Total Solutions Gel Oven & Bar-b-que Cleaner- 4 Gallon Case

This Oven and BBQ cleaner is the best ever! You dont even have to scrub! Gets the job done and I would never use anything else

This is a Must Have! It worked amazingly well. Would Highly Reccomend this to everyone! Defin the best product out on the market

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Boar Bristle Pastry Grill BBQ Basting Brush 2in #B003

Haven't used it yet but it appears it be up for the task. I have a similar brush that I love

great brush for basting my honey butter buns. the bristels are wide enough but yet gentle enough as to not indent my honey butter buns. the coating is great

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I rated it 3 because my expectations were that the bristles wouldn't melt at high heat (though my expectations may be unrealistic). I use the brush to coat a fry or stir fry pan when cooking veggies. I can coat the pans when the heat gets too hot or else the bristles melt. I do like the brush though and it works better than any other bristles I've tried.

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Novelty Steak Branding Iron Gift Box Set Logo: Bite Me

My husband and brother-in-law loved branding iron and the way it was packaged; they're going to wear the bandana when they grill and can't wait to show it off to their friends. Party, here we come!

Bayou Classic Stainless Steel Grill Tool

Slow going with this item, however, it does an excellent job of cleaning a grill, one metal rod at a time. Good for getting the carbon build-up under the grill rods too. Have used it on three different sizes of grills and it works well on all of them.

I added this grill scraper to the collection of devices we use in our commercial kitchen to see what would happen....when I left that establishment a few weeks ago I didn't have the heart to take my grill scraper with me. Everyone there uses it, even the owner who originally yelled about the appearance of yet another gadget in the kitchen. If I could make one suggestion it would be that it would be nice to have a grab handle/bar in the middle for additional leverage since we used the scraper while the grill was on (had to...we have a small grill and put out an average of 80-100 plates a night). Good for home and small restaurant use both!

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Philadelphia Eagles Grill Mat

Iordered this for my husbands grill. I loved the idea of his favorite football team on it but the quality was lacking. The picture showed a very vibrant picture but my mat did not look as good. It was thin and the colors were a little dull.The edge of one side had unfinished ink lines.

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ManGrate 2G-1B-B Grill Enhancement System, Two ManGrates One Brush

These grills DO add additional searing/flavor to high end steaks. Some may think they are a bit too "spendy" but after cooking several steak meals on them, I have to say they DO enhance the flavor of a good steak and make them easier to grill correctly.

I have a Napoleon grill with a cast iron grill that's heavy duty but sits too close to the heat source to do what the man grate does. Allows one to cook over high heat for the sear even on fatty chicken pieces like leg-quarters without flare-ups and blackened skin. That alone makes it worth the price. Reminds me of a chunk of the grill at the restaurant I worked for years ago. Just make sure you get at least two-the size is on the wimpy side. (only reason I didn't give it 5 stars)

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These things aren't cheap, but they're amazing. And if you shop around for bargains, you can get a decent deal.

I first heard about these on Adam Carolla's podcast. He plugs them all the time and gives them as gifts to his guests, so I figured I'd give them a try. I bought a set of four. Make sure you read the instructions and season them first. Then give them a good twenty minute preheat before you use them. I fired up my grill to about 550 and preheated it for twenty minutes. Then I dropped the steaks on and could instantly see a difference. Per the instructions, I turned down the heat to medium after I put it on. The meat seared nicely right away and I turned it 45 degrees to get nice sear marks. Same with the other side.

These steaks turned out perfect. I've been grilling for decades and have never really been disappointed by my cooking, but these Mangrates truly improved the quality of the cooking. The shape of the grills recirculate a lot of the heat and the juices and create an incredible cooking surface.

Again, shop for bargains. See the comments below for the deal that I found.

EDIT: Now that I've been using the Mangrates for a few more days, I have to say that these things are even more amazing than I first thought. Check out my pictures at the top of the product page. Everything I've cooked so far has turned out as good or better than restaurant quality.

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Just used them for the 1st time over the weekend, cooked some thick rib-eye steaks, they came out better than any restaurant. I used 100% mesquite charcoal lumps and while the charcoal was still flaming, I put the ManGrates on my grills grate directly over the charcoal to pre heat the grates for about 20 minutes or so then when the flames died out I put the steaks on. I must admit I wasn't sold on the idea but boy was I wrong! The steaks were perfectly seared on the outside and juicy on the inside with no flare ups, plus they were pretty too. I only own two grates but I am going to buy 2 more. Two will fit 3 medium size steaks or maybe two large porterhouses. The trick with these is to make sure they get plenty hot before you throw your food on them. Make sure you get the cleaning brush with it because your standard grill brush wont get down deep into grates when you try and clean it.

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My boyfriend heard about these on Adam Corolla's podcast so I got him two for his birthday. Every time he uses it he thanks me for getting him such a great present. We haven't had to eat burned meat since we got them! Steaks are perfect now, great grill marks, seared on the outside and rare in the middle. And you can't beat cast iron for cooking: it's the best. This was an awesome investment.

Mr. Bar-B-Q Nonstick Shish Kabob Set

this is truely a must have. the flat non-stick skewers holds everything in place, they won't flop around so the unbalanced pieces of food are always on the bottom near the heat. a friend told me about these at gander mountain selling for $7.39 a set, but i checked here 1st and found them for $5.99 a set. i ordered 5 sets!! the skewers are 14" long for plenty of food. get yours today, don't wait. get at least 2 sets.

This a nice starter kabob rack and worth for the price..It does a good job and easy to store....Turning over the kabobs doesn't work all that well, but overall, i'm happy with the performance and would like to order more of it...

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So I just bought and used some of these earlier today (bought it at a Ross down the street). I cooked up some chicken and vegetables in my oven though, not an actual bbq, but I'm in an apartment so I had to make do with broil. Anyways the items cooked a lot faster than I thought they would, this item is neat because unlike bamboo skewers these metal ones conduct the heat from the frame into the skewers into the food, so they heat from the outside convection heat and conduction heat from the frame.

Overall they're nothing too fancy, its a pretty essential kit. The frame itself is somewhat sharp edged, the corners and the long edges. It be nice if they had ground down these edges before applying the nonstick surface, but I just try not to apply too much force to the frame when folding and unfolding it.

It seems a fine enough product, so far I'm content. We'll see how it holds up in durability next!

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I thought this Kabob set was terrific. I ordered 3 and got one free and free two-day shipping with Prime. They work really well, no need to worry about soaking wooden ones. And they fold for easy storage. We used them for a big cookout, made tons of Kabobs at once. They were a big hit!

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It does what it says. It is a good product. Howver, I wish I had just bought some really nice skewers instead. Keep your grill clean, brush it with some oil, and it'll be non-stick anyway. This didn't work too good with grilling shrimp. It keeps the food up off of the grill, so you don't get the grill marks or charring until the food is overcooked. That's my opinion anyway.