe on it will sleep after a few minutes. According to the manual, the unit will stay active for 1 hour with the "hold" mode engaged for continuous monitoring of emissive temps.

The laser is cute, but not really necesssary, as the sensitivity cone is 1:11, so at 11 inches away, the unit will read a 1" spot. Not really that hard to aim, and I would think the 1" parallax between the laser and thermal lens would cause error for really precise measurements.

The emissivity is adjustable over a very wide range. I believe you can set it as low as 0.10. The default is 0.95. Organics (per the manual) tend to be around 0.97 or 0.98, and it can be set as high as either 0.99 or 1.00 (not sure about the 1.00).

The unit seems sturdy, and the manual claims 140hrs continuous use on the 2 batteries. Obviously, having had it for two days I can't comment on battery life. Otherwise, its been a ball to play with.

I don't know what more you want from a thermometer. It is wonderful and I love having the probe on the same piece of equipment. I find that I use the infra red more than I expected (no more candy thermometers). It is highly accurated and has more features than I would ever use (it has various modes that would allow you to know Hi or Lo temp recorded plus others. I also have used it trouble shooting HVAC and the laser pointer (turns on or off) is nice when you are pointing to a register 20 feet away and want to ensure that you are capturing the correct temp.

It is fun. Highly recommend it.

p.s. the probe is a pivot function in that it does not FOLD out, but SWINGS out 180 degrees from its storage position. I suspect that this may not be as intuitive as some folks might like, but I have had no quality problems with this over the two-plus years that I have owned it.

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The probe worked well for the few times I used it but then it had an electrical problem where it flashed error messages and finally stopped working. I contacted the company and they told me there is no warranty. They said it is a "quality assurance" product which means it is guaranteed to work out of the box, but with no warranty after. Nothing like guaranteeing a product will work when you buy it. It would be funny but for the fact the probe is so expensive.

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If you do any cooking and need to know hot hot the oil is or check on how done your roast or whatever is, this is a great addition to the kitchen. I also use it for various other things around the house, including checking the temperature of the bath water. I love using it when frying fish...heat up the oil, point the laser at it and you have the exact temperature needed. I think it could also be used around the house or car to check the temperature at your AC vents, or to see how well your windows or doors are keeping the heat or cold in or out. I am very pleased with the quality and figure this is the kind of product that you wouldn't want to "buy cheap". You can spend more money, however, for most things around the house, it's an excellent investment and looks solid enough to be around for many years. Nice product.

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The thermometer works pretty well. The probe was accurate within two or three degrees, and the infrared was accurate within two degrees. It's easy and fun to use. The only change I would suggest is that the probe would read the temperature quicker because it takes upwards of 10 seconds to get a stable reading.

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Diamond Long Reach Match Box 75 Count

I looked locally for some long fireplace and candle matches, without any luck. ( I remember finding these easily years ago). I was delighted when I found them on amazon.com and am very pleased with these matches. To me, they work much better than the extended bendable lighters.

These matches are great! The only thing that I don't like is that when the fire spreads along the stick, the part that's burned falls off onto the floor or wherever.

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These long matches are perfect for lighting our fire pit, chiminea, grill and patio torches. The wood sticks are sturdy enough to get the job done, even though the striker is a bit skimpy. Very satisfied.

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Diamond Long Reach Match Box 75 Count has always been a fine product and continues to this day. If it's a Diamond Match, it's a good match.

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Great product, fast service for a hard to find product.

They work great too. Not too long, but I can use them on the BBQ grill.

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George Foreman Grilling in Hot Metals

We used a George Foreman Champ model grill for a year before dropping and breaking it. We replaced it with the George Foreman Grilleration model. Since there already so many reviews of the Champ here's a comparison of the Champ versus the similar, but larger, George Foreman Next Grilleration:

Cleaning: The Grilleration grilling plates come off and go on easily, and cleaning them in the sink or dishwasher is a breeze. The base unit doesn't even get dirty! The Champ has fixed plates and the unit can't be submerged, so cleaning is much more difficult.

Cooking area: Grilleration: 72 sq. in., large enough for 4 hamburgers.; Champ 42 sq. in., large enough for 2 hamburgers.

Fat dripping: Both units drip into the provided tray with no leaking out the back or sides.

Floating hinges: Floating hinges on both units allow varying thicknesses of food to be held tight on the top and bottom.

Weight: Although the Grilleration can be hefted with one hand (if you have big hands), it's much larger and heavier than the light and petite Champ.

Thermometer & temperature control: Neither unit has these, but they aren't needed for most things. Price is lower as a result.

Both units offer an easy, fast, and inexpensive method to cook many foods: (chicken breasts, burgers, hot-dogs, grilled cheese sandwiches, etc.).

Taste of cooked hamburgers & chicken: The first time we used a Grilleration to cook hamburgers, we put them on when the temperature light said the grill was hot (around the 7 minute mark), as per the instructions. Instead of grilling the burgers, it slow-cooked them. We suspected this was happening, since there was no "sizzle" sound while cooking. The worst of it was, the burgers had almost no taste, as though they had been baked. Next time, we let the grill heat up for a full 15 minutes before putting the meat on. The plates got much hotter, and, as a result, the burgers sizzled. They also tasted much better.

Even pre-heating for 15 minutes, this Grilleration doesn't get as hot as the Champ. The Champ is ready to start in 7 minutes and cooks faster (because it runs hotter). The Grilleration doesn't stay as hot during the cooking cycle as does the Champ, especially if the grilling plates are covered with food (e.g., 4 hamburgers). This is easily discernable as the "sizzle sound" dies out as the cooking progresses. There are two reasons why the Champ gets hotter:

1. The Next Grilleration heating coils heat the sealed base unit, and transfers heat to the removable grilling plates, which are touching the base unit. The Champ system is more efficient, as its heating coils directly heat the non-removable plates.

2. The 760 watt Champ cooking area is 42 square inches, or 18 watts per sq. inch. The 1000 watt Next Grilleration cooking area is 72 square inches, or 14 watts per sq. inch. (That's 1000 claimed watts. According to my Kill-a-Watt meter, the Grilleration actually draws 955 watts.)

The Grilleration would need to be in the 1400 watt range to cook as hot as the Champ.

Summary of important differences:

Foods needing high heat to grill taste better with the hotter operating Champ model.

Champ's cooking area is 42 sq. in. versus 72 sq. in. for the Grilleration.

The Champ is a pain to clean since you can't submerge the base unit, whereas cleaning the Grilleration plates is simple.

Recommendation:

If taste is most important, get the Champ model, or, if it's too small, buy two Champs (for less money than one Grilleration).

If ease of cleaning is most important, buy a Grilleration or other [larger] unit with removable grilling plates.

My reasons for buying this grill may greatly differ from most. I've been on the Atkins diet for 4 months now, and I always seem to be cooking small steaks and sausages. The problem I encountered was that I was constantly cleaning the oven, and my wife was always complaining about the grease splats on the oven door.

This product allowed me to cook my meat quickly, and with less of a mess. I can also take the grill to work when I have a late shift and cook up a quick steak or piece of chicken. While it doesn't hold a lot of meat, it's great for my uses. I hope this helps you.

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What I really love about this grill is that it sears and cooks burgers, chicken cutlets, steaks, etc. evenly and within a short period of time. The lid automatically allows for thicker cuts of meat (I think up to 1" thickness) and is variable in its height adjustment, which is an excellent and useful feature.

The lid prevents any spattering of liquids or fats which are directed to empty into the plastic fat rendering container provided. Since there is a small output of smoke during grilling, I just place the grill on a thick wooden cutting board, on the stovetop (obviously with the burners in the off position) and with the stovetop hood on to remove smoke and odors; it's pretty effective.

Cleanup is relatively simple due to the grill's nonstick surface and takes just a few minutes. This model is quite small, compact and lightweight, making it easy to store. The surface area is large enough to grill two burgers at a time. I use it often and highly recommend it.

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I have had the George Foreman for a while... while it is a convenient tool, it is good only for chicken and fish. The heater plates don't get hot enough to make a good steak that is seared on the outside but rare on the inside. It causes almost uniform cooking through the thickness of the meat. For the same reason it has a tendency to dry out chicken and fish.. but that being said, if you baste sufficiently, reasonably moist chicken and fish can be cooked.

If you are serious about cooking/grilling indoors invest in a cast iron skillet...

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The George Foreman grill is one of those items you see it yard sales per $10-$15 used maybe once. It's one of those items that people think is a hoax-a hack, but amazingly it's one of those items that works. The fact that you can get a brand new one for $15 is amazing. Sometimes you can even get a brand new one on Amazon for 10 that's crazy go nuts!

It is my recommendation by one of these grills and make grilled cheese. It's amazing, done in less than seven minutes, or try a frozen chicken breast from frozen to juicy and done in less than 10 minutes. Perfect for bachelors or moms with bachelors in training or moms married to bachelors. You get the point.

So give it a shot perfect in what it does. I liked it so much upgrade to a larger size (know I didn't buy the company), and I use it everyday.

And yes I do know that he has six children named George crazy go nuts