Lodge Logic L9OG3 Pre-Seasoned Round Griddle, 10.5-inch

I'm a lousy cook and I love pancakes. I've always had to go to a restaurant to get a decent pankcake because I never figured out how to make them right.

But when I got this Griddle I started turning out perfect pancakes every time! There must be something about iron. I've never had any iron cookware before. And the size is just small enough so it's not too heavy, but the flatness allows me to make a "short stack" of pancakes all at once.

This is the most joy that $12.00 has brough into my life in a long time. And, I'll save a ton of money over the rest of my life not going to restaurants to get pancakes!!

I'm a huge fan of cast-iron, so when I was in the market for a griddle I turned to Lodge. This is actually the first new cast-iron pan I've owned (the others I was lucky enough to inherit from my Grandmother), and while I know how to season one properly, it was worth the convenience to buy one preseasoned.

I broke-in the griddle with some pancakes (an Alton Brown recipe) and they turned out amazing, better than any others I've ever had or made. The heat retention of cast-iron really makes a difference, and the low sides of the griddle made flipping the pancakes simple. The size of the griddle was perfect for my range and allowed me to make either 4 small pancakes or 3 medium sized ones at the same time. They browned perfectly and didn't stick at all (per the recipe I buttered the pan and then wiped the excess off between pancakes).

I know cleaning might intimidate those unfamiliar with cast-iron but it couldn't be simpler. If there is no burned food on it, just wipe it down with a cloth (I actually use a wad of paper towels) dampened with warm water right after you're done cooking. While the griddle still is still warm (which will be for quite a while), put a light layer of vegetable oil on the cooking surface and you're done. If there was some burned food on it, just start by scrubing it lightly with a stiff bristle brush and warm water (once again, easier if the griddle is still warm) and then dry off and oil.

Once again, this is a great griddle that makes great food and is simple to take care of. If you've never tried cast-iron before, you'll be amazed how much easier it is to cook on since it has no hot spots (once it's warmed up) and retains heat for a long time. Just be sure to get a good mitt or cover for the handle. Also, if you have a lot of people to cook for, I might suggest getting two of these griddles instead of a large one that spans multiple burners (unless your burners are close together or gas).

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I was looking for something without teflon, with a flat base, and even heat conductivity. Traditional iron pans for making rotis are usually concave, designed to sit on gas or kerosene burners. If you have a radiant or other electric cooktop, those concave pans are dangerous because with some rolling they could land on your toes.

This griddle is flat-bottomed, so it doesn't move from its location. It's thick and distributes heat evenly, and can maintain nearly the same temperature in the middle as it does near the rim. Since it's pure iron, there's no danger of burning PTFE, which burns at 500 deg F, I think (I may be wrong or inexact).

I still rate it five stars for what it is, but I'll add some notes of caution:

The loop is not much of a handle. It's more of a hanging device so you can hang the pan from a hook. It does get hot and isn't designed to help you flip the food. Use pot holders, or let it cool before picking up.

Rubbing with a kitchen towel leaves shards on the textured surface. The surface helps breads not stick to the pan, but it shreds paper if you use kitchen towels to rub oil on it. I use a terry towel to clean or to season.

Iron rusts. It is the most common metal associated with rust. When done cooking, if you have to wash it, scrub with a brush and water after it cools. Soap is not necessary and will probably aid rusting. Once it's rinsed, wipe dry and store dry. Don't drip dry or dishwash. Don't forget to wipe the underside as well. Any part of it can rust if water is left on it water air and some impurity (including minerals in the water) will cause rusting.

Season once in a while. Rub with cooking oil or spray some Pam-like stuff and wipe dry with a towel.

Remember, this isn't a crepe pan but will give you excellent rotis and tortillas. The trick is in the quick heat. Hotter surfaces cook the thin layer between the flat, flour-dusted faces of the bread quickly without drying it out. Being careful and using low heat will produce crusty breads.

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I love cooking with cast iron. This pan is great for making those 3 egg omlets, pancakes, fried eggs, etc. The low lip makes it easy to get the spatula under the eggs and flip them. On the down side if you fry bacon or sausages in it, the grease will spatter the stove. On a campfire that of course won't be a problem.

However if you have limited space in your kitchen cabinet get the combo cooker. The lid is nearly as large as this one and you get the fry pan as well.

On the plus side, this pan being thin fits right under the stack of cast iron pans I already own. So if you cook for a large family and want to serve everyone faster, this is a good way to go as an additional pan.

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Man what a great pancake and a grilled chesse skillet. It's the perfect size for pacakes. I'd give it 10 stars if i could. Love it.

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Music City Metals 51091 Porcelain Steel Wire Cooking Grid Replacement for Select Gas Grill Models b

I have an older Char-broil grill that came with cast iron grates that eventually rusted out. This is the first replacement part I've found that exactly fits it and wasn't extremely expensive. So I'm happy it fits well, but at the same time the thin wires are not non-stick at all and have very little heat capacity, so it's hard to get the grill lines I really like. It also showed up bent but I was able to bend it back easily.

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Picnic at Ascot Huntsman Basket for 4

We got this picnic basket as a gift (off our wedding registry), and it is truly the picnic basket to end all picnic baskets! The construction is very high quality all the straps are actual leather (not ugly cheap vinyl like most other picnic baskets), the plates, glasses, napkins etc. are all very nice (we got the "gazebo" pattern and it's prettier than I thought it would be), the silverware is good, and fits tightly into its little straps. The cooler and matching wine sleeve are also nice, they're covered in a very tasteful cream canvas fabric, and seem sturdy and well-made. The tiny salt and pepper shakers are completely adorable. The cheeseboard is definitely on the miniature side, but it's nice to have. There's even a strap for the wine opener! You can tell this was designed by people who know picnics and love picnics. They thought of everything!

The basket is not too heavy or bulky, but is has plenty of room for an actual picnic. Some of the smaller baskets (listed as being "for 2") are kind of a joke you can't fit enough food or plates to have more than a couple crackers and a grape. This one has plenty of room for an actual picnic lunch or dinner it fits the cooler, a bottle of wine, obviously the plates and glasses, a couple tupperware containers, a box of crackers, some fruit, cheese, etc. Also, it's nice that the top flaps open from the sides some of the flap-top baskets that open from the center make it difficult to reach into the inside of the basket. This one opens wide for easy access and cleaning.

In restrospect, I might have bought the one that had straps on the side to attach a picnic blanket, but I think it's easy enough to add one yourself, considering the additional cost. But it's something to think about.

My husband and I both thought this was one of the best items we received as a wedding present. I will definitely be buying more as wedding presents for my friends and family it's such a romantic gift, something that will last for a long time, something to use on special, happy occasions, and something a young couple would probably never be able to buy for themselves.

We will definitely be taking this basket next time we go up to Napa, or out to the Hollywood Bowl, so everyone else can be jealous of our picnic basket. :) Enjoy and happy picnicking!

This is a gorgeous basket. It is pricey, but when you are getting a gift for someone who has everything, this basket will impress.

If you want a service for 4 with all the trimmings this the best buy.

But it takes 3-5 days to ship, too long time.

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April Cornell Birds Embroidered Sand Napkins Set of 4

I was hoping these would look somewhat vintage and was pleased that they did. Very pleased with the sweet embroidery on 2 of them, but it was hard to figure out what the other two were.

Waring Pro Grill WGG500RQ Grill Griddle - Red

We're having a great time using the Waring Pro Electric Grill. So far, we've grilled steaks, pork chops, fish, mushrooms, broccoli and chicken breasts; made panini a couple of times. It's amazing how much you can cook at a time, and, of course, it's twice as fast as using a skillet because you're cooking both sides at once. Instead of 3 minutes and then turn for another 3 minutes, it's 3 minutes period!! Although I generally start with lean meats, whatever fat is there drains off into the drip catchers. No messy spills.

I kept putting it away at first, but we use it so often that there's no point. Besides, I bought the bright red one, and it's a great conversation starter: "What's that red thing on your counter?"

The plates are amazingly easy to put in and remove; they're nonstick and clean up nicely in the dishwasher (I scrape them first with the scraper that's included, as our dishwasher doesn't have a garbage disposal). They're also easy to handwash if you must.

This is our first indoor grill so I can't compare it to any other brand.

Suffice to say we are finding it to be both convenient and easy to use.

We have cooked the usual burgers and steak along with asparagus and broccoli.

Everything cooks up quickly. I love the red color too. The only real drawback

is the top lid rests on the meat and the grease splatters on the counter top. Putting a

cup towel underneath has solved this problem. Other than that, we use it several

times a week and love everything else about it. I would still recommend it to

anyone considering whether or not to purchase. Just wish I had bought it sooner!

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talk about quick!! This griddle will get you out of the kitchen fast! I go in, choose the plates--grill or griddle--, ready the items, slap them on the grill, close the top and "wala" we have a meal..it will do just about anything..I wish I would have chosen chrome, but I ordered red and it just jumps out and says, "look at me!" Otherwise I am very pleased.Any new bride , homemaker, or an old pro like me (cooking for 50+ years) can keep from heating up the cooktop. People in a small apartment would love having this pro from Amazon.com...I always try to order from Amazon because I feel so safe with my money.

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Watch out for the unprotected sides with hot black plates. it is very easy to forget that the sides are HOT when you're rushing to finish a meal for young starving children. The elements go around the outside so the center is left out. when flipped up grease can drop off the top onto the bottom burner which will cause it to smoke the next time you use it. remember to take the top grille off first.

I missed that this model didn't have waffle plates available

we use it for sandwiches, hot dogs, burgers, and steaks

everything cooks VERY fast even on Medium

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cant say enough about this, its so useful and can do many things with it, is made very well and easy to operate and clean. it gets uses daily in my house and if it should ever quit working id get another!

Nordic Ware 365 Indoor/Outdoor Beer Can Marinade Chicken Roaster

Have been wanting to try some beer-can chicken and found this product. I seen on YouTube that you don't need anything and the can can hold it up however... having this Beer-can Roaster makes it very easy and worry free in terms of it falling over. Just bought one for my parents and now going to buy another one so I can cook 2 chickens. No regrets with this item and made it easy for me to get into making beer-can chicken

NORDIC WARES 365 INDOOR/OUTDOOR BEER CAN MARINADE CHICKEN ROASTER is well made and should hold any chicken upright well, for beer can roasting. BUT, I tried using it in Weber's 22.5" Gold grill and the grill, top inside of the lid to the surface of the wire rack isn't deep enough to hold the chicken and close. The grill top itself rests on and slides off any chicken sitting on the Nordic Ware 365 roaster. BUMMER, and, I believe it may well be the same for any beer can roaster I might purchase for use in the Weber Grill. I'll shop a little to try another. Otherwise I'm sure this product should do the job its advertised to do. RSBlain

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I ended up returning this it to Amazon. The center well for holding liquids was not a stand alone vessel. I did not want to have to use beer cans again to roast a chicken.

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Toast It Bags

What a life saver... now I can have edible bread at work! Gluten free bread is just better toasted and I can now without having to invest in a "work toaster"

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Nostalgia Electrics Pop-Up Hot Dog Toaster

When I saw this product I had to have it. This is the most amazing thing since hot water as far as I am concerned. I got it the day after I ordered it. After reading all the negative reviews I could find here is how I approached using the product.

1) Smokes during first few uses-I turned the knob to 5 and let it perform a burn-in cycle with nothing in it. Instructions say to not operate without at least 1 hotdog and bun. But in my opinion if it can't survive 1 cycle it would need to be returned as POS. Burn-in worked fine and it did smoke like a bingo player at first, then it stopped. Subsequent uses were smoke free with no odor/taste effect on the food.

2) Bun burning along edges-Yes it burned the buns along the edge and was heavier from the top of the toaster down. But after a bit of carbon buildup on the inside it no longer burns the bun and I do cook on number 5. The buns need to be regular sized. I also noticed that most buns, I tried 3 brands, are baked/sliced in such a way that one end is more tapered and I place them into the toaster tapered end up.

3) Hotdog expands in holder and is hard to get out-Yes it does on fat hotdogs. Also over cooking causes the hotdogs to split as I discovered when working out the best cook setting. Skinny ones like Oscar Mayer or Nathans or Hebrew National have no problem. I tried 6 different brands all beef brands including Ball Park and Bar S and some generic brand. The BallPark were the worst case of the bubch but I got them out without too much carnage. Overall they all cooked great at setting of 5. I prefer my hotdogs either hot or cold but not in between.

4) Cheaply made with plastic-It was only $20. However the plastic housing makes it cool to the touch. Key points are it works very well and is easy to clean up.

In conclusion, I think my organs are failing from all the hotdogs I've eaten the last couple of weeks. Everyone who sees the toaster has a big inner child smile moment and has to try it. It works as advertised. It's inexpensive and its color matches my coffee maker.

Works great. Will cook hot dogs from done, to burnt! Don't believe the negative reviews, this toaster is a must have. It toasts the buns evenly on one side(the side which touches the hot dog)and it does so very quickly and without making a mess!

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I'm loving my new gadget! My kitchen is done in a retro diner style and this fits in perfectly. I had read some of the other reviews before I purchased this and I can agree only with the excellant reviews. This is great for days I don't want to fire up our huge outdoor gas grill or when my daughter has a house full of her friends over. They love this as much as I do. Its something they can do themselves and have a ball cooking. Clean-up is a breeze. The crumb catcher/drip tray is a huge help. I have discovered that if I poke the dogs with a fork a couple of time the do not swell if I want to cook them more than once. Thank you AMAZON for another homerun!!!

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Okay, I know it is cheesy but I wanted one of these since I saw one in SkyMall years ago for $100. Obviously, the price is much better here. It is every bit as bright red as the picture suggests. It has 5 settings on the timer. I like my hot dogs a little crispy so I usually cook everything on 4, then take the buns out and put the dogs in for another round of 3-4, usually flipped over and/or rotated 90 degrees. The buns mostly brown against the top, inside edges where they touch the element. It isn't really even so if you were thinking of a butter-toasted bun, think again. But they are nicely warmed up. (The inside of the bun just touches a flat plate. If it was V-shaped, it would work a lot better but if you are using large, fresh buns it might be too tight.)

The hot dogs themselves taste great and stay juicy. They do plump up so don't get any that are tight to begin with. The tiny little tongs they give you will just tear the end off if they plump too much. Also, the first time or two that you use it, expect some smoke and smell. Everything cooked and tasted fine, though.

The only real con is that the cord wrap points on the bottom are too shallow to wrap it twice around. It is enough to shorten the exposed cord if you want to keep it out but not enough for the entire cord if you plan on storing yours between uses as I do.

Fun and easy, and way better than the microwave...recommended

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We LOVE that this makes AWESOME Grill marks on the hot dogs!!! I read all the reviews before purchasing and I am shocked that no one mentioned this! And this is not simply a hot dog Heater Upper LOL! There is a BIG difference in using this versus a micowave. For one, THE Grill Marks LOL Sorrythat just tickled me silly and I am in love with that feature alone :) The hot dog does not get "rubbery" like they can in the microwave. We cook ours on setting number 5 and it gets a perfect sear on the outside trapping in all the juices. This little hot dog toaster will give you perfectly juicy hot dogs every single time. Also, it toasts the inside of the bun but leaves the outside of the bun perfectly moist and soft AWESOME! We learned the hard way what NOT to dowhatever you dodo NOT NOT NOT put Cheddar Filled Bratwurst in this little son of a gun. My son did that (this was one of his birthday presents) The cheese oozed all out and made an interesting mess at the bottom and was a pain to clean :( so do not do what we did.. Also, bratwurst in general tend be much larger and they will not eject properly. Stick to regular or bun length hot dogs as this machine was designed to cook them perfectly. Just as the other reviewers have stated your toaster will smoke the first 2 or 3 times. I do not recommend eating a hot dog made in the toaster the first 2 times at allas it will be infused with the permeating smell of burning plastic. Yep. That is what it smelled like the first few times. Knowing this in advance(thanks to the Amazon reviewers here) we placed a hot dog and bun (just one) in the toaster and set it to low and ran the toaster 3 times. We then threw that hot dog away. Next, we loaded her up with two and turned the setting to 5 and honestly, it was like eating a hot dog at a baseball game. It was WAY better than if I had micwaved it or baked it in the oven or simmered it in a saucepan on the stovetop. This gift was supposed to be for my sonbut it is so awesomethat even though I normally do not eat hot dogsWell, I

have found myself indulging in one too many. I am VERY impressed and happy with this purchase. Because this one was

purchasd for my son to have upstairs in his kitchen area of the gameroomI am now purchasing another one for myself and MY kitchen :)

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George Foreman GR50VB Super Champ Vari-Temp Electric Grill - Non-stick surface - Variable Temperatu

This is a good product to cook 'the basics', such as hamburgers, sausage patties, hot dogs/franks, and the like. Be sure the cooking surfaces are 'seasoned' (spread some cooking oil on the cooking surfaces with a paper towel and then heat the cooking surfaces on 'low' for about 1 minute) before first use and then about every two weeks thereafter to maximize the 'non-stickiness' of the cooking surfaces. I wish the owners manual would recommend 'seasoning' the cooking surfaces before first use which is why I rated this product at 4 stars instead of 5.

This is a great grill for beginners, it is a bit small, but plenty of room to cook for 2 people

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Calphalon Contemporary Nonstick 11-Inch Square Grill Pan

I had been toying with the idea of a non-stick "grill pan" for some time, and could never justify the expense... After all, I had a large George Foreman, and used it very rarely.

But I was running out of cookware to shop for , and began tracking several with the plan of buying the first one that came on at a great price.... I tracked both All Clads, and this one. I almost bought the large All Clad, but discovered they didn't qualify for the Amazon promotion, so that blew that!

Then this one came up at $29.99 and I jumped all over it!

I have done beef steaks, pork steaks and salmon on it with excellent results. Cleanup, though not a breeze, is quick enough. Cooking residue tends to stick tighter on either side of the rounded ribs, but I have yet to need anything more than a little dish soap and hot water on a terry dish cloth.

One caveat I seriously doubt those with solid top Electric Ranges will be satisfied with this pan. The bottom is not smooth, but rather follows the ridged cooking surface in reverse. I am not familiar with these ranges, but understand a perfectly flat surface is essential to successful cooking.

Now I'm thinking about the 11" square griddle....

;0))

PK

This is the perfect hamburger or grilled fish pan -and it also makes great panninis, so you don't have to clutter up your kitchen with an extra single-use pan. Fits 4 burgers at a time and as long as you take care of it properly, sears nicely without anything sticking. More useful than the round shape, and easier to get the spatula in to turn things. Highly recommended.

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Pros Very nonstick, browns meat well even if it's nonstick, easy to clean up, easy to carry, stay cool metal handles, useful shape and size.

Cons Like all nonstick, can't use high heat.

I've only had this pan a week, so I'm not sure how well it will hold up, but it's performed excellently so far. I used it to sear a whole beef tenderloin (before transferring to a roasting pan for the oven). The instructions said to avoid high heat, so I seared it over the equivalent of medium high heat on my 22K burner. The roast browned beautifully and I got good grill marks in the center (not as much towards the corners, but maybe because I didn't brown long enough).

Clean up was a breeze, with a couple drops of dishwashing liquid, hot water, and a soft bristle brush to scrub lightly.

I've also fried bacon, and the square shape makes it easy to pour out the rendered fat.

It's been easier & faster to preheat this pan than to preheat (& later clean) my range's grill burner, so I think I'll be using this more often than my grill burner.

I like it's lightweight feel, it's much easier to carry when laden with food than my previous Calphalon nonstick 12" saute pan (which always felt heavy & "tippy"), but it can fit just as much due to its square shape.

The handle truly stayed cool even when used to sear the tenderloin, and the round shape makes it easy to grasp (unlike the more flat handles of other pans).

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I was given this pan for christmas as I requested a grill pan. First off the ridges in the pan are so shallow that they are mere bumps and the meat lays on the bottom of the pan. You might as well be cooking your meat in a flat bottomed pan, seriously this IS the case. Secondly you cannot get this pan hot enough to cook/sear meat. Remember non stick pans are not supposed to be heated to high heat. It does clean up well that is all I can say for it but if you have a flat bottomed non stick pan you have the same thing. Go to the store and look at these pans before you buy this one. In order to get grill marks on a piece of meat you need that meat to be held up by the ridges and a grill pan should let the grease drain to the bottom, this pan absolutely does neither. The one plus is you can actually saute onions in the pan after you cook the steak which you can't do in a REAL griddle pan, I know because I gave this pan away and purchased a proper cast iron grill pan and steaks taste like they are supposed to, GRILLED! Not FRIED or BOILED in their on FAT!!

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Its the perfect size pan and easy to clean. I've cooked Thai stayle Chicken Satay sticks and salmon on it and it makes those awesome grill lines. I love using this pan...its so much easier & faster than using then firing up the outdoor grill.

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Waring Pro WGG500SSQ Electric Indoor Grill and Gri

I never owned an indoor grill made by Ronco or George F so I won't be comparing the Waring to anything else. This review is based upon an inspection of the parts and the cooking of several foods.

Waring makes professional products so they know what quality is. Don't let the word "Pro" fool you into thinking this is a restaurant-quality commercial product -It isn't but the quality is very good. My initial observations:

* The grill is heavy-duty enough for home kitchen use. The body is metal, the controls have a quality feel, the heating elements are thick and the grilling surfaces seem pretty good.

* It takes a while to heat-up but once it does it cooks at a consistent rate.

* The free-floating top grill doesn't really float so you have to free-it-up manually. Keep in mind that the grill plates are really hot and extend outside of the body so a pot holder is in order.

* There are two sets of grill plates: one set with ridges and one set that is flat. The upper and lower plates are not interchangeable. The non-stick coating isn't the hardest I've even seen. There is a cheap platic tool included that you can use to clean the ridged grill plates but it didn't do a satisfactory job even on a brand new grill.

Cooking results were good in both the closed and open positions. The upper grill is not quite level when the grill is laid flat so the drippings may or may not flow in the right direction. I mades some burgers, turkey burgers, fried eggs and bacon all with good results. The cooking surfaces cooked thoroughly, evenly and quickly.

Overall, I'm satisfied and feel that I got a good grill for what it costs. I know I'm dreaming but I would preferred to have cast-iron grill plates over the nonstick aluminum. I would also prefer it if the grill plates were reversable as opossed to interchangeable. As long as it's not made by Cuisinart, I'm happy.

This is the first counter-top indoor grill I have owned. My husband purchased a Geo. Foreman for Christmas but this one seemed to have better ratings and was priced $20 cheaper with Free Shipping so we decided to try. I don't have much to compare to since it's the first one I've owned. Seems fairly easy to use. Grids are easy to take out to clean. One drawback is that since the top lid rests on top of the meat if you are cooking meat that is more than 1/4" thick the grease splatters out around the edges and leaves a mess all over the countertop. The little plastic cups that are provided to catch the grease are cheesy. I don't see myself using this on a regular basis. Using as a griddle it's OK but a little small even for 2 people.

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I paid $79.99 in 12/09 and have been very pleased so far. The grill heats quickly and when ready provides even heat distribution. The food cooks and looks great. I especially like the burgers that are crusty on the outside and juicy inside. I scrape the plates, while still warm, with the plastic scraper that comes with the grill and when cool put them in the dishwasher and they clean up well. The plates are very easy to take off and put on.

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Since I have bought this griddle, my wife loves me more. This says it all.

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Ordered it and it arrived early. Makes great sandwiches and grills meat perfectly and quickly. My only dislike of the product is that it takes elbow grease to clean it. I was hoping that the "non stick" surface was truly non stick, but it's not. Overall, a good product.

Coney Island Grill by Gourmet Trends - Convertible Stovetop Grill, Griddle, & Meat Defroster

The grill says it is non stick, but it is not food sticks to it like crazy and it sticks so badly sometimes that it starts to burn the the food on it. It says that it fits well over the stove and it does not and it can be potentially dangerous because it does not fit and moves around while you are cooking on it and will sometimes slide around loosely on the stove, so I prefer not to use at the front of the stove I use it at the back part of the stove. This product is the case of you get what you pay for because it was a cheaper price than the other grills and that is because it is cheaply made.

This item is not worth the $$$...I was disappointed with it. It is a very thin metal and burns foods very easy, so if you foolishly invest in one, keep the heat on low. The grill side leaves very few if any grill marks on the food. It has holes on the corners to drain off any fat,( I guess) but when you pour off the grease, it goes everywhere. There is nothing like a cast iron grill pan, but they are too heavy for me to lift due to arthritis in my elbows. I thought this would be a great substitute...for it!

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T-fal A9211404 Specialty 18 by 11-Inch Nonstick Dishwasher Safe Double Burner Family Griddle Cookwa

Received this as a wedding gift in December.

I have used it many times now and am very happy.

One time fried left over potatoes and eggs for brunch.

Another time cooked up New York Sirloin Steak.

And most recently cooked a dozen bacon strips at once.

Can easily wipe down with paper towel.

It makes dish washing this effortless.

The T-fal Double burner Griddle works great. It performs very well on my bridge burner on my glass cooktop. I've made pancakes several times as well as grill cheese sandwiches. I'm very pleased with my purchase. I'm looking forward to trying it with other foods.

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This is a very well-made griddle. Solid. Handles stay cool. Hasn't warped (unlike cheap aluminum griddles we had before). We especially like the deep sides. Great for making fajitas without losing anything over the sides. No problems with sticking either and it's huge! Highly recommended.

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This griddle only had two reviews when I foolishly bought it! Its handle interfere with it properly sitting on my ceramic cooktop. It does have a smooth bottom which is essential for a cermaic cooktop. That is the only good thing I have found about this griddle. The handles are too large and will not allow it to sit properly on the cooktop so that it cannot heat evenly. It wasn't very expensive and is rather light in construction which goes to prove you get what you pay for. I have the Frigidaire professionals series stove so....if you have the same stove do not get this griddle!

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Ordered this item to replace an older griddle. This one cooks very well and wash-up is super easy. Would recommend this item to anyone looking for a griddle.

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Porcelain Wire Cooking Grid

This had to be cut down to fit the bbq so there went the ceramic coating This was supposed to fit my grill....

Item as described, fit right into my grill with no issues. Seems to be of good quality, have had for several months now and no issues.

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Nordic Ware Barbecue Grilling 2 Piece Fish Boat

I love this fish boat it has many more uses that just cooking fish roasted or grilled veggies, baked chicken pieces, baked fish, poached fish, and I even made a meatloaf on my grill with it. Bought all my siblings(4) one for their birthdays! Easy clean up too.

I've wanted a fish poacher for years but just couldn't justify spending that large amount of money on an item that I would not use for much else. Then I saw the fish 2-piece fish boat. It can be used for so many purposes and it works like a dream. I've poached, broiled, and baked fish in the fish boat. It can also be used on the grill and for meats and vegetables. Thank you so solving my dilemma.

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I love broiled haddock and salmon, so I used this product alot. The first several uses, it was great...then the paint or coating or whatever it is, started to peel and come off exposing the bare metal underneath, now I'm hesitant to use it anymore because of health dangers. I am currently looking for something to replace it because I miss my broiled fish

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Cooking fish is made so easy with the Nordic fish pan. Nothing sticks to it and it is very durable. Anyone can use this wonderfully designed pan to achieve healthy meals whether used in the oven or on the grill. I gave 2 friends a pan and they are so thrilled with it!

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This is an excellent way to cook fish!!! Keeps fish moist!!! It's easy to clean & and very easy to clean!