I have been trying to figure out how to reheat corn tortillas and finally I tried this. Don't use any oil or butter etc. Just the hot comal. I then toss in some mexican cheese and the quesodillas are outstanding. I am not crazy about the vestigal handles they get hot very quickly, it should have been designed much better. Plan on using oven mitts if you need to move it. Also the edges were sharp so I had to file it down in the garage. That's worth losing a star over so it's only 4 stars. Still it's big enough for 2 maybe 3 small corn tortillas and it does a great job. For the price what do you expect?
No comments:
Post a Comment