When many people think of thermometer, they think "oh we're talking about food safety". Well, yes, but that really wasn't my goal here. My goal was the perfect medium well steak, and this is the way to your goal. Put the thermometer in from the side, leave it in there while grilling or frying, and I guarantee you, your steak will be done _exactly_ the way you want it.
A must have, and very affordable.These are handy little thermometers to use for oven, bbq or camper. I got tired of spendinmg $22 for digital only to break the probe every month. Bought these to get back to basics and they work well. They are smaller than I am used to but plenty big enough for the cuts of meat I'm cooking (cx breast, burgers, etv).
Buy Kingsford Steak Thermometers, Set of 2 Now
I slow-roasted a nice hunk of beef on the Weber for 5 hours using indirect heat and this tool allowed me to grill it to PERFECTION without having to constantly check and guess.The only complaint is that the lenght is a little long. If you aren't doing a roast or something huge, this could go right in one side and out the other!
But you can make it work ;)
Read Best Reviews of Kingsford Steak Thermometers, Set of 2 Here
I purchased these as I wanted individual grill thermometers that actually had temperature numbers (not just a range rare, medium, well etc.) which are hard to find. Despite looking promising, I inserted into a steak. It immediately shot up off the scale, indicating a food temperature of near 200 from what I could tell. I removed, reinserted and moved it to different spots. It read pretty much the same. I cross checked with a digital grill thermometer I have and the same spot read 115 degrees which was much closer to the truth. I used the same digital thermometer before and it is accurate. For this reason I can't recommend the Kingsfords.These are not accurate. I tried them out on some steaks I was grilling. The temperature read 140 when the steaks were on the grill long enough to be cooked medium, which should have given a reading of 160. I'm just glad that I knew how the steaks were cooked from experience. Not recommended. For what I paid for them, they are not even worth returning.
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