Outset QB50 Stainless-Steel Skewers with Rosewood Handles, Set of 4

Very nice skewers that arrived very soon after placing the order.

I used the skewers and they performed well-meat and vegetables would not spin when turning the skewers over for reverse side browning due to the flat shape of skewer. A round skewer would have had problems.

We love these skewers, just the right length for roasting marshmellows. The handle never gets hot and they are easy clean up. We sit by the fire pit a lot with the grandchildren, taking in the stars and just enjoying each other. This was the perfect purchase...worth every penny I must say!

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I ordered these for tail gating and have been more than pleased.

I've used them 4 times three times at home and at one pre-season game and can honestly say they are great. They are sturdy, certainly long enough to provide more than enough food for one, clean well, and look positively classy. I've used them for meat, vegies, and grilled fruit. They do well no matter what you put on them.

If you cook a lot of kabobs, I highly recommend these.

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I purchased these skewers to make spiedies (a Binghamton, NY version of kebabs). I was having a family BBQ for about 15-20 and needed enough skewers to grill with (I bought 2 sets of 4). These skewers are strong, sturdy and can hold a LOT of weight without bending. I packed on the meat from handle to end and was still able to easily flip and turn the meat without it spinning (thanks to the flat blade) or the blade bending. I've also tossed these in the dishwasher once and no issues. The wood handles will turn black a little from the grill but I don't think this is a huge deal. You'll also need grill mits to turn the skewers as the handles can get somewhat hot but mostly it's cause your hands are close to the grill as you turn. I'd definitely recommend these to others!

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These skewers are built nicely and are a very good length. I purchased them to prevent burning my hands when I turn kabobs like I do with the metal ones. These did the trick. The flat blades prevent the food from turning circles. They are easy to clean, also.

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VillaWare NDVLPAPFS1-SHP Panini Grill

I loved my first panini grill and used it frequently the first several months after purchasing it. I had high hopes that this would be large enough to fix two sandwhiches at a time as well as be easy to clean. Easy to clean is the biggest selling point with its removable trays. It even has a little drip pan which is a little hard to get to but better than putting the whole presss in the sink which I had to do with my old grill...however, this thing does not heat up as well as my older, cheaper model. And I miss the crunchy crust. Even putting the grill on high does not seem to do it...it does have a sensor to indicate when it is hot enough but it still does not do a very good job.

While most people enjoy pizza on Friday nights, we've always had Paninis. We've also gone through about 3 of them over the years. The BEST THING about the VillaWare? The grates come out for cleaning!! Yeah!! With the flick of a button, they are out and ready to be soaped up. This is a big deal if you've ever tried to clean even an "easy" panini grill after using it. Sleek and attractive, you won't mind displaying the unit either. It has a hinged press for different heights and also lays FLAT for grilling. (we haven't had this feature yet). This means you can cook burgers and veggies. Grease Drain, lid lock and power lighting so you can tell when it's heated and cooled down. The handle is large and easy to press. Nice item!

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VillaWare's new multi-purpose griller is a quality product that works well for creating a tasty grilled sandwich. Heavy duty and deluxe looking, it has lots of good features, including large non-stick surfaces, pans that come off for cleaning, a hidden drip pan, an easy to use dial, and a tubular handle that is far enough from the heat when you use it.

The outer and inner surfaces of the product are nice. They all wipe clean with ease, and though the grill surfaces inside have to be scrubbed, the non-stick surface and the fact they can be removed helps tremendously. The lock works well on the cover as does the mechanism to open and close the unit. The inside holds three large sandwiches and four burgers or chicken pieces without crowding. Unlike other grillers I have used, this one is easy to hold down with its substantial handle and seems to compress well. The heating and cooking times both seem reasonable and in line with other products I have used (5 mins to heat up to medium temperature, about 5 minutes to grill an average sandwich.)

A few things I would mention on the negative side are its size and the short cord. Being large is probably great for cooking, but it's a big item to leave out on the counter, so it's necessary to find a fairly large storage space. As for the cord, it is only about 18 inches long, so it need to be close to an outlet. Additionally, the included manual only tells you how to use the device and includes no recipes or cooking instructions -and points to VillaWare's website which has very little details. These are minor complaints, however, since the machine seems to be deluxe in most ways. I would recommend it if you like grilled food.

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Once I got this thing figured out, we have been getting consistently delicious pannini. Things to consider: 1) Set the temp to high and forget it, 2) If you make thicker sandwiches, you need to be careful placing the lid on top (swivel it up from the back hinge and carefully use a spatula to keep the sandwich from moving forward on the grill). The trick is to get the top to sit parallel with the bottom on top of the sandwich. I am glad the grill plates are removable, because the plates need cleaning after every use. I gotta say though, this thing makes great sandwiches!

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What a great kitchen appliance. It is simple and intuitive to use, heats up and cooks very quickly and evenly, and produces a perfect Panini. Best of all, it's a cinch to clean. Just pop off the plates and stick 'em in the dishwasher and a quick wipe down. Worth an extra few dollars for the quality features. I just got this so I haven't tried it yet for grilling, but I bet it would work great for that, too....and now an update....perfect for grilling hotdogs. Takes up very little counter space as you can store vertically. Still love it.

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Vermont Castings 2461 Catalyic Cast Iron Stove

I purchased a dutchwest stove around two years ago maybe three. Non cat type with the optional blower. Had to upgrade because my wife is the primary user during day. The old stove required a secret handshake to operate. This dutchwest is awesome, my favorite part is how you can open the ash tray door and instantly reboot the fire. It will go all night stoked at eleven pm damped down. Seven am pile a small batch of wood on top of the ashes open the ash door boom new raging fire. I am writing this review now because I am on line looking for new gaskets for stove. Hope this helps enjoy

had one in the past in a cabin and it worked very good now using it in my shop for heat

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Griddle-Q Griddle for BBQ Grills

Quality product well made and designed! It won't rust like iron griddles. Easy to clean and use. This is my second Little griddle I have had a larger one for a year or more, I use this on my camping grill which is small and a larger one on my home grill.

I have been using this item for about the last six months about two to three times a week. I absolutely love it. It heats evenly and is my go to method now for frying bacon, burgers, buns and French toast. I like it so much I bought a second larger one this week so I could double my griddle space. The metal is extremely thick. It even survived falling a fall of about 6 feet on to my patio. A minor scuff on the corner was all there was. I highly recommend this griddle or any of the Griddle-Q (not Sizzle-Q) griddles.

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Jaccard Supertendermatic 48-Blade Tenderizer

Jaccard Tendermatic Meat Tenderizer

Pros:

1. Professional caliber tool; strong, well engineered and manufactured.

2. Ergonomic design handle bulges at top for good grip, it's comfortable, and no sharp edges.

3. Protective cover slides over the three rows of knives, for storing the tool.

4. The tool has three blades and each one has 16 tiny knives. They don't just "dent" the meat, they make 48 slices (3 x 16) up to an inch deep. E.g., if a steak is 1" thick or less, the cuts go all the way through. You don't have to be strong to do this my wife is the tool user.

5. For safety, those sharp knives are only exposed when the tool is pressed down firmly against the spring-loaded bottom plate.

6. Each stainless steel blade is replaceable for about five bucks. Search Google on "Jaccard Replacement Blade".

7. It actually does make steaks and other meats more tender and opens them up for marinade to soak in. We use it every time we grill steaks or chicken.

Cons:

1. Might have to clean by hand if meat particles get stuck between the blades/knives. Since raw meat may contain unhealthy bacteria, the tool must be thoroughly cleaned with soap and water (e.g., the dishwasher) after every use.

Summary:

Excellent product.

I live in the Midwest and boneless skinless chicken breasts prices have plummetted as compared to what they were a few years ago, but inexperienced cooks have made their preparation sometimes an exercise in patience with dry, chewy, stringy or sometimes rubbery meat. If it isn't overdone it is underdone. My mother usually pounded them flat to tenderize and make it easier to cook with consistent results. When I saw this product, boneless chicken came instantly to mind... either grilling or baking. It being winter, I decided to make a simple meal of Shake-n-Bake chicken breasts for my parents without telling them that I used the meat tenderizer. They came out so juicy and tender raved my mother as my father used a butter knife to cut them, they were perfectly and evenly cooked and to my surprise were as plump as they came out of the package. Just 3 or 4 times per breast and they were done. I am now dreaming of summer steaks, or even a chuck roast in the crockpot later this week. I am very pleased with the Jaccard Meat Tenderizer as it didn't change the texture of the meat as other had reported, and mine has two flat-head screw holes on one side and the blades can be replaced. I paid nearly $40 for mine at a local restaurant supply store and I think it will more than pay for itself by having GREAT meals at home instead of eating out. You can buy far better meat in the store than they have in most restaurants anyway.

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I purchased this product from Maine Supply. Excellent seller by the way. I have used the Jaccard on chuck steak, a 5lb rump roast, pork tenderloin, round steak, boneless chicken breast, and chuck roast. The product does exactly as stated. It without a doubt tenderizes, decreases cooking time, and allows for marinades to penetrate readily. Tenderizing the rump roast on all sides gives the arm a workout but not too bad. And it is not as hard to clean up as some may lead you to believe as long as you clean right after using it and dont let the meat residuals dry on it. The benefit of the product by far out weighs any difficulty in cleaning. I cannot say enough good things about the Jaccard.

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I bought this item to tenderize grass fed beef because it was specifically recommended by the rancher. It does a wonderful job! The difference between a Jaccard tenderized steak and an unmodified steak was astounding. I'm so pleased to have found an excellent way to tenderized without needing to alter the flavor with marinades and without adding any chemicals. I highly recommend this product.

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I worked restaurant kitchens most of my life. You know how tender the steaks are in those joints that charge 100 bucks for a NY Strip? I'll let you in on a secret. It's not the beef they use. It's not the way they cook it. It's not a special marinade or chemical tenderizer. It's this device. The Jaccard. In fact, this tool is so important and so ubiquitous that "jaccard" is used as a verb, as in, "Don't forget to jaccard that steak or it will be tough."

Trust me on this. Nothing you can buy at any price will make a bigger difference in the quality of the meat you prepare. Do yourself a favor. Get one, and be the envy of your less equipped friends.

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Cuisinart Fish and Vegetable Turner

Got this on a whim as a birthday present for my husband, who loves low-tech grilling but has occasionally complained about the messiness in grilling fish, which we both love. He also sometimes has trouble scooping up the halved onions and tomatoes we grill in the small spaces around meat or fish. To my surprise, he was absolutely thrilled when he opened this. He hefted it in his hand several times, turning it around in the air to feel the balance. I hefted it myself and was immediately pleased with how well it fitted in the hand, how the tool felt like an extension of my arm rather than an awkward thing you have to manoeuver with effort. It has since helped him turn a huge halibut steak successfully, increasing the amount that made it to our plates instead of through the grill onto the wood chips. He got a few other Cuisinart grilling tools at the same time and was heard bragging over the phone to his buddy "yeah, but mine are really substantial -they're heavy and still very easy to hold and to use -these are much better". But he freely admits that this one is his favorite.

Do try this and the other Cuisinart grilling tools -I think you'll find that their substantial and ergonomically-designed aptitude for the job makes them a delight.

Charcoal Companion Stainless Steel 12-inch by 12-inch Square Grilling Wok

found this item to work well and was exceptionally sturdy and well built. Thick steel and heavy. Well pleased at this time with product.

This is a great pan to grill veggies without fear of losing them through the grates on the grill. The pan is large enough to hold a lot of food, but is fine for small amounts too. I sprayed non-stick coating on it and grilled salmon on one half, veggies on the other. Easy soap and water clean up.

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Chef Craft 21214 1-Piece High Temperature Silicone Spatula, Black Handle with Clear Spatula, 12-1/4

I now own three of these spatulas purchased on two separate occassions. Multiple spatulas purchased because they have proven very useful for most kitchen applications and durable at high temperatures. Weight and handle size work well. A good value.

This spatula is exactly what we were looking for. It was long enough and strong enough for any mixing job.

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