GrillPro 00150 Cast Iron Smoker Box

I'm glad I ordered two of these for my Charbroil gas grill. The cast iron smoker box is measured 8"x5x1" -made in China of course. It works ! What I did I soaked wood chips, put them in the box and placed under the grilling rack -right ontop of the gas burners. The resulted smoked favored chicken tastes unbelivable! Can't wait to try with ribs and beef. Like I said the box is cast iron. Very solid so I'm expected to last longer than my grill, if not forever.

Great buy if you're a griller. Got some applewood chips for under 10 bucks, getting many uses of sweet smoking pleasure. Heat grill first, allow smoke to build.and enjoy the flavor of wood grilled with the convenience of propane. Good price, sells for more in stores.

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For use in a charcoal or gas grill for smoking 'meat' of any kind. Very well built and holds heat quite well. Place chips in box and place smoker box over indirect heat.

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I bought the smoker box from the local fireplace and BBQ shop for $10. It's nice and heavy cast iron should be durable. The instructions printed on its wrapper were clear and simple. I filled it with dry hickory chips, put it on the grill of my gas grill, put the grill on high and in 15 minutes there was a good amount of smoke. Then I turned the heat down and put some ribs in a rack over a water pan which sat on the half of the grill I had covered with heavy aluminum foil. Several hours and a couple of water refills later the ribs were done. They tasted great and we saw a well-defined pink smoke ring in the meat.

An added bonus was that when the cast iron cooled and the kid was removed, the wood chips had turned to charcoal and the inside of the box looked like a Louise Nevelson sculpture. Really kind of beautiful.

In the past I've used foil packets of wood chips. This box seems to work better, with more prolonged smoke. I read a suggestion to use two, one dry and the other with soaked chips, with the idea that the wet chips will take longer to start smoking, and between them and the dry chips there'll be a longer period of smoke.

Well worth the $10 it cost me and would have been worth $15.

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The cast iron and heavy lid do a good job to reduce the airflow to the wood chips so you get more smoke than flame. I use this with my gas-fired smoker and it works well with the flame on low.

After a couple weekends of using it, I will probably get another so I can swap out for new wood chips quicker and easier and let the box of coals cool down until it is safer to move around.

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