Lodge Logic L8DOT3 Pre-Seasoned Cast-Iron Meat Rack/Trivet, 8-inch

First of all it's Lodge. It's cast iron. It's American. These are all good things.

But I had to chuckle at a couple of the applications the other reviewers had for this handy little item. This isn't one of the first kitchen implements that you might put on your wish list, but it's surprisingly versatile.

Yes, you can put it in the bottom of your dutch oven, put your meat on top and let the fat drain. Yes, it's obviously a trivet. But I've also used it as a meat press yeah, Lodge makes a couple of presses, and one of these days... but in the meantime, flip at upside down on your bacon and it works fine.

I've also used it as a grilled sandwich press. Put it on a medium burner, toss your sandwich in your skillet, or griddle, then (with tongs or welding gloves) plop this little trivet on top of your sandwich. A couple of experiments is all it takes to get the right amount of heat to brown the top of your sandwich. If you need more weight, put some water in a saucepan and set it on the trivet the "legs" on the trivet keep the saucepan from cooling the trivet and your sandwich is nicely smushed.

But the weirdest use of all time? Olive pitter. No, I'm not kidding. I was making a salad the other night, and I wanted to chop some black olives into it. I grabbed a can of olives and opened it, only to discover that my wife had bought un-pitted olives. I hate pitting olives, but I started in, when my eye was caught by this little trivet and all those interesting holes. I grabbed the trivet, put an olive on end over one of the small holes and pushed with my thumb the pit jumped through the hole and left the meat on the other side. I grabbed a bowl, put the trivet on top and went through that can of olives in no time. Hint the holes are beveled, and the olives sit very nicely in the bevel, but they don't pit as well turn the trivet over and use the "flat" side of the hole.

So there you have it. A kitchen gadget with half-a-dozen uses for ten bucks. How can you go wrong?

I use this trivet over my gas stove burners or barbeque to heat tortillas like my grandmother used too. Also works great to fire roast chiles and peppers for salsa.

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Love this trivet! It is perfect for use in my Lodge Logic 5 Qt Double Dutch Oven and Casserole with Skillet cover set, 10.25 inch in diameterdutch oven. They are a very esential pair in my kitchen. My food is so much better now and healthy with the trivet to have the drippings drip away from the food!!! Love it!!! Can't beat the price either. remember wash with hot water and scrub brush only (no soap) and rub some spray pam on it before putting up.

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Just received my Lodge Meat Rack/Trivet. It arrived in perfect condition and shipping was fast and free. For those who complain about the legs being too short to keep the food out of it's juices please understand that's not it's purpose. It's designed to elevate the food just enough to keep it from scorching. If the legs were longer the same people would complain that it takes up too much room. If you must keep the meat out of the juices make 4 large balls from foil and place those under the meat rack.

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If you cook some things in your dutch oven in a cake pan, put this in the bottom of the dutch oven first and it will help keep the bottoms of your cakes and biscuits from scorching--or put it under your roasts or chickens to keep them out of the fat that accumulates at the bottom of the pot. Because of the size, you can use it in all your dutch ovens over 8". It won't work as a trivet for a camp-style oven (with legs) because it's too small, but it's a compact, useful trivet for other hot pans and pots.

Stove And Grill Paint

This is a review of 5 stars to help offset the 1 star review by the fool who used it for something for which it's not intended. Yes, I also called Rutland and they said it can be used on the inside of a brick fireplace, but if it comes in contact with direct flame it will probably blister and peel. Nowhere on the can does it say it can be used for that purpose.

I used this stove paint to paint the bricks inside of my fireplace. It worked out really well but be prepared for the mess of a typical paint job. It is a deep black paint and thin just like regular paint so you will have the drips etc. If you are using it for a brick job then I would also recommend buying a spray can for the same type of heat job to get all of the cracks and areas missed by a paintbrush. At the end of my project it looked perfect though so i would definitely recommend it for a fireplace job.

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Used to paint the chimney pipe coming out the back of my stove so it would match the stove. Took a few coates, but worked fine and made everything look much better than a black stove and shiny galvanized piping.

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I have a fireplace over 100 years old. It was in serious need of attention. The paint was great. Easy to use and coverage was incredible. Looks like new!

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For whatever reason many fireplace retailers market this as a good solution for painting the brick on the interior of your firebox with this stuff. It's NOT a good solution for that.

After about 3 fires, this was cracking and peeling BADLY on the back wall--and now has created the biggest mess/problem to solve in my house. We prepped and cleaned the brick as well as it could be done. Fact is this paint is not MADE for this application (call Rutland yourself if you need validation). They told me this is for METAL only, and any other purpose you are risking the paint not adhering.

I later used it on some metal trim pieces in my firebox and so far it's holding up for that. Just be careful about retailers hailing this as a solution for painting stone or masonry...

BUILT Neoprene Sizzler Extra-Long Oven Mitt

We bought 2 of these less than 3 months ago. Both have serious damage on the thumb and palm now. We use them to take pizza stones out of the oven (baked at 450) and that may be why, but they say they can withstand temperatures up to 500 degrees. They should be fine after such a small amount of time, but they're not. We are going to need to buy something else to replace them soon. They look good and may be fine for normal baking, but if you are going to handle things at higher temperatures buy something else.

Really sad to say this. They look great, but they just don't work as advertised.

I do most of the BBQ-ing in our family which goes far beyond the hotdog and hamburger thing. I cook everything on the grill in the summer,, and looked online at lots of BBQ mitts, for something that would be flexible enough to grab veggie baskets, fish baskets, tongs, spatulas all the tools I use, AND keep my hands/arms up to my elbows protected from the heat. These are perfect like any mitts thought, if the pot is hot enough you WILL be able to feel the heat a little through them, but I find that they work great and the multi-dot pattern is very fun...

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Got these about 9 months ago and loved them at first. They are good for grabbing hot pans and moving them around. However, i would not recommend them if there's a chance that they may get close to a direct flame or other intense heat source. I've used these to hold the handles on a cast iron frying pan while I cook. Quite a few times, the gloves will get a little too close to the cooking flame, the material will char, and noxious fumes and a black smoke will start rising. The fumes are unbearable and makes me want to clear out from the room. This has happened on cotton potholders in the past, but burning cotton is very different from burning synthetic neoprene releasing who-knows-what chemicals.

Pros:

They are super cute by far the most stylish pot holders I've seen.

Fits small hands well.

Opposable thumb design more logical and functional than many other glove-type pot holders with the thumb at the side of the palm. Hello!

Grippy palm very useful for opening bottles and such.

Excellent insulation

Cons:

Scary fumes if used too close to an open flame!

Too small for my husband's hands. He can't use these comfortably

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I really like this Oven Mitt in most respects. I was surprised, however, when moving a baking sheet from the oven to feel heat coming through at the base of my thumb at the crease in the glove. This mitt is new, so it's not from wear. In general, it provides excellent protection, but be careful not to let hot items slide into that crease all the way or you might suddenly find something is too hot to handle!

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I ordered this because of the length noted in the description. There is one spot on the top of my arm that I frequently burn pulling things ou of the oven. The entire mitt is not the stated length, only the underside, making it useless to me. It's well made and pretty, but not what they said, and not what I needed.

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River's Edge Rifle BBQ Lighter

All seemed pleased with their gifts. I bought 4 for my son in law and three grandsons. no more words

I love my large gun grill lighter. I collect novelty lighters so when I saw these cool large sized gun lighters I had to have one, then I had to have them all! Then I even bought one of the display boxes to put all mine in to show them off!

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Camp Chef Home Somerset 2-Burner Cart Stove

This burner was easy to setup and ready to cook in no time. The dual burner provide plenty of heat for any kind of cooking. The automatic ignitor works like a charm. Awesome product.

Purchased this item for my new outdoor kitchen, and been enjoying it since it arrived. It was easy to assemble, and ignites with ease. I looked at a lot of cook tops before getting this one, and I'm very pleased with my decision.

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I bought the Sommerset II as alternate stove for outdoor patio cooking. My indoor stove is temporarily (1 month?) without gas due to a faulty line. This looked like the perfect solution and great for frying fish and other smelly stuff outdoors. It was easy to set up, great ignition and very handy side shelves. Looks super! I really loved this product until the wind blew over 5mph. The flame was everywhere except under the pot. Unless you feel daring and care to blowtorch your supper on the high setting to keep the flame steady, you may be underwhelmed with its performance in a slight breeze. This of course would be no problem with the addition of a nifty windscreen which Camp Chef sells. But wait! This is the only model for which they don't sell a windscreen. I was nonplussed with Camp Chef's help line suggestions. Having a custom made sheet metal screen created was one, and, cooking in my garage was the other. Oh, or I could sell it and buy the three burner model. Soooo, unless you plan to sink the Sommerset II into a counter, which is what they told me this model was really made for, go for any other camp chef that comes with a windscreen. I'll be in the barn constructing a solution if Camp Chef needs to reach me.

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8 Section Aluminum Oxide Alloy Foldable BBQ Camping Stove Windshield Cookout Windbreak

The perfect windscreen for any single burner camp stove....I find that it works in any weather....wouldnb't be without it now....

This is much smaller than I thought it would be, but for the money to return it I was better off donating it to the Salvation Army. Perhaps some child could use it as a toy.

To look at it set up I could only assume the smallest of winds would knock it down. Could be dangerous in my opinion if you have a fire going right next to it and it falls over.

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Maverick ET732 Long Range Wireless Dual 2 Probe BBQ Smoker Meat Thermometer Set with Original Meath

If you love to cook, barbecue or smoke meat then this is the ideal tool for you. This digital thermometer will monitor the temperature of your meat being cooked and the temperature of your barbecue grill, smoker or oven. The temperature measurement is accurate and the unit comes with two probes to make the measurements with.

You can actually set the transmitter unit by the barbecue grill or oven and insert the probes into the meat and into the grill and read the measurement from up to 300 feet away. The unit even has a lost link alarm if you are too far away from the transmitter. You can program the unit to set off an alarm when your barbecue temperature is too low or too high. You can also program in a time alarm or a meat temperature alarm.

The short round tip sensor is the barbecue temperature monitor and the sharp longer temperature probe is the meat thermometer. The barbecue sensor comes with a probe holder that lets you install it between the wires of the cooking rack. The sensors are heat resistant for up to 716° F and the receiver can display up to 572° F for the barbecue temperature. The LCD screen on the receiver has a push button to back light the screen if you are cooking later in the evening.

The unit comes with a magnetic meat temperature guide that you can stick onto a refrigerator that advises you of the temperature versus the wellness of the meat ranging from rare to well done. I found the unit easy to use and understand and the temperature readings that I got were fast and accurate. You will notice that there is a small red LED on the front of the transmitter unit and when it flashes it transmits the updated temperature to the receiving unit. The speed of response between the two units is not bad and we verified the temperature of the oven very accurately within the accuracy of the oven's temperature controller. This means that in my opinion the temperature reading of this unit was more accurate than the oven temperature controller.

Inside of the box as an instruction sheet to verify that the transmitter and the receiver synchronize on the same frequency but I have to tell you that my two units synced perfectly but just installing the batteries and turning the units on. The receiver unit had a slide on battery cover that was easy to remove but the transmitter has a cover held on with two small screws that required me to break out the small instrument Phillips head screw driver to remove them.

My wife and I love this unit and we found it to be simple and easy to use and the temperature readings were very accurate. I rate this product as a five star item and it is the best remote temperature sensor that I have seen. The range of the reception is amazing at 300 feet and you will not have an excuse for overcooked or under cooked meals again. Now I have to get one for my sister-in-law who always tries to serve under cooked barbecued chicken and raw hamburgers when she grills out.

I was supplied with a sample for testing and evaluation and I promised to provide a fair and honest review.

I started this hobby a few years ago, I read quite a bit from amazingribs.com by meathead in which the meat temperature guide is by and another wonder full tool by the way. If you follow that guide your meat will never taste better!! Now onto the Maverick I have two Mavericks the ET-72 and the ET-732 both are good to use. the ease of use for the ET-372 is what I like about the tool. I would have given it five stars but the leads that come with the thermometer are short. leads could use another foot or so.

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If you love to cook, barbecue or smoke meat then this is the ideal tool for you. This digital thermometer will monitor the temperature of your meat being cooked and the temperature of your barbecue grill, smoker or oven. The temperature measurement is accurate and the unit comes with two probes to make the measurements with.

You can actually set the transmitter unit by the barbecue grill or oven and insert the probes into the meat and into the grill and read the measurement from up to 300 feet away. The unit even has a lost link alarm if you are too far away from the transmitter. You can program the unit to set off an alarm when your barbecue temperature is too low or too high. You can also program in a time alarm or a meat temperature alarm.

The short round tip sensor is the barbecue temperature monitor and the sharp longer temperature probe is the meat thermometer. The barbecue sensor comes with a probe holder that lets you install it between the wires of the cooking rack. The sensors are heat resistant for up to 716° F and the receiver can display up to 572° F for the barbecue temperature. The LCD screen on the receiver has a push button to back light the screen if you are cooking later in the evening.

The unit comes with a magnetic meat temperature guide that you can stick onto a refrigerator that advises you of the temperature versus the wellness of the meat ranging from rare to well done. I found the unit easy to use and understand and the temperature readings that I got were fast and accurate. You will notice that there is a small red LED on the front of the transmitter unit and when it flashes it transmits the updated temperature to the receiving unit. The speed of response between the two units is not bad and we verified the temperature of the oven very accurately within the accuracy of the oven's temperature controller. This means that in my opinion the temperature reading of this unit was more accurate than the oven temperature controller.

Inside of the box as an instruction sheet to verify that the transmitter and the receiver synchronize on the same frequency but I have to tell you that my two units synced perfectly but just installing the batteries and turning the units on. The receiver unit had a slide on battery cover that was easy to remove but the transmitter has a cover held on with two small screws that required me to break out the small instrument Phillips head screw driver to remove them.

My wife and I love this unit and we found it to be simple and easy to use and the temperature readings were very accurate. I rate this product as a five star item and it is the best remote temperature sensor that I have seen. The range of the reception is amazing at 300 feet and you will not have an excuse for overcooked or under cooked meals again. Now I have to get one for my sister-in-law who always tries to serve under cooked barbecued chicken and raw hamburgers when she grills out.

I was supplied with a sample for testing and evaluation and I promised to provide a fair and honest review.

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The system works great, and helped me smoke a 16lb turkey for mother's day. It was super easy to use. The upper temperature warning alerted me to shutdown the vents when the coals got too hot at 2:00 am.

It looses one star for the inability to turn off the keypad beep. It makes it impossible to turn on the back-light without waking up my wife during long overnight smokes. I wound up using a small flashlight to read the LCD from bed, which lit up the room, but didn't beep.

Of course after I purchased my neighbor introduced me to a WiFi enabled BBQ monitor and controller, which will likely take the place of this unit for me (Cyber Q Wifi BBQ Guru).

Bottom line:

It does its job well, but it beeps with every key-press

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I appreciate the magnet temperature guide, but the thermometer seems to vary its temperature alot. Checked the accuracy by boiling water and it was almost dead on the money, until the water cooled and it said it was still 200 degrees!! Looking for something a little better..

Sagaform Stainless Steel BBQ Skewers with Rack 7 Piece Set

Pro: Good size, not too small. The rack is tall enough. Some other ones I found on Amazon were not all enough to keep food away from, well in my case, a bed of hot char coal.

Con: Teflon coated. While the title says stainless steel, the actual rack and skewers are coated with Teflon or similar material.

At least these are somewhat easy to clean, but the rack definitely gets well heated. I specifically wanted a stainless one without any coating since I'm using it directly on charcoal and camp fire. Teflon will not withstand that kind of heat.

I'm not sure if the inside is stainless (didn't feel like scratching off the Teflon and take a look), but the failure to mention the coating in either the product title and the description page gives it a two star rating.

NEW WindStream 20 Inch Oscillating Super High Velocity Stand / Floor / Pedestal Fan. Easy to Clean

I'm impressed with the power of this fan. My previous fan was a cheap model with 16" blades, a 40-watt motor, and moved under 1000 cubic feet of air a minute which is ok if you just need a soft breeze. However, if you need to move air, this fan has 20" blades, a 90-watt motor, and moves more than triple the amount of air.

I live in a rectangle shaped apartment with few windows. The air-conditioner is in the bedroom at the far end and not enough cool air makes it into the rest of the place. This fan does a great job of pushing the cool air out into the rest of the apartment.

This is easily the most well-constructed fan I have owned. I did a lot of research before making this purchase. If you need to circulate a lot of air, this is your best bet.

It's also worth mentioning that the folks at McDeal's were super efficient at processing my order.

We bought the Windstream 20" fan away from Amazon because of price and shipping considerations. Still, it was about 3x the cost of the generic 16" fan available from box stores.

Assembly takes one person and a strong screwdriver. Note that the heavy-duty power cord is grounded and needs a 3 prong outlet. Note also that the base gets attached with screws so that the fan cannot be easily disassembled for flat storage. The cover is easily removed for blade cleaning.

This fan is not a toy. The 90 watt motor and 5 shaped blades blow a lot of air in a tight stream that can be felt at 20 feet on high setting. Yes, there is noise commensurate with the speed setting.

Recommended for those needing a powerful standing fan.

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Very, very good fan. Easy to assemble, blows very powerfully, and prety quiet for it's size. Plus, I think it's going to going to be more durable than some of the cheaper fans. I would definitely buy agian.

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This unit really moves the air. It would not be useful in areas where noise or low velocities are needed. The low speed does not seem to be much lower than the high speed. The noise is not overly loud, but it is not as quiet as some, but the quiet ones don't move the air this unit does. In my application, moving air in a 36 foot long sunroom, it is ideal. I would buy again!

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The Fan Definitely Meets Our Expectations. It Is Quite Enough To Use In Our Bedroom. We Love The Fan. Hope It Last Years.

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Ilsa 7-Inch Cast Iron Heat Diffuser

This device is worth it's weight in gold. I cook a lot of pasta sauce and like to simmer it for 2-3 hours. Without this diffuser I would have to stir and scrape the bottom of the pot every 15 minutes to prevent scorching now it is every 30 to 40 minutes between stirs. It evenly distributes the heat to the entire bottom of the pan.

We've had ours for over 20 years now, no sign of rust at all. There is some discoloration but doesn't affect it. I don't know if it's mentioned but the different sides are used for the type of stove you have. The glossy side is used facing down if you use gas, flipped over if you use electric.

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It works like promised. I have a gas stove that runs on propane, producing a high flame even on simmer. This takes care of the problem giving a true simmer. There is some discoloration after you use it and it can get VERY hot be careful after cooking.

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I've used this particular diffuser on my gas cooktops for more than 25 years. I dragged two back from Europe, where you find them in virtually every home, when they weren't yet available in the U.S. It allows you to control heat distribution under a pan with great accuracy. You wouldn't be able to make fine sauces, like a beurre blanc (yes we're still allowed), without it. Rice never sticks to the pot for those of use who just throw a pot on the stove instead of rummaging around for yet another 'groovy' appliance. Well, nothing burns to the bottom of your pots and pans with these cast iron heat diffusers. It's not needed on every burner most of the time, but when you're doing something with difficult ingredients or want a long, slow simmer, it makes the difference between garbage and gourmet. Like all the other reviewers, I won't live without it, period.

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For people with glass top stoves, this cast iron defuser is essential. I do alot of steam canning and this defuser keeps the canner from sticking to the stovetop. The only thing that i have found, though, is that the paint on the defuser began to bubble up and slough off onto the bottom of my canner. But, all in all, i like this defuser.

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Weber 16128 Poultry Roaster

This is great. If you've ever made beer can chicken, you know it's the moistest, full flavored chicken you'll ever have. This is great, you don't get the chemicals off of a beer can, that probably should never be cooked anyways. All the fat and grease doesn't go into your grill, it's collected in the bottom of the roaster, so you don't have uncontrollable flames or mess to clean up in your grill. Hold's the chicken in place, where just a beer can or beer can stand can't. Works great in both your grill or oven. I loved it so much, I bought more for Christmas gifts.

Roasting a chicken or turkey breast is so easy, you can season your feast and mount it on the roaster, kick back! We easily use this about once a week. Chicken never cooked so easy. We inject our bird with cajun seasonings or put some garlic and perhaps beer or wine in the cavity, rub the skin with peanut oil or olive oil, just plain seasoning salt sometimes. Clean up is a snap!

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Very easy to use. Simply fill the aluminum cup in the tray with beer, wine, fruit juice, or some other beverage. For extra flavor, add spice as well. Place the infusion cone on top of the cup, then place the chicken on top of the infusion cone. Once the chicken is in place, put the infusion cap on top to lock in the steam. Steam cooks the chicken on the inside, heat on the outside. Chicken is tender and juicy on the inside while the skin is cooked to a golden, crispy brown. Fat and grease drain away from the chicken and collect in the bottom of the roaster instead of the grill.

To remove cooked chicken from roaster: Remove the infusion cap. Next, take a pair of tongs and go down the back side of the chicken and slide it off the infusion cone. This is easy to do since the roaster is nonstick. If your chicken is heavy, you may need to support it with a second set of tongs.

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Tried the chicken and it was great. I have used the beer can but this was a lot easier. I also cooked a 7 1/2 lb Turkey breast used a cajun salt pepper rub(use only the base unit fits perfect) with the beer and some spice rub in the well). It took 2 1/2 hours on med high. Well worth the wait.

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We purchased this roaster for my father. He made an excellent chicken with it last weekend. It provides a nice sturdy base to set your chicken on and allows you to add veggies, beer, wine, etc very easily. I was very impressed on how it held and chicken and the ease of removing the chicken once done cooking. We have a very cheep "beer-in-the-butt" holder and the Weber Roaster was much more stable and easy to use. I do not give it 5 stars because it set the chicken so high, the lid to my fathers Weber Charcoal Grill would not fit. However, he was able to rig a smaller grill rack to sit lower in the grill and it cooked fine.

We had great chicken.

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