Norpro Cast Iron Bacon Grill Press and Egg Ring Set

I have had this very Bacon Press for many years and I would not trade it for anything. I have seen others that are "flimsy" in comparison. I have never used it to cook bacon, though I'm sure it works well. I use it for "grilling" bagels in my Lodge fry pan. Heat the pan, melt a "pat" of butter, slice the bagel, put the exposed surfaces of the bagel face down in the pan and set the Bacon Press on top. You won't believe how quickly and evenly it toasts the bagel surface to perfection, while leaving the rest soft and fresh. Hot, delicious and ready for any toping of your choice. Now that, my friend, is how to eat a bagel!!

if you like bacon and eggs, especially together on an english muffin, this is the thing to get. The egg rings are easy to use, and the bacon press makes thin straight crunchy bacon which is exactly how I like it. My only suggestion is get a square pan. The bacon press does work around the edges of a curved pan so you don't have much space to work with.

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Works as advertised. Couldn't be any happier with the egg rings and bacon press.

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I wanted a press for pork chops for a long time. When I saw this one I jumped in. For Bacon it's fine, but I would not recomend it for meat, since it's lightweight, if it was a pound heavier it would be a great product for me.

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This bacon press is smaller and not as heavy as the Taylor&NG brand that it is attempting to copy.

The item is a made in China knock-off and the artwork is crude in comparison to the original. However, it is cast iron, so I cannot imagine that it will not do the job. It will be given as a gift, so the egg rings add a little value to an otherwise disappointing item.

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