Pampered Chef Large Round Pizza Stone

I read the reviews and needed to comment on the person that used their stone directly on their BBQ. The stone is not intended to be used on direct heat sources such as a BBQ or a stove top or under a broiler. The temperature of 600 to 650 degrees is much too hot for the stone to handle. It is meant for pizza in the oven which goes up to 450 degrees. 500 degrees and higher is considered broiling. Obviously, with such abuse the stone would crack and could cause serious injury. Pampered Chef stones are guaranteed for three years and should never be used washed with soap or in the dishwasher. Soap would be retained in the clay material and so the stone will be ruined. I have had my stoneware for years and simply soak it in hot water in the sink with no soap and use the nylon scraper included with each stone to help remove baked on food. None of my stones have ever cracked or exploded and all look brand new as the day I purchased them. Also important, the first time you use the stone grease it throughly and in this way it will become seasoned and nonstick so food will continue to be easy to remove by simply soaking in hot water and using the nylon scraper to remove any baked on food. I give this stone 5 stars.

I purchased this item about a year ago. Since then, I've made everything from pizza to cookies, to crossants, to whatever won't spill over, lol! It bakes up everything nice and crisp and without a burn even if I did let it go over a couple of minutes in the oven while tending to life. After you season them, they become stick-free and it doesn't take that long either. I usually season mine with those buttery dinner rolls you get in the refrigerator aisle at the store. I just spread them out and the kids have these buttery flat crispy bread that they like to put jam on :)

I've recently bought the deep dish baker and love baking chicken and pork chops in it. I'm really excited about the new covered baker that I waiting to arrive :) I love Pampered Chef Stoneware.

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I bought one of these stones from a former PC consultant. I use it for everything and it works great. Using it for just pizza is a waste. Try cookies, chicken, fish, biscuits, croissants, appetizers, and so much more. Anything that can go in the oven without it leaking over the side can be cooked or reheated on one of these stones. I heard they were discontinued, but that's okay, since I've had mine for three years and it is still going strong. I like the new one with the handles built into the stone, so that will be my next purchase.

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I cooked about 10 pizzas at 450F and the stone shattered into pieces under normal circumstances. Don't waste the money.

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OK-so originally I said the stone I recieved was not the one pictured...Well, once it was opened for Christmas, it was the stone pictured. It was just sealed in a box meant for the one for handles. So, I apologize for saying I recieved the wrong stone, but not smart on your part to put it in a decieving package... I never received an e-mail offering a full refund. Must have went to spam...

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