Elizabeth Karmel's 15-inch Double Kabob Skewers, Set of 4

The double skewer design is great. The tines are nice and long, the pointy bits are good and sharp and go through everything I tried them on. The problem is the slippery round handle. You have to grip the food itself to turn the skewer over. If you're doing tomatoes, you're going to wreck one, and if you're doing chicken you just touched raw meat with the tongs and have to go clean them. It would be better if the handle had a flattened end so you could grip that for turning. My other single metal skewers have a ring-shaped end which you can grab easily for turning.

The main problem I have when making kabobs is when i go to turn them, half ot the stuff on the skewer spins and half doesn't so part of the food burns and part doesn't cook evenly. This solves that problem quite nicely. I wish the handles were a little longer but otherwise I am very happy. They are well made too and worth the extra money.

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These had mostly everything I sought after in a set of BBQ skewers--the double-prongs, the slider bar to remove food, the longer length, stainless steel construction. The wooden handles on other skewers look great and are easier to handle, but I felt I'd burn them to a crisp long before I had gotten my use out of them; so these were more practical and long lasting. I bought 2 sets and used them already for chunks of Vidalia onions grilled on the BBQ. The onions threaded easily and stayed put. I am looking forward to using these all summer long. Come nicely boxed for gift giving as well.

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These are a cost-effective answer to the problem of pieces of meat or vegetables not turning properly during the grilling process. When you turn the skewer, everything turns with it. Brilliant!

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A must have for serious grilling. The double prong enables total control while turning your food on the grill. I was tired of free spinning food on my single prong skewers, this has eliminated all the hassle. I spray the skewers with Pam before adding meat and veggies.. Clean up is easy but be careful the handle does become hot during cooking.

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