Charcoal Companion Nonstick Chili Pepper Shape Roasting Rack

We have used our jalapeno roasting rack many times this summer and we love it. We tried the recipe that came with it with some modification and it's very tasty prosciutto and cheese, how can you go wrong? The only criticism is the same as others we read peppers that fit the openings are hard to find. Never expected to be picking through the produce looking for the smallest peppers.

The holes for the Chilis are too small. It won't hold a decent sized Pepper.....They fall out of the hole. It would be better to split the Chilis lengthwise and lay them on a cookie sheet or piece of Aluminum Foil to roast them.

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The roaster is a great idea, we love the peppers that we roasted with it, but we only used it once due to it's poor design. The holes are too small to securely hold most peppers, so you have to kind of jam them in an hope. It's also awfully tipsy when loaded with stuffed peppers. I dumped most of it's contents twice while filling it, and keeping everything upright on the way to the grill was a task, one pepper never made it! I'm looking at alternative products since the result was so enjoyable.

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It's a great idea, we were really looking forward to roasted stuffed jalapenos. Unfortunately only the very smallest of peppers fit in the holes,others balance precariously dripping cheese. I would have preferred fewer larger holes. Will be looking for replacement now that I know they're out there.

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