Kitchen Art Ham Dogger

I have been on a little bit of a hot dog kick lately and I decided to try this little gadget out. It seems cute and well made. I used 80/20 ground beef and sprayed the inside of the Ham Dogger with a non-stick spray. In order to keep the ham dog from falling apart I had to hand roll it into a cylinder before I put it in the mold. The ham dog shrunk quite a bit during cooking so if I had it to do over I might have used a 90/10 ground beef mix although the resulting ham dog would not have been as tasty as it was.

My final conclusion is that, although this is an inexpensive, nifty little item, I can roll a better hot dog shaped hamburger with my own hands. I decided to make this little video so that you can judge for yourself. I hope that it is helpful to you.

Much easier to just make thin patties and put two together. I guess it requires more than 9 words and now more words.

Buy Kitchen Art Ham Dogger Now

I never suffered the desire of some to have hamburgers and hot dogs all be of uniform size and shape and fit one universal bun.

I believe in diversity. In people, and in grill meats.

What I DID salivate and jump joyously for was the fact that now virtually anything that can hold its form (either raw or mixed with a breading or dough or semi-frozen) can now be dogged, dipped, and fried on a stick.

I am still going nuts with the possibilities, but turn anything you want into a meatball paste, and dip it in tempura or beer batter, and ooh Daddy. I also bake them to insure they're cooked through.

But I have indeed also gone old-school and made meat mix into a no-casing sausage and pan grilled the result, and plainly and simply, this product easily does as it promises.

Unique multi-piece design makes for a bit of a learning curve, but also makes for brilliant clean-up.

Read Best Reviews of Kitchen Art Ham Dogger Here

Since I saw and read how a little hot dog stand, that is inside the Olympic Golf Course, San Francisco, that plays the U.S. Open course, called Hot Dog Bill's Hamburger Stand is such a big hit with the golfers for over nearly 50 years, I thought I'd give it a try to recreate it.

In one of the articles that I read, it said that members at Olympic could buy a meat mold, like the one at Hot Dog Bills in their Golf Pro shop, but when I went to their web page, I guess if you are a non-member you are not going to able to buy it.

So the next best thing was to buy something like it here on Amazon. All I can say is, that it will take a little time to get use to it and to determine the right amount of ground beef to put into it so it doesn't over flow the tube, but after awhile I got the hang to it and was able to come up some hamburger dogs, like the ones that the Daughter that took over her father's business at Hot Dog Bills on the golf club makes and Boy! did they taste great!

I seasoned them up with a little lawry's season salt, added some fresh cut onions and some Trader Joes organic ketchup, and I was forced to eat two! Ha Ha yes there was a gun to my head ha ha ha

Your Kids Will Love Um!

Just make sure that you get the bigger, more sturdy type hot dog buns at the market as the ball park buns I used were just ok. On youtube , just type hamburger dog in search and or look up All-American Burger Dog!, still on Youtube with the fun teaching chef from foodwishes , who will show you how he cooks his and season it right.

One of my friends that I cooked one up for is going to purchase one for his family, something for a nice change if you are going to do backyard BBQ's or picnics... also can be used on a fry pan (and it's dishwasher safe)

All ready made a bunch up for today, the Labor Day Holiday

Update: 9/7/12 For those who are thinking to buy this product because you either read or saw on TV re: "Hot Dog Bill's" Hot Dog Stand that sells "Hamburger Dogs", and was looking to find their exact mold, then go to hotdogbills dot com (sorry I had to spell out dot com in luie of .com as I notice that amazon does not allow web sites in their reviews, so I hope you get the drift?) I still love my Ham Dogger, as Hot Dog Bill's sell thier H.D. Mold for over $25.00 over $30.00 for tax and shipping, but at least you can go to thier web site and just look at it and see the difference on how they make their Hamburger Dogs.

Hope you like this update?

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This looked kind of gimmicky , but the reviews by the other customers moved me to try it. One of the reviews aid they used plastic wrap. I had some waxed burger paper sheets, so I thought I'd try them. I put the paper in the bottom, and added the hamburg, Then I pressed the meat, and after removing the rolled meat just rolled the paper around the rest of the meat, and put them in the freezer on a tray. When they were frozen I then put them in a freezer bag, for later use. Try it, it's a nifty little item, and it does a great job.