Meathead's Temperature Magnet

I saw this temperature chart advertised at my favorite BBQ, grilling, outdoor cooking website, amazingribs.com. I have learned a great deal from Meathead. I tell everyone who has benefited from what I have learned where to go. So when I saw this magnet, I bought a few. I also bought many other items Meathead has recommended. The best are my GrillGrates from . If you grill meat on either gas or charcoal, you must have these. Fat fueled flames are history. My son no longer uses any condiments on his burgers due to the infused flavors from vaporized juices. The best sear lines ever! I could go on and on, but this review was supposed to be about the temp guide. The temp guide is righteous. The other stuff I talked about is better....

The Magnet was everything we hoped it would be and it is so nice having it as a quick reference.

The shipping for the magnet was quite excessive for the envelope and regular mail stamp it was received in.

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As helpful as this looked to be, two major issues with it make it much less useful. The poor decisions made in these areas significantly detract from whatever utility this provides, as such it gets 1 star.

The magnet is shipped with a bar code label stuck to it. Removing the label leaves is a gummy messnot what I want on my fridge.

Cleaning up the gummy mess with soap and water even just a little bit inevitably gets some water on the label.

Any water at all on the labelwhich seems likely to happen with a product in the kitchen and near the grillcauses it to peel off of the magnet backing.

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I am thrilled with Meathead's temperature magnet from GrillGrate. It's much more convenient than looking up temperatures in a book, and is easily read from anywhere in the kitchen if it's on the front of the refrigerator. There are a few temperatures I know by heart as I use them often (beef, salmon, etc.) but this magnet is ideal for quick reference when cooking something I am less accustomed to. The magnet is of seemingly high quality, and I have had no issues with mine, though make sure you grasp that this is a large magnet (about 8" x 5.5") and will take up a hefty piece of real estate on your refrigerator door. I particularly liked the photographic correlation between the temperatures and different degrees of doneness on the right side of the magnet.

This is an inexpensive and practical solution to a common kitchen problem: I use this in conjunction with my Thermapen thermometer to get dinner served at exactly the right (and safe) temperature.

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Prior to owning the combination of this temperature magnet and a ThermoWorks thermometer, you couldn't cut a peice of chicken in our house without a knife and a chisel. So we got a thermometer before Thanksgiving this year, just to realize that while we could now cook things to the appropriate temperature we need to know what the right temperature is. Hence this fantastic magnet's purchase.

Le Creuset Enameled Cast-Iron Skinny Grills

It says this is a 2 burner grill pan but that is so wrong. It does not cover 2 burners it sits in the middle of each burner causing the handles to be right ove both burners. Very dissapointing, I love the le creuset normally and was really looking forward to having a grill pan made by them. Unfortuanatelly due to the shape it will not work for just one burner either. Hopefully they will come out with an updated one, until then my search for a good 2 burner grill pan continues.

We love this product. If you are like us and don't want a thousand single-use products in your home, you may really like this grill. We use it in the winter to grill steaks and get those beautiful lines. We use it to grill veggies. (My favorite: asparagus with some olive oil. Then sprinkle with sea salt and garlic powder). But our most recent use, paninis!!! I made a cheese and ham sandwich on italian pugliese bread or chiabatta, sprayed with a little grapeseed oil and put it down on the grill, put a cast iron pan on top of it as a press, then flipped it over and did the same. Our paninis looked beautiful and tasted out of this world!

Update in Nov 09. It isn't always easy to keep clean. Still love it.

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While some don't like the size of this grill pan, I find it easy to work with. Just position the middle of the grill pan over the burner and heat slowly for even temperature throughout. The fact that 3 other burners are free while I grill meat on this grill is helpful in cooking other dishes for the meal. The patina does take a while to build but now I use very little (if any) grease to make it nonstick. I found that cleaning works best with a quick soak after the grill cools. Just some dish soap and enough water to soak the grill for 20 min or so was enough for easy cleanup with a plastic brush. Before the patina develops, there is a bit more careful cleanup but this diminishes over time. I've enjoyed this grill for over a year and it is a staple part of my kitchen.

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I just purchased a glass top stove and bought this because of the protective bottom. However, after using it several times, I would choose a different grill because of the following reasons:

#1 The spatter mess there is virutally no way to prevent splatter when using this pan creating an unneccessary amount of post-cooking clean-up.

#2 There is no option of purchasing a lid

#3 The pan itself has an odd rectangular shape that does not fit on one burner or two for that matter. Thus, somewhere while cooking you have a cool spot.

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Great idea, and easy to store for those of us with limited space. But if you're an amateur griller like me, it's too easy to push the grill pan off the burner while you're trying to flip food, especially if the food sticks. The handles are so close to the flame that it's hot on your fingers, and you have to hold the handles with the ends of your fingers with a potholder, so it's hard to get a good grip. I'm returning mine in favor of one with a nice big honkin' handle to hold it really well, at least until I'm better at grilling. Great idea though.

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Nylon Brushes- Pots and Pans

I have been purchasing Dishmaster accessory parts for over 30 years; the quality hasn't change, these pots and pan scrubbers work just find.

I absolutely love my dishmaster and it's so great to be able to get the replacement brushes for them here. I truly don't know what I'd do without my Dishmaster.

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All Clad Stainless Steel Non-Stick Fry Pan

suspicious of non-stick surfaces since the first pans appeared on the market, my only experience was with $20 pans with screw-on handles. you know the type. i converted all my pots and pans to all-clad and viking when i moved in 2000 and left non-stick pans in the trash. but. but last year i got an all-clad non-stick pan and i am now a convert. it is a joy to cook with and is as easy to clean as the dinner plates (i do it all by hand).

after reading these reviews i felt compelled to respond. reading about pans and surface coatings i learned that non-stick surfaces are designed to get hot as 500 degrees before they degrade. in fact, the surface material actually "off gasses" before you see the material degradation.

to enjoy the pan the way it was intended do not use it in high temperature situations. if you are going to sear, then oven broil chicken, for instance, use a traditional pan. if you are sauteing onions and vegetables, reducing a stock, or doing a stirfry, use the non-stick.

these are pricy, i know, so if you can afford only one, get the regular surface (which cooks have been using forever) and you will have a pan you can give to your grandkids.

**update**

this pan lasted me 5 years before i gave it away. it is definitely no longer non-stick and requires gobs of butter or oil to do its task. since i already have a traditional surface with the All-Clad 51125 All Clad Stainless-Steel 12-Inch Fry Pan with Lid and a non-stick equivalent with Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet, i don't need this non-stick pan cluttering up the kitchen.

reduced from 5 stars to 3 stars. i still love all-clad, but i will not buy expensive non-stick pans again.

People! If you're going to buy expensive non-stick pans learn the basics on how to maintain them! Read the user directions!! You should not use high heat on ANY non-stick! Using high heat voids the All-Clad warranty! High heat also eventually compromises non-stick surfaces. You should not use aerosol spray oils in non-stick as it ruins the non-stick coating. Use only utensils made to use with non-stick pots and pans. Never put very cold food in a hot pot or pan. You should not clean non-stick in dishwashers hand wash with Bon Ami and a plastic mesh scrubber. Bon Ami (or similar) also works best on All-Clad stainless. Hard-anodized pots and pans are not dishwasher safe, no matter what the brand. I can boil water in my All-Clad pots on Medium! It IS possible to brown foods in non-stick pans. I have an All-Clad non-stick grill pan (has ridges in the bottom) and I can brown sliced potatoes in it AND bacon doesn't curl when fried in it! If you want to cook as you want and abuse the pans, buy the cheap stuff and quit complaining!! I work for one of the three major top brands (not All-Clad!), so you can take all this info for what you think it's worth. All-Clad, Anolon and Calphalon cookware are investment-type purchases. Treat them as such!

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I received my All-Clad set when I got married in 2001. In general I have been very happy with this pan. It cooks great and has been through a lot of use over the past six years.

On the down side the pan is a bit heavy and the handle can get hot toward the base. As a result whenever I am cooking a 1.5lb of ground beef I need to use a pot holder to grab near the bottom of the handle so I can drain it.

The other draw back that I have recently noticed is the non-stick seal is not what it once was. I am very careful with the cleaning, high-heat, and utensils. However, food has been sticking on the pan for the past year and is getting worse.

Since All-Clad is all about durability I expect better.

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I have owned this pan for a few years and it has gradually lost its non-stick coating. It is now totally useless and I am off to replace it with the Cuisinart pan that America's Test Kitchen preferred over the other non-sticks out there. I love all of my other All Clad products, but from now on I am not spending more than $50 on a non-stick pan.

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On Sundays, I cook my lunches and dinners for the entire week. This is my new Sunday fish and seafood pan! Soon, it will become my new breakfast pan when I have to feed the six people staying with me for my family reunion.

The nonstick finish is great. I haven't had any problems with it. I like the fact that I can get the All-Clad even heat technology with a non-stick surface. Because of the non-stick surface, the pan is not dishwasher safe. However, it's so easy to clean that you don't even think about it.

Caring for nonstick

To avoid damaging the coating, you should always heat the pan with oil. The oil will smoke before the pan gets too hot to do any damage. Do not use nonstick spay with nonstick cookware. The droplets are so fine that they can form a brown film on the finish over time.

When a plan losses its nonstick properties, All-Clad suggests cleaning with a paste of baking soda and water. If the baking soda doesn't turn brown, switch to Bar Keeper's Friend and water. Always scrub with something made for nonstick cookeware.

Enjoy! This pan is big enough to feed a crowd!

Cuisinairre Hot Shot 5 Roller Hot Shot Commercial Grade 5-Roller 12 Hot Dog Grill Maker Machine, 10

This roller works very well. Easy to assemble, easy to use and easy to clean. The only problem is the heat is a little hard to control and the dogs can burn if you are not careful .

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Mattres Bag, Queen (60 x 10 x 92)

This did a decent job of covering my queen-sized futon, but it's absurdly thin. The manufacturer's website says something about 2 MIL thickness, but the bag says it's "1.5 MIL" in small print. Regardless, it's worse than a kitchen trash bag at standing up to tearing. Also, in case it's not clear from the description, the bag has no fastener for sealing, so you'll need to use some duct tape.

Bryson CITRUSAFE BBQ Grid And Grill Cleaner Pack Of 3

Works very well for cleaning my grill and it's really green. No mess, no smell, and apparently good for the environment compared to other kinds of cleaners.

Nordic Ware Barbecue Grilling 2 Piece Fish Boat

I love this fish boat it has many more uses that just cooking fish roasted or grilled veggies, baked chicken pieces, baked fish, poached fish, and I even made a meatloaf on my grill with it. Bought all my siblings(4) one for their birthdays! Easy clean up too.

I've wanted a fish poacher for years but just couldn't justify spending that large amount of money on an item that I would not use for much else. Then I saw the fish 2-piece fish boat. It can be used for so many purposes and it works like a dream. I've poached, broiled, and baked fish in the fish boat. It can also be used on the grill and for meats and vegetables. Thank you so solving my dilemma.

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I love broiled haddock and salmon, so I used this product alot. The first several uses, it was great...then the paint or coating or whatever it is, started to peel and come off exposing the bare metal underneath, now I'm hesitant to use it anymore because of health dangers. I am currently looking for something to replace it because I miss my broiled fish

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Cooking fish is made so easy with the Nordic fish pan. Nothing sticks to it and it is very durable. Anyone can use this wonderfully designed pan to achieve healthy meals whether used in the oven or on the grill. I gave 2 friends a pan and they are so thrilled with it!

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This is an excellent way to cook fish!!! Keeps fish moist!!! It's easy to clean & and very easy to clean!

Broil King 69815 Pizza Stone Grill Set

I purchased this product because I expected great quality from Broil King. However, the pizza peel is made of low grade wood, and the handle proceeds to fall off during normal use. The stone itself is fine, but the thermometer on the fixture is not able to withstand the temperature it can display and breaks.

With some improvising, the product does what it's supposed to, hence the two stars, but it's a poor quality product.

Just used this for a "large" papa murphy's take-and-bake pizza. "large" is their sizing for their 14" pizza. The stone is just barely big enough. This worke very well and gave me the crispy crust I was looking for.

Overall a nice and handy purchase.

The stone holder and peel are solidly made.

Again, the stone is about 13 1/2", and the stand elevates it off the grill surface so need to have an appropriate pizza size.

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Read the reviews before buying this pizza stone. Not sure what the two negative reviews are about? The stone and holder are heavy and solid when assembled. The metal stone holder keeps the stone above the grate and allows the hot air to circulate efficiently. The handles are a bit oversized for easy use with oven mitts. The stone heated up properly and evenly. The thermometer was accurate and really helpful! Nothing was poorly made or broke as another review stated. Maybe theirs was an earlier model? The pizza peel assembled was very solid as well. Built with a lip underneath so that it rests flat making pizza assembly easy. The peel was as big as the stone. The peel even comes apart for easy storage.

The pizza stone fit exactly into my large Ducane gas grill with not an inch to spare, so not sure how one reviewer could "make a bigger pizza" when the size of your pizza will be limited to the size of your grill and the stone. I made pizzas with fresh dough. When I have done this at high heat on a stone in the oven the pizza took 20 minutes to cook. On the grill it took ten! Amazing and delicious. I used hickory chips in a smoker box on my gas grill. Seriously good pizza!

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This Product is awesome! We love it and make multiple pizza's when we use it since they are cook in a few minutes. Only thing is that i wish the wood pizza spatula was bigger so i can make a bigger pizza. Other than that is perfect.

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Grillfinity 130100 Gourmet 6-Piece Pakka Wood Grilling Tool Set, with Case

The Grillfinity six piece set is a very nice looking BBQ set. The tools all have a very pleasing shape and should work very well while grilling and would rate 5 stars if not for a problem with the handles and the case. The finish on the stainless steel in the handle area is less than stellar. The wood finish is great, but the pins holding the tang between the wood handle and where it is exposed on the sides of the handles are very poorly filed and may be sharp enough to cut if you drag your hand along it. I'm not sure if it can be filed down enough to make it safe without damaging the handles, so I will contact the seller and see what they want me to do. Additionally, the case is nice looking,but when I opened it, the velcro and elastic held the tools to the liners but neither the top nor the bottom liner was attached to the case, making the it essentially worthless unless you want to go to the trouble of gluing it back together.

Maybe this is an abberation from the norm, and if so, I will update later.

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