Charcoal Companion Cast Iron Twig Grilling Kabob Skewers, Set of 4

First of all you have to 'season' them like all cast iron cookware: coat with vegetable oil and bake them at 400 degrees for about 1 hour. This will make them nonstick and easy to clean. Do not put in dishwasher!

Try pork kabobs with these skewers, they cook perfectly without undercooked center!

These were a Christmas gift for our son and he's very happy with them.Shipping was fast and the product is just as advertised. Thank you

Buy Charcoal Companion Cast Iron Twig Grilling Kabob Skewers, Set of 4 Now

These look cute online but they are very wide and difficult to skewer into things. The ends are dull and they look pretty cheap with metal remainders on them around most of the seams. All of that wouldn't be so bad if they did not rust the first time I washed them (I didn't even let them soak or anything strange, soap and water and drip dried in my dry rack). Do not get these, they are cheap and difficult to use. If you saw them in person, you would walk away, even at Amazons price.

Read Best Reviews of Charcoal Companion Cast Iron Twig Grilling Kabob Skewers, Set of 4 Here