Bayou Classic 7442 14" Square Cast Iron Reversible Griddle

This is a very robust piece of cookware. I give it a 3 star because realistically, you'll only be able to use one side, so pick which one you will want to use and stick to it. The reason is, once you've got one side all good and seasoned, when you flip it to use the other side, that seasoning you worked hard to get will warp and you have to start over; Also, whatever you cook on the other side will taste like stove burner because that's where it's been all this time!

This seems to be one of those products where the idea is much better than the reality of it. While seasoning the product per the instructions, this griddle warped pretty badly. It doesn't seem like anyone else has had this issue, so maybe I received a defective one, but nonetheless after I researched reversable griddles a bit there seems to a be a general consensus that they don't perform as well. While you have one side established and seasoned, as soon as you flip it and apply direct heat, it will diminish the other sides seasoning and can also cause the grease/seasoning to drip right onto your heat source. It can blacken glass stove tops etc. The handles also are completely flush to the sides and this thing is impossible to pick up once you lay it on a flat surface. It's also very heavy. I returned and got 1 flat and 1 grill griddle made by Lodge, so far they have performed much better, are lighter in weight, are already seasoned and I am not risking damaging them or my stove top.

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I uploaded pictures of my Bayou Classic 14" square cast iron reversible griddle so everyone can see the very low quality of the product. This griddle is warped 1/4" and after calling the manufacturer they told me that this is normal. Just look at the pictures of what the manufacturer shipped me and you can tell they take no pride in the product they are selling.

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This product is really good for making dosa, chappatti and other indian dishes. You need season the product first time, after that it is great. At present i seasoned this product(not fully done) but still makes restaurant style dosa in minutes

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Like all cast iron cookware, not preseasoned, preseasoning is an absolute MUST. I use this product with the Bayou Classic Single Burner.It makes awsome eggs, bacon, and grilled cheese... whatever, with lots of space for cooking a bunch at once.

Great for camps, or just in the backyard for fun.

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Landmann USA 28240 Halo Fire Pit

It's true! I like s'mores. This little workhorse of a fire pit yields both excellent s'mores and excellent conversations. You need to make sure you keep the fire small or it'll scorch the top of the grating, but all in all I can't complain. Before you buy please note that the item requests sand in the bottom or the ashes will corrode the metal. For two people who only own a scooter it would've been beneficial to know this before we opened it up just in time for our housewarming. ;)

Since we live in dry Southern California we were concerned about having a fire pit, but it works wonderfully and doesn't make us overly concerned about embers flying around. We do caution against large pieces of wood, and instead we opt for the little tiny pre-cut logs that you can get at the grocers.

This is a fantastic fire pit as I have seen many less quality ones at higher prices especially during this time of the season. This is sturdy, large and made to last because it is very solid. It is a 3 piece set (made in China); the base, the lid and the fire rod are all included. The pictures online don't really do this justice. Just keep in mind Amazon ships it in the original manufacturer's box so if you're ordering a gift and doing bill-to/ship-to just know that the recipient will know what's included.

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The outer ring and legs are made from hollow tubing. The bottom is thin metal but sturdy. The design is simple and well engineered for strength and should hold up if taken care of. The finish seems to be some type of black powder coating which is good for preventing rust but I don't yet know how well it will handle heat. Assembly is easy and self explanatory. Although I don't recall seeing it in the directions for this item, I've read that putting sand in the bottom of a fire pit will help prevent the bottom of it from rusting out. I would also store it upside down on wood blocks if kept outdoors as there is no drain hole for water. Allowing standing water in any metal fire pit will likely cause it to quickly rust out.

If you are looking to buy American made products, don't let the name "Landmann USA" throw you off. This is "Made in China".

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I was excited about this product due to the price and the high rating of 4 stars, but I was surely mistaken and regret this purchase. Obviously it works as much as a metal bowl would for keeping fire, but this thing is not much better than that: a metal bowl. Where the legs are attached, fire spills out, so I had to move the sticks on the ground near the pit so that they wouldn't burn. Then, the entire outside of the bowl lit on fire as the paint melted away. Essentially the black paint on the bowl is not fire proof and just burned off. Then, to stop embers from hitting my guests, I put the top on, but it melted and deformed. The paint on that also immediately burned off, and the metal grate starting melting after about 30 seconds, so I took it off. After one use, the Fire Pit looks like a scraped, scratched, and mistreated fire pit.

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This fire pit was just what I wanted, the quality is excellent and the right size I need. The shipping was fast , surprised I received it so fast. Very satisfied. Sincerely, Robert

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Cuisinart Gourmet Griddle Griddler Panini Press GRID-8NPC

I bought the griddler in February of 2005 and have taken care to ensure it lasts. The Griddler is heavy and sturdily constructed. It heats up quickly, and cleans up even faster. We have used it for Panini, grilling meat, and toasting burger buns. The griddler comes with interchangeable dishwasher safe griddle and grill plates. The unit can be used as a Panini press or as a griddle.

The base of the unit heats up and maintains temperature better than the top. This creates uneven toasting of the Panini or other items. It's not so much of a problem using as a griddle, since one side will simply cook faster than the other.

After a year the nonstick surface has started pealing off of the grill plates. I have never used metal on the nonstick surface and have taken great care to preserve the finish. Perhaps it is in the design, but the now I will have to take care not to get pieces of the nonstick surface in my food. The plates don't stay attached in the top anymore either. It's very annoying trying to reposition a hot plate into place.

On the surface, the Griddler has the looks and design to be a great product. Cuisinart has some bugs to work out to attain even heating and plates that last. If I were to buy a new Panini press, I would not look to Cuisinart again.

PROS:

Heavy and sturdily construction

Heats up and cleans quickly

CONS:

Non-stick surface does not last

Uneven heating

I wanted a Breville but bought this instead at half the price, mainly because the plates (it has two flat and two ridged) pop out and can be easily washed off at the sink. But Cuisinart would have you believe it's more versatile than it really is: the right and left temperature knobs control both heating elements and the center knob merely activates the right or left control. They both do the same thing, and could just as well be replaced by one "Off/Temp" control. I mention this because mine failed after 30 days one of the thermostats stuck closed and the thing almost caught on fire. Too many points of failure, thanks to the marketing people.

The surfaces are that sandy-gritty nonstick, not as easily cleaned as most. Other than that, it works well and I use mine often.

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Used this once as a griddle, and everything was fine. On the second use, it overheated and melted the plastic griddle plate release knob, and sparked. What a mess.

Too bad, we thought this would be everything we wanted. will be looking at other brands.

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I bought this grill last week & it is WONDERFUL! Every time we make something to eat we think about grilling it. Last night we made grilled stuffed burritos. They were GREAT! Better than any we have eaten anywhere. I love the temp dials. Having the on/off dial is great. I can leave it pluged in & turn it on as needed. I looked for a few months before I decided on this one. I am sooooo glad I did. Hope you all enjoy yours as much as we do.

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I just replaced my Griddler (older model with 4 plates and separate drip cups), with the newly designed Griddler Gourmet. My huge complaint was the uneven cooking, I also did not like having to store the extra set of plates and the 2 drip cups. The old model had the heating element only around the outer edge, leaving anything toward the middle under cooked (VERY uneven cooking). I was at Costco, and saw the new designed one (the Griddler Gourmet). I thought it was GENIUS to make the plate reversible, and integrate the drip cups. Then I popped off the plates and saw that they now have the heating element coming in toward the middle. I got it, and LOVE it now!!!! This new design took away ALL the things I did not like about my older one. It cooks SO even now (don't have to rotate food at all), and I don't have extra parts to store (at least not until I get the optional waffle plates!!!). Anyway, if you are looking at this, get it. It really does work wonderfully!!!

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Speaker Grill Cloth Fabric Burgundy/Beige Stripe Yard 36"

I purchased this grill cloth fabric to finish off a 112 natural wood finish guitar speaker cabinet. This grill cloth has the appearance of a 50's style fabric with the durability of modern materials. The color is true to the image example at the top of the page but you have to keep in mind that the photo was taken on a black background. I spray painted the speaker baffle flat black before attaching the fabric and it blended well with the speaker resulting in identical results to the photo image. The lined fabric was also easy to line up and staple onto the baffle. I would recommend this product to anyone who wants to upgrade the look of their project for a reasonable price.

While it may be acoustically invisible and seems durable, it is also so thin that you can see right through it. My intended application had been to hide A/V equipment, but you can see them clearly on the other side. Will have to try to find something else.

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GrillPro 40259 Stainless Steel Tong

I bought these to use as a pair of cheap campfire tongs. I like that they are long, good for grabbing coals out of the campfire to place on the dutch oven!

Just receive this item. It's well made of stainless steel and feel solid and good quality. For $6 something, it a great buy.

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Strong, well-built tongs that should serve me well over the barbecue or campfire. They are a nice length for my needs

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6-Piece Zwilling Pro Block Knife Set

Recently upgraded our kitchen and was time to update our old Henckels as well (nothing really wrong with them, but they are 10 years old). All we can say is WOW! These are a beautifully finished product. The curve from the tang to the handle is just gorgeous. Typically would not buy a boxed set so went with the 6 pc, wish would have went with the larger set. Looks like we will be buying some more of these beauties to fill the block. Speaking of the block, not a bad looking piece (one of the reasons we went with this set), however be aware it is a little on the tall side and not as angled as typical blocks, so if you are storing under some cabinets make sure you will have some room to pull the knives out. Other than that we highly recommend!

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Weber 7416 Rapidfire Chimney Starter

I'm a big food Network fan and my favorite guy is Alton. What I saw on one of his shows was the most awesome advice for this device. Take ONE, that's right, ONE piece of newspaper and sprinkle a few drops of vegetable oil on it; then put it under your chimney starter (outdoors, please, eggman if you're reading this) and fire it up with a full can of any kind of charcoal. You won't believe how well this works. One more thing; DO NOT set a chimney starter on a gravel driveway when you start it. For some reason, the heat transfers much easier through gravel than concrete. Just put the thing on your grill grate and wait for 20 minutes. You'll have smokin' hot coals that will be almost too hot for smokin' food. I even saw Alton searing tuna on top of one of these things.

This is the absolute best way to get your grill going. Unlike the little chimneys sold at Lowe's, this holds a lot of charcoal, enough to fill an entire kettle grill, and the airflow through it is very efficient. Two sheets of newspaper and a match, and your briquettes will be ready to go in 10-15 minutes.

The aluminized finish on this resists heat and rust quite well. Other reviewers have commented on the helper handle, but the really key feature of this chiminey starter is the conical wire grid inside that holds up the charcoal. Unlike perforated metal plate inside the no-name chimeny starters, this wire grid lets all of the flame from the newspaper through to the charcoal, resulting in the charcoal lighting in half the time.

All of that, and it isn't any more expensive that the no-name brands. Bigger, faster, and more durable. What more could you ask for?

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I usually cook in small batches, so I have a small Weber Smokey Joe. Since the grill is so small, I figured I could get away with using a perforated coffee can as a chimney starter to save the $13. I took the can, removed both ends with a can opener, and made a bunch of holes along the bottom with a bottle opener. I then put a sheet of newspaper inside, pile the coals on top, and light it. The can worked, and I used it for over a year, but then I finally decided that this starter was cheap enough that I should give it a try.

The difference is night and day -my coals start in half the time with the Weber, are much hotter when started, and, if I need to, I can start a LOT more coals at once. When they call this "Rapidfire" they mean it. If I had known what I do now, I never would've gone the coffee can route. This thing is so cheap, and works so well, that everyone with a charcoal grill should have one.

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I've had several of these. They are great. Word of warning when done dumping coals look into the chimney to be sure all coals are gone. In the process of transporting my chimney to bare ground, I hadn't noticed that a small piece of coal dropped out and rolled near the house on my deck out of sight. Dog woke me up at 2AM my deck and house were on fire. Got it under control and repaired. Very thankful to my dog and that my home is brick. Since then I have seen coals stuck in the chimney grate after pouring. Please be careful folks. I was fortunate to have a persistent dog. Still use one today.

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This starter is bigger than I thought it would be when I ordered it. It is big enough that I have never filled it more than about halfway with briquettes. Even at about half-full it is enough to supply two dutch ovens (12 inch and 14 inch, stacked) with enough firepower to cook a good meal.

I really like that this requires no lighter fluid and will start the charcoal faster than the lighter fluid ever could. Applying a little cooking oil to the paper you place in the bottom does seem to start the charcoal faster, although it will temporarily smoke a bit more. Without adding oil I have found that I sometimes need to wait 10-12 more minutes longer or add more paper to the bottom before the charcoal is fully going.

To stress again the size of this, filling the starter completely as shown in the picture would probably use between one-quarter and one-third of a 20 pound bag of charcoal.

By consistently filling my it to approximately the same level (between the second and third holes on the side) my starter has developed a nice dull ring around it from the oxidation of the aluminum at high temperatures. Yes, the can was red hot (actually glowing). This does not in any way affect function and is almost certainly the reason for the aluminized steel, since this layer of oxidized aluminum will help to prevent oxidation of the steel (rust). I suspect that this would extend to cover the whole can after several years of use or a few big barbecues where the whole can is filled.

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Char-Broil 2785045 Brush Hawg Stainless-Steel and Nylon Grill-Brush Replacement Heads 2 Count

Just what I was looking for! I've needed a replacement for over a year-so much cheaper then buying a new one! Hard to find at the stores here-much easier just to order on-line! Fast easy ordering, purchasing, and shipment!

Have not used them yet because I have not needed to replace the new ones that came with the brush.

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not much to say other than they are great. I'd say the only down side is they are a little tough to get out of the brush body.

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I bought this for a Sears infrared outdoor BBQ. If you seen one the grates are really hard to clean because of the v-shaped grill. The Hawg grill brush and replacement heads work great!! It gets in all the nooks and cranny's.

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This item should be removed from the market immediately. It is extremly dangerous as the SS wires fall out of the brush and lodge in food. There is going to be a serious medical problem with this piece of junk.

Heuck Pre-Seasoned Cast Iron Cookware 9-1/4-Inch Square Grill Pan

The first thing I'd like to say it that this is pretty small. The widest inside measurement is 8-5/8" not 9-1/4". It's also very light weight and would be good for camping. That being said we have grilled a few very large chicken breast, a Salmon Filet and a few Turkey Burgers so far. They all came out good. For the two of us it's perfect. Cleans up easily with hot water. I have cooked with Cast Iron most of my life. I oil and re-heat after each use. Sort of a continual seasoning. However if you have a larger family I would get a bigger pan.

I love grilled meat, but live in an apartment. This pan is a good way to get my grill on at the stovetop. I also use it to grilled sandwichs, but a word of caution use it with hearty breads, not soft Sara Lee-type breads. Works well on my electric stove, haven't tried it on a gas stove.

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I thoroughly dislike this pan and have given it to Good Will. It is impossible to clean because food sticks to it in between the ridges [even if you use something like Pam or just straight olive oil]. Flat cast iron surfaces are much easier to maintain. I am disappointed not to be able to get the benefits of cast iron in a grill pan. I am going back to stainless steel.

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I never realized how much a little grill pan could assist with making great tasting fish. But this pan does. And it comes pre-oiled and ready to use. I do find that it shows slight rust after use, but I just wipe it away before I use it each time. Wonderful pan, and yummy fish for me!

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Used this for the first time last night on a rib-eye steak.

The interior surface is rough not the raised lines, which are desireable but the cast-iron itself.

The pan did not heat evenly and I had to add two minutes to the broil time.

25" BBQ Hook Pig Tail Flipper - Left Hand USE

I've never used it, but was looking through the stuff and the photos are the same for right and left hand use. At least flip the image guys. LOL.

I ran into these when I was down south a couple of years ago. When I came across one on Amazon I just had to have one. I ordered it, used it and have given a few as gifts.

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Good product and provides enough distance to not receive grill burns. For small grills, the shorter lengths are excellent too. I bought this for my left-handed brother-in-law, but I also bought the right handed one for me.

These Pig Tail flippers are excellent and we use them all the time while grilling outside or indoors.

Excellent product.

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