This is the best stove for cooking and parties, this is my first try at a video review.The stove is strong enough for me to stand on it! Check out the video.
Camp Chef SPG-90B Big Gas 3 Sports Grill, Black/Red
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I used to cook at the Nascar races and now do the Outdoor Chef segments on Gary Lewis' High Desert Outdoorsman on COTV Channel 11 Bend, OR
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After years of bad steaks while RV-ing on numerous portable grills, I tried this unit. It is very hot! burners will be much hotter than your indoor range, unless you have a Viking professional unit. The grill box blows the doors off my considerably more expensive back yard grill. Aside from the great rare steaks from this very hot grill, I've smoked fish, pork tenderloins & racks of lamb in the grill box. I did a 5# pork loin on easter with Apple wood chips (one burner on low with chips under the grill plate. Pork loin on opposite side with burner off & a foil pan with water under it.) I also purchased the griddle. It is huge restaurant quality short order breakfasts in the campground.negatives my thermometer also broke. We camp at the ocean, so i am getting some rust. Unit will need occasional touching up. The performance at this price point far outweighs these minor negatives. Back yard grills which can match this unit for performance & output cost at least 3 times as much.
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I have had the Camp Chef SPG-90B 3 burner grill for almost 3 years now, and it is still going strong. Every major fair weather holiday my extended family descends on the old family homestead for a few days of fun and family on the banks of the Hiawasee river. We usually top 50 people, and cooking for that crowd can be a chore. With the CampChef its a breeze.We cook everything on this thing. In the mornings, its eggs, bacon, sausage, and pancakes for 50 people on the griddle. The full size griddle is a must have.
In the evenings we vary the menu from night to night, so the CampChef gets a workout. We grill, fry, boil, and even bake with this thing. My mother found out last year that the grill makes for a fairly passable camp oven, and her home made blackberry and raspberry cobblers were the delicious proof.
We have also used this thing as canning and "putting up" green beans, corn, peas, and okra. It keeps 2 pressure canners and a 16 quart stock pot at a boil with no problems.
The bottom line is: Buy this and the griddle and don't look back. If I can feed 50 people twice a day with this thing, just think what it could do for a tailgate party.
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I bought this grill as I had one before that totally rusted out after 3 years, but it was used a lot and we liked it. This new one came and was not near the quality as the first one, plastic nobs which if not careful when grilling will get very hot, the other grill had aluminum ones which stood further from the grill and did not get hot. The temp gauge was killed in action the first time it was used dial fell right off, now just lays there and does nothing from the bottom of the gauge. The sex screws holding the end shelf on were not all there and I will have to find a set to replace one side. I actually like this grill better than any I ever used except for the quality. If they read this review maybe I will get a new temp gauge and screws for the shelf. One more thing,the grill box on this one is not square and so does not shut evenly. I guess I should have sent it back but hate the hassle. I will fix the things wrong and use this review as my only recourse to settle hoping they go back to making them like they used to. I did review the first one with pics of the rust and it never got posted so I think maybe they post only positive ones...Save 45% Off
