I first saw these many, many years ago by watching the cooks in Chinese take-out places. At the end of cooking dish A, they throw this into the wok, pressing it down with the back of a ladle, and then using the combination to quickly scrub out the wok before moving on to dish B. Note that they come in two sizes; you want this, the Jumbo.This baby is awesome! Everything else I have used to date degrades over time, and leaves rust stains behind on the sink in the process. This pad is not only holding tough after 3 months (as far as I can tell it hasn't degraded at all), but was also able to clean the rust spots left behind by the others.
Recommend highly.
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