Breville BSG520XL Panini Duo 1500-Watt Nonstick Panini Press

The immediate comparison I made when I received this Panini press was to the Cuisinart GR-3 Griddler Jr, Brushed Stainless Steel, and the key difference between the two products (and the reason I'm giving the better constructed, perhaps even better performing press three stars rather than five) is you can remove the plates in the Cuisinart, and you cannot in the Breville. Convenience and ease of use are central considerations when it comes to just how much you're going to want to use these 'extra' kitchen devices, and if it's a headache to clean something like burnt/stuck preserves, then you're going to be less likely to want to pull it out and use it again.

I want to back up a little bit, because I think Breville generally designs and manufactures outstanding high-quality but still affordable products. This press is no exception. Having used both this Breville and the aforementioned Cuisinart, I would give the Breville the edge on almost every single front. It feels more solidly constructed of higher quality materials, it seems to heat more evenly, although the Cuisinart does allow a range of temperature settings as opposed to Breville's one-temp-fits-all approach. I actually like having one flat and one grilled plate in the Breville, compared to the two grilled plates in the Cuisinart -the flat surface providing a much more even and consistent heat that really radiates into the middle of the sandwich better than the more limited surface contact provided by just grill plates (but you still have the all-important texture and grill marks from the top plate). Both adapt to larger sandwiches. Both sport non-stick surfaces (although the Breville's is much smoother as the Cuisinart employs a grittier non-stick treatment). Both are perfectly sized for a couple good-sized sandwiches, without all the wasted space that comes with and from the larger models in each line.

I like this press enough that even as I wrap this review up I wonder if I should be giving it 4 stars rather than 3. Standing on its own, it deserves every bit of 4 stars. It's when it's held in contrast to a like-priced alternative like the Cuisinart that the Breville loses some of its luster, and then really only due to a question of pure convenience (in the form of removable plates).

If those removable plates aren't of particular importance to you, I actually recommend this press over the Cuisinart. For me, the convenience of cleaning the removable plates provide is what makes it an easy decision between the two when I want to grill a sandwich.

1. PERFORMANCE

First, I'd like to discuss the performance of the unit. It's brilliant! I honestly didn't have high expectations for a hot sandwich press, but I've been very happy with it over the past month. Here are some of the items that I've made the most and my remarks:

Sandwich Wraps: Absolutely fantastic results. I can tailor the cooking time for how firm I want the tortillas to be, and the internal ingredients are nice and hot. Having a flat bottom plate and ridged upper plate gives them a perfect combination of toasting and grill marks. The ability to set a minimum height between the top and bottom plates works wonders for veggie wraps because otherwise (at least with mine) the ingredients don't support the weight of the top plate and the wraps get smashed. The tortillas slide right off the non-stick coating, and any ingredients that spill out during cooking have cleaned up very easily.

"Grilled" burritos: Again, fantastic. Just like a sandwich wrap but with other ingredients. I've started to grill these with the fold facing upwards to help prevent ingredients (such as salsa or guacamole) from leaking out during cooking.

French Toast: Works pretty well. I have made it three times so far, each time with the lid down but locked in the second highest position (I haven't tried just cooking one side of the toast by leaving the lid up, yet). If the bread isn't too wet, then it works very well. If the bread is very moist, though, it doesn't cook through to the center very well. With the egg, this items does make it a bit more difficult to clean the non-detachable ribbed top plate.

Pancakes: Works pretty well. The two drawbacks are that the top plate is still being heated even though I'm not using it, and (more important for cooking performance) the temperature of the griddle portion isn't adjustable. Pancakes do come out pretty well, but not as good as on my other griddle that I use on the stove. Also, for some reason the first batch of pancakes sticks to the griddle a bit. I haven't run into that on any other food so far.

Ham: Cooked great, but I'll never do it again because of the mess. Because of the splatter from the juices, I closed the top lid. The bottom flat plate was pretty easy to clean off, but the ribbed top plate took a while because the nooks and crannies of the ribs make it more difficult.

2. WHAT I REALLY LIKE

The floating hinge. That is fantastic and makes cooking thick sandwiches and wraps easy.

The locking height adjustments. This works wonders for less solid foods like toast and veggie wraps.

The front handle. Might seem silly to mention, but the handle stays cool and opens the press easily.

3. WHAT I WOULD CHANGE

Add a power button. I would prefer to not have to unplug it to turn it off. When the unit is heating, there is a decent spark that gets generated at the outlet when I unplug it (same thing happens with my George Forman grill)

Make the heating plates removable, at least the top ribbed plate. These clean up pretty easily, so this is minor, but it can be a bit tedious trying to clean the top plate.

Add a temperature adjustment. This is pretty minor to me because it typically works great, but for pancakes (which are shown on the box as a breakfast item), an adjustment would be nice.

4. FIT AND FINISH

This is my third Breville appliance, and I was expecting the same level of fit, finish, and attention to detail on this press as I had with the other two (Breville BJE200XL Juice Fountain and Breville BKC700XL Coffeemaker). Upon opening the box, the packaging (at least of my unit) was a bit sloppy with the protective plastic bag around the press not fully covering it. After taking the unit out of the box, I noticed that the fit and finish aren't as nice as my juicer and coffee maker. For example:

Some of the bolt holes and rounded corners on the lever arms are sharp as if they weren't properly deburred.

The bottom plate has some rough patches on it

The power cord and cord-wrap on the bottom plate aren't very well design, IMO (but that's just personal preference)

I mention all of that for one reason if you are looking at this press because it is a Breville and you have a certain expectation of quality like I did, then those comments might be important to you. I did not remove any stars for this because the unit is nice it's just not as nice as I had expected from this brand (which I think actually speaks highly of the brand).

Buy Breville BSG520XL Panini Duo 1500-Watt Nonstick Panini Press Now

Since 2006 I have owned and regularly use a Breville 800GRXL Die-Cast Indoor Barbeque and Grill for making panini, grilling, and more. Previously I owned and was greatly disappointed by the Cuisinart GR-4 Griddler with removable plates. The removable plates are a nice concept, but not an important feature for me. Knowing the quality of the Breville 800GRXL, I eagerly wanted to try the Breville BSG520XL Panini Duo. Even so, I didn't think I would want to use both over time.

The Panini Duo is a no fuss non-stick panini press. The top floating hinged ribbed plate and flat bottom plate are coated with non-stick Quantanium(tm) allowing for oil free cooking while resistant to scratching even when using metal utensils. The top plate features adjustable height settings for making open faced sandwiches or desserts.

At first I compared the Panini Duo to my 800GRXL and thought I would miss features such as the drip tray, plate tilt feature, or the ability to lay out flat. However the lack of features and versatility of the Panini Duo, by comparison, are by design. The purposes of these two appliances are not the same.

The simplicity of the Panini Duo is this appliances strongest feature. I can quickly make two paninis by plugging in the outlet, assemble the sandwiches while waiting for the green light, and placing the paninis into the press. Since oil is not required, I made panini without buttering the bread. I prefer the butter flavor; however the bread still came out a toasty brown and crisp. I have toasted buns for burgers by leaving the top open. Additionally I reheated pizza by using the adjustable height feature to heat from above and below. These are all tasks I could accomplish with the larger feature rich Breville 800GRXL, but not with the same ease and efficiency.

While I will use the larger more versatile Breville 800GRXL for cooking breakfast, grilling, and preparing larger meals, the Panini Duo has become my favorite appliance to prepare a quick hot sandwich. The compact size is perfect for making lunch for me and my other half while taking little counter or storage space. If you are looking for a simple panini press for two, the Breville Panini Duo is the perfect choice.

PROS:

Quantanium non-stick surface

Simple to use and care for

Adjustable height feature for melt and open face sandwiches

Oil/butter not needed for healthier cooking

Perfect for a family of two

CONS:

Lacks features found in many panini presses

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This is the third clamshell grill I've used and my second panini press. I also own the Cuisinart GR-4 Griddler Stainless-Steel 4-in-1 Grill/Griddle and Panini Press, which also works for paninis, and what I mainly compared this to. The Breville is designed mainly for paninis, but it can be used for most griddle functions like bacon, pancakes, The product states that you do not need butter or oil due to the surface of the grill plates. While this is true and I found that the sandwiches don't stick to the surface very easily, butter or a non-stick spray makes for an easier cooking experience and a better-tasting sandwich. I think the main thing you want to look for in a grill or panini press is how powerful it is. The Breville is 1500w, which is about as powerful as you're going to get for a panini press. Anything too low, like a George Foreman grill (which ranges from 700-11100 watts), and your sandwich will not cook evenly or quickly. The second thing you usually want to look for is a floating hinge, which the Breville also has. This means that the hinge is not static and rises and lowers in height so that it adjusts for whatever size sandwich you're cooking. The Breville rises up to 2", which is really all you need for a panini (anything higher than that and the inside of your monstrous sandwich will not cook). The hinge also has a lock on it with four different settings, so you can lock the top plate in place instead of having it rest completely on the sandwich. This is something that most other presses don't have. I noticed they recommended one setting for toast, and I did find it created some decent toast, but it was a pain having to watch it and I don't think it will be replacing my toaster oven anytime soon. You can also use this to cook an open face melt, which I tried and came out perfectly. This is great for open face tuna and chicken salad melts, which you can't cook on a regular panini press. The third thing you want to look for is an adjustable temperature setting. The Breville doesn't have one of those, although this is really more important for grilling and not as critical if you're using the press solely for paninis. There are times where you might want to use a lower setting; for instance, if you have a sandwich with a lot of cheese inside it, you would want it on a lower temperature to ensure the cheese cooks before the outside of the bread burns. The average home cook probably doesn't need this though. It appears that the single setting temperature on the press comes out to about 350°.

The size of the press is big enough to hold 2 sandwiches (even using larger panini bread) without having to jam them up against each other. Considering the size of the press, one of the best things about this model is that you can lock the plates and store it vertically. I have a small kitchen and my Cuisinart Griddler takes up a considerable footprint in it. This press is too big and heavy to really store in a cabinet, so you kind of need to leave it sitting out on the counter. Fortunately, it takes up very little room when stored vertically. I wish all presses did this.

My only real problem with the Breville, and the reason I can't give it five stars, is that the cooking plates are not removable for easy cleanup. I have no idea why they didn't do that. It would be so handy to snap off the plates and run them under the faucet with some soap. Given that the bottom plate is flat, it's not too difficult to clean if you cook a regular sandwich on it, but I like to use the press for things like fish and chicken, and they can make a real mess on the grill (especially the top plate which has grill lines). Snap off plates would have made this product perfect. Until they add that, I'd have to recommend the Cuisinart GR-4 Griddler Stainless-Steel 4-in-1 Grill/Griddle and Panini Pressover it.

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When the Breville Panini Press first arrived, I was skeptical that it would provide us with healthy meals or earn a permanent spot on our already clutter counter of small appliances. We already had a Smoothie Maker, a Quesadilla Maker, an Espresso machine, a Senseo, a multitasking Toaster Oven, a Food Steamer, an Electric Wok, a stand-alone coutertop Convection Oven and several more "Foodie" trends. We used the Panini Press right away and loved it but in the back of my mind, I wondered if our infatuation with it was just another passing fancy. I'm pleased to say that after a year of use, we still turn to our Panini Press at least 4 nights a week for either our main course or to prepare light snacks. Almost all the other small appliances I listed above have been swept OFF the counter and a special place of honor created for the Breville. Why? well, how about we start with the fact that since we've been using it both my wife and I have dropped over 20 Pounds? Yeah, that got your attention eh?

I admit, it took us a few days of experimentation to learn how NOT to overstuff a sandwich as well as which spreads to use in what amounts. Getting it right almost forces you to eat smaller amounts but we didn't mind because of the new variety of sandwiches and grilled wraps we could toast up. Once we got the size and portion issues down, we were making all manner of new, low fat, high nutrition hot sandwiches with smaller amounts of new, sharper cheeses, aged or smoked meats and savory condiments as well as adding in some marinated and/or freshly thin-sliced vegetables. The Floating Hinge is really great and allows you to use artisan breads made from many whole grains without worrying about breaking the machine. There is a limit to how big a meal you can make but our slederized waistlines like that. It's not a negative for us. We view it as "automatic portion control". The machine is very easy to use right out of the box and becomes even easier over time. You don't need to add any fat to the cooking surface which is great! In addition, once the grilling surface is hot enough, a "Ready" light pops on.

A big plus in my eyes is that you can adjust the top grill with the ribs in it that makes the "grill marks" so the floating hinge can handle different thickenesses of bread, or meats if you're using it that way. You can also set the top plate so that it radiates heat downwards like a broiler for wonderful open-faces melts. We like grilling meat on the Press almost as much as making a new Panini flavor! Finally, the bottom grill is flat and perfect for Sunday morning Lemon Ricotta Pancakes or Stuffed French Toast! Honestly, the Breville does so many thing that we rarely turn on a burner or the oven anymore which is a huge convenience for us since we live in a home in Los Angeles without Central Air Conditioning. It heats up quickly and cools down fast -long before the cooking heat from the grills have any time to turn my kitchen into a sweltering nightmare.

We love our Breville so much that we gave one to my parents for a Christmas gift along with a recipe book. They enjoy it as much as we do but more for the convenience of cooking for two people than for the reasons I mentioned. That actually is a big selling point. If you live alone or are a couple without kids, it makes grilling up a steak and serving a great salad about 15 minute affair from start to finish, including the easy cleaning y wiping it down with a paper towel. if you have kids of any age, it makes it easy for you to cook something up for them in minutes or allows older kids to just make what they want.

We are still using ours more than every other night and we haven't gotten bored or tired of the possibilities for it yet. That's saying something since our Quesadilla maker is back in it's box, the Smoothie Maker broke and the Breville and the Toaster Oven are the only two small appliances I still keep out on the counter. Since we got our Panini Press, we've both lost weight and we find we are enjoying a greater variety of entrees than we did before it arrived. It's just so convenient to use that even the fast food franchises close by and the Sandwich shops I used to love the indulge in on weekends no longer seem like viable options when we can plug in the Press and have something better, faster and in our own home without having to get in the car. Our Breville provides us with really fast food , but fast food of the nutritious variety!

We highly recommend this to anyone for themselves or as a gift. It's one of the few small appliances that earns what little counterspace it takes up. It's well-made, easy to use and can be a real help to someone trying to cook in a small kitchen during the heat of summer. If mine ever broke, and it shows no signs of wear & tear yet, I'd immediately buy a new one!

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Sportula Products 7010038 Michigan State Spartans Sportula

I purchased three of these for the attorneys I work with along with a set of grilling spices from Penzey's and they were huge hits. One guy's wife called and said the sportula was her husband's favorite Christmas gift of all. Very nice quality not cheap or cheesy at all.

I bought this as a gift for an MSU alum. He thought it was a great gift, made him laugh.

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Char-Broil 4187018 Grill 2 Go ICE Grill Cover

I bought this based on the previous review that referred to it as a tarp because I was having a hard time finding a cover that was going to fit my grill without spending a bundle! It totally doesn't fit mine because it's too small it is not the size of a tarp! Here's the description from the package:

"Grill2Go Grill Cover Fits Grill2Go and other cart style gas grills up to 45" wide and 18" deep. Weather resistant PVC. Drawstring and grommet closure."

Although it didn't work for my grill, I would have been totally happy with this cover had it fit. I hope the package description helps anyone else who'd like to order this!

When I first bought this I'd thought it would fit my fire and ice nice and snug, but it was very loose. I guess this was made for ALL grill. I'd was thinking this would be custom made for the thermos models, I was wrong. Just spend a few dollars on the tarp, you will save a bundle and it will do the same job for you.

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This is meant to be a cover for the grill outdoors. IT MELTED IN THE SUN!

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i rate this cover good it fits nicely over the grill and bottle. I use the 17lb bottle and its nice and snug. just wish it was a little heavier in material.

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The grill cover is exactly as stated, of good quality plastic with a draw string closure. That feature has kept the cover in place during some recent high winds! Recommended...

Amco Round Egg Rings, Set of 2

I am unaware of the coating peeling off or rusting as some of the previous reviewers mentioned. I can only say that since these are not all stainless steel, wash them with a sponge and soapy water and dry them right after. I wouldn't bother using any type of abrasive sponge since you would damage the finish.

If you are having any trouble cooking the egg properly, here are a few tips. Use a non stick pan. You have to coat the ring with butter (as directed in the instructions). Also, put the buttered ring on a pan first and let it heat up, then crack the egg into the ring. After the egg cooks for about 3 minutes, lift the ring up to let the egg fall out. Then flip the egg over to cook the other side. If the egg sticks to the ring while trying to flip, shake the ring a tiny bit and it will fall right out.

Do these work Yes, with practice. Will you be making Egg McMuffins exactly like McDonalds No. The bottom of your egg will be overdone since it takes a while to cook through to the top, the cover I mention below helps with this a little.

I love McDonalds Egg McMuffins, but don't like having to go out for them or pay for them. I figured these would do the trick, and they do, however a bit of trial and error was involved:

1. you need to start with a very flat cooking surface, if there are any gaps between the Egg Ring and the surface, the egg will leak out

2. spray the surface and coat the egg rings with a cooking spray (i.e. Pam)

3. get the surface hot before dropping the egg in, this will help with the egg leakage. Any leakage is easily picked up with a knife and dropped back in the top once it has solidified

4. once the surface is hot I usually turn the burner down to medium and drop the egg in

5. fold the handle of the egg ring down and put a cover over it, a small cooking pot lid works well (this took me a while to figure out)

6. lift the lid after a couple minutes and check the egg. When the top looks semi cooked, run a knife around the inside of the egg ring to separate the egg from it and set the ring aside. Flip the egg over to finish cooking what was the top, this doesn't take long.

I was surprised at how long they take to make between 5 & 10 minutes which includes getting all the ingredients together. The eggs will be a little smaller than a Thomas English Muffin, but it works pretty well. Another trick I use is to use the egg ring to make the cheese slice the same size as the egg. A whole single slice of cheese was a bit too much for me.

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I baby all my kitchen utensils and these rings just don't wear well. I used them in a good non-stick skillet with a silicone spatula and only washed with a cloth. The finish was shot after only about a dozen uses. I coated the rings with olive oil before each use and now the eggs have to be pried out before flipping them. The finish on the bottom edge of the rings has peeled away causing a serious sticking situation. They were never used on high heat, but the finish deteriorated pretty rapidly. I am now ordering a set of the silicone rings, we'll see how they do.

Read Best Reviews of Amco Round Egg Rings, Set of 2 Here

These rings are great with the proper cooking technique. I'm a big fan of a sausage, egg and cheese biscuit. The first use had me facing the same problems others have listed. The bottom was overdone and the top ran all over the place when I pulled off the ring. The results have subsequently been perfect with some modifications. Here are the steps that I recommend:

1. Use a non-stick skillet over medium low heat.

2. Spray Pam on the ring and place it in the heated pan.

3. Put a dab of butter in the middle of the ring.

4. Once the butter in melted and begins to foam a bit, place the egg in the ring.

5. After about 30 seconds, pour a few tablespoons of water into the skillet (outside of the ring).

6. Cover immediately with a tight fitting lid or aluminum foil and cook for about four minutes.

7. Check the consistency of the egg. If you prefer over medium/hard, you may need to cover and cook for another minute or two.

8. Remove the ring and serve with a spatula.

The keys are medium low heat, water and lid. Steam is what allows the top of the egg to cook at the same rate as the bottom. This method also works with scrambled egg.

Since I haven't had the rings that long, I can't comment on the durability of the product. Although it states that they are dishwasher safe, I plan on hand washing them after each use.

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For you Egg McMuffin or sausage and egg fans this is it. Only 4 1/2 stars though, because it's not perfect. It seems to cook the bottom way before the top get's any way near cooked making it difficult to turn the egg with out it running all over your pan in the process. If the heat is to high the bottom will get brown and crusty and the top will be raw and runny, a lower heat seems to be the answer. You do have to flip the egg over to cook it evenly, But it does basically keep it's shape, which is nice. Maybe I have to get my timing and temperature right to make it perfect. I'm still working on it. The coated rings are heavy enough that the egg won't ooze out of the bottom, assuming your pan in perfectly flat on the bottom. The stainless handle remained cool, I had no need for a pot holder to lift it off the egg. Best to use non stick spray or butter and heat the ring up before putting the egg in. All and all it's a neat easy to clean gadget,that works well. Hey!! for this price you won't go wrong.

UPDATE!!! Using a small egg when cooking one whole, or just filling the ring up half way if scrambled seemed to work well for me. Cooking on med-low heat worked for me also. Don't forget to use non stick spray and heat the ring up, before you put the egg in.

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Lodge Logic Pre-Seasoned Iron Griddle

I really wanted a pre-seasoned cast iron skillet to replace the series of 'disposable' teflon coated ones that I've been using, but when I recieved this one, I was a bit disappointed for 2 reasons. As someone else already stated, make sure you coat it well with oil on the first use. Even though I did, the eggs still stuck. Which leads to my second problem. The picture does not show the large gutter on the flat side. That makes it rather unusable for eggs, pancakes, etc. I tried it anyway, trying to keep the eggs away from the gutter, but they dripped in, and my fried eggs turned into a stuck-on long drippy mess in the gutter. I wouldn't even try pancakes on it. :-( It would cost more in shipping to return it than it costs (almost!) since it's so heavy, so I'll keep it and use it in the oven and on the grill, but I'm unhappy that that picture does not show that gutter. I'm going to order the larger griddle, but that one is going back if it has the same gutter!

Lodge is the leader in cast-iron cookware. Made in USA for more than 100 years, it's heavy, reliable, great stuff. Cast iron takes a little effort. You have a relationship with it, unlike teflon type pans. You learn to work with it and it will reward you with incredible performance.

I've had the non-preseasoned version of this griddle for about ten years. At first I was disappointed in the performance but over time it got better and better. Nothing sticks to it now. Cleanup is easy with just a quick wipe needed. The cast iron is so good at spreading the heat out that it has very even temperature.

Pre-seasoned is a bit of a misnomer. The "seasoning" process is never completeLodge Logic has simply jump started the process. It does get better and better. At first maybe only use it with an oil or with fatty foods. As time goes by the need for added oil goes down. I can make pancakes or french toast with no oil or butter. I generally give it a light spray of cooking spray though.

My only complaints are that with the grease gutter the total cooking area is somewhat small, plus pancakes will flow into the gutter if you aren't careful. I never use the grill side but from experience with my Lodge grill pan I'm sure it would do a great job.

I'm sure that this griddle will just keep getting better and better as the years go by. I can't say that for coated nonstick cookwarethat seems to have a life of about five years in my family.

Note that your burner spacing is important. This size has a cooking area (not including the grease gutter or handles) of 16-3/4" x 7-3/4". The overall size is about 21" x 9". It fits the stove in my camper and my Weber Gas Go-Anywhere Grill perfectly. It does not fit my stove at home or my Coleman propane stove because those burners are spaced 11" apart. For those stoves I am considering getting the larger Lodge griddle where the handles are inset. All the Lodge products are listed on the "lodgemfg" homepage. Since cast iron is heavy, shipping can be expensive so be sure you get free SuperSaver shipping.

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Why? No loop handles on the pro griddle. Why does it matter, well the handles make it too long to fit inside your oven, or ontop of your stove.

If you are running a camp, maybe these handles are the better way to go, for the rest of us, get the Lodge Pro griddle instead.

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I am new to cast iron cookware and this is also my first stovetop griddle. I love that it's pre-seasoned, but even then, I managed to burn my pancakes on the first try. I'd turned the electric burners on to High: rookie mistake. Now I set it to Medium-High. Problem solved. My husband swears hamburgers taste better on this grill than in our George Foreman grill.

The cons of this are characteristic of any cast iron cookware. First of all, it's HEAVY. Storing it was a problem until I found it fit perfectly in the drawer beneath my oven. And unlike a previous reviewer, I had no trouble with this not fitting in my oven or on my stove top (we have a slide-in range; it might not fit as well on a free-standing range where the temp control panel might get in the way). Maintenance is another issue, but care instructions are included, so read them carefully. You will need a metal scourer to keep it clean and lots of nonstick spray to keep it rust-free. I wrap my grill in aluminium foil after cleaning to keep it from getting everything else greasy.

Bottomline: cooks great, high maintenance, and lasts multiple lifetimes.

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Great grill, but after you follow all the instructions, add this info: pre-heat the grill and then coat it well with good canola oil. Then lightly coat the food you're cooking, too. I had a big mess to clean when I didn't do this. Great for rainy days when cooking outside doesn't work.

CHARCOAL DISPENSER

I use one of these bins for the dog food and one for charcoal storage outside. The charcoal one stays outside throughout the year as I grill no matter the weather. I've only had to replace the outside one once in 8 years. That's pretty good considering the winters in the northeast. This is a great size well built storage container.

I ordered two of these containers to store guinea pig bedding (aspen wood shavings) and liked the idea of the flip top lid and the handle on the back. However, they are smaller than I expected. Specs were listed as 20"H x 10"W x 19"D. What they don't tell you is that this 20" height includes the top of the lid and riser feet on the bottom. The depth includes a very large handle. Also, if you are trying to imagine the size, the box tapers both in width and in depth. So, in short, if I was describing this item, I would average the storable dimensions to be 18"H x 7.5"W x 14"D. The box these two arrived in was huge: 39" x 22" X 16" and the kids are having fun playing in it.

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I actually bought this for the waste in our our cats litter box upon the recommendation of a friend who uses it for the same thing! Really works great!

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It's easy to use, and I like that I can leave it outside even in rain. One bag of Charcoal fits great in container.

I would definitely recommend the Kingsford Kaddy Charcoal Dispenser.

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This was exactly what I was looking for. It was a Christmas gift to my soin-law. I hope this is enough words!!!!!