Meathead's Temperature Magnet

I saw this temperature chart advertised at my favorite BBQ, grilling, outdoor cooking website, amazingribs.com. I have learned a great deal from Meathead. I tell everyone who has benefited from what I have learned where to go. So when I saw this magnet, I bought a few. I also bought many other items Meathead has recommended. The best are my GrillGrates from . If you grill meat on either gas or charcoal, you must have these. Fat fueled flames are history. My son no longer uses any condiments on his burgers due to the infused flavors from vaporized juices. The best sear lines ever! I could go on and on, but this review was supposed to be about the temp guide. The temp guide is righteous. The other stuff I talked about is better....

The Magnet was everything we hoped it would be and it is so nice having it as a quick reference.

The shipping for the magnet was quite excessive for the envelope and regular mail stamp it was received in.

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As helpful as this looked to be, two major issues with it make it much less useful. The poor decisions made in these areas significantly detract from whatever utility this provides, as such it gets 1 star.

The magnet is shipped with a bar code label stuck to it. Removing the label leaves is a gummy messnot what I want on my fridge.

Cleaning up the gummy mess with soap and water even just a little bit inevitably gets some water on the label.

Any water at all on the labelwhich seems likely to happen with a product in the kitchen and near the grillcauses it to peel off of the magnet backing.

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I am thrilled with Meathead's temperature magnet from GrillGrate. It's much more convenient than looking up temperatures in a book, and is easily read from anywhere in the kitchen if it's on the front of the refrigerator. There are a few temperatures I know by heart as I use them often (beef, salmon, etc.) but this magnet is ideal for quick reference when cooking something I am less accustomed to. The magnet is of seemingly high quality, and I have had no issues with mine, though make sure you grasp that this is a large magnet (about 8" x 5.5") and will take up a hefty piece of real estate on your refrigerator door. I particularly liked the photographic correlation between the temperatures and different degrees of doneness on the right side of the magnet.

This is an inexpensive and practical solution to a common kitchen problem: I use this in conjunction with my Thermapen thermometer to get dinner served at exactly the right (and safe) temperature.

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Prior to owning the combination of this temperature magnet and a ThermoWorks thermometer, you couldn't cut a peice of chicken in our house without a knife and a chisel. So we got a thermometer before Thanksgiving this year, just to realize that while we could now cook things to the appropriate temperature we need to know what the right temperature is. Hence this fantastic magnet's purchase.

Mr Bar B Q 06000X Gas Grill Ceramic Briquettes

This was the first time that I ordered this product. I received the product in just a couple days. Wow. Have used the product and it is great we now cook on medium instead of high, saving propane! Love the briquettes.

The "Mr. Bar B Q Gas Grill Ceramic Briquettes" are a quality product. They were easy to install and after quite a few grillings, they remain clean and provide even heat. I would recommend this product to all "Brothers of the Broiler"!

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In reality, there is probably not that much difference in all the options of bricks and rocks for gas grills. These are easy to arrange and substantially increase the heat in my grill (some poorly designed infrared thing from Charbroil that I have converted back to a normal grill. These seem as durable as any as none broke in shipping (and they were not packed in any padding).

I am very happy.

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My local home-and-garden shops told me that ceramic briquettes are going the way of the dinosaurs. When did that happen? Couldn't find them anywhere, so it was Amazon to the rescue. These are a different shape than the ones I used previously but I've cooked on the grill a few times and I can't tell the difference. I'm happy.

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Exactly what I was looking for. Each briquette is approximately 2 inches square by 1 inch tall. They lay flat nicely in a grid. 60 briquettes is a good coverage area for a standard grill (coverage is about 2sq ft total, i.e. 2 ft wide by 1ft deep rectangle on my grill).

Sunbeam Cksbpm5020 2-Slice Panini Maker

Loving this panini maker so far. Ordered it for our Armt shop that is currently deployed to Afghanistan. We needed something to boost our mundane & bland menu. Contemplated a toaster oven, but then ran across this little guy and we all got excited about the possibilities. It arrived a couple of weeks ago (about a week after placing the order) and we have put it to good use. Makes excellent grilled cheese sandwiches and regular ham or turkey sandwiches go a little on the gourmet (as gourmet as we can get in Afghanistan)side when toasted on this guy. We have even grilled Spam on here and it does that with no problem. It is non-stick and a sinch to clean up even after a night of heavy grilled cheese making with some guys overdoing the cheese and it running all over the grill. There should be a protective cover over the space where the knob and the grill are because I have noticed that cheese that goes in there is hard to clean out, but a little elbow grease does the trick and I have no issues with having to grab a thin knife to knock it loose. It does require to be plugged for on and unplugged for off, but I think this is a safety feature with such devices like the Foreman grill. This product seems pretty sturdy as well and that was an issue at 1st because I did not know if the product could hold up to a bunch of rugged Army boys. We shall see if the heavy use toll makes it worthy of our money. If you are debating getting something cheap like this or something way more expensive, give this a try. It's chrome cover and sturdy handle give it a sleek look and it does not take up that much counter space.

Update May 18, 2011: Well, it has been about 4.5 months now and this little guy is still doing an excellent job in our shop. Has been used 24/7 by the guys on both of our 12hr shifts and we have had no problems yet. We love it! It has brought up moral in our shop more than I had ever hoped and made meals/snacks way more enjoyable than before. We might even give this lil guy an award before we leave in a couple of weeks! :)

I've always wanted a sandwich press but never really wanted to shell out a lot of money to get one. Enter the Sunbeam Panini Maker... at a low $24.99 at Target, I looked at the different models available and this one seemed to be just as good as the 50 and 60 dollar models. It is a little smaller than the pricer models, but there is still plenty of room to cook 2 nice size sandwiches.

I used it for the first time today and what can I say... this thing is excellent! Plugged it in and cranked it up (you can choose the heat setting). After a couple of minutes, the Ready To Cook green light came on and I threw my sandwich in. After flipping it a few times, I took it out and had a huge bite... hot, crispy and delicious. Easy to use, simple cleanupnot much more you can ask for. I will update this review if anything changes but at $25 dollars, I highly recomend this product if you're in the market for a sandwich press!

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I bought this grill to replace a George Foreman grill that I returned because its Teflon started coming off after two weeks of use. I had an original George Foreman grill (the one from 10 years ago) that lasted for almost 10 years of daily use. The one I bought to replace it was nowhere near as good of quality.

So, I decided I was done with George Foreman grills and gave this one a try.

Note that while Amazon's description says "panini maker," the box actually says "panini maker and grill," and shows a picture of some meat being grilled. That's why I bought it. I don't make paninis very often, but I grill steak and/or chicken breast every day.

I had high hopes for this grill. It has a lot of awesome features, including:

variable temperature control

the top opens 180 degrees so you can use it as an open face grill if you want

the drip collection tray is a cup, rather than a thin tray like on the George Foreman grill, which makes handling it much easier

large grilling area

There are only two flaws:

I wish the ridges on the front of the grill were a little deeper. If you don't prop its feet up (it has adjustable feet) so the grease drips out, it doesn't really collect very much before it overflows

the non-stick coating began to flake off after a week of use. This is a deal-breaker. Entirely unacceptable, especially after only one week of use.

I know how to handle non-stick indoor grills: I clean them after every use, I never use metal utensils on them, etc. This was not a case of user error, so to speak.

One day I was grilling a chicken breast (as I do almost every day), and I smelled something burning. I lifted the top of the grill and the top of the chicken breast was black and completely burnt to a crisp. I thought this was odd, because it had never happened despite the 5 chicken breasts I had cooked previously on it exactly the same way. This is basically the same thing that happened with my defective George Foreman grill, too. In both cases, the bottom of the chicken breast was just fine. It seems the fault for both products lies with the top burner.

I cut the burnt part off and spent 30 minutes cleaning the grill. I already knew something funny was going on, because why would a grill which is set to a fixed temperature cook 5 chicken breasts perfectly and then burn the top of 6th one to a crisp? I didn't leave it on too long; in fact, the middle of the chicken breast was still raw.

Anyway, the next time I cooked another chicken breast on it, I noticed bits and flecks of black non-stick coating on top of the chicken breast. This was unbelievable, because I spent 20-30 minutes cleaning it after the previous use with a wet paper towel, and there was nothing left on the grill's surface; the paper towel was clean after I was done wiping it down.

I sliced off the top of the chicken breast (the part with the Teflon coating), cleaned the grill again, let it heat back up again, and then put the top back down on the chicken breast for 2 seconds. When I lifted it up, there were Teflon pieces stuck to the chicken.

Some people may be thinking "how do you know it was Teflon and it wasn't just that the chicken was burnt?"

The answer is because I had the top lowered for 2 seconds; an uncooked chicken breast cannot burn in 2 seconds.

So, this was a bummer. This grill had some awesome features and I was really looking forward to using it.

My quest continues for an indoor grill whose non-stick coating does NOT come off, or whose non-stick coating lasts for at least 10 years of daily use (like the original George Foreman grill's did, before they reduced the quality to the piece of junk version they are selling today) before wearing off so I can get my money's worth.

I am going to return this grill and try another one. I am being optimistic that I just got a defective unit. I will update this review only if the new one does not have the non-stick coating come off. Give me some time to do this. If this review has not been updated within a month of its posting date, then you can assume the quality of the replacement was poor, as well, and this grill should be avoided.

I posted a picture of one of the paper towels I used to clean it, covered in non-stick (Teflon) bits that came off. You can view them up by the product picture at the top.

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We made grilled cheese sandwiches on this panini maker and they turned out perfect! In fact, I doubt if I will ever go back to making them in a pan on the stove. Creamy cheese on the inside and toasty bread on the outside with griddle marks. Simply delicious!

But....

This machine takes too long to clean up. Some of the cheese splattered onto the front of the machine near the dial that adjusts the temperature. So it was very time consuming to get the grease and cheese off of the outside surface. Other than that, this panini maker is not only afffordable, but makes terrific panini sandwiches. I highly recommend this one by Sunbeam!

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The jaws on this don't open wide enough to grill a real panini. Sure, they'll grill a couple regular slices of bread with a couple slices of meat and cheese, but I bought it to grill a panini from the local Fred Meyers deli and is not even close. If you actually use panini bread and a reasonabl amount of fillings this grill just won't do it.

NFL Houston Texans Chef Hat and Apron Set

I have had this almost a year now. I use about 5 times a month since my wife cooks and I grill. The had is adjustable and the apron is solid. Watch the video. I am 5 foot 9 and 225. It works for me and it washes well without loosing the color or the symbol.

shipping was amazing and fast. They had the item wrapped in plastic and ready to be rapped for a gift. Perfect for anyone who is a fan. I made it more personalize and added there name on it. Best gift to buy.

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Steven Raichlen Best of Barbecue Stainless Paella Pan

This is a great stainless pan, good quality, great price, very fast shipping! My only problem is that in the measurements it says it is a 16" pan, and no where does it specify that the measurement is from handle to handle. While it doesn't hurt my feelings to have a nice Paella pan, I purchased it to be a lid to my 15" cast iron skillet and sadly it won't work for that.

This pan is great. I have used it twice in the grill and still in mint condition. Is for 2-4 people. I will get a larger size later on for anytime we have more guests!

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Thought I was getting a heavy duty Grill resistant Paella pan. Paid 40 dollars for a 15 dollar flat bottomed wok. No rolled edge, so it potentially could cut me when washing, because it's sharp. Warped when I put it on the stove top so the bottom became rounded and it wobbled as it cooked. Not sure why, but the stainless steel stunk after I cooked on it, and still stunk after I washed it. Not impressed with the quality. Looks like a chinese cheap wok with a flat bottom. Won't be using it on the grill anytime soon. Sorry Sorry Mr. Reichland, not going to be buying the brand anytime soon again.

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We love our pan! We have uses it numerous times with no issues on the grill and stove top. Paella is one of our favorite dishes to make year round and the pan stands up to our constant use. Would highly recommend!

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Bought this pan for our son. We actually cooked paella on his Weber Little Smokey for a Christmas weekend dinner in Fort Lauderdale. I am buying one for myself now!

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Char Broil K6B 6-Burner 65,000 BTU Propane Gas Grill, with Sideburner

I saw this grill at Walmart for $295 and, even though im single and live alone, i felt the need to buy the largest grill in the store. The first thing you notice about this grill is IT IS HUGE!. You could easily have a bbq for a large group of people with this grill, so if your on a budget and like to entertain in the summer, this is definitely the way to go. After getting the box home and opening it up you will stare at the parts and say to yourself "what did i get myself in to". I think i could have had it assembled for free but i wanted it right then and there. Actually it only took me 1.5 hours to put the whole thing together, so assembly is not that bad. Considering though that i am a mechanical engineer i would hope i could put a grill together... Once assembled, i grabbed a few porkchops and threw them on. If you have never used an infrared searing burner before, YOU NEED TO. This grill easily produced the juiciest pork chops i have ever made. I have used full infrared grills before but i suggest the separate infrared burner over the full infrared grill, because you have more latitude to grill at varying temps, vs a full infrared grill which will be ridiculously hot all the time. So far i have grilled pork chops, ribs, sirloin steaks, chicken corn and even perogies on this grill and everytime my food was done perfectly and evenly. I was very impressed for a 295 dollar grill. All of the components of the grill seem to be very solid and well made, the stainless tube burners are cheap to replace which is a plus. The downfall of the grill is the ignitor. It seems very solid so i doubt it will break quickly like most cheap grills, however the negative is that it only ignites one burner in the middle so to use the searing burner you have to light one burner at a time untill you get to it. There is a rail along the back which seems to be used for directing the flame across the back so you can light any burner off of it, but it doesn't really work that way. Although this is fairly minor and is only annoying the first couple uses. The other thing is that, if this grill is like other cheap grills, it will probably rust out, even if you keep it covered. Although i expect that this grill will last at least 3 or 4 seasons, which is worth the money in my opinion, especially at this price point.

So in conclusion, if you are looking for a grill on a budget, buy this right now before its out of stock. I noticed the walmart by me already removed most of the grills from display and its the beginning of JUNE!!. It cooks great, has a searing burner, 7 burners total, can cook for a crowd and is very solidly constructed. I guarantee you will get tons of compliments when your family, friends, and neighbors lay their eyes on it. They will be jealous.

***UPDATE.... over year later...rust, rust, rust! I bought great cover yet all heat tents badly rusted, $9.99 x 5 to replace, worst is the grease tray rusted a hole straight through but I only noticed after the whole thing fell out from under the grill while I was cooking. $29.99 to replace...

Great buy and find! I had been looking to buy a Brinkmann 5 burner at Walmart for 390.00 when I looked up high on a stock shelf in the garden area and seen this 6 burner for 290.00. There was not one placed on the floor for display so I called my husband and asked him to look into the model number listed on the box. We found limited info online on them, they just were released in Jan 2010. So it was a shot in dark not even seeing the grill displayed, we called countless Walmarts) no one had any assembled on display. Also, Walmart does not even show online they sell this Char-Broil) So after debating on the cheaper bigger version we decided to buy it. When we returned to Walmart to buy this grill we were told we also get a free 50.00 gift card and free assembly. SO all and all it was 240.00 for a 6 burner with side sear. OK now its time to get it home and fire it up.

It's a MONSTER, huge cooking area. Got it up to 400-500 easy, the sear was my first time use with steaks, unbelievable!!

The Steaks had perfect sear marks and crispy in all the rights spots, they were better then going out to my fav. chop house here in Chicago. I have been cooking on it at least three times a week. I do not see any problems with this grill so far but I am sure it will only have a life of a year or two. For the money it is an awesome find. I love it!!

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Of the hundreds of reviews I've read over the years for different products, this is the first one I've written. I want to warn future consumers about this product. We received this grill for our wedding gift 3 months ago. We have had nothing but problems. First the center igniter did not work, which is what lights 5 of the 6 burners. Nothing like having to light your brand new, shiny grill with a lighter. I described the problem to Charbroil, and they sent a new ignition module. I knew this wouldn't fix the problem because the other two igniters worked fine. Once I received the wrong part, I checked wiring and found the center lead was pinched between two metal panels, assembled from the factory. I was able to repair wire and use some heat shrink to protect it.

There is a large opening in the back for... ventilation? Who would design an OUTDOOR burner meant for cooking food with a gaping hole in the back of the lid!? I can't believe how much heat I'm losing. It barely heats up to 350 degrees when it's 80 degrees outside. The whole reason I wanted a new grill was so I could use it in the winter!!! Also, the heat is DEFINITELY warmer towards the back of the grill.

Most recently, while moving the grill out of garage, one of the wheels broke off and the top half came separated from lower portion. Luckily one screw held it from crashing to the ground. I work in building trades and use tools every day. There's no doubt that the screws were tight. Only four (4), 1/2" long screws hold the grill head to the cart. When I tried to re-install wheel, I found the PLASTIC socket was cracked. I checked the other wheels and found, although not as bad, all sockets were cracked and wheels were coming loose. It seems the wheels are under-sized for movement on cement considering this grill weighs over 150 lbs. and is very top heavy. We contacted Charbroil about the continued problems with their product. The best they can suggest is to return it to the original company, which is Amazon. We've been waiting for a reply for almost a month now!

What a disappointment...

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I was unhappy at first, but very happy now. Char Broil Service Department was outstanding in working out the problems with the new grill. (Now, don't judge Char Broil grill problems with me as common, because I am one of those people that seems to always choose the slowest line at all the stores, no matter how short the line appears.)

My 12-year old Char Broil grill finally played out and I replaced it with this new Char Broil grill. When I first received the new grill and installed it, I was disappointed with the quality compared with my old one. The new one was made in China. One of the sheet metal screws #8-32x3/8" broke during step # 7 of the installation. I had to drill it out, plus drill the other holes a little larger to prevent braking or stripping any more sheet metal screws. One end of the Towel Bar female fitting had a spur in the thread and would not allow the 1/4-20x1/2" screw to go in all the way. Char Broil sent me a new one to fix this problem. When I first fired up the grill, it would heat up to 275F and drop down to 225F. I reset the regulator according to instructions and Customer Service and changed tanks without any improvements. Char Broil send a new Hose Valve Regulator Assembly via Fed-X. It was fairly easy to replace, and it took care of the problem.

I would recommend purchasing a Grill Surface Thermometer at the store for under $5.00. The Thermometer on my Char Broil grill is more of an oven thermometer and reads about 150F to 200F lower than at the grill surface. The Searing burner works out great! Now, I would recommend purchase of this Char Broil grill.

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This grill is amazing for the price! Huge huge surface area and looks awesome sitting on our new deck. The sear burner works pretty well and the side burner is good for simple pots. The key here is the massive surface area of the grill which can cook up a lot and the top wire warming rack has a lipped back side so it doesn't drop things like other grills. For the price you cannot beat the surface area. Here are a few tips from my initial uses of it and to address most people's complaints:

1. For ANY grill you buy that is stored outside, it is very simple. Probably 23 hours a day you do not use the grill (assuming you grill every day). If you do not want key components to rust TAKE THEM OUT and store them inside! This includes the heat tents and the grill grates. Like anything in life, if you take a few extra minutes of your time and take care of something, it will take care of you.

2. Same thing with the igniter. Remove the battery from the starter (these corrode with moisture and cause wear) when not in use. The igniter button unscrews in 2 seconds pull the battery out and screw the cap back on.

3. Installation is actually very straight forward instructions are very clear and it took 2 hours with my 12 year old helping me. Use a cordless drill with an extended philips bit and you will save yourself a lot of time this is the only tool I used. About 20 minutes was just unpacking and laying all the parts out.

3. The box delivered is HUGE and heavy. When you order from Amazon they require you to set a delivery time and someone must be there to sign for it. We had it delivered on our driveway and it came on top of a wooden pallet. Rather than move the box, we opened it up and just pulled all the parts out. The fire box is the heaviest and bulkiest part of the grill so you need two people to move it. No question about it you need a helping hand. There are parts inside the fire box so open the lid and take them all out before moving it.

4. Be careful using a box cutter on the various boxes while opening them. One of the parts I opened scratched the surface of a black side panel but that was carelessness on my part and not that big of a deal.

5. According to the thermometer the grill only seems to get to about 250-300 degrees which is actually not all that bad as I prefer to slow cook my food. This allows a longer threshold before cutting over from just right to overdone. I did figure out why the grill does not get that hot. If you look on the back there is a very large vent on the back side on top of the fire box as well as below where the grease catch pan is. You definitely need these vents, BUT IMO they are way too large. If you put your hand there, it is actually hotter than the grill surface itself. I will see if I can borrow a digital thermometer to do some tests to compare. I may try to screw some stainless sheet panels to reduce the size of the vent (again you still need this vent) but it would probably help retain some of the heat in the firebox. I am debating this as I prefer a slow cook on my food but will update the review if I end up doing this. I have a smoker as well so am used to slow cooking.

6. I agree with one poster who said spare Char Broil parts of expensive. My old Char Broil is 7 years old and to replace the guts would have been $245 total. No point in doing that.

7. The 68" Mr. Bar-B-Q black grill cover is a perfect fit and you can also put it on shortly after using it due to its heat resistance (note I wait until it cools anyway).

8. One thing I really like is the back side of the grill cooking grates. There is a nice tight wall so if you are moving food around it cannot slip out the back of the grill.

9. The back surface area definitely gets hotter but once you get some nice juices flowing from your food and you get drip flares on the heat tents, things heat up pretty fast. I like that effect as it can help singe the food a little (similar to the sear burner).

10. As with all grills, lightly coat the surface grates with vegetable oil before putting food on and you will have less of a mess to scrub off because of the non-stick.

11. Once done cooking turn the grill off but while the grates are still hot CLEAN THEM! It is easier to get the grease and food scraped off while still hot and not caked on rather than having to mess around with it next time you fire it up. Again, a little TLC goes a long way.

12. Note the stainless steel on the fire box (outside) had packaging marks on it (not scratches rather oily type markings). A little stainless cleaner (ie Bar Keeper's Friend) cleaned it right up.

All in all I am very impressed with this grill for the price. I did a lot of research and you won't find anything out there to compare it to. If any issues arise, I will post updates...likewise if I modify those massive heat vents and escapes around the grill, I will update as well.

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Set of 2 NoStick Toast It Toaster Bags

I bought this brand of toaster bags (from a different retailer), and the first time I used them, one of the bags melted, making a decent-sized hole. This defeated my purpose of keeping my gluten-free bread safe from contamination by all the gluten crumbs in the toaster at work. It's possible that the toaster at work gets hotter than normal toasters, but I would think most users would be using this sort of toaster at work, hotels, etc.

I bought these for Christmas presents for my family and friends because they all love mine. 3 of the 5 packages of toaster bags that I bought have started on fire while in the toaster and had to be thrown away :( I would not recommend buying these as they are not safe to use.

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These bags are great. We travel with themeven if it's just to grandma's house. My son has food allergies and we can now use anyone's toaster without the worry that his bread will become contaminated by something that was previously in the toaster. We just wash them out and they're ready for next time.

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I was happy to find a product that fitted my needs. But, the excitement vanished after the first use. Both the bags melted just like that in toaster. I made sure that the sides did not come in contact with the heating elements. Good concept but not practical.

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The grilled cheese sandwich never was better. But at the third time I used the bag it melted when the sandwich was in the toaster. I don't know if maybe using a wider toaster would be the solution or if it is it's life spam.

George Foreman Ggr50b Grill Indoor Outdoor

I'm still on the fence regarding this grill. It states indoor and outdoor use, but you have to take it apart to set it on the counter top to use indoors, this was not an easy task for me, or, I suppose you could just bring the whole grill inside, stand and all. Used it a few times on the deck, it takes a long time to heat up, there is no light indicator to show when the proper temperature has been reached. I grilled burgers, came out so,so, again because I wasn't sure about the temperature. Not good to grill fish unless you use a basket, but the basket could scratch the surface of the grill plate so be careful. All in all, once I get used to it I think it should be an OK purchase. It doesn't take up much room, but I do miss that charcoal flavor!

Cuisinart Outdoor Grilling Steak Thermometers, Set of Four

These thermometers seem to be essentially the same as others I've purchased in the past from different vendors. I wonder if they are all being OEMed from the same manufacturer but with different printing on the dials to customize them for the seller.

One thing that not all the sellers tell you (but Cusinart, to their credit, does in the included instructions) is that these thermometers are not safe to use on your grill in the manner you would expect and desire. Instead they make a big deal about them being dishwasher safe! What is not mentioned on the web page is that you must insert and immediately remove the thermometers once you've taken a reading. You are not supposed to leave them in the meat while it is on the grill and the lid is closed. Apparently these "Outdoor Grilling" thermometers can't take the heat in a grill. I have used another version of these sold under the Taylor brand without knowing about this restriction and they did indeed stop working after a few sessions of being left in the meat while it was grilling.

So, if you find it convenient to insert these thermometers into hot steaks and them remove them (they are also now hot) after a minute or so then you might find them handy. And this particular set of 4 I purchased was reasonably accurate or at least consistent (three read essentially the same in 140 degree water and one was a slight bit low but probably still useable for this application)

I wish I could find somemone who made a grill thermometer that could actually stand up to the heat in a charcoal or propane grill. If that's what you were looking for, then you might want to keep looking...

I rated these thermometers 1 star but would prefer to rate them no stars, if Amazon would let me, since the gauges didn't even move. We had steaks on the grill and we knew they were near done. Put the Cuisinart steak thermometers in them and after 30 second no reading. We put our old digital fork type thermometer in them and they were done. Go figure? These steak thermometers aren't even worth the time you spend thinking about buying them. Horrible product!

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Used these twice just to make sure. The temp does not reflect the doneness of the meat. Thermometer read MW and the meat was still rare.

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I wish there was a ZERO rating!

These thermometers all show a different temperature with my hot water test. (So..which one is correct)?

They are very slow to attain their temperature reading, so while you are waiting for the reading, your steak will already be in the next done-ness state.

NOT GOOD, but I suppose you could develop a future temperature prediction plan.

When a NAME BRAND like Cuisinart moves to CHINA, expect the worse possible quality.

I can't think of anything to do with these things except toss 'em.

Want Cuisinart Outdoor Grilling Steak Thermometers, Set of Four Discount?

The red "arrow" didn't move, but my steak was WELL DONE and was like shoe leather.

It was a very nice New York steak, so I was VERY disappointed!!

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