Chefs Basics HW5272 Digital Fork Thermometer with LCD Display

I was very optimistic at first but after cooking 2 turkeys and a couple backyard barbeque's all my meat was perfectly cooked no more guessing wether its medium well or well done its worth the money

Tired of guessing if your meat is done? Mystery solved with this handy BBQ fork. Turns amature BBQ'ers into Pro's.

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I have used other temperature Forks but this 1 is better because it has a wider range of readings for temperature and doneness for several different types of meat.

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Some call me a connoisseur, however even if you don't believe you are one you will still love this meat thermometer. I would definitely recommend it to pros, but even to the not-so-seasoned chef or grill-master. Reasons being: reads temperature speedily, accurately (tested against other non-digital thermometers); and most of all (the reason i think anyone can buy this) it's ease of use and interesting functions.

Although, it could be that i purchased one of the last ones in-stock. I think this is a rare find. But i do remember it being out-of-stock here a bit before i purchased it but i bought it as soon as it came in. :-) sorry bout that guys. I think amazon might have an alert thingy to notify you via email when/if it does come back in stock...

Anyways Happy Hunting! (for the deal. lol)

btw i personally do not hunt but i also don't have anything against it being done LEGALLY if hunting is something that floats your boat. but yes i meant deal hunting.

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I was really excited about this item when I first purchased it. Boy was I disappointed. The hotter the meat got the slower the indicator increased. I got a probe thermometer which I know works and double checked and when the fork registered 154 degrees the probe had 190 degrees. When you are cooking chicken or turkey or anything for that matter you need to know the internal temperature for doness and to prevent either disease or dryness. This is a DON'T BUY item. BTW it says guaranteed for a year but there is no paperwork with it.

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Rachael Ray Hard Anodized II Nonstick Dishwasher Safe 11-Inch Deep Square Grill Pan, Orange

I can't tell you how many indoor "nonstick" grill pans I have tried and they all were impossible to clean. This is the first that comes clean so easily. Even with sugary marinades like Teriyaki Chicken! Gives good grill marks too!

We use this pan at least twice a week for our steak and chops. It gets a great sear on the meat. Cleans up like a breeze!

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I love this Grill Pan. I've never had one before and was encouraged by a friend to get one. Oh My wonderful grill marks with little effort. Very little oil needed, if any at all so your food is healthier. It's Square so the food seems to fit better. Also, to finish off those chops in the oven right in the same pan is awesome.

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Turn up the heat pretty high at the start to get the nice sear marks. Great skillet and easy to clean. Been using it steady!

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Great product, just wish it came with a lid. Would make ease of use much better. Besides for that love the pan, use it all the time!

Lola Stainless Steel Scourers, 2-Pack

These scoureres are great. They scrub all dirt and grease that is hard to clean off of surfaces. I reccommend this product.

These fall apart very easily when you use them...the 3m are MUCH better. They stay intact for a very long time.

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George Foreman GRP72CTTS G-Broil Grill Supreme Electric Nonstick Countertop Grill with Digital Time

I grilled salmon fillets last night per instructions on my George Foreman Grill Supreme. They turned out just the way I wanted them. This is a great grill for a couple that would rather have a home cooked meal after work vs going out to eat. The clean up is a snap. George Foreman GRP72CTTS G-Broil Grill Supreme Electric Nonstick Countertop Grill with Digital Timer, Silver

I gave this to my son-in-law for Christmas last year and he and my daughter absolutely loved it. So, I just bought one for myself. Ordered this past Sunday and received this Tuesday without paying for one day shipping! Cooked a ribeye last night and it turned out perfect. I followed the cooking instructions included for medium rare, 5 minutes, and it was superb. Clean up is a breeze. The digital timer is a great feature. I recommend this for one or two people.

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I really love my new grill! It's so very easy to clean. Everything about it shouts "user friendly". From the removable plates to the tilted bottom so it will drain to the front, to the locking feature so you can stand it up for storage. I haven't found a single thing I dis-like about this product.

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I bought this grill for someone who forgets to turn off burners. When the set time is up it automatically turns off. It's also much easier to clean with the removable plates. They really like using it. I would recommend this grill for anyone, but especially for people with memory problems. I may buy one for myself, but my George Forman grill is still going strong after several years.

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Just replaced my old George with this new one. It is smaller than my old one, but a better size for two people. The removable heating plates are the best of the improvements. They snap off easily and can be soaked in the sink. This eliminates alot of wear and tear when cleaning the non-stick surfaces. The timer function is nice too, but the beeper pitch is so high only dogs can hear it. Maybe I need a hearing aid. The other handy feature is that it folds up and stores against the counter wall, leaving more available counter space. As for the cooking, It works just like the old one.

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Outset QN71 Copper Nonstick Large 17" x 11" Grill Grid with Handles

Appeared to be a solid grill topper upon arrival. Outset even has a nice website describing their products (unlike many other brands). Outset even advertised their other products with the same copper coating with good reviews from some food magazine. Upon first use, I was very surprised to see it warped under moderate heat (350F). After it cooled down, it bent back in shape. It was fairly easy to clean after 1st use. Then with 2nd grilling, the food started to stick terribly. I was unable to clean the charcoal mess left on the grill topper. I even left it soaked in soapy water overnight, and was still unable to clean it easily afterwards. I tried to use regular soft dish washing scrubber to clean off the charcoal mess, then discovered some of the nonstick copper-tone "double coat" silicone coating came off! I trashed this piece of junk, as I don't want my family risk eating this non-stick silicone stuff! One of the worst purchases ever! I plan to get a plain stainless steel grill topper next time. It may not be easy to clean, but I can at least use some heavy duty scrubber on it and not worry about any type of nonstick coating coming off...

My mistake, I thought it was solid copper and it was not. It's copper colored non-stick. I think I should have bought stainless steel instead.

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I will not recommend to use this for cooking. Copper colored metal smells bad when you heat it up. I tried several times to heat it up to see if the smell will go away. There is no way we should put food and cook it or eat it after.

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Love this product for it's ease of use, and veggies no longer fall through the racks on the grill, but this is very difficult to clean. We don't have a dishwasher and have to wash everything by hand, and this is not very fun to clean in a tiny sink.

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I bought this to be able to grill fish. Foil tends to steam fish and the more delicate varieties on a grill tend to end up in the flames. This suits my needs very well. The fish are really grilled It is large enough to hold plenty of fish or burgers or sliced fresh veggies. Cleanup is fairly easy. The grid is handsome enough to hang though mine stays in a cabinet.

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Cuisinart Griddler Indoor Electric Grill

I bought this grill to replace a different brand that still worked but had worn-out grill plates. This model allows me to remove the grill plates for cleaning and I hope that means the surfaces will last longer. The plates are also replaceable so I don't have to dispose of the grill when the plates wear out (like the other brand). It is reasonably compact to use on my counter and the top grill portion is short enough that it doesn't hit the bottom of my cupboards when opening it (had that problem with the other brand).

Am pleased with the unit so far, although I will need to practice a bit with it to learn how best to set temperatures for things like pancakes or other items more sensitive to temperature choice than steaks and burgers. The manual gives a number of sample recipes and suggested settings, most of which have worked as expected. (Pancakes: still tweaking.)

The fold-open feature is especially nice when I need to cook steaks for four, or otherwise need a larger cooking area. I like having that option, even if it does take up a bit more space on the counter in this mode.

The only real negative I've found is that after grilling something like burgers in the closed position, the top grill plate will drip grease on the counter when the unit is opened. It isn't a big deal, but it can be more of a mess than one wants. I've dealt with it by placing a rectangular glass plate from an old microwave under the grill. Makes cleanup quicker.

I would not hesitate to recommend this grill. Has been a pleasure to use and seems well-made.

I would have rated the product at 4 or 5 stars if it were not for the flimsy plates. Unfortunately, they warp out of shape over time resulting in uneven cooking and drainage. Then, replacement is required for >$30 each.

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Much better than the cheap foreman version. if you grill indoors this is the ONE!

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This purchase was my husbands idea and it was a great one! Nice to have a burger or a steak grilled even with snow outside.

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I gave 2 of these as gifts for families that have working parents. They love them!!

The Griddler saves time preparing meals and offers them a variety of ways to fix them.

Bialetti Collection 11 Inch Square Griddle Italian

i suppose what matters most is "how does it cook?" the answer is "surprisingly well". i/ve used the griddle about a dozen times now...... (grilled cheese on sourdough, pancakes, hamburgers (!), breakfast meats) and nothing has even thought about sticking. and it is very easy to clean.

the reason i am surprised by its performance is because it is much THINNER and lighter-weight than i expected. when it arrived... i took one look and regreted my purchase. but it has proved my first impression wrong.

no scratches or durability concerns yet..... but i am very gentle with my cookware. i'll post an update if durability ever becomes a problem.

its light weight and cooks my pancakes very nicely. Then non-stick is great for flipping with out sticking

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This griddle is of high quality and distributes the heat evenly and very easy to clean after it cools off just run it under hot water and wipe it dry .Theres enough room on this griddle for 7 eggs and 7 pieces of bacon or 2 good size pieces of ham

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My sister owned a set of cookware from Bialetti and I fell in love with them. They are strong, a bit heavy but the teflon finish is excellent. I am so glad I found them in Amazon... at a great price.

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I love this pan! It's so smooth. I made pancakes on it, and didn't need to use any oil or butter. The pancakes were golden brown, evenly cooked, and tasted great. It's a good product for people on a low fat diet.

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Weber 7416 Rapidfire Chimney Starter

I'm a big food Network fan and my favorite guy is Alton. What I saw on one of his shows was the most awesome advice for this device. Take ONE, that's right, ONE piece of newspaper and sprinkle a few drops of vegetable oil on it; then put it under your chimney starter (outdoors, please, eggman if you're reading this) and fire it up with a full can of any kind of charcoal. You won't believe how well this works. One more thing; DO NOT set a chimney starter on a gravel driveway when you start it. For some reason, the heat transfers much easier through gravel than concrete. Just put the thing on your grill grate and wait for 20 minutes. You'll have smokin' hot coals that will be almost too hot for smokin' food. I even saw Alton searing tuna on top of one of these things.

This is the absolute best way to get your grill going. Unlike the little chimneys sold at Lowe's, this holds a lot of charcoal, enough to fill an entire kettle grill, and the airflow through it is very efficient. Two sheets of newspaper and a match, and your briquettes will be ready to go in 10-15 minutes.

The aluminized finish on this resists heat and rust quite well. Other reviewers have commented on the helper handle, but the really key feature of this chiminey starter is the conical wire grid inside that holds up the charcoal. Unlike perforated metal plate inside the no-name chimeny starters, this wire grid lets all of the flame from the newspaper through to the charcoal, resulting in the charcoal lighting in half the time.

All of that, and it isn't any more expensive that the no-name brands. Bigger, faster, and more durable. What more could you ask for?

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I usually cook in small batches, so I have a small Weber Smokey Joe. Since the grill is so small, I figured I could get away with using a perforated coffee can as a chimney starter to save the $13. I took the can, removed both ends with a can opener, and made a bunch of holes along the bottom with a bottle opener. I then put a sheet of newspaper inside, pile the coals on top, and light it. The can worked, and I used it for over a year, but then I finally decided that this starter was cheap enough that I should give it a try.

The difference is night and day -my coals start in half the time with the Weber, are much hotter when started, and, if I need to, I can start a LOT more coals at once. When they call this "Rapidfire" they mean it. If I had known what I do now, I never would've gone the coffee can route. This thing is so cheap, and works so well, that everyone with a charcoal grill should have one.

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I've had several of these. They are great. Word of warning when done dumping coals look into the chimney to be sure all coals are gone. In the process of transporting my chimney to bare ground, I hadn't noticed that a small piece of coal dropped out and rolled near the house on my deck out of sight. Dog woke me up at 2AM my deck and house were on fire. Got it under control and repaired. Very thankful to my dog and that my home is brick. Since then I have seen coals stuck in the chimney grate after pouring. Please be careful folks. I was fortunate to have a persistent dog. Still use one today.

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This starter is bigger than I thought it would be when I ordered it. It is big enough that I have never filled it more than about halfway with briquettes. Even at about half-full it is enough to supply two dutch ovens (12 inch and 14 inch, stacked) with enough firepower to cook a good meal.

I really like that this requires no lighter fluid and will start the charcoal faster than the lighter fluid ever could. Applying a little cooking oil to the paper you place in the bottom does seem to start the charcoal faster, although it will temporarily smoke a bit more. Without adding oil I have found that I sometimes need to wait 10-12 more minutes longer or add more paper to the bottom before the charcoal is fully going.

To stress again the size of this, filling the starter completely as shown in the picture would probably use between one-quarter and one-third of a 20 pound bag of charcoal.

By consistently filling my it to approximately the same level (between the second and third holes on the side) my starter has developed a nice dull ring around it from the oxidation of the aluminum at high temperatures. Yes, the can was red hot (actually glowing). This does not in any way affect function and is almost certainly the reason for the aluminized steel, since this layer of oxidized aluminum will help to prevent oxidation of the steel (rust). I suspect that this would extend to cover the whole can after several years of use or a few big barbecues where the whole can is filled.

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Global Sun Oven® - World's Best Solar Oven

Global Solar Oven: I have baked cakes and bread so far. Everything has been done to perfection. Much easier than a conventional oven, and results are better. Only regret is that I waited so long to purchase one. Preheats much faster than a conventional oven, bakes evenly, and is close to normal cooking times. Well worth it !!

Works well, have reached 400 degrees on an April day in central AZ @ 5500 feet elevation, full sun.

You'll want to 'dry run' it in full-sun conditions 3 or 4 times before using it with food; as the enamel/paint they use to coat the interior bleeds into the food taste the first few uses.

Highly recommend, will purchase 2 more for family members.

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I have two of these ovens (one for two years) and use them year round. They are like using an oven or a slow cooker. They are well made and are easy to use. The only thing you can't do in them is deep fry.

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We are going to bake something every day now with no more worrying about how much electricity our electric oven is sucking up.

I just talked with the manufacturer because I was only hitting 250 degrees and he told me how to line it up to the sun to hit 350 degrees (basically you make sure the wood edge near the handle plumbs down to its own shadow when you are looking straight down). I had the angle too high and he said most people go too steep (about 2 clicks too steep) and not too shallow. You can maintain a full 325-350 by tracking the sun every half hour.

He had a few other tips: 1. Spray some water on the top of bread so it will brown in addition to cooking. 2.Every time you open the lid the temp drops about 25 degrees and will recover in a few minutes, so don't open the door too often. 3.You can put a frozen chicken inside at 8am, aim it to where the sun will be at noon, and feast when you get home. 4.Cook things in dark enamel (available at Target) or cover with a dark cotton cloth. 5.Cover or bring inside when not using to save cleaning time.

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Nov 18,2011. 70* est-Tenn. Having pre-cleaned the sun oven earlier. At 11:30am started pre heating oven. 360* by 12:10pm. Put in biscuits for 30 minutes. Cooked un-covered. Really nice. Soft,Moist. No plastic taste! Now that I know how it works, I will take the time to make some bread, to put in the Sun Oven. Very Nice Product. Mark

George Foreman GFQ001 Quesadilla Maker

It truly is a fun little unit to have around. We don't use it a lot but when we do, we really get a good night out of the thing... Its fun, it works quite well and it is easy to use... But it is messy as all Hell, prepare your counter top...lol

I would call this item a MANDATORY Purchase before throwing your son out of the house. Assuming your son is aged 19-21 and never bothered learning how to cook. I would call it about as necessary as the George Foreman Grill for your College Kid.

My 22 year-old daughter uses it.I was going to give it to her at one point but she can get her own...lol

It will fill you up quickly and it will stretch your food dollar big time and again... It turns out a pretty damn good product. Someone who doesn't know how to cook can easily make something really good with this thing.

On a more technical note... It is constructed well enough for regular use. It has very good heat distribution throughout (no hot-spots or cold areas)and performs quite well. For a messy unit, it cleans up with the greatest of ease. A simple Paper Towel wipe will remove 99% of the mess produced and the unit does clean up quite simply... Much easier than damn dear every pan I have ever cleaned over the past three decades.

Have loved the convenience of this grill. Very easy to make quesadillas without having to turn them over. Also already marked sections to cut when you remove it. Slides off the grill easily. Very easy to clean. Love it.

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Originally I purchased a Bella for $19.99 at Macys. It was impossible to clean. I took it back and purchased (at another store)a George Foreman Quesadilla maker for less than the Bella and it is much superior. The larger size also compresses/closes the outside edges of the tortillas to keep the filling in. Even if the filling would go over it is made to easily clean. Preheat and cook excellent results.

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The quesadilla maker is easy to use, but I'm not totally impressed. It can't be taken apart for cleaning; it only uses the large-size tortillas; it really doesn't brown very well and the bottom tortilla is usually soggy, whether I use a light coating of oil or not. I'm using it now, but it may find its way into the Salvation Army pile before long.

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Don't know if the oven is the 'traditional' way to make a quesadilla, but it was the way the Southern Living Cookbook told me to do it. I did it and they were delicious, but flipping a quesadilla with a spatula in a flaming hot oven was not so fun, and it was awkward, and usually messy.

SO, when I found this at the big box yellow happy face place for $10 on clearance, my interest was piqued. It looked a little more contained, and therefore easier to manage.

First, the recipe I use asks that you butter the quesadilla. I don't know if this is what is traditionally done, but it's how I've made them, and it makes a nice brown crust outside. I don't seem to get the soggy bottom that others have indicated this way.

Also, I put the tomatoes to drain in a colander well before putting them in the mix. Usually a couple hours before, I have a small colander that fits into my mixing bowl and I keep that in the fridge until I am ready to assemble. I don't know if this helps the soggyness as well.

I agree with others, that it isn't always easy to find the tortillas for this maker. 10" is a little more rare than the smaller ones, and they only come 6 to a package at that, so I usually have to make three quesadillas, which is more than we need. (8 would give us two meals)

Cleaning this, given my experience with other grills and waffle irons, is pretty easy. It does not come apart, and is not submersible, but if you trust the instructions and wait for it to cool, it really does clean right up. The surface is truly non-stick and releases everything.

The latch is a trick to get used to. It compresses the maker while the food cooks, so to release it, you should push on the top of the maker to let up the tension. This is accomplished easily by keeping an oven mitt on the flaming hot top.

The way coolest part is when you slightly crispy warm and gooey quesadilla slides out of the maker, it has scores for 6 evenp pieces. A pizza cutter makes short work of this.

For what I paid for this, I find it an incredible value. Would I have paid $45 for this? In retrospect, probably. It was really worth it.

Also, I accidentally rolled it in the box down our basement stairs, and it didn't affect it in the least (I keep it in the box without the styrofoam to keep the dust off of it in our basement when not in use.)

Hamilton Beach 25451 Indoor Grill with 85-Inch Cooking Surface, Stainless Steel

I love this grill and use it all the time. It is compact, easy to store and with the removable disks, easy to clean. The only thing that it lacks which would be helpful is a timer. But for the money, it is well worth it!

I chose this product for the way the top grill fit so that when cooking items of thicker proportions it would adjust unlike those grills on a regular hinge.

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I purchased the Hamilton Beach 25451 as a replacement fro my George foreman grill. The George Foreman grill was clumsy and hard to clean. The 25451 works great and is easy to clean due to the grilling surfaces being removable, cleaning is a snap.

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Hi, I bought this grill because I was looking for one requiring minimal storage capacity. Not a lot of grill plates, compact, etc. This grills very well and I am pleased in that regard. However, it is supposed to close for upright storage, but the latch on the left side has already broken. The knob on the right side works (but if you crank it too much, the piece the knob is attached to starts to come off the handle) so the thing sort of closes....it's kind of half open on one side because of the latch. Disappointing since this is the main reason I bought this model, and for that reason I gave it two stars (and that is being generous).

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I am in love with this! We bought a foreman to replace an old one and when I was doing the prewash thing... the teflon began coming off... I took it back! This one has been holding up beautifully! I use it to make everything from pork chops to cheese burgers to roasted peppers! It is really easy to use! The only problem I had had is if you have something super juicy, like my hamburgers, sometimes the juices will run out the back of the unit, not a lot, but enough where you have to wipe the counter. My foreman was waaaaaay messier though!

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