There are two types of tongs for a professional chef, flat edged and curled edge. Flat edge tongs have relatively poor grabbing power but don't damage the product and the reverse is true for those with curled edges. Professionally, meat cooks like the latter and fish cooks the former. If you care cooking a product that is fragile, this is the very best tong made. I've been using it my entire professional career...for fish. For meat I use Edlund.
Overall quality of the tongs is great grips well and feels well built in the hands. The locking mechanism on the back is good but could be a bit tighter. Minus a point for being made in Taiwan/China. I thought I was buying a German product. Guess those don't exist much anymore. Other wise a great product.
Buy Messermeister Stainless Steel Locking Tong Now
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