I bought this stove after doing a lot of research and some of the reviews were lackluster. Some complained that the oven didn't heat to the proper temperature or it was a different temperature than what the thermostat reads. One reviewer wrote that she spilled liquid on the top, enough so that it ran down through the top and made its way into the glass doors..........all I can say it must have been a lot of liquid because the burners are sealed and it would take a flood in order for enough liquid to get through the burners. Anyway, I suppose some could destroy an iron ball. Now, for my review. I ordered this during a labor day sale. I was actually going to buy the Samsung FX510 but since I was going to have to order it as well, I went with the nicer model that includes the griddle. All I can say is wow! The stainless steel has a nice thickness to it vs the traditional brands that are now made in places like Mexico and are flimsy. With my oven thermometer in hand, I tossed it into the oven and set the temp for 350*, then tried it at 425* and guess what, it is spot on so the oven on mine at least reflects what the temperature on the thermostat says. The plumber I had to install the gas line told me it's possible others experienced irregular heating problems from not having an adequate gas source. In other words, this isn't grandmas old gas stove. It's a high output range, 87,500 btu, and thus requires a comparable gas line. I had 3/4" installed to the stove as a 20' run of 1/2" doesn't supply enough cfh of gas to operate this stove at max capacity. The oven cooks precisely and evenly. The burners are outstanding and will bring water to a boil quicker than anything that I have used, ever! The power burner also has a smaller burner in the center of it so that the flame covers the entire bottom of the pot or pan being used. All I can say is if you are wanting a new gas range, this is the one. I couldn't be more satisfied.
I am very happy with this purchase eight months later. I love to cook and this gas range has been a pleasure to use.
I love the top being a grill of burners from one end to the other. The front right burner is the highest BTU and boils a pot of water 5-8 minutes. I use all of the five burners and really like how some provide specific functions (simmer burner in back right and middle for grilling). The digital face took some getting use to but easy once you read the directions.
The oven and broiler works just as smoothly. I love how the larger then average oven fits a lot of food. The spacious oven was the selling point for this range over others since cooking at the holidays always presents a challenge. This oven has performed well and held more turkeys, biscuits and other foods better then any other oven I've had in the past (GE, Kenmore Elite and Kitchen Aid).
I was leery of purchasing a Samsung kitchen appliance but figured since I love their tvs and other electronic devices, it was worth a shot) but have discovered the benefits of trying something new although I'll admit I cheated by checking Consumer Reports first and finding it rated well.
Buy Samsung FX710 30" Freestanding Gas Range with 5 Burners and Safety Lock, Stainless Now
Much like the reviewer above me, I've been very disappointed in this range. I too have an oven that can't hold it's temperature. I've noticed that when I set the oven at 350, a meal that used to take me an hour to cook (in my old oven) now takes well over that, and often ends up cooked on the outside and not cooked on the inside. I called the appliance store where I bought this unit, and the repair guy came out. He said that even though I've done the baseline's adjustment to raise the temp 30 degrees, the oven is running another 20 degrees low, however, this is "within normal range." He used a probe to get an accurate reading, and found temperature swings (with the oven set at 350) of a low of 290 and a high of 365. That averages out to a temperature of 335, and said that I should simply raise the temperature to compensate. However, when I do this, the oven goes high -if I set the oven at 400, it goes up to 425, and I can't seem to get it to stick between 350-400 degrees without wild fluctuations. I'm about to go head-to-head with the appliance store to try to get it replaced.
The burners are fantastic and cook evenly and well. But based on the horrible performance of the oven, I simply can't recommend this range.
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We read the reviews from previous buyers so we knew what to expect. However you do not need to hook up 3/4" we used standard 1/2" and have no problems with the stove top. The oven is another story, you have to work the calibration so it's correct. We put an oven thermometer to check the accuracy. Our is off by +15 which we can live with the manual shows you how to fix that so we're hoping that works. We also notice error codes when you use the proof button, chicken nuggets, and slow cook. Am waiting to hear from technician as to why I'm getting the codes. However it does not prevent me from using those features. With all new appliances to need to get the kinks out while breaking it in. My wife enjoys it and I've never seen her more happy since she got the oven. Her pineapple upside down cake came out perfect, My fresh made pizza came out without a hitch considering your high end appliance stores will make you dish out a little more..........
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I've been using the 710 model for a few months now. I'll state my observations I've made so far:
The range looks great. It receives a lot of compliments and I'm happy it enhances the look of my kitchen.
It feels well constructed from the heft of the door and the solid feel of the door handle.
The burners all work well although I've had some delays in having the front left burner ignite, to the
point where you can smell unburnt gas. I haven't really looked into this issue to see if there's an adjustment that can be made
but for a range that's this new it was unwelcome.
The panel can be difficult to read, even to find the button for the oven light. I assume if I'd use it more often I'd be
more familiar with the button layout so I wouldn't have to be searching for what I want to press.
No issues with oven temps. I have a 3/4" OD line.
The arrangement of the burners is a personal preference but I would have preferred to have the smaller left rear burner on
the front and the large burner on the rear. I'm more likely to be cooking with a small pan more often then I am boiling a large
pot or using a large skillet. Who wants to reach to the rear of the range to stir a sauce pan?
The griddle is a nice feature and was a selling point for me, however it seemed to take a long to heat to a proper temp. The
instructions state to not use excessively high heat because you can warp the griddle. Kind of a catch-22. Once it did heat
up I felt it was using a lot more energy than say an electric griddle would to maintain the same temperature.
My biggest complaint is the burner grates themselves. If you look at the second photo you can see that the grates do not connect the
corners to the center. What happens is smaller/lighter pans do not sit level unless the handle is
aligned with the full grate at the 12/3/6/9:00 positions. This probably wouldn't be an issue if your pans are all very
heavy.
Overall it works, but if I were to buy again I'd look at other brands that have better grates, properly arranged and better designed controls.
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I originally purchased just the "Sittin' Chicken" steamer, but after using it the first time I immediately ordered the chicken and turkey combo so I would never be without this option for roasting poultry. If you're going to feed more than two or three hungry people, you will need to roast more than one chicken anyway, so this gives me two chicken and one turkey steamer. The popular method has always been to use a can of beer for this type of cooking, but I like using fruit juices. Apple juice is my favorite. The meat comes out with a moist and sweet flavor, unattainable by other methods. For Easter this year I did a turkey on the grill (we have a wood pellet grill) with pineapple juice and beer in the Sittin' Turkey, and quickly discovered that I will need to make more turkey next year for this crowd. They loved it.
