Clean up is very easy. No more work than cleaning a coated non-stick and way easier than cast iron grill pan I use to have.
This is my first Scanpan product. It won't be my last.I bought my first Scanpan set in 1990 and the frypans did lose their non-stick abilities over the past 17 years. Last week, in accordance with their lifetime warranty, I returned 4 pans to them and today four brand NEW Scanpan replacements showed up. I have been so happy with these pans over the years and we'll never buy anything else!
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I purchased this skillet almost 15 years ago. I used it almost every day.It was time for a new one. It is the best skillet I have owned and with the glass domed lid that cooks the interior of your food and seals in the flavor, you can cook anything to perfection. I love this pan.
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I purchased a full Scanpan cook set, along with several additional pieces, including the 10.5" square grill pan. Luckily, these have a lifetime warranty, as I've sent 3 pieces back due to the non-stick coating failing, and recently this grill pan also started flaking off the non-stick coating on the top of several of the grill ridges. I'll be sending back for a replacement, then packing up for use later as they are nice heavy pans. Scanpan may have changed the coating process recently, as my pans are 4 years old now. With so many pans out for replacement, I purchased an All-Clad set, however, I just say the replacement process went smoothly.I am now looking for a good grill pan and will probably try a Calaphon square grill pan, as my friend swears by hers which is over a year old, uses it several days a week, and still holding up. I rated it a 3, but would rate other Scanpans a 4.
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I've gone through many gas grills over the years, & this is the best way to grill indoors. Been using it to make turkey burgers every weekend for over 2 months, & I really like this pan. Food doesn't stick to it, it's solid, easy to clean, & the price was very reasonable. Definitely would recommend it to others.UPDATE: after 1 year, the coating started rubbing off. I replaced this with a Lodge cast iron grill pan. Only thing that could flake off now is olive oil. I doubt that'll negatively affect me.
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