Monday, March 3, 2014
Diamond Long Reach Utility Lighter
Non Stick Rib Rack
Pros:
Comfortable fit 3 (up to 6) racks in the space of 1
Pretty easy to handwash
Inexpensive
Cons:
Not dishwasher safe
6 ribs is a tight fit
Metal a little thin in the construction
That said, when I go to replace this, I probably won't buy the same one, but will give another brand a shot.
*** Update: July 30, 2007
This thing is horrible. Besides not being dishwasher safe, it really is impossible to get the rack clean. All things non-stick don't handle high temperatures well and grills get very hot. My 3rd time using it has left it with no non-stick and who knows what I have been eating with the ribs, maybe some chemicals. If I could, I would knock this down to a 1 star.
LamsonSharp 14-Inch Stainless Steel and Rosewood Barbecue Fork
Sunday, March 2, 2014
Chefs Secret 12pc Surgical Stainless Steel Mixing Bowl Set Pour Spout Cup Measurements
KitchenAid Gourmet Digital Probe Thermometer
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I bought this as a cheaper option after my All Clad thermometer broke. It's definitely not as nice, but gets the job done... or, at least, it did before it stopped working. After about three uses, the temperature would only read "Lo," regardless of how hot the food I tried to measure was. I even left it in a meatloaf for the last 10 minutes of baking to see if it would ever warm up and give me a read on the temp, but no dice. Luckily, since I bought it from Amazon, I let them know about the problem and they promptly sent me a replacement. Fingers crossed the new one works.Read Best Reviews of KitchenAid Gourmet Digital Probe Thermometer Here
Worked very well. Had all the features we wanted. Our meat was coming out perfect each time.The flaw...The probe is not secured to the silicon casing. Because of this, when you pull the probe out of the meat, the metal probe slowly pulls out of the silicon. When this happened, we easily shoved the metal piece back in, but the wiring was damaged, and we can no longer use our thermometer without ordering a new probe. I am hesitant to do so considering it will likely have the same problem.
We only had the thermometer for less than 6 months before it broke.The probe on this blew out after three months. I use it for cheesemaking, and I really like the unit, but it doesn't work with a bum probe.
George Foreman 60 Inch Super Champ Electric Contact Grill GR0060B
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This made a great gift for someone who doesn't always have their significant other around at mealtime. Works great for one person or more, great item, great gift idea & great product!Read Best Reviews of George Foreman 60 Inch Super Champ Electric Contact Grill GR0060B Here
this would be fine for single servings I suppose, but for cooking for 2 or more people it's too small and food set near the edges doesn't cook very well, and sometimes not at all. It was so very difficult to clean as well. The little tray that catches the fat tends to fill rather quickly and then your stuck trying to figure out how to empty and replace it while hot grease continues to drip from your cooking food.... not possible... so you just hope it doesn't make a huge mess.Bottom line.... not good for more than cooking one thing at a time, doesn't cook even around the outer edges and a pain to clean.
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It was new and nicely in package. We love cooking with it very much!!!!! Thanks so much we love it!Charcoal Companion Cast Iron 7-Inch Diameter Grill Press, Round
I bought the Charcoal Companion to use as a press to make paninis in my 7-inch cast iron, ridged, grill pan. The ridged, heavy-weight size, press had been dificult to find to fit my small skillet, so I was excited to try it when it arrived! I decided to make a paninii of left over chicken that day. Much to my surprise, it would not make the browned ridges I desired but only squashed the panini. I thought about it and realized the grill press was not hot when it contacted the bread. I have an induction cooktop so decided to see if it would heat the ridged press. It did! I put the grill press on one burner, heated my ridged cast iron pan on another burner. When I decided the temperature was right (I heated on No. 7 on my cooktop) I placed the panini in my skillet, then placed the grill on top. Viola! It produced a perfect ridged panini.
I did brush the grill press with oilive oil before placing on my burner, the same as I did my cast iron skillet. I lightly buttered both outsides of my sandwich. This gave a me an authentic panini.
I do not use regular white or wheat bread. I use french, baguette or aritisan bread from my supermarke I slice myself. I don' think regular sliced bread would hold up to this procedure.I purchased this along with a different press to use making bacon on an oblong antique cast iron griddle. My family initially thought this was kind of a goofy, frivolous purchase but they have been amazed at how much better the bacon is using this. It makes it nice and flat and more uniformly cooks it without as many "rare" fat spots. If you prefer the rare spots you simply would cook the bacon for a shorter time. I think it shortens cooking time somewhat by holding heat on the top of the meat. The bottom of this is cast with ridges about 3/16" tall, spaced about 5/8" apart. I've discovered that this makes it great for doing tube meat like hot dogs and sausages. You can use the press to cook along the whole length all the way around by placing the meat parallel to and between the ridges. I've also used it for frying cornbread and get a much more uniform cooking of it than I used to. I've only had it now for a few weeks but I'm sure I'll think of many more uses for it. There are other presses that weigh more but the weight of this has proven sufficient for any use to which I have put it. The seasoning appears to be good as so far I've had no issues with it sticking. The casting is of good quality with a pretty smooth surface and no flaws.
The only reason I didn't give this a 5 star rating is that you have to be careful with the ends of the handle. The wood handle is long enough to easily handle the hot press, safely avoiding the posts to which it is mounted. However a few times while holding the press to adjust my meat my hand has come in contact with the top of the posts (the handle is mounted between them). The press hasn't been hot enough to create a burn on my hand but it's an uncomfortable moment nonetheless. I usually just wipe my cast iron cooking tools with a paper towel between uses so haven't tried washing this. The ridges might create a bit of a challenge but I can't think of why you might get food stuck to the bottom to necessitate this. Regardless I think this slight risk is worth the extra utility of having the ridges. I looked at a number of these but was restricted in size by the flat area of the griddle. I was concerned that this wouldn't cover all my bacon but before my other press arrived I used only this one switching it from end to end. With bacon this worked about as well as having 2 presses.
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this is a good product. I use it 2 3 time a week. I would buy a larger one from the same companyRead Best Reviews of Charcoal Companion Cast Iron 7-Inch Diameter Grill Press, Round Here
Have used it consistently with my cast iron pan and my induction cookware (which I also bought from Amazon). Needs to be heated separately, though meaning if you have induction cookware, be prepared to heat the grill press on its own first. Once heated, it can be applied to the meat and it will sear it nicely. Recommend it, but with a caveat: Needs to be heated on its own first.Want Charcoal Companion Cast Iron 7-Inch Diameter Grill Press, Round Discount?
Excellent time saver, Helps speed up cooking when used on bacon and burgers. The price is right for this Grill press. Works with induction stove tops as well, just be careful not to burn yourself as the wooden handle stays cool but the exposed metal ends get VERY hot.
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