Chefs Basics HW5272 Digital Fork Thermometer with LCD Display

I was very optimistic at first but after cooking 2 turkeys and a couple backyard barbeque's all my meat was perfectly cooked no more guessing wether its medium well or well done its worth the money

Tired of guessing if your meat is done? Mystery solved with this handy BBQ fork. Turns amature BBQ'ers into Pro's.

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I have used other temperature Forks but this 1 is better because it has a wider range of readings for temperature and doneness for several different types of meat.

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Some call me a connoisseur, however even if you don't believe you are one you will still love this meat thermometer. I would definitely recommend it to pros, but even to the not-so-seasoned chef or grill-master. Reasons being: reads temperature speedily, accurately (tested against other non-digital thermometers); and most of all (the reason i think anyone can buy this) it's ease of use and interesting functions.

Although, it could be that i purchased one of the last ones in-stock. I think this is a rare find. But i do remember it being out-of-stock here a bit before i purchased it but i bought it as soon as it came in. :-) sorry bout that guys. I think amazon might have an alert thingy to notify you via email when/if it does come back in stock...

Anyways Happy Hunting! (for the deal. lol)

btw i personally do not hunt but i also don't have anything against it being done LEGALLY if hunting is something that floats your boat. but yes i meant deal hunting.

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I was really excited about this item when I first purchased it. Boy was I disappointed. The hotter the meat got the slower the indicator increased. I got a probe thermometer which I know works and double checked and when the fork registered 154 degrees the probe had 190 degrees. When you are cooking chicken or turkey or anything for that matter you need to know the internal temperature for doness and to prevent either disease or dryness. This is a DON'T BUY item. BTW it says guaranteed for a year but there is no paperwork with it.

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