BergHOFF 10" Scala Grill Pan

So the lolagirl reviewer complains about having to clean these first (don't we normally clean even new cookware before using it)?

Anyway, I have a whole set of BergHOFF scala cookware, owned for 2 years now, and they are excellent. Heat very well, interchangeable handles, oven friendly, and of course healthy ceramic NON-STICK. They work very well, it's a more durable glass enamel coating over metal (vs. unhealthy fluoro-plastic Teflon that EPA tells manufacturers to stop making) and it's non stick properties are excellent long-term. I need to use only small amounts of oil if any and it's cooking a breeze.

While one could potentially use metal utensils, cause it's a harder substance than plastic Teflon, i'd still suggest using bamboo spatulas or turners to preserve your good cookware long-term.

Anyway, BergHOFF scala series is the best long-term ceramic non-stock solution I've found yet. Most other pans are too light or I don't trust the ceramic mix of non-stick these other guys make. Notice the black-white speckles, reminds me of a high tech (non-stick) version of my Grandma's old glass-enamel over steel cookware.

Intelligent cook reviewers here only please (lola I'm looking at you).

Although these pans look good when they come out of the box, the first time I cooked chicken on them they needed to be scrubbed (not with a scouring pad because it would scratch) but with a non-stick sponge. I had to soak them in soapy water overnight and still had to scrub them over and over again to the the food off. These are the WORSE PANS EVER! I purchased a ceramic pan at Ross' for $12.00 it still works like a charm!

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