NFL New York Giants Sandwich Press

Since you have no way of knowing before purchase, I want to point out something that I find important. The hinge is not slotted and completely smashes the back of the sandwich and pushes the cheese to the front of the maker when the lid is closed. A simple and free improvement to this would be to add slotted hinges to allow 1/2 to 3/4 inch of upper plate travel. Then the upper plate would sit flat and not crush the sandwich. Makes me wonder if people who make products actually use them.

PRO Walnut Kitchen Necessities 4" x 5" Hamburger Turner

OMG!! this is the best spatula........IN THE WORLD!! (for you UK top gear fans). what can i say about it......it's perfect. i wish i had 100 of them....well, no, maybe 10.

I was looking for a wide, square end, heavy duty, professional turner for use on my 24" wolf griddle and this turner is perfect. Very well made and heavy duty with a beveled business end that works perfect for flippng and scrapping with a large surface area and also handles the clean up chores when done with ease! I am very pleased and have found LamsonSharp products to be outstanding when new and able to mantain their original qualities for years, (I have yet to wear one out)! I highly recommend this item and this brand, absolutely well worth the cost!

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Awesome, great quality, heavy duty stainless steel, can drip dry, high quality walnut handle, Love how big it is...wide and deep so can flip anything over, even steaks. Will purchase two more for my son and daughter.

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Multi-Purpose Bamboo Crumb Tray by Simply Bamboo

just as expected.. works well and is good quality. it's attractive and i just leave it on my counter and use it all the time.

I love this crumb tray cutting board. I like to serve artisan breads with nice meals and this tray is both functional (keeps crumbs controlled) and beautiful. It is expensive, but no more so than any other quality crumb trays on the market, and cheaper than many. The bamboo markings are lovely. It is supposed to be treated with mineral oil occasionally, but I haven't had it long enough for it to require maintenance.

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To me this is the most attractive of the several products like this. My only suggestion would be to make it easier to remove the grill so that crumbs can be shaken out.

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Amco Round Egg Rings, Set of 2

I am unaware of the coating peeling off or rusting as some of the previous reviewers mentioned. I can only say that since these are not all stainless steel, wash them with a sponge and soapy water and dry them right after. I wouldn't bother using any type of abrasive sponge since you would damage the finish.

If you are having any trouble cooking the egg properly, here are a few tips. Use a non stick pan. You have to coat the ring with butter (as directed in the instructions). Also, put the buttered ring on a pan first and let it heat up, then crack the egg into the ring. After the egg cooks for about 3 minutes, lift the ring up to let the egg fall out. Then flip the egg over to cook the other side. If the egg sticks to the ring while trying to flip, shake the ring a tiny bit and it will fall right out.

Do these work Yes, with practice. Will you be making Egg McMuffins exactly like McDonalds No. The bottom of your egg will be overdone since it takes a while to cook through to the top, the cover I mention below helps with this a little.

I love McDonalds Egg McMuffins, but don't like having to go out for them or pay for them. I figured these would do the trick, and they do, however a bit of trial and error was involved:

1. you need to start with a very flat cooking surface, if there are any gaps between the Egg Ring and the surface, the egg will leak out

2. spray the surface and coat the egg rings with a cooking spray (i.e. Pam)

3. get the surface hot before dropping the egg in, this will help with the egg leakage. Any leakage is easily picked up with a knife and dropped back in the top once it has solidified

4. once the surface is hot I usually turn the burner down to medium and drop the egg in

5. fold the handle of the egg ring down and put a cover over it, a small cooking pot lid works well (this took me a while to figure out)

6. lift the lid after a couple minutes and check the egg. When the top looks semi cooked, run a knife around the inside of the egg ring to separate the egg from it and set the ring aside. Flip the egg over to finish cooking what was the top, this doesn't take long.

I was surprised at how long they take to make between 5 & 10 minutes which includes getting all the ingredients together. The eggs will be a little smaller than a Thomas English Muffin, but it works pretty well. Another trick I use is to use the egg ring to make the cheese slice the same size as the egg. A whole single slice of cheese was a bit too much for me.

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I baby all my kitchen utensils and these rings just don't wear well. I used them in a good non-stick skillet with a silicone spatula and only washed with a cloth. The finish was shot after only about a dozen uses. I coated the rings with olive oil before each use and now the eggs have to be pried out before flipping them. The finish on the bottom edge of the rings has peeled away causing a serious sticking situation. They were never used on high heat, but the finish deteriorated pretty rapidly. I am now ordering a set of the silicone rings, we'll see how they do.

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These rings are great with the proper cooking technique. I'm a big fan of a sausage, egg and cheese biscuit. The first use had me facing the same problems others have listed. The bottom was overdone and the top ran all over the place when I pulled off the ring. The results have subsequently been perfect with some modifications. Here are the steps that I recommend:

1. Use a non-stick skillet over medium low heat.

2. Spray Pam on the ring and place it in the heated pan.

3. Put a dab of butter in the middle of the ring.

4. Once the butter in melted and begins to foam a bit, place the egg in the ring.

5. After about 30 seconds, pour a few tablespoons of water into the skillet (outside of the ring).

6. Cover immediately with a tight fitting lid or aluminum foil and cook for about four minutes.

7. Check the consistency of the egg. If you prefer over medium/hard, you may need to cover and cook for another minute or two.

8. Remove the ring and serve with a spatula.

The keys are medium low heat, water and lid. Steam is what allows the top of the egg to cook at the same rate as the bottom. This method also works with scrambled egg.

Since I haven't had the rings that long, I can't comment on the durability of the product. Although it states that they are dishwasher safe, I plan on hand washing them after each use.

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For you Egg McMuffin or sausage and egg fans this is it. Only 4 1/2 stars though, because it's not perfect. It seems to cook the bottom way before the top get's any way near cooked making it difficult to turn the egg with out it running all over your pan in the process. If the heat is to high the bottom will get brown and crusty and the top will be raw and runny, a lower heat seems to be the answer. You do have to flip the egg over to cook it evenly, But it does basically keep it's shape, which is nice. Maybe I have to get my timing and temperature right to make it perfect. I'm still working on it. The coated rings are heavy enough that the egg won't ooze out of the bottom, assuming your pan in perfectly flat on the bottom. The stainless handle remained cool, I had no need for a pot holder to lift it off the egg. Best to use non stick spray or butter and heat the ring up before putting the egg in. All and all it's a neat easy to clean gadget,that works well. Hey!! for this price you won't go wrong.

UPDATE!!! Using a small egg when cooking one whole, or just filling the ring up half way if scrambled seemed to work well for me. Cooking on med-low heat worked for me also. Don't forget to use non stick spray and heat the ring up, before you put the egg in.

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Wilton Recipe Right 10 Inch Round Non-Stick Cooling Grid

I use this cooling rack in my water bath canner. My cousin purchased a large stainless steel pot for me to use when canning. It's an odd size and the usual canning racks are too large. She gave me another rack that wasn't non-stick and it rusted immediately. I've used this one for the past year without a problem. It's great.

This was one of the cheapest cooling racks I found. Canning racks labeled as such are about 14$, this was much cheaper and it serves the purpose just as well, plus you can use it for cakes too.

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This rack is great for use in a dutch oven when camping when you need to keep the food or pan off the bottom of the oven.

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To be fair, this product doesn't say it will work submerged. However, you should be aware that it WILL rust through its "non-stick" coating in short order if it is kept submerged. While I haven't washed it in the dishwasher, I would expect it would rust there also.

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After getting into canning I found that the equipment needed an upgrade to the device to keep my jars off the bottom of the pot. This cooking rack worked like a charm, I am so glad I got it because this years crop was canned much easier.

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IMUSA GAU-80203 Cuban-Style Sandwich & Panini Maker Nonstick Surface, Chrome

I've had this sandwich maker for over 5 years. It works great and makes delicious Cuban sandwiches. The reversible plates makes it easy if you want to cook burgers or other meats but I've not used it for this purpose.

This sandwich maker is the best of both worlds with its reversible plates. I'm not a fan of pseudo "grill" marks, but it is an option with this model. Toasting sandwiches is a real breeze with this appliance quick, easy and clean and the price is very affordable. Wish I had one during my college days. Also makes great quesadillas, which I don't suppose is something the ridged panini makers do very well. It could easily handle frying eggs or cooking crepes as well.

In short, if you're in the market for a sandwich/panini maker, don't buy a trendy, expensive unitasker. Buy something like this instead.

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This performs exactly as advertised. I was using my George Foreman grill to make my toasted cheese sandwiches, but this does a much nice job. The Foreman grill only allows u to grill things about 1 inch thick before it starts "pinching" the sandwich. This sandwich maker can easily accommodate much thicker sandwiches due to its self-adjusting hinge (I have tried up to about 2 1/2 " thick sandwiches and its fine for them!). Sometimes I place some weight on the top (careful the top gets HOT) to create pressed sandwiches. Has multiple heat settings as well as on/off.

Criticisms: I wish it had an automatic shutoff. Its too easy to forget i put a sandwich in and forget about it! However, I have yet to burn anything yet so maybe the temperatures achieved don't cause a problem in this case. I wish it had a separate "off" switch. Its has a knob/dial type on/off/temperature controller, but i wish i could set the temperature and turn it on/off separately.

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Very happy with this sandwich maker. It is nice because it has an adjustable theromastat. Also really like the feature that the grills are removable, easy to clean and it can be used with or without the "pannini grill marks"; with just a flip of the grill plates. Good price and fast shipment. Love Amazon!

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I grew up in Miami and have lived in other parts of the U.S. and missed a good Cuban sandwich. Many restaurants, outside of Miami, try to make a Cuban...but they either don't have the right bread or meats. Once you have the right ingredients, (Publix Markets Deli have what you need) Spanish Pork, Ham, Swiss Cheese, Mustard, Pickle and a little butter on the outside of the Cuban bread...there is one other very important part to make a good Cuban...that's where this wonderful sandwich press comes in. You have to be patient and allow the cheese and meats to get hot enough in the middle of the sandwich so the cheese is melted and the meats begin to cook a bit allowing the flavors to mingle. Your bread should now be nice and crispy on the outside. Be patient.

The press itself is great...I'm very happy with its performance, quality and features. This chromed beauty reminds me of appliances made in the 60s....simple, and well made. I love the way the reversible, non-stick grill plates can be easily removed and washed. They are smooth on one side, which is the side I like to use for the Cuban sandwiches, and grill-like on the other. When you take the plates off you can see the workings of this device...robust, well secured heating elements, and a dial type thermostat. Over the last few days I think I have made 6 Cuban sandwiches and they all turned out super!

I'm very happy with this sandwich maker...I think you will be too!

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