Texsport Cast Iron Griddle - 9-1/2-Inch x 20-Inch

Great Griddle. Fits my coleman camp stove perfectly. Item was shipped in sturdy box. It had no cracks or defects of any kind. The coating came of fairly easy. I lite my charcol grill off and heated it up over a hot bed of coals. Using oven mitts, I wiped of the coating with a paper towel. Repated the process afew times waiting about five minutes between wipes. Then, while coals were still hot, seasoned griddle with several coatings of bacon grease and left on grill till the coals were out and griddle was cool to the touch. Have take camping several times and have no complaints.

This is a great product. It is NOT seasoned. I put mine on our grill, wiped away the wax sealant (not much at all), poured oil on both sides and let it cook. After 15 min. it was already getting dark. I turned it a few times, added a bit more oil. All in all it did not take long or much effort and it turned out great. It is large and I've cooked pizzas on it (though it's obviously not meant for that. An iron pizza pan is more expensive though).

Love it.

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Very nice and heavy. A bit longer than I thought, but fits well across the burners. I seasoned it on the grill outside like they said and it works great.

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We bought this for cooking when we go camping. We seasoned it a couple times and since then, it rocks!

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The first one I ordered was bowed, so I exchanged it for a new one. When the new one arrived, it was also bowed. Now it is being returned for good.

Cast iron is for even cooking if it is bowed, that's not going to happen.

It comes with a film of wax on it that it says to melt off, then clean it, then season it more work than any other cast iron items I've ever seen.

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Cuisinart 655-35 Chef's Classic Nonstick Hard-Anodized 13-Inch by 20-Inch Double Burner Griddle

I bought this Griddle for my wife back in July of 2002, it warped really bad after only a few week's of use! It's been put away ever since but this morning i found it & was going to fix breakfast for my wife & me, i guess i had forgotten how bad it was. I set it on the stove & it is so warped i could hold one corner of it down & slip my hand under the oppisite corner, this made me so mad i just had to tell other's about this product! I think i'll give it to my dog to eat out of. George in MO.

I bought this griddle after borrowing my friend's Cuisinart double burner griddle in April. I liked that griddle so much that I tried to get one for myself. Unfortunately, I could not find the older model anywhere so I bought this one. This current model just doesn't seem as sturdy as the original nor of the same quality. I'm disappointed.

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After three days of ligth use, following the instructions given, it distort!!! Don?t buy this thing!!!!

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I was looking for a big griddle I could more than one pancake (or crepe) at a time. This fit the bill. I have other Cuisinart pots and pans which are awesome, and so I figured this would be pretty good. Given that the negative reviews were both very old and kind of inarticulate, I did not worry about them. I briefly looked at the "green" one offered by Cuisinart, but the negative reviews on that one were pretty clear, plus that one was smaller than this one.

I have a ceramic-top range (a Kenmore something-or-other), and this thing fits perfectly over a front and rear burner. I've cooked a bunch of crepes using this griddle, and it works great, even on the flat top range; it doesn't matter that the bottom of the pan doesn't rest directly on the burner, it's actually a plus because the heat has a chance to get transferred to the entire bottom of the pan.

I haven't noticed any warping. I will definitely buy another one of these when I wear this one out.

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I was looking for a griddle for a large stovetop and this was the largest I could find.

It worked well for the first use but after only three uses the griddle warped and now will not sit flat on my stovetop.

For the price I paid for this, it should not have warped.

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Jaccard Home N'away Portable Stove

I was recently using this product at a party. It exploded, emitting an 8 foot flame that burned for over 3 minutes. Two of us were pretty extensively burned and my counter was damaged. We were pretty lucky, not to imply that this should have happened.

We were using it exactly according to directions. This product is an ACCIDENT WAITING TO HAPPEN.

Very light duty unit with a flimsy case. 3 out of the 5 units that I ordered came with loose screws that impacted their performance. Great Price...Guess you still only get what you paid for. Spend a few more dollars and get a better stove

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I am very happy with this portable stove. One can of butane canister seems to last forever. I have no complaints, except that the plastic travel case is so cheap.

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Cast Iron Mongolian BBQ Dome Griddle

It is a good size grill for use on the portable gas stove. The material of the grill is cast iron which is durable and guarantee to last a life time. But I think the resin coating is unnecessary as it can be scratched by utensils. Actually with proper natural seasoning with fat, the non stick property is more durable and healthy.

Product wasn't of the quality I expected. Little depth and lighter than I expected. Thinking of returning it, if I can finde a better quality.

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It's small

The dome makes it difficult to put veggies on

The little pour doesn't work very well

It's heavy duty cast iron... The only redeeming thing about it.

Not worth the price, get a griddle.

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George Foreman GR44TMR Double Knockout Grill

My wife and I are so fond of our George Foreman grill, we've given it a nickname, something no other home appliance, small or big, has ever inspired us to do. Right out of the box, "The George" squashed our skepticism over the hype of all those ubiquitous TV commercials and turned us into grillin' fools. Especially when time is a factor, oven preparation can't hold a candle to The George, whose speed and efficiency has made late-night suppers, once an unpleasant consequence of our odd work schedules, a thing of the past. The savory grilled goodness of steaks, hamburgers and chicken is mere minutes away when The George does the cooking. Hot dogs, ready in just a couple of minutes, are ballpark-tasty and have become a family favorite. Onions, bell peppers and other healthy veggie sides are delicious, too.

Before I took the suggestion of another Amazon reviewer of placing moistened paper towels between the grilling surfaces to soften cooking residue, clean-up was a horrible onus that took way too much time, elbow grease and cussing, because I had foolishly allowed the stuck-on mess to congeal and harden. The paper towel method is ingenious, it works great, and I can't recommend it enough.

It's easy to see why Consumers Digest named the George Foreman grill a "Best Buy" two years running. For versatility, ease of use and reliability, I also give it my highest mark.

I have had this model for 2 years and we use it almost every day. This is the one small appliance I can't live without. This is the third Foreman grill model I've owned in about 7 years. The first was great, but too small to cook for the whole family at one time. The second was big enough to cook for the whole family, but too big most other times. This model is perfect. Use the whole thing for a crowd or use half for a burger or two. The temp is adjustable from 300-400 (This is a VERY important feature. In the earlier models without an adjustment some foods could burn on the outside befor they were cooked through)

It does a SPECTACULAR job with bacon and other breakfast meats, boneless chicken breast, burgers and veggies. It does a GOOD job with bone-in chicken and meats.

My one complaint about these foreman grills is that the non-stick coating begins to flake off after about 500-600 uses (about 2 years in my house). It's a testiment to how useful they are, that when the coating begins flaking off I NEVER even think about not getting a new one. I just happily fork over the money for a new improved model. I think of it as only cost 5 cents per use, which is alot less than the per use cost on my bread machine, food processsor expresso machine etc...

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This is a wonderful appliance. It is easy to operate...place the drip pan flush against the legs under the front of the machine (my first time to use the grill, I didn't push the tray against the front legs, so runoff dripped on the counter til I noticed it). Plug it in, and push the on/off button(s). It takes five minutes to heat up and it beeps when heated. Place items on the grill and set time by pushing another button (when I did this the first time, I kept pushing the on/off button by mistake :(, but no harm done). Again, the grill beeps when done. The first items I cooked were pork chops that I'd dipped in bar-b-que sauce. I set the timer for five minutes and they were cooked to perfection. When finished cooking, turn the power off, unplug the machine and wait til it cools before cleaning. Cleanup is super easy using a damp papertowel or soft cloth moistened with water. We've also cooked salmon steaks on the grill and they were very tasty. Our family loves grilled food and the GF grill has been very satisfactory.

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I am very happy with the Double Knockout Grill. We've used it a couple of times, and so far, it has proven itself worthy of a 5 star rating. I am getting used to cooking times, the times listed in the instruction booklet seem to be a little too long, unless you really like your meat extra well done. Clean up is a snap, using the wet paper towel method, as suggested by other reviewers. (Yes, I did research this product pretty extensively before making a decision and purchasing.)

A great helper in the kitchen for a mom with an active toddler!

Quick and easy, equals great meals for hubby!

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After working 12 hours a day, it's nice to know that I can have dinner on the table in 10 minutes. 5 minutes to warm it up and prep veggies or a side dish, and 5 minutes to cook dinner. Gotta love it.

Clean up isn't bad if you do it while it's still warm. I use a lot of water on a wad of paper towels and for the most part it's quite easy to clean. Only some of my marinades seem to make it harder to clean.

I've been using my grill for about a year and it still looks and works like new. I say buy it, you'll love it.

As for the two sides, it works great for me because I can cook my meat for 4 minutes and the hubby likes his cooked a little more, so we both get our meat cooked to our liking.

Lodge Logic LPP3 Square Ribbed Panini Press, 8.25-inch

I had wanted a cast iron grill pan and press, but wasn't happy that Lodge only made a circular pan and press in raw iron. (They have a square set in enameled iron.) I bought this set the first day I saw the 8.25" press for sale after writing the company to verify it would fit the existing 10" square grill pan. The Lodge customer service department responded right away and their information was correct.

The pan and press are typical cast iron they are heavy, require some home seasoning, and need a little extra care in cleaning. But it's not all inconvenience and bother my version of "seasoning" is to brush it down with bacon drippings I save in my refrigerator specifically for new cast iron. Just heat the pan over low heat, lightly brush with shortening or drippings, and apply food (the colder the food, the more likely it will stick). To clean, use a stiff brush after soaking a few minutes I have a variety of toothbrush-sized implements for the grill pan that are really effective. Beyond that modest behavior modification, the benefits will far outweigh and outlast any non-stick competition.

I have a gas cooktop and a good cast-iron griddle with both flat and ribbed sides. I used this press to make perfect panini the first time. It has good weight to press the panini down onto the grill. The pre-seasoned cast-iron was easy to clean. Since it is not heated, the ribs it has are not used and really make no sense; a flat, heavy press would work just as well. You do have to flip over the panini to cook them to get the desired grill marks on both sides unlike using an electric panini press which has heated upper and lower sides so the panini can be cooked without flipping.

Update, 2011 Feb 24: Several commenters wrote and explained that this press is supposed to be pre-heated before you use it so both the top and bottom of the panino (singular of panini) are cooked at the same time. You can pre-heat this press right over the gas flame, on the electric element, or less effectively in the pan before cooking. One commenter said this press is designed for this and Lodge Logic should explain this in their advertising. I want to thank these commenters for explaining this.

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I really like this press because it hardly takes up any space, unlike the electric models, and the results are excellent. Also like most (all?) Lodge Logic pans this is made in the USA.

What I do is this: I heat this press up on a separate burner from my Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan so they are about the same temp (350 degrees). I use an IR thermometer like this one Fluke 62 Mini Infrared Thermometer to determine how hot each piece is and adjust the burners but there are probably other ways to do it. 350 is hot enough to do a decent job grilling but not so hot the seasoning on the pan starts to smoke (that seems to start to happen at around 400 degrees). You could also just heat the press in the pan but the press will not be nearly as hot as the pan in that case so it won't get grilled evenly on both sides. Once to 350 I press the sandwich for about 90 seconds which seems to be a good starting place. Some might like them grilled longer. I do not flip them. I use cooking spray after every use while the pan is still hot which seems to help with the seasoning. I don't have any sticking problems, even when cheese squeezes out.

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If you want to make great paninis then buy this press & a Lodge cast iron pan. I use this press daily to reheat sandwiches, and it's excellent. It's made in USA, has an even weight to it, & caring for it is simple. Be sure to read & follow the usage instructions, & you'll have a great tool to use for making awesome sandwiches. I love what it does with grilled cheese. I'm surprised there aren't more reviews because it was worth the money.

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I've had this press for a few months now and have gotten a lot of use out of it. I use mine with my Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle. I have a gas stove and let the press heat up over it's own burner while I assemble sandwiches. The handle does get hot but not unmanageable with a good hot pad. Once the sandwiches are assembled, I pop them on the grill pan and add the press. The weight of the press alone is good enough for all but the crustiest bread.

The press is large enough for a good size sandwich but I plan on picking up another so I can make multiple sandwiches at once.

I'd highly recommend this instead of an electric press. You cannot beat the high heat and heat retention of cast iron for a nice crisp sandwich exterior.

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Nordic Ware 13 Inch Crispy Dry Splatter Cover

This screen is a little lighter weight than the one it replaced, but it covers my largest skillet and helps keep the stove clean. Be careful how you store it or it may get bent. A reasonable product for the price. UPDATE After 3 months the screen has started to come loose from the frame and probably won't last much longer. It may warrant 3 stars rather than 4 for the short service life.

The previous splatter screen I had was one with the long handle which worked okay although I had to put a paper towel on top of it because the grease still came through the screen. After several years the screen finally gave out so I bought this one because it was on sale.

I still had to place a paper towel on this one since it is also a screen. With the handle being in the center one must be careful when lifting this as the oil CAN still splatter through and so can the steam. I normally used long tongs to lift the cover. In order to wash all the grease off, I had to place the screen on a flat surface (sink bottom). When washing the underside, I had to place the handle knob in the drain so that the screen was laying flat. After about the third use, I noticed that some of the edge was coming out of the circular rim. By the 5-6 washing, I couldn't really do a very good job because about half of the screen had come out of the circlar rim, making the raw screen edges stick out.

Just tossed in the the trash and bought a OXO Good Grips which is much sturdier.

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My roommate had a splatter guard with a long handle. I didn't like the long handle so I got this. The screen is quite flimsy and after one use had tears along the edge. That makes me not particularly happy. The other model I've had experience with had no give on the screen portion. More like a highly perforated thin but sturdy metal plate whereas this is just like window screen wrapped with a rim and a handle tossed on. I don't expect it to last long. But it does keep the grease in and allows the steam out.

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Actually, I like this so much better than those with that long handle sticking out the side. However, this one seems like it might be a little flimsy around the outside edge. I still prefer it to the old kind with the handle. It is big so covers my biggest frying pans.

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I barely used this and within several months the knob started cutting through the screen because the screen is too thin for the weight of the knob. Too bad because it's impossible to find a black metal splatter guard (which is the sensible color for these things since the silver colored ones get stained brown over time and never come clean no matter how much you wash them...)

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Dci Bbq Sword For Grilling

Love this Zorro/Musketeer BBQ Sword fork. Fork tines are not parallel but somewhat V shaped. Very sharp, not for kids.

I bought this as a gift for my uncle who loves to barbecue, and he loves it! The Zorro mask that comes with it is hilarious :-)

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Quick shipping. great product. Used it immediately after opening for grilling and a duel. It's easily the greatest grill fork there has ever been.

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I bought this for my son who loves a good sword fight every now and then...he was moving into his new place, so I thought the BBQ sword would be hilarious...he loves it, uses it often...to cook...not fight...the mask advertised has to be cut-off the back of the cardboard the sword is attached to...mission accomplished for me...

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Fireplace Hearth Grate Grill - 18" Cast Iron ECONOMY

I've learned that it's important to buy a good quality grate as the cheap ones will disintegrate within the season. This grate is heavy duty cast iron and looks like it will last a long time before needing to be replaced. I use it in a fireplace insert so it gets plenty hot. I'm very satisfied with this purchase, ordered it on 4/25 and it was at my door on 4/29 great service by the seller (Aiden's Hearth), I would not hesitate to order from them in the future.

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Grill Topper BBQ Jersey Apron

This is a great gift, especially for those BBQ folks from the midwest! My husband loved this, and I have to say, the quality is much better than I thought. It's got a nice little pocket for utensils (or beverages, as my husband says). Also, the colors are perfect, and the logo is nice and large. Enjoy!

I ordered this as a gift for a true Alabama fan...only to receive it and realize that the photograph IS correct in showing the color I would be receiving. It's red; NOT crimson! Good quality, wrong color; I'm sending it back! So disappointing!

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George Foreman Omelet Plates for the G5 George Foreman Grill

Got these at the same time I bought the grill. With the additional amazon $25 discount for spending $125, it seemed like a good idea.

However, after making omelets in both the Omelet Plates, and the Baking Plates, I prefer the latter. I like my omelet folded, with the cheese and other fixings in the middle. With the Omelet Plates, you place the eggs and other fixings in the oval indentations. While cooking, it puffs up considerably. You then sprinkle cheese on top after it is done. It tastes fine.

I would wait until you have used the basic plates before you decide you need the Omelet Plates.

I ordered these plates last week and got them last night. They work very well, easy to make omelets and quick. One helpful piece of advise: Have all of your ingredients ready to place in the indents of the tray as the omelets cook very fast. Also, use a non fat cooking spray like Pam, after cooking your omelets will slide right out of the tray that way and make cleanup a snap! I am glad I bought these. The picture shows one tray, there actually 2 trays, the bottom tray is the deep tray where the eggs and other ingredients go, there is also a upper tray with shallower indents.

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The omelet maker is extremely versatile, Besides omelets (small) you can get pre-made dough ( puff pastry or pie crust) at your local supermarket and then go wild making pocket sandwiches with left-overs

hint add sugar to fresh fruit (or splenda) do not use Nutra sweet or saccharine as they change flavor under heat

leftover meat can be chopped and the grandkids will eat leftover hamburger in a pocket pie with other veggies even tho they won't eat it when first served put crust on top and bottom and temp on medium or crust will get done with middle still cool

great item

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I use them to make breakfast sandwiches, after cooking the eggs, I fold them in half and they fit perfectly on an english muffin. I have also used it to make quiche and cake. I love how fast I can prepare different things.

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Sample recipe. Egg Beaters Western--protein calories. A smidge of cut up turkey or chicken. Cooking spray. Set on medium. One serving in two of the three spaces turkey and Egg Beaters--cook on medium for 2 to 2.5 minutes. A sprinkle of shredded cheese added after the cooking--sandwich the cheese between the two 'omelets'--salsa for added kick and you're rocking and rolling to a great breakfast in 5 minutes.

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Music City Metals 12112-76412 Stainless Steel Burner Replacement for Select Charbroil and Thermos G

Burner connected perfectly in my Char-Broil 463811903. The venturi pipes were an exact fit including the drilled holes to clip in. Having received the grill with a rusted burner, I don't know what the original flame looked like but this burner creates a blue flame at nearly all levels. The only critique I have of it is that it doesn't have a fitting for the lighter spark unit to attach to that was on the factory part.

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Swissmar KF-77480 4 Person Raclette with Reversible Grill/Griddle Plate, Black

I was concerned that a product like this might be poorly constructed and short of heat, but this one is the exact opposite. It seems like it made from a reasonable gauge metal with appropriate design to support the food on the top. I think it will be important to store the unit somewhere where it will not get stuff stacked on top of it, however, to prevent both scratching of the nonstick surfaces and bending the vertical braces.

It does indeed get hot enough to cook! The top surface gets hot enough to make sausage sizzle, hot dogs brown nicely, vegetables get warmed and browned. The unit does not come with a plastic spatula for turning foods or removing them so you'll need to have one on hand. The pans in which one melts the cheese are larger than I expected with enough space to hold an entire sandwich size slice of cheese. It seems to take a bit longer to get the cheese actually browned than I expected, but with good conversation and company, that's not an issue, really. This device is as much about being social as it is cooking.

I got the 4 person instead of the 8 because my dining room table would be too large for people near the ends to reach something in the center, so I plan to use two of these making it convenient for all. The next one will be this same brand, I am now confident.