Weber 16128 Poultry Roaster

This is great. If you've ever made beer can chicken, you know it's the moistest, full flavored chicken you'll ever have. This is great, you don't get the chemicals off of a beer can, that probably should never be cooked anyways. All the fat and grease doesn't go into your grill, it's collected in the bottom of the roaster, so you don't have uncontrollable flames or mess to clean up in your grill. Hold's the chicken in place, where just a beer can or beer can stand can't. Works great in both your grill or oven. I loved it so much, I bought more for Christmas gifts.

Roasting a chicken or turkey breast is so easy, you can season your feast and mount it on the roaster, kick back! We easily use this about once a week. Chicken never cooked so easy. We inject our bird with cajun seasonings or put some garlic and perhaps beer or wine in the cavity, rub the skin with peanut oil or olive oil, just plain seasoning salt sometimes. Clean up is a snap!

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Very easy to use. Simply fill the aluminum cup in the tray with beer, wine, fruit juice, or some other beverage. For extra flavor, add spice as well. Place the infusion cone on top of the cup, then place the chicken on top of the infusion cone. Once the chicken is in place, put the infusion cap on top to lock in the steam. Steam cooks the chicken on the inside, heat on the outside. Chicken is tender and juicy on the inside while the skin is cooked to a golden, crispy brown. Fat and grease drain away from the chicken and collect in the bottom of the roaster instead of the grill.

To remove cooked chicken from roaster: Remove the infusion cap. Next, take a pair of tongs and go down the back side of the chicken and slide it off the infusion cone. This is easy to do since the roaster is nonstick. If your chicken is heavy, you may need to support it with a second set of tongs.

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Tried the chicken and it was great. I have used the beer can but this was a lot easier. I also cooked a 7 1/2 lb Turkey breast used a cajun salt pepper rub(use only the base unit fits perfect) with the beer and some spice rub in the well). It took 2 1/2 hours on med high. Well worth the wait.

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We purchased this roaster for my father. He made an excellent chicken with it last weekend. It provides a nice sturdy base to set your chicken on and allows you to add veggies, beer, wine, etc very easily. I was very impressed on how it held and chicken and the ease of removing the chicken once done cooking. We have a very cheep "beer-in-the-butt" holder and the Weber Roaster was much more stable and easy to use. I do not give it 5 stars because it set the chicken so high, the lid to my fathers Weber Charcoal Grill would not fit. However, he was able to rig a smaller grill rack to sit lower in the grill and it cooked fine.

We had great chicken.

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